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7618666 Edible candy confection with improved shelf-life and method of making thereof  
An edible candy confection and a method of making the confection is disclosed. The method includes the steps of freezing fresh fruit, coating the frozen fruit with sugar solids sufficient to reach...
7592030 Non-dairy, non-soy food product and methods of making  
A food product or composition has from about 23% to about 42% by weight of at least one of the group consisting of almonds and cashews, wherein the almonds and/or cashews have been finely ground,...
7488504 Process for production of a frozen food product  
The present invention provides a process for the production of a frozen food product including the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system...
7435435 Frozen ice confection  
The invention relates to a frozen ice confection comprising ice granules, wherein the confection has a total solids content of from 4% to 10% by weight and comprising fat and emulsifier in a total...
RE40059 Sensitive substance encapsulation  
A process for stabilizing a sensitive substance; (a) plating a sensitive substance onto a solid carrier under a controlled atmosphere to reduce loss of the sensitive substance; (b) encapsulating...
7267075 Modular and reconfigurable frozen cone confection manufacturing system and method  
The present invention relates to an apparatus and method for grasping, retaining, inverting, coating and transporting a plurality of frangible conical confection shells. The present invention also...
7241469 Formulation and process to prepare a pre-formed filing unit  
The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be...
RE39631 Process for making free-flowing, coated, frozen food  
A free-flowing, coated, frozen food and a method for making the same are disclosed. Discrete pieces of a free-flowing frozen food are introduced into a coating vessel where they are agitated to...
7033629 Nutritional frozen dessert and methods of manufacture  
The invention relates to methods for preparing nutritional frozen desserts having palatable characteristics. The invention also includes the nutritious frozen desserts.
7008655 Process for making a baked cup shaped food product  
A process for manufacturing a food product, a food product produced thereby and a plant for production of the food product. The food product may have a generally truncated cone shape which allows...
7005156 Process for producing tofu  
There is provided a process for producing tofu wherein a delayed action coagulant is dispersed in heated soybean milk in a static inline mixer provided with a narrowed part and then a thickening...
7005151 Method and apparatus for coating a product  
There is described an apparatus ( 1 ) that may be used for providing ice lollies ( 2 ) with a coating from a dipping container ( 4 ). The coating mix ( 3 ) comprises almond flakes ( 16 ) and fluid...
6958165 Puff pastry biscuit for refrigerated or frozen food product  
A thin puff dough biscuit for a refrigerated or frozen food product. The biscuit has a laminar structure containing 6 to 10 sheets of puff dough and a maximum thickness of at most 2 mm. The biscuit...
6953459 Ice dispenser for cold therapy  
This invention relates to the field of medical instruments and particularly to an apparatus used to apply cryotherapy to an injury. The apparatus is comprised of a vessel, a driver, and a...
6896919 Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making  
A frozen food product which includes a raw protein portion, a raw or an only partially cooked or blanched vegetable portion and a sauce, contained in a sealed cooking pouch made primarily of paper...
6890577 Aerated frozen products  
An aerated frozen ice cream comprising a mixture of ingredients suitable for frozen aerated ice cream and at least one emulsifier for facilitating formation and stabilization of fat alpha crystals,...
6824808 Chewy candy analogue, method of making, and composite ice confections containing same  
A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to...
6824799 Food product with enhanced crispiness  
A food product, such as a baked good, having either high molecular weight starch hydrolysate or a crystalline hydrate producing sugar as a sweetening agent. Preferably, the starch hydrolysate has a...
6797690 Carrot antifreeze polypeptides  
Novel antifreeze polypeptides which can be easily obtained from an abundant natural source. Antifreeze polypeptides obtained from carrots show markedly better properties as compared to polypeptides...
6774210 Frozen food product  
Anti-freeze protein which can be derived from Lichen, said protein having an apparent molecular weight of from 20 to 28 kDa and having an N-terminal amino acid sequence which shows at least 80%...
6770312 Frozen foods and process for producing the same  
The frozen food product according to the present invention contains as a major ingredient boiled rice grains or boiled pasta pieces; a water migration-preventing layer formed on the surface of each...
6716463 Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same  
A coming layer agent is provided which can substantially avoid water from transferring from a food substrate to a “coatings”, such as a sheet and a coating, even when the food has been...
6713101 Frozen dessert novelty and method for its preparation  
A frozen dessert novelty which is a water ice molded confection product that includes a thin translucent shell and a multi-colored core which is encased into the shell and which is visible in the...
6645538 Composite flexible frozen confection comprising a gel and process for its preparation  
A composite flexible frozen confection containing a distinct block(s) of a gel component, that is combined with one or more frozen dessert components, in such a manner that the composition may...
6610336 Process for making ice pops  
A process for making confection compositions such as ice pops of gel consistency, in the absence of heat treatment which takes advantage of a chemical reaction between an alginate salt, other than...
