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7575640 Method for producing sugar and sugar-containing products from sugar-containing plant raw materials  
The invention relates to a method for producing sugar or saccharated products from saccharated plant materials. Said method is characterized in that the production process is at least partially...
7300679 Crunch providing chewing gum additive and method of making  
A crunchy chewing gum product having a crunch similar to that provided by incorporating granulated sugar into a sugar-based gum product is prepared by introducing, into the interior of a gum...
6527868 Dextrose in powder form and a process for the preparation thereof  
The invention relates to a dextrose in powder form, characterised in that it has a dextrose content at least equal to 99%, an α crystalline form content at least equal to 95%, a water content at...
6228178 Method for producing white sugar  
Nanofiltration is used to decolorize sugar juice or syrup. The resulting permeate may be used directly to crystallize white sugar without an intermediate step of producing a raw sugar, even though...
6190461 Sugar liquification system and process  
An eductor-mixer has a first inlet which receives dry particulate sugar from a sugar feed system and has a second inlet which receives a pressurized working liquid adapted to mix with the dry...
6123980 Preparing granulated sugar blends and products  
A method of preparing a granulated sugar blend provides a homogenous flowable product. The pulverized sugar is mixed with a wetting agent and granulated at low pressure. The additives to form the...
6074489 Process for recrystallizing sugar and product thereof  
The invention is a process for recrystallizing sugar. The invention involves admixing a first quantity of a powdered sugar and a second quantity of an adjuvant, such as an invert sugar, to provide...
5897714 Bastard sugar product, and process for producing such a bastard sugar product  
The invention relates to a bastard sugar product which, in addition to good baking properties, is also free-flowing and ensilable. Such a product is characterized by an average particle size in the...
5876506 Mesomorphic sugar and products therefrom  
The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having...
5554227 Process of manufacturing crystal sugar from an aqueous sugar juice such as cane juice or sugar beet juice  
This invention relates to a process for the manufacture of crystal sugar from an aqueous sugar juice containing sugars and organic and mineral impurities, including Ca 2 + and/or Mg 2 + ions,...
5415695 Method of preparing solid lactulose  
The invention relates to a method of preparing solid forms of administration of lactulose by evaporating lactulose syrup to a water content of at most 10%, preferably 2 to 6%, cooling the thick,...
5334253 Solution of certain five and six carbon atom carbohydrates  
A method for dissolving sorbitol, xylitol, mannitol, glucose and gluconic acid. Effective agents are dimethylsulfoxide, dimethylformamide or dimethylacetamide.
5209821 Apparatus for removing volatiles from, or dehydrating, liquid products  
Apparatus are set forth for particularly dehydrating products such as corn syrups, fruit and vegetable extracts, dairy products, or other temperature-sensitive or hard-to-handle products. The...
5118354 Method for making branched cyclodextrins and product produced thereby  
Branched cyclodextrins are made from crystalline cyclodextrin in a fluidized state in an acid environment at a temperature between 110° C. and 170° C.
5104453 Method and apparatus for eliminating liquid components and fine-grained components from a sugar suspension  
In a method and apparatus for eliminating liquid components and fine-grained components from a sugar suspension, control variables for controlling the centrifuge are obtained from a measurement of...
5076853 Method and apparatus for the preparation of anhydrous crystalline dextrose  
A mass constituted by glucose syrup and anhydrous dextrose crystals is led to pass through from top to bottom and with malaxation of crystallization zone 1 of axis preferably substantially vertical...
5039346 Fructose syrups and sweetened beverages  
Methods of preparing and using sweetener syrups comprised of crystalline saccharides are provided. A crystalline saccharide composition comprised of crystalline fructose is dissolved in a potable...
5032182 Branched cyclodextrins  
Branched cyclodextrins are produced by the pyrolysis of cyclodextrins. The temperature range is 135° C. to 220° C. using equipment suitable for making British gum and other starch dextrins.
5015297 Method and installation for the production of anhydrous crystalline fructose  
Method for the production of anhydrous crystalline fructose in which the mass M subjected to crystallization traverses from top to bottom, continuously and with malaxation, a vessel 1 inside which...
4931101 Method and installation for the preparation of anhydrous crystalline dextrose  
A mass constituted by glucose syrup and anhydrous dextrose crystals is led to pass through from top to bottom and with malaxation a crystallization zone 1 of axis preferably substantially vertical...
4861382 Sugar process  
A continuous process for the crystallization of fructose from an aqueous fructose syrup containing at least 90% by weight fructose on a dry solids basis, in which the syrup at a total solids...
4810307 Starch hydrolyzate product and method for producing same  
A method for improving the properties of particles of a starch hydrolyzate product made by the partial hydrolysis of cereal and root based starches. Particles of starting material are blended with...
4799966 Process for converting alpha to beta-lactose  
Treatment of alpha-lactose with certain alcohols (C 1 -C 5 ) at temperature of from about 120° C. to about 160° C. and pressures of from about 500 to 200 psi for sufficient time will result in...
4681639 Process for treating and converting of iso-glucose sirup  
Iso-glucose sirup having a proportion of 42% to 45% by weight of fructose, is treated and converted into a flowable granular end product. For this purpose the sirup is concentrated by evaporation...
4594110 Process for preparing lactose products  
A process for preparing stable anhydrous lactose products comprising the compound crystal form of the alpha form and the beta form of lactose. An unstable anhydrous lactose product is heated, at...
