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4873104 |
Method of producing variegated extruded products
Variegated extruded product having multiple patterns through the body of the product, each of which pattern is a roughly concentric or spirally striped pattern and which patterns are preferably...
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4781930 |
Method of preparing a fish product
A fish product comprising a fillet of fish coated with an edible oil sufficiently to provide surface penetration to the extent to prevent excretion of the juices and exclusion of air and further...
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4675195 |
Stable banana product
A freeze-thaw stable banana product containing frozen ground banana pulp and a stabilizing system of agar and carob bean gum.
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4542028 |
Confection products, and processes for their preparation
Composite (novel) confection products comprise a multiplicity (e.g. at least 4) of superimposed extruded thin (e.g. less than about 5 mm thick) layers of extrudable e.g. aerated frozen confection,...
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4525365 |
Coated frozen-dessert and a process for preparation thereof
A novel frozen-dessert coated with a viscoelastic material is disclosed. The viscoelastic material is prepared by mixing and kneading starch of substantially amylopectin with saccharides and water....
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4409249 |
Egg product and process of manufacture
High energy agitation is applied to coagulated and uncoagulated egg white portions to form a homogeneous, aerated egg white dispersion. The egg white dispersion is then assembled with processed egg...
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4388334 |
Mould for packaging desserts
The invention relates to a mould for packaging desserts, particularly for ice-cream cake with coating syrup containing fruit or pieces of fruit. The mould is in the form of a cup comprising an...
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4328253 |
Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat
A method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain a food product ready for consumption merely by adding water and applying heat,...
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4317840 |
Enrobinc composition for frozen comestibles
A sauce coating base for liquid phase application to a foreign comestible comprising a blend of a nonrandom triglyceride hard butter consisting essentially of C 16 and C 18 acids having by weight...
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4282258 |
Method and apparatus for the manufacture of formed edible products and products resulting therefrom
A method for the manufacture of formed edible products from moist edible pieces. Pneumatic suction draws the pieces into a mold or die cavity. A binder such as a gel solution is applied to the...
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4275082 |
Frozen puff pastry and edible insert combination and process
A food product suitable for preparing a filled pastry shell and a method for preparing it are disclosed. The food product comprises an unbaked sheet of puff pastry dough which comprises a central...
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4207348 |
Food item and method of preparation
A sandwich-like food item with a high tolerance for microwave heating is provided by inserting a pre-frozen layer of interior filling material into a dough envelope made from a suitable bread mix,...
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4199603 |
Production of coated frozen fish or other comestible
Frozen food products, such as fish, poultry and vegetable frozen products, suitable for micro-wave or oven cooking, which when cooked resemble in taste, texture and appearance fat-fried products,...
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4196219 |
Method of extending the storage life in the frozen state of precooked foods and product produced
A method of extending the storage life of cooked foods, such as meats, pory and fish in the frozen state comprising, cooking the food, coating the cooked food with an edible coating the composition...
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4190676 |
Composite fruit gel and ice confection
A composite food product is prepared by dosing a portion of an ice confection onto incipiently gelling calcium alginate or calcium low-methoxy pectate. It forms a depression in which it sits. A...
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4170659 |
Fried dough product and method
A delamination resistant fried dough product such as a pizza shell having a unique structure is described. It is composed of a flat at least partially fried body of soft porous dough and crispable...
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4159349 |
Pizza pie and pie making methods
A cheese topping for a pizza pie comprises up to four geometrically congruent slices of pizza pie topping cheese. Each of these slices is dimensioned to extend from the center of the pie into the...
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4104411 |
Forming of ice lollies and other confections
A method for producing frozen confections of re-entrant shape using moulds made of flexible, elastic material, comprising filling moulds made of said material with confection mix, inserting a...
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4021583 |
Fruit-flavored frozen confection and method of making the same
A fruit-flavored quiescently frozen confection is produced which is high in total fruit solids content and which has increased resistance to melting and increased protection against stickiness in...
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4010283 |
Coating method improving preservation and enabling overtasting of confectionery articles with a base of gum arabic or similar products
Jujubes are molded in suitable molds having a desired shape and are then dried and refrigerated immediately at a low temperature to give them a rigid consistency. They are then coated with a...
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3897573 |
Fish product
Integral moulded blocks or slices of fish such as salmon, trout and saithe are prepared by salting fillets of the fish, coating the salted fillets with a binder prepared from comminuted fish muscle...
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3851571 |
APPARATUS AND METHOD FOR ENCAPSULATING EGGS
This invention discloses an apparatus and method whereby the liquid egg yolk and liquid egg white can be encapsulated in a container to replace the egg shell and form an egg shape including a...
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3719138 |
FROZEN SANDWICH AND PROCESS FOR PREPARING SAME
A filled sandwich is provided which is suitable for heating in a vertical position without loss of filling and which may be reheated from a frozen condition without excessive browning of the...
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3615679 |
FROZEN PIZZA AND DOUGH
The present invention relates to a frozen food product in the nature of a pizza which may be baked to completion in an ordinary toaster. This food product has two layers of leavened dough sealed at...
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3615678 |
PROCESS FOR MAKING COVERED PIZZA
A process for producing pizza having two dough layers with a tomato base sauce in a pocket between them; the dough is made of durum flour and leavening, is formed into sheets, a quantity of sauce...
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3536499 |
FROZEN FOOD PRODUCT AND METHOD OF PREPARING THE SAME
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3503345 |
PRE-FORMED CAKE ICING AND METHOD OF MAKING SAME
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3388085 |
Food coating compositions comprising ethylene-vinyl acetate copolymer and acetylated monoglyceride
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3061443 |
Frozen milk shake mix
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3012896 |
Precooked frozen food composition and method of preparing same
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2861889 |
Method of glazing foods and the resultant product
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3563763 |
Title is not available
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3761282 |
Title is not available
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3574638 |
Title is not available
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