Matches 301 - 350 out of 615 < 1 2 3 4 5 6 7 8 9 10 11 12 13 >
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4612203 Acidified meat analog products  
This invention relates to acidified sauce products, specifically, to products containing textured protein or analog simulating loose, cooked ground meat. This invention further relates to an...
4600592 Means for decorating comestible products  
A comestible product includes a molded base piece having a series of narrow, slit-like grooves formed therein and configured in a decorative design. A preferably confectionery decorative material...
4599235 Manufacture of decorated ovoid figurines  
A method for producing a decorated ovoid figurine consists of the steps of bonding the small end of a truncated cone made of decorative sheet material to the surface of an ovoid shape, such as an...
4592913 Method of producing an artificial truffle  
This disclosure relates to a method of producing an artificial truffle and to a composition forming an artificial truffle. The method includes the steps of mixing quantities of alginic acid,...
4582710 Synthetic food product  
A process for manufacturing an edible food product includes making a mixture of sodium alginate, sodium caseinate and carrageenan, and adding this mixture to water at a temperature high enough to...
4579741 Fabricated seafood  
Disclosed are fabricated seafoods, such as analogue shrimp meats, and their methods of preparation. A fish paste is provided comprising about 60% to 95% surimi, 0% to 5% starch, 0% to 25% water and...
4578273 Printing of foods  
A method of forming a printed food or baked product, and the product itself comprises forming a hard, non-porous icing surface by drying an icing mixture and printing one or more edible inks on the...
4564525 Confection products  
Confections produced from flavor powders obtained from powdered roasted syrup of dahlia tubers. These dahlia flavored powders can be used to replace cocoa powder. When milled with a confectioner...
4563362 Meat analog having a protein-gum-starch matrix  
A meat analog is provided having a protein-gum-starch matrix providing desirable textural properties approaching all-meat products.
4563360 Edible xanthan gum-protein fibrous complexes  
Methods and compositions are disclosed relating to fibers formed from xanthan gum and various protein sources such as soy protein, egg protein and casein, as well as simulated meat compositions...
4562082 Extruded shrimp analog formed from vegetable protein and starch complex  
Extruded shrimp analogs are prepared from a vegetable protein and high amylose starch based composition which is in oriented fibrous form and wherein the amylose fraction is complexed with a lipid.
4560562 Marshmallow sheet and packaging arrangement  
A combination of a thin sheet of marshmallow, or the like, that is enclosed and sealed in plastic-like film. The film may be suitably frosted to allow creative markings thereon to serve as patterns...
4560564 Textured protein tomato sauce products  
An edible shelf-stable tomato sauce product of optimal color containing textured protein or a mixture of textured protein and meat has been developed. Upon separation of the textured protein, the...
4559233 Edible fibrous serum milk protein/xanthan gum complexes  
Methods and compositions relating to dairy whey protein-xanthan gum fibers and simulated meat products are disclosed.
4557936 Soybean-based fibrous food material having improved preservability and texture  
A soybean-based fibrous food material of improved preservability can be produced by incorporating polyhydric alcohol into a fibrous soybean material. The fibrous soybean material is prepared by...
4557219 Chewable toy for animal  
A super-tough molded elastomeric chewable polyurethane toy for an animal. The toy may be shaped to simulate a dog bone and to make swallowing difficult when being chewed. It is also chemically...
4556569 Soy milk containing cheese analog  
A cheese analog product made with vegetable protein rather than dairy protein having a natural pH of about 7.0±0.5. Soy milk in the weight percent range of 9 to 19%, vegetable oil in the weight...
4556570 Vienna sausage meat analog  
A Vienna sausage analog having desirable textural properties is formed from a dispersion of a fat release emulsion phase in a continuous matrix phase, wherein the continuous matrix phase comprises...
4544560 Structured meat product  
A structured meat product which may resemble a natural cut of meat comprises a lean portion formed by extrusion of multiple lean meat chunks bonded by a protein exudate and a fat cap or rim formed...
4544561 Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method  
A material mainly composed of ground fish meat is molded into the form of a strip, which is then set by heating. After the material has been solidified, it is then cut into the form of filaments. A...
4539210 Process for making a structured meat product  
A structured meat product which may resemble a natural cut of meat comprises a lean portion formed by extrusion of multiple lean meat chunks bonded by a protein exudate and a fat cap or rim formed...
4536406 Red colored meat analog  
Soy isolate based red meat analog products are colored red with laccaic acid and paprika.
4526790 Chewing gum product  
An extrudable chewing gum packaged in a deformable container having a capped extrusion orifice, said gum being readily extrudable from said container at ambient temperatures, being resistant to...
4524081 Method for making a marbled pet food  
A method and apparatus continuously making a marbled semi-moist or dry pet food, said method comprising the steps of: (a) merging a red pet food stream with a white pet food stream by advancing...
4521436 Rehydratable rice product  
A composition useful for the production of a rehydratable rice product and a method of making such product. The composition includes ungelatinized 90.0 to 99.5 by weight rice flour, 0.2 to 5.0...
