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7306679 |
Composition and sugar refining process
Disclosed is a lecithinated sugar composition wherein lecithin is present in the sugar composition at not more than about 200 parts per million. Also disclosed is a process for increasing the yield...
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7150794 |
Process for the production of crystalline fructose of high purity utilizing fructose syrup having a low content of fructose made from sucrose and product obtained
Crystalline fructose, from sugar cane sucrose, having particles composed of microcrystals which exhibit a narrow size distribution with a mean diameter of 250 to 350 microns. A process comprising...
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6863737 |
Crystalline mixture solid containing maltitol and preparation therefor
A crystalline mixture solid containing maltitol having an oil absorptivity of 0.1 to 6.9 wt % and a bulk density of 0.60 to 0.75 g/cc when it is ground and classified to ensure that at least 70 wt...
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6746541 |
Crystalline mixture solid composition and process for preparation thereof
A crystalline mixture solid composition which has almost no hygroscopicity, is easy to handle and dissolve and hardly worn by abrasion, and comprises α-D-glucopyranosyl-1,1-mannitol and...
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6723170 |
Crystalline trehalose dihydrate, its preparation and uses
Disclosed are a crystalline trehalose dehydrate which has an elongated crystalline structure with a proportion of the length in the c axis to that in the b axis less than 2.0, its preparation and...
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6607603 |
Method for making crystallized fructose
The invention relates to a method for making crystallized fructose comprising preparing a pure fructose syrup by melting fructose dihydrate crystals, concentrating the melt by heating under reduced...
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6416585 |
Method for crystallizing polyols and sugars
A method for the continuous crystallization of sugars or polyols, comprising the steps of: arranging in a thin, turbulent and dynamic layer a continuous flow of melted mass of a compound selected...
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6274727 |
Method for producing shaped and unshaped polyol masses
The invention relates to a composition, comprising one or more polyols, which has prolonged deformability and can be processed to give tablets, compacts or boiled sweets having improved properties.
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6224684 |
Method for preparing raffinose crystals and equipment for the same
By a process of crystallizing raffinose under cooling, raffinose is efficiently crystallized, by continuously or intermittently circulating a solution containing raffinose, whereby temperature...
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6206977 |
Method for crystallizing anhydrous fructose from its aqueous solutions
Methods of crystallizing anhydrous fructose from aqueous solutions using a large scale crystallizer are provided. The various crystallization methods include at least a cooling crystallization step...
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6120612 |
Method for the continuous manufacture of anhydrous crystalline maltitol and a manufacturing apparatus therefor
Disclosed herein is a continuous manufacturing method for anhydrous crystalline maltitol comprising the following steps: (i) a heating and concentrating step where an aqueous solution containing...
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6086681 |
Method for recovery of xylose from solutions
The invention relates to a method for the recovery of xylose from xylose-containing aqueous solutions containing 30-60% by weight of xylose on dissolved solids, in which method the solution is...
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5989352 |
Lactitol composition and process for the preparation thereof
The invention relates to a new anhydrous lactitol crystalline composition exhibiting essentially a porous and cellular structure and possessing a very high lactitol crystalline purity. This...
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5980640 |
Method for recovering an organic compound from solutions
The invention relates to a method for recovering a crystallizable organic compound from solutions containing said compound. In accordance with the method, the compound is crystallized substantially...
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5951777 |
Crystallization method
The invention relates to a method for the recovery of xylose from xylose-containing aqueous solutions that contain over 30% by weight of xylose on dissolved dry solids. The solution is evaporated...
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5916371 |
Crystalline powdery saccsharide, its preparation and uses
A stable crystalline powdery saccharide having a crystallinity of 40% or more, less hygroscopicity, satisfactory fluidity, and beneficial handleability, which is obtainable from an aqueous...
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5873943 |
Process for manufacturing crystalline maltitol and crystalline mixture solid containing the same
To provide an economically advantageous process for manufacturing crystalline maltitol and crystalline mixture solid containing crystalline maltitol. The process of this invention uses the syrup...
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5779806 |
Crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof
The invention relates to a novel crystalline anhydrous lactitol, a process for the preparation thereof, and the use thereof. The novel crystalline anhydrous lactitol belongs to the monoclinic...
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5583215 |
Crystalline mixture solid containing maltitol and a process for preparing it
The crystalline mixture solid containing maltitol of the present invention has a crushed and relatively tight crystal structure which can be observed at 1,000 magnifications by a scanning electron...
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5340403 |
Process for the production of xylose
A process for producing xylose from a ligno-cellulosic material comprising xylan-containing hemicellulose in which the ligno-cellulosic material is subjected initially to the three steps (1)...
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5217537 |
Crystalline form of L-gulose
Free flowing, substantially pure, non-hygroscopic crystalline β-L-gulopyranose is disclosed. This crystalline form of L-gulose is characterized by a sharp melting point of 130°-132° C., a...
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5160546 |
Lactitol trihydrate crystal, crystalline mixture solid containing it and process for preparing them
The present invention is to solve a variety of problems relative to conventional lactitol crystals and relates to a trihydrate crystal of lactitol having a molecular formula C 12 H 24 O 11 .3H 2 ...
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5112407 |
Process to prepare maltose powder
There is provided a process to prepare maltose powder containing crystalline beta-maltose hydrate, comprising concentrating an aqueous solution of a high-purity maltose having a maltose content of...
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5076853 |
Method and apparatus for the preparation of anhydrous crystalline dextrose
A mass constituted by glucose syrup and anhydrous dextrose crystals is led to pass through from top to bottom and with malaxation of crystallization zone 1 of axis preferably substantially vertical...