6605307 Plated meal with individually frozen ingredients and method of thawing and heating  
The invention relates to a plated frozen meal comprising a plate, a first group of individually frozen predominantly meat-based ingredients positioned on the plate, a second group of individually...
6596333 Process for producing aerated frozen products  
A process for the production of a aerated frozen products by preparing a mixture of ingredients suitable for a frozen aerated product, adding an emulsifier mixture, aerating the mix to obtain an...
6562384 Unified food serving products having persistent crispy crunchy texture  
Certain coating formulations provide an adhesive effect that enhances points of contact between the individual pieces of food to be joined in deep-fried unified food servings. Batter mixes for...
6531169 Composite food composition comprising a gel and process for its preparation  
A composite food composition, in particular a frozen water ice confection in which two or more component phases are present in an intermingled manner that is neither consisting of distinct...
6524634 Coated ice confectionary products  
A coating having a marbled appearance, a confectionery product provided with a coating having a marbled appearance and methods of preparing the same. the coating may be chocolate or water-based.
6395314 Process for forming an oat-based frozen confection  
A process for forming a syrup product that is suitable for use as a non-dairy frozen confection. The non-dairy frozen confection exhibits selected sweetness, texture, and mouthfeel characteristics...
6379724 Slow melting coating for ice confections  
An ice confection coating of an aqueous based sol containing a pectin and a setting agent in an amount sufficient to cause gelation of the sol. Also included are methods for preparing the coating,...
6284294 Patterned frozen confectionery product  
A patterned composite food product has an ice confectionery composition component and an edible material component which is different from the ice confectionery composition, the edible material...
6261614 Frozen food product  
In order to provide a food product which has all the ingredients necessary for cooking, breadcrumbs are applied to a food fillet such as fish, oil being subsequently applied to the food portion...
6251456 Patterned chocolate coatings, methods, and apparatus for preparing same  
A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing...
6251455 Patterned chocolate coatings, methods, and apparatus for preparing same  
A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing...
6242032 Fully cooked, shelf stable or frozen noodles  
A fully cooked, shelf stable or frozen noodle product having a dry matter content between about 30% to about 45% by weight. This product contains a cooked flour or semolina of a starchy plant,...
6242022 Ice confectionery articles coated with particulate material flakes  
A confectionery article is coated by a fatty material, and cereal flakes are positioned on and adhere to the fatty material coating, and additionally, the cereal flakes may be coated also with a...
6231901 Frozen dessert novelty which changes color  
A frozen confectionery product which changes color has first and second frozen confectionery product compositions arranged for being consumed together. In an embodiment, the first composition has...
6214394 Ice cream with fat-containing coating  
The invention relates to a method for the production of two-component ice cream, in which a core of ice cream, the surface of which is cooled to at least about -15° C., is dipped into a...
6203831 Preparation and packaging of a multi-layered heat-treated dessert composition  
A multi-layer food composition packaged in a container has a layer of a sterilized fat-containing composition, such as a chocolate, on a heat-treated component, such as a mousse, a creme, a jelly...
6194014 Process for preparing chocolate coating and confectionary products containing same  
A chocolate coating having a marbled appearance, a confectionary product provided with a chocolate coating having a marbled appearance, and methods for preparing the same. The chocolate coating may...
6194010 Compositions useful in preparing unified food serving products  
Certain coating formulations provide an adhesive effect that enhances points of contact between the individual pieces of food to be joined in deep-fried unified food servings. Batter mixes for...
6174555 Soft coating for ice confectionery  
A water-containing chocolate composition, which is particularly suitable for being combined with an ice confectionery composition as a coating upon or as an inclusion in the ice confectionery...
6156356 Pizza pop-up toaster product  
This instant invention is directed to a precooked pizza pop-up toaster product designed to be sold in the frozen state for consumers to heat in a conventional toaster, toaster oven or microwave...
6149954 Microwave thawing using micro-emulsions  
An edible water-in-oil micro-emulsion for thawing of a food product which is subjected to microwave energy and the use of such an edible water-in-oil micro-emulsion for thawing is described....
6110515 Method to prevent confectionery color bleed to aqueous frozen media  
A substantially transparent layer of cocoa butter or equivalent thereof on a confection, surrounded by an aqueous medium, prevents color bleeding from the confection into the aqueous medium and...
6103279 Food product comprising a wafer shell and a creamy filling with a caramel core and process for producing the same  
A food product comprising a wafer shell which encloses a mass of hydrated or substantially hydrated, creamy filling. A core of soft caramel is incorporated in the mass of filling and the wafer...
6096867 Frozen food product  
Plant anti freeze proteins can advantageously be incorporated into frozen confectionery products, provided they have the capability of limiting the growth of ice crystals
6093426 Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking  
A batter for application to a material for frying contains edible oils and fats, water, an edible moisture holding material having a moisture holding amount of not less than 100 g/100 g by a...
Matches 1 - 50 out of 134 1 2 3 >