Matches 51 - 100 out of 134 < 1 2 3 >
Match Document Document Title
6071546 Coated ice confection  
An ice confection comprising an ice confection core, a fat-based outer coating layer and an edible emulsifier as a precoating layer between the ice confection core and the edible fat-based outer...
6063423 Method for preparing a food portion  
6039988 Laminated baked product and method of making the same  
A baked good includes a laminate. The laminate includes a layer of fat and a protein layer which adsorbs a portion of the fat layer. The laminate prevents moisture from penetrating the baked good. ...
6033702 Method and apparatus for applying drystuff particles on ice-cream articles  
6033695 Non-temper, low lauric fat compositions  
Non-temper, low lauric fat blends suitable for coatings contain the following fatty acid residues in the amounts indicated: 10-30 wt % C12:0 20-80 wt % total (C16:0+C18:0) 30-60 wt %...
6017574 Method of making frozen compositions  
A method for making a frozen composition for storage. The method does not require a hardening step prior to storage. The method includes preparing a mixture of ingredients that include water and...
6007848 Use of 1,4-anhydroglucitol/galactitol in low calorie food products, and a method of preparing 1,4-anhydro-dl-galactitol  
Low calorie food products that contain highly crystalline bulking agents that impart improved texture and mouthfeel to the food products are described. The food products contain 1,4-anhydroglucitol...
6007859 Method of coating a product with a liquid coating in a cooling chamber  
In cooler used for coating a product such as food with a uniform layer of a liquid coating material, the mass of the product is measured either in the cooling chamber or just before it is...
6004606 Process for preparation of extruded patterned frozen confectionery products  
A composite ice confectionery product of the frozen type is prepared by pumping an ice composition into a former structure provided with an extrusion die so that the composition contained within...
6001404 Method of making coated ball-shaped frozen dessert product  
A method of making a coated ball-shaped frozen dessert product in which an ice cream mix is coated around a center material. The method includes charging an edible center material into a rotary...
5958493 Method and apparatus for producing ice cream  
A method and apparatus for producing ice cream with a stick, where the stick is inserted into the ice cream as the ice cream is extruded and where devices are provided to move the ice cream...
5958481 Method of making novelty ice cubes  
A method of making novelty ice cubes that change color which includes the steps of: pouring water into a first ice cube tray to form a poured first solution; freezing the poured first solution to...
5948456 Method and apparatus for molding a food product  
In a method of forming a frozen food product, the temperature of a fluid food product is lowered so that the product is plastic. A mould is pressed against the food product to cause at least a...
5939114 Ice-cream coating compositions  
Ice-cream coating compositions with reduced waxiness are obtained by using as fat the following triglyceride-compositions: TBL ______________________________________ <10% of SSS 25-80% of SUS...
5869459 Frozen rehydration formulation and delivery system therefor  
A rehydrating freezer pop provides a convenient and effective way of replenishing lost fluid and electrolytes. The frozen formulation masks unpleasant tastes of electrolyte and is readily consumed...
5861183 Preparation of frozen dessert precursor  
A process and apparatus is disclosed for the preparation of individual quick frozen bars, to be united to form a frozen precursor (the product of the invention) for the preparation of a frozen...
5843506 Method for lyophilizing food using xanthomonas campestris ferm BP-4191 as an ice nucleus-forming substance  
The present invention provides a new ice nucleus-forming bacterium strain, Xanthomonas campestris INXC-1 (FERM BP-4191), a process for the cultivation of the new ice nucleus-forming bacterium, an...
5820912 Fat-containing product structure and preparation thereof  
A fat-containing confectionery material is passed through an extruder and to and through a flow-constriction die to obtain an extrudate from the die so that the material passed through the extruder...
5783239 Frozen confectionery containing granulates for effervescence upon consumption  
Articles of frozen confectionery which effervesce upon consumption contain frozen granitas and effervescent reagents. In one embodiment, first and second frozen granitas which contain differing...
5753288 Coating composition for a frozen dessert and a method for coating the same  
A coating composition for a frozen dessert includes water as a medium, a polymer component capable of giving a viscosity, and a water soluble soybean hemicellulose. A method for coating a frozen...
5728419 Ice confectionery product and preparation thereof  
A frozen ice confectionery product has a first ice layer containing a first effervescence-producing agent and a second ice layer containing a second effervescence-producing agent. The first and...
5723162 Oat-based frozen confection  
A non-dairy frozen confection formed from a frozen syrup product. The syrup product having a major amount of an oat flour. The non-dairy frozen confection exhibiting selected sweetness, texture,...
5709898 Process for the manufacture of a food product  
A process for the manufacture of a food product comprising a wafer filled with a food core, process including the steps of: (i) shaping the food core; (ii) heating at least part of the wafer in...
5672369 Alcohol and polyol-containing doughs and method of making  
A preproofed, uncooked dough is provided with improved storage stability. The dough product is packaged in a sealed package and stored at a temperature of less than about 45° (7° C.) and, if the...
5660866 Method of making a combination popsicle and device therefor  
The invention relates to a combination popsicle wherein an ice layer whose surface is uneven is formed on the circumference of a core stuff, a method for making the same and a device for the...
5620732 Method of making ice cream  
A method for making ice cream for storage. The method does not require a hardening step prior to storage. The method includes preparing a mixture of ingredients that include water and adding an...