4517218 Preparation of imitation foods of a tender texture from proteinaceous extrudates  
Vegetable protein extrudates substantially free from internal voids with a densely compacted stratum of laminae may be used to prepare imitation products which simulate the tender, succulent...
4504514 Soybean-based fibrous or granular food material having improved texture  
A soybean-based fibrous or granular food material having improved texture can be produced by incorporating edible organic acid having 2 to 6 carbon atoms and/or metal cations in a form of edible...
4495205 Meat analog product  
The present invention teaches a novel process for preparing a meat analog product, having a texture more closely resembling that of meat, wherein a TVP is heated followed by freezing and thawing....
D274859 Lollipop  
4461790 Simulated cake and collapsible container therefor  
A simulated layer cake, including at least one layer of container structure, which includes a base plate on which is detachably mounted a cylindrical container side wall member to provide a...
4459313 Method for making a process cheese analog  
A natural cheese analog is produced by coagulating a cheese-like curd from a mixture of conditioned liquid cheese whey and a dry casein material to form a substantially fat-free cheese analog. The...
4455318 Simulated adipose tissue  
Simulated adipose tissue is provided by heat coagulation of an aqueous emulsion of lipid material having protein fibres dispersed therein, formed using at least one emulsifying protein isolate, egg...
4455320 Method of making chocolate candy sculpture of photo image  
A chocolate candy having its upper surface sculpted as the image of a person's face and a method for sculpting a person's face from a photograph onto a chocolate candy by adapting a photographic...
4452419 Modular cake pan  
A cake pan with a horizontal bottom and peripheral upstanding side walls temporarily receives one or more cake-shaping modular inserts while a cake is being baked, or otherwise fixed in shape. A...
4447461 Sauce compositions containing agglomerated particles of specified size distribution  
Vegetable protein particle-containing sauces, such as spaghetti sauces, which are organoleptically superior to the same sauces containing real meat can be prepared by providing protein particles...
4432114 Dental-care device and brush body suitable therefor  
A dental care device for insertion within the mouth includes a flat, triangular support body, bristles extending from one side, and a pliable, resilient projection extending from the same side...
4431395 Gingerbread house apparatus  
A group of molds, or baking tins, for placement of dough therein and in which the dough is baked. Each mold includes a bottom element surrounded by an upturned rim. The dough thus baked, in each...
4427702 Ice cream scoop assembly  
An ice cream cone assembly comprising a cone with a pre-formed seating area whereby the male portion of a pre-formed ice cream scoop interlocks with the cone, the said ice cream scoop being...
4427704 Food product thickened or gelled with carrageenan and glucomannan  
What are disclosed are edible materials containing a thickened or gelled phase comprising a mixture or a reaction product of at least one carrageenan and at least one glucomannan, wherein the...
4419372 Simulated rawhide product  
A chewable, digestible, high protein product for canine pets which has physical properties and appearance resembling rawhide is prepared by extruding a mixture of an oil seed protein, a polyol...
4415595 Marshmallow frozen confection  
A marshmallow frozen confection in which the marshmallow encloses a core material, such as ice cream or sherbert and which retains its solidity at the temperature below about -15° C. A water...
4411917 Fabricated shellfish products containing whey protein concentrate composition and method of preparation  
A fabricated seafood product is prepared by shaping a blend of seafood meat and as a binding agent therefor a combination comprising a whey protein concentrate composition having at least 30%...
4399153 Combination of frozen dessert and stick chewing gum  
A frozen dessert such as ice cream or ices with chewing gum supporting the frozen dessert is provided. The stick chewing gum is prepared using anhydrous glucose as a sweetener without use of...
4397871 Amusement device for transmitting messages  
A amusement device for transmitting secret messages includes a central, generally flat, elongated core member for receiving the imprinting of messages thereon. A pressure sensitive sheet-like...
4396634 Shrimp analog  
A shrimp analog product with the taste, texture and appearance of real shrimp is prepared by: extracting from a fish the myofibrillar proteins; solubilizing the myofibrillar proteins with salt;...
4394395 Process for the production of a molded food product by sintering  
The invention relates to a process for producing a food product in the form of an individual article, particularly a bar, by sintering a powder-form starting material. To carry out the process, the...
4393090 Beef product for cooking on a vertical rotisserie  
The invention is an improved beef product for cooking, particularly for cooking on a vertical rotisserie. The product includes a list of ingredients to be mixed with beef. The recipe lists the...
4378391 Advertising novelty  
Strips of burstable, gas-filled bubbles are adhesively secured to the margins of a substrate (e.g., a paper cocktail napkin) having a printed advertising message and are adapted to be popped by the...
4378378 Method for texturizing a proteinaceous fungal mass  
There is disclosed a method of texturizing at ambient temperature a mass consisting essentially of fungal mycelia and moisture comprising a combination of steps involving only rolling the mass and...
4377597 Restructured meat product for roasting and method of preparing same  
A restructured meat product for cooking comprises a mixture of lean meat chunks and elongated thin strips of lean meat which are interspersed between and intertwined about the chunks. The strips...
Matches 301 - 350 out of 615 < 1 2 3 4 5 6 7 8 9 10 11 12 13 >