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7488504 Process for production of a frozen food product  
The present invention provides a process for the production of a frozen food product including the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system...
7465468 Frozen food product  
A process for the manufacture of a frozen food product comprising antifreeze peptides, wherein the process comprises one or more of the following steps; (i) a (pre-) freezing) step which is a...
7435435 Frozen ice confection  
The invention relates to a frozen ice confection comprising ice granules, wherein the confection has a total solids content of from 4% to 10% by weight and comprising fat and emulsifier in a total...
7267075 Modular and reconfigurable frozen cone confection manufacturing system and method  
The present invention relates to an apparatus and method for grasping, retaining, inverting, coating and transporting a plurality of frangible conical confection shells. The present invention also...
7186435 Milk chocolate containing water  
A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder...
7147884 Method for making a novelty frozen food product  
A novel frozen product and method for making the same are disclosed, wherein a beaded frozen product is intermixed with conventional ice cream. In this regard, the beaded ice cream (or other frozen...
7033629 Nutritional frozen dessert and methods of manufacture  
The invention relates to methods for preparing nutritional frozen desserts having palatable characteristics. The invention also includes the nutritious frozen desserts.
7008655 Process for making a baked cup shaped food product  
A process for manufacturing a food product, a food product produced thereby and a plant for production of the food product. The food product may have a generally truncated cone shape which allows...
7005156 Process for producing tofu  
There is provided a process for producing tofu wherein a delayed action coagulant is dispersed in heated soybean milk in a static inline mixer provided with a narrowed part and then a thickening...
7005151 Method and apparatus for coating a product  
There is described an apparatus ( 1 ) that may be used for providing ice lollies ( 2 ) with a coating from a dipping container ( 4 ). The coating mix ( 3 ) comprises almond flakes ( 16 ) and fluid...
6958165 Puff pastry biscuit for refrigerated or frozen food product  
A thin puff dough biscuit for a refrigerated or frozen food product. The biscuit has a laminar structure containing 6 to 10 sheets of puff dough and a maximum thickness of at most 2 mm. The biscuit...
6955829 Frozen ice confection  
A process and apparatus for preparing a frozen ice confection comprising a frozen composition incorporating inclusions in a desired distribution by combining a flow of frozen composition with one...
6951660 Confectionery coatings  
A process for producing an aerated confectionery coating comprises supplying a liquid confectionery material to a coating head, maintaining the material under substantial super-atmospheric pressure...
6942886 Soft candies for ice cream and method of making  
A process is provided for preparing soft, gummy candies that retain their physical shapes well and have a pleasant bite and chew when employed in ice cream. The process entails preparing a first...
6936296 Ice cream and other foods made from soybean fine powder  
The present invention relates to an ice cream and other foods made from soybean fine powder, and producing method thereof, and it is in the purpose offering the ice cream and other foods made from...
6932994 Method for producing an iced food product such as an iced lollipop  
The inventive method for producing an iced food product that comprises of depositing a mixture containing water and a polyol on the inner face of a mold and arranging a substance which constitutes...
6890577 Aerated frozen products  
An aerated frozen ice cream comprising a mixture of ingredients suitable for frozen aerated ice cream and at least one emulsifier for facilitating formation and stabilization of fat alpha crystals,...
6887503 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product  
Two or more different materials such as food material are co-extruded through adjacent orifices of an extruder. The flows of the two materials are cut in a direction transverse to the flow to form...
6824808 Chewy candy analogue, method of making, and composite ice confections containing same  
A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to...
6824799 Food product with enhanced crispiness  
A food product, such as a baked good, having either high molecular weight starch hydrolysate or a crystalline hydrate producing sugar as a sweetening agent. Preferably, the starch hydrolysate has a...
6818238 Coated ice confection  
An ice confection having an ice confection core and a fat-based outer coating layer wherein the fat in the coating is predominantly a soft type palm mid fraction. The use of the soft type palm mid...
6774210 Frozen food product  
Anti-freeze protein which can be derived from Lichen, said protein having an apparent molecular weight of from 20 to 28 kDa and having an N-terminal amino acid sequence which shows at least 80%...
6723361 Continuously operational high volume frozen confection dispensing machine  
A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to...
6713114 Frozen beverage topping  
The invention relates to a frozen beverage topping composition which provides a frothy or foam layer to a beverage. The beverage topping composition provides creaming and can flavor, sweeten, and...
6645538 Composite flexible frozen confection comprising a gel and process for its preparation  
A composite flexible frozen confection containing a distinct block(s) of a gel component, that is combined with one or more frozen dessert components, in such a manner that the composition may...