5556659 Preparation of reduced-calorie coated frozen confectionery  
A reduced-calorie coated frozen confectionery is prepared by coating a frozen confectionery with a water-in-oil emulsion which contains 40% to 55% by weight water, 2% to 4% by weight of an...
5536519 Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom  
This invention is directed to a method for preparing frozen flavor capsules as well as a method for incorporating these flavor capsules into low-fat frozen or refrigerated desserts. The invention...
5534268 Liposomes containing bioavailable iron (II) and process for obtaining them  
Liposomes comprising an iron (II) source selected from the group consisting of ferrous sulfate, ferrous lactate and ferrous citrate. The iron source is stabilized in aqueous solutions of reducing...
5516537 Frozen comestibles  
Frozen comestibles, such as frozen desserts, are formed by combining frozen comestible ingredients with a matrix resulting from melt - spinning on oleaginous substance with a carrier material.
5500233 Composition for improving adherence of fat-based coatings to frozen fat-based confections  
The adherence of coatings to frozen fat-based confections can be improved by applying a composition which includes a polysaccharide and a suitable carrier as an interface layer between a frozen...
5484618 Process of preparing a baked pizza  
By adding a minor amount of starch to a natural mozzarella cheese, the baking characteristics of the cheese when used to make a pizza can be altered, making it more suitable for a particular set of...
5431915 Frozen oral medication delivery system and method  
An oral medication delivery system and method for pharmaceutically active agents having local and/or systemic effect is provided. The system provides three embodiments of containers in which...
5348757 Method for preparing a fatty and semi-fatty blue fish food product  
Procedure to produce a food product including fatty and semi-fatty blue fish is disclosed. The procedure includes the steps of preparing the blue fish by washing, scaling, heading, drawing,...
5343710 Preparation of stripped lolly-type confections  
Frozen ice products are prepared by freezing a first ice mixture in a first mold to form a core and then by freezing a second ice mixture about the core in a second mold. The core is prepared by...
5271950 Chocolate and chocolate-utilizing food  
There is disclosed a chocolate containing as its oil ingredients 10-85 wt % of di-saturated mono-unsaturated glycerides (S 2 U) and 15-90 wt % of di-unsaturated mono-saturated glycerides (SU 2 )...
5256426 Combination popsicle, method of making the same, and device therefor  
The invention relates to a combination popsicle wherein an ice layer whose surface is uneven is formed on the circumference of a core stuff, a method for making the same and a device for the...
5242695 Edible topping  
An edible syrup product, useful as a sundae topping for ice cream, includes encrystallized glucose and vegetable fat, the quantity of glucose in the product relative to the quantity of vegetable...
5215780 Chocolate coating containing no tropical oils  
A chocolate coating for frozen desserts or the like containing no tropical oils but including a mixture of first and second oils having a different degree of hydrogenation and different melting...
5149561 Methods of making simulated raw eggs  
Methods of preparing simulated eggs, preferably chloesterol-free, capable of having the yolk and liquid egg-white together but in separate phases, so that upon cooking, the simulated eggs look and...
5085877 Composition and method for improving adherence of fat-based coatings to frozen fat-based confections  
The adherence of coatings to frozen fat-based confections can be improved by applying a composition which includes a polysaccharide and a suitable carrier as an interface layer between a frozen...
5030470 Process of preparing mozzarella cheese for shipment or storage  
A process of converting unfrozen blocks of a mozzarella cheese into a comminuted form suitable for shipment or storage is disclosed. The process involves dicing or shredding the unfrozen cheese...
5019403 Coatings for substrates including high moisture edible substrates  
A method for coating substrates, including high moisture substrates and substrates having high moisture at the surface, with emulsions or suspensions of a water-soluble protein material and...
5017390 Confection and method and apparatus for manufacturing it  
A texturally contrasted frozen aerated confection comprising ice confection or mousse-like material in combination with an aerated fat-based glaze.
5017392 Sugar free chocolate coating  
A sugar free chocolate coating for a frozen dairy dessert comprising aspartame, mannitol and polydextrose.
5015484 Root vegetable coated foodstuff  
A foodstuff is coated with an edible heat-settable adhesive fluid which is coated with frozen prefried particles of fresh root vegetables which, upon being prefried, have a moisture content of from...
5013562 Liquor included ice  
The liquor included ice according to the present invention is arranged so that any liquor such as whisky and brandy is filled in a concave formed on top of a transparent ice lump, which is frozen...
5011704 Fudge sauce and frozen confection  
A fudge sauce which is flowable at freezer temperatures and a ready-to-eat dessert including it are provided. The fudge sauce comprises water, a mixture of saccharides to control the freezing point...
4986080 Machine for making ice cream and water ices having two or more concentric or anyhow combined layers, in particular ice lollies, and a method utilizing the machine  
A machine for making two-flavor ices, in particular ice lollies, comprising a freezing tank (2) through which parallel rows of molds (A, B) whose cross-sections are inscribable into one another are...
4894245 Coated frozen cheese granules  
Coated frozen cheese granules are prepared by freezing the granules and applying an aqueous coating containing one or more modifying additives. On baking the cheese the additives in the frozen...
Matches 51 - 100 out of 134 < 1 2 3 >