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5047088 |
Method for crystallization of fructose
A method for producing anhydrous crystalline fructose by crystallizing from solution is provided. A highly supersaturated aqueous solution of fructose is added to a heel of crystalline fructose and...
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5039346 |
Fructose syrups and sweetened beverages
Methods of preparing and using sweetener syrups comprised of crystalline saccharides are provided. A crystalline saccharide composition comprised of crystalline fructose is dissolved in a potable...
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5015297 |
Method and installation for the production of anhydrous crystalline fructose
Method for the production of anhydrous crystalline fructose in which the mass M subjected to crystallization traverses from top to bottom, continuously and with malaxation, a vessel 1 inside which...
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5004507 |
Aqueous-alcohol fructose crystallization
A process for crystallizing an aqueous fructose feed stream uses an alcohol mixture which may be crystallized in either a vacuum evaporator chamber or a cooled atmospheric pressure crystallizer....
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4986855 |
Product and process for preparation thereof
There is provided a new and useful honey product and a process for the preparation thereof, the process comprising adding a predetermined quantity of seed honey to a mass of honey, treating the...
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4938804 |
Method for the crystallization of fructose
The invention relates to a method for the production of crystalline fructose. The method comprises the steps of adding ethanol to a concentrated fructose solution; evaporating the mixture to a...
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4931101 |
Method and installation for the preparation of anhydrous crystalline dextrose
A mass constituted by glucose syrup and anhydrous dextrose crystals is led to pass through from top to bottom and with malaxation a crystallization zone 1 of axis preferably substantially vertical...
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4888060 |
Enrichment of fructose syrups
A process for manufacturing an enriched fructose syrup, which is characterized in that dextrose is crystallized from a syrup containing fructose and dextrose and then an alcohol is added to enhance...
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4861382 |
Sugar process
A continuous process for the crystallization of fructose from an aqueous fructose syrup containing at least 90% by weight fructose on a dry solids basis, in which the syrup at a total solids...
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4848321 |
Method for the program control of a pan
In the field of automatic boiling in a pan in which the consistency of massecuite is controlled in accordance with method steps, intermittent boiling is used as an effective way to improve the...
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4816079 |
Process for continuous crystallization of dextrose monohydrate
A process for continuous dextrose-monohydrate crystallization whereby an evaporated concentrated liquor is mixed with a recirculated dilute phase to form a feeding liquor. At least a portion of...
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4724006 |
Production of crystalline fructose
This invention describes the production of crystalline fructose from an aqueous dispersion utilizing an alcohol and controlled temperature conditions. The aqueous dispersion is maintained at an...
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4710231 |
Solid fructose
Solid fructose, typically with a bulk density of less than 0.65 g/ml and in the form of particles of agglomerated microcrystals of anhydrous fructose in which all the crystals have a maximum...
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4681639 |
Process for treating and converting of iso-glucose sirup
Iso-glucose sirup having a proportion of 42% to 45% by weight of fructose, is treated and converted into a flowable granular end product. For this purpose the sirup is concentrated by evaporation...
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4670611 |
Method and installation for the crystallization of mannitol
A syrup of mannitol and of sorbitol is introduced through a pipe (2) into a first crystallization zone (1a) which it is led to pass through with stirring (3) and within which the temperature is...
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4666527 |
Continuous crystallization of fructose anhydride
The present invention relates to a process for continuously crystallizing fructose anhydride using a seed crystallization tank and a crystallization tank separated from each other, comprising...
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4643773 |
Crystallization of fructose utilizing a mixture of alcohols
This invention describes the crystallization of fructose from a mixture of saccharides through the use of a mixture of ethanol and isopropanol to provide a fructose to total alcohol weight ratio of...
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4620880 |
Process for producing crystalline dextrose monohydrate
A process for the production of crystalline dextrose monohydrate in which the mass M subjected to crystallization traverses from above downwards continuously and under malaxation, a vessel inside...
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4595418 |
Production of powdery maltose
Powdery crystalline maltose characterized by a high concentration of the beta-anomer of maltose monohydrate is produced by: (1) obtaining a high purity maltose solution containing not less than...
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4537637 |
Hydration drying process
A process for hydration drying a solids containing aqueous product is disclosed in which particulate anhydrous alpha-dextrose is violently agitated with the aqueous product for a predetermined...
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4518436 |
Process for the production of graft crystals for use in seeding sugar boiling brines
The production of graft crystals for use in seeding sugar boiling brines is achieved by means of adding milled sugar of a grain size of 5-20 micrometer to a sugar solution with a supersaturation...
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4517021 |
Semi-crystalline fructose
A solid fructose product comprising less than about 2 weight percent water and greater than about 60 weight percent crystalline fructose is prepared by combining an aqueous fructose syrup and a...
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4404038 |
Process and installation for producing lactose crystals
To increase the percentage of crystallized lactose obtained from lactoserum substantially without noticeably increasing investment costs or energy consumption, the first phase of crystallization is...
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4371402 |
Process for preparation of fructose-containing solid sugar
This invention is directed to a process for obtaining fructose-containing solid sugar from fructose-containing liquid sugar by the steps of dehydration, aging and solidification. In the step of...
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4357172 |
Process for continuous crystallization of alpha monohydrate dextrose utilizing high agitation
A process for continuously crystallizing alpha monohydrate dextrose from dextrose-containing liquours. The process is operated isothermally and produces a lean phase massecuite. According to the...
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4349542 |
Mixture containing active ingredient and dendritic crystalline sugar for tableting
An excipient for tableting of powder mixtures, e.g. pharmaceutical powder mixtures comprises particles of an inert solid material, said particles being of average particle size in the range from...
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