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7300679 Crunch providing chewing gum additive and method of making  
A crunchy chewing gum product having a crunch similar to that provided by incorporating granulated sugar into a sugar-based gum product is prepared by introducing, into the interior of a gum...
7241465 Process for drying high-lactose aqueous fluids  
Systems and methods for processing a high-lactose aqueous fluid (HLAF), such as permeate from ultrafiltration of whey fluid, are described. The preferred process includes concentrating HLAF...
7163711 Crystalline α-D-glucosyl α-D-galactoside, saccharide composition comprising the same, process for producing the same, and uses thereof  
A crystalline α-D-glucosyl α-D-galactoside which has a melting point of 119–123° C.; a saccharide composition comprising the same; a process for producing the same or the saccharide...
7077953 Nanofilter system and method of use  
An acid recovery system used in a hydrolysis operation includes a chromatographic unit to provide initial separation of sugar and acid. The sugar product provided by the chromatographic unit is...
7067013 Method and plant for the production of refined sugar from a sugared juice  
Method for producing refined sugar from sugared juice, such