6630183 Method for preparing edible, crunchy material and product comprising such material  
A method for preparing an edible, crunchy material comprising a batter containing a small amount of protein, 8-45% moisture, 35-60% sugar and 12-63% of a nut material and wherein the batter is...
6596333 Process for producing aerated frozen products  
A process for the production of a aerated frozen products by preparing a mixture of ingredients suitable for a frozen aerated product, adding an emulsifier mixture, aerating the mix to obtain an...
6565908 Ice confection  
An ice confection comprising an antifreeze protein, wherein Δ modulus/original modulus ≧0.4, and/or Δ strength/original strength ≧0.4; providing that when Δ modulus/original modulus ≦6.0,...
6548097 Frozen confections comprising a gel composition  
A frozen dessert product that includes as gel providing ingredients an anionic gelling hydrocolloid and a gelation controller or inhibitor, the ingredients providing or forming a gel having a...
6534108 Beverage topping  
The invention relates to a method for preparing a hot beverage having foamed milk-based topping. A frozen concentrated and aerated milk is combined with a liquid to form the beverage. The invention...
6531169 Composite food composition comprising a gel and process for its preparation  
A composite food composition, in particular a frozen water ice confection in which two or more component phases are present in an intermingled manner that is neither consisting of distinct...
6524634 Coated ice confectionary products  
A coating having a marbled appearance, a confectionery product provided with a coating having a marbled appearance and methods of preparing the same. the coating may be chocolate or water-based.
6491958 Frozen novelties and their manufacture  
An edible novelty including an edible core mounted on a stick at one end of the core. The core having another end opposite the one end and the core having an edible coverture layer. A layer of an...
6488971 Resilient pure chocolate coating composition for novelty ice cream items  
A resilient pure chocolate coating composition for coating novelty ice cream items is provided. The coating composition is anhydrous, having a melting point above 0° C. and below 20° C. It...
6485768 Method of preparing frozen confections  
A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to...
6436454 Manufacture of a frozen food product  
A process for the preparation of a coated frozen confectionery product whereby an aqueous solution in the supercooled state is caused to freeze while applied on at least part of the surface of a...
6399124 Frozen dessert containing lactic acid bacteria  
Frozen dessert based on an ice cream containing lactic acid bacteria, the said ice cream being coated over all or part of its surface with, and/or placed in, and/or between, an edible support,...
6395316 Coating for frozen confectionary  
A coating composition for frozen desserts is in the form of a water-in-oil emulsion which comprises about 65 to 80% by weight water phase and about 0.5 to 8% by weight of an emulsifier. The coating...
6379724 Slow melting coating for ice confections  
An ice confection coating of an aqueous based sol containing a pectin and a setting agent in an amount sufficient to cause gelation of the sol. Also included are methods for preparing the coating,...
6338863 Coated frozen confectionery article and method for making it  
An iced-confectionary article coated with a layer of cooked batter, in particular in the form of a popsicle. This article is prepared by dipping a precooled iced confection center, fitted with a...
6299923 Process for producing an ice confection  
An ice confection containing a plurality of inclusions within the ice confection and a process for producing an ice confection containing a plurality of inclusions within the ice confection by...
6284294 Patterned frozen confectionery product  
A patterned composite food product has an ice confectionery composition component and an edible material component which is different from the ice confectionery composition, the edible material...
6251456 Patterned chocolate coatings, methods, and apparatus for preparing same  
A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing...
6251455 Patterned chocolate coatings, methods, and apparatus for preparing same  
A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing...
6242022 Ice confectionery articles coated with particulate material flakes  
A confectionery article is coated by a fatty material, and cereal flakes are positioned on and adhere to the fatty material coating, and additionally, the cereal flakes may be coated also with a...
6235324 Composite ice-cream cone  
A composite ice-cream cone having a preformed, closed-bottomed wafer shell. The shell has an inner surface, a length, an outer surface and an upper edge. A separate, preformed, closed-bottomed...
6231901 Frozen dessert novelty which changes color  
A frozen confectionery product which changes color has first and second frozen confectionery product compositions arranged for being consumed together. In an embodiment, the first composition has...
6214394 Ice cream with fat-containing coating  
The invention relates to a method for the production of two-component ice cream, in which a core of ice cream, the surface of which is cooled to at least about -15° C., is dipped into a...
6203831 Preparation and packaging of a multi-layered heat-treated dessert composition  
A multi-layer food composition packaged in a container has a layer of a sterilized fat-containing composition, such as a chocolate, on a heat-treated component, such as a mousse, a creme, a jelly...
6200622 Frozen food product  
A process for the production of a frozen food product comprising anti-freeze peptide (AFP), wherein the product is at least partially pre-frozen in the substantial absence of free AFP, followed by...
Matches 1 - 50 out of 159 1 2 3 4 >