4412865 Device for separating a filler mass  
A device for separating a filler mass into solid and liquid components and, in particular, for converting a highly viscous sugar filler mass into sugar crystals and molasses, includes a centrifuge,...
4382967 Method for preparing porous saccharide granules and foods therefrom  
Porous saccharide granules prepared by moistening saccharide granules and heating to crystallize the granules said porous granules having oil adsorbed therein and cake mixes and soups prepared with...
4376023 Process for the preferential separation of dextrose from oligosaccharides  
This invention describes the process of separating dextrose preferentially from a mixture of dextrose and oligosaccharides by using ion exchange membranes. More particularly it relates to the...
4371117 Production of powdered sugar  
In a process for the production of powdered sugar, and an apparatus for carrying out the process, refined crystalline sugar is pulverized in a disintegrator positioned above a discharge hopper...
4349542 Mixture containing active ingredient and dendritic crystalline sugar for tableting  
An excipient for tableting of powder mixtures, e.g. pharmaceutical powder mixtures comprises particles of an inert solid material, said particles being of average particle size in the range from...
4343819 Quick-dissolving powdered drink and method therefore  
A quick-dissolving, sucrose and acid-containing drink mix is prepared by binding particles of a water-soluble carbonate onto the surface of sucrose granules such that the CO 2 -generation which...
4280997 Extrusion process for the preparation of anhydrous stable lactose  
Anhydrous stable lactose is obtained by extruding crystalline α-lactose hydrate as a dry product in an extruder the jacket of which is heated to temperatures above 100° C. Preferably an extruder...
4270956 Method for controlling weight of sugar-containing solid shapes and product  
A method for controlling the weight and size of sugar-containing solid pieces, such as tablets or candies wherein a controlled amount of dextrans having a given molecular weight are incorporated...
4249316 Method and installation for drying moulded pulverulent products  
This installation for drying, by controlled evaporation, humidified and agglomerated caster sugar comprises an oven with a plurality of sections. Conveying means are provided for passing the...
4247341 Continuous massecuite vacuum filtering system  
A massecuite processing system of the type generally used in the separation of sugar crystals from molasses in the so called "High Grade Massecuites" produced in the process of making sugar from...
4213249 Method for preconditioning lumps of sugar  
This method is provided for preconditioning lumps of sugar obtained from humidified and agglomerated caster sugar, before these lumps are dried. The sugar lumps are heated, after moulding, by means...
4142916 Method for preparing a non-hygroscopic lactulose-containing powder  
Method for manufacturing a lactulose powder with a low hygroscopicity by mixing ethyl alcohol to a highly hygroscopic lactulose-containing powder followed by allowing the resulting mixture to stand...
4099983 Process for preparing high purity lactose  
Lactose crystals of improved purity and reduced color are obtained by washing the lactose crystals in an alkaline wash-bath having a pH within the range of from about 8.5 to about 12.5. The...
RE29647 Dried sucrose-containing products from separate feeds  
A process for producing solid sugars wherein separate feeds of sucrose solution and of fine sucrose particles are dispersed in a current of heated air, whereby the particles are coated with the...
4083733 Method of producing beta-lactose  
To alpha-lactose or an alpha-lactose-containing substance is added a small amount of water and the resulting mixture is subjected to extrusion from a screw extruder under pressure, thereby...
4013775 Process for preparing a sugar tablet  
Tabletting compositions are formed by adding to a crystalline sugar such as dextrose, sucrose, and blends of dextrose and sucrose, a low D.E. starch hydrolysate having a descriptive ratio of less...
4007052 Preparation of adjuvant-free fructose tablets  
The method of preparing adjuvant-free tablets from a tableting mass having a tendency to stick, comprising alternately in the same mold forming tablets from said tableting mass and from an adjuvant...
RE29129 Method of manufacturing elements of crystallized sugar  
Method for drying crystallized sugar in the presence of a heated environment, wherein said environment has a relative humidity less than, but close to the equilibrium relative humidity of the sugar...
3975547 Process of making a dry-free-flowing beverage mix and product  
Dry beverage mixes that are stable, free flowing and economical are produced by incorporating as a minor constituent thereof up to the level of 50% of the saccharides present, a dessicated dextrose...
3961980 Production of powdered sucrose:dextrose blends  
Mixture of dextrose monohydrate and sucrose in a weight ratio, respectively, of about 1:99 to 50:40 is ground to produce a blend wherein no more than about 1.5% of the particles are retained on a...
3939005 Method for automatic preparation of solutions of liquid and dry materials  
A method and apparatus for the automatic production, on demand, of solutions of liquid and dry materials, for example, particularly liquid sugar from initial constituents of dry sugar and water, in...
3932615 Process for the preparation of granules  
Granules are prepared by subjecting a crystalline sugar, a basis, adjuvants and a binder-containing solution to a mixing apparatus, followed by crushing and drying by conventional techniques. The...
3929503 Production of free-flowing particles of glucose, fructose or the mixture thereof  
Free-flowing particles of glucose, fructose or mixtures thereof are produced by kneading an anhydrous powder of the sugar with a 40-90% by weight solution of said sugar to give a kneaded mixture...
3918986 Composite maltitol powder  
A composite maltitol powder is prepared from core particles containing more than 50% maltitol coated with fine saccharide particles having a diameter less than 1/2 the diameter of the core particles.
3915736 Composite maltitol powder  
A composite maltitol powder is prepared from core particles containing more than 50% maltitol coated with fine low hygroscopic sugar alcohol particles having a diameter less than one-half the...
Matches 1 - 50 out of 121 1 2 3 >