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4742046 |
Methods and compositions for inhibiting the infectious activity of viruses
Diseases of animals and man caused by enveloped viruses can be inhibited by the use of non-toxic lectins. Suitable compositions and methods of administration of such lectins are described.
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4654214 |
Method of treating respiratory disease in animals
The symptoms of chronic alveolar emphysema in horses are palliated by daily feeding the effected horses a handful of the red berries from the staghorn sumac for a period of at least about two weeks.
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4543212 |
Xeronine, a new alkaloid, useful in medical, food and industrial fields
Described herein are the composition, the characterization, the assay, the mode of action and the utility of a new alkaloid which may be isolated from a wide variety of natural materials by...
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4528183 |
Composition for use with indoor tanning equipment
A non-greasy, water-based skin preparation composition is disclosed for application to the skin prior to exposure of the skin to ultraviolet rays of indoor tanning equipment. The composition...
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4192866 |
Anorectal medication
A preparation for the treatment of anorectal diseases, especially hemorrhoids, comprising polyglycerides and ripe berry products of the plant Solanum carolinense (Horse Nettle). In a particular...
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3954967 |
Method of producing microcolloidal aqueous emulsions of unsaturated organic insecticidal compounds
A method of reducing the micelle size of an aqueous emulsion of an unsaturated organic compound utilizes an ionic pumping action to achieve micelle division. The resin utilized is selected on the...
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3925547 |
ISOLATION AND PURIFICATION OF ACTIVE PRINCIPLE OF FRUIT OF SYNSEPALUM DULCIFICUM
A process for the purification of the active principle of the fruit of the plant Synsepalum dulcificum is disclosed. The process includes contacting the fruit with a suspension of polyvinyl...
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3922263 |
Hypoglycemic compound and method of preparing
A compound prepared from the extract of Xanthium strumarium (cockleburr) characterized by being a white crystalline glycoside having a decomposition point of 278°-279°C.; a molecular formula of C...
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3898323 |
Taste modifying composition
A composition for rendering sour tasting foods sweet tasting, comprising miraculin glycoprotein obtained from the ripe fruit of Synsepalum dulcificum Daniell, Sapotaceae and a non-toxic alkaline...
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3267090 |
Viscumic acid and salts thereof
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3824323 |
Title is not available
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3849555 |
Title is not available
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3813383 |
Title is not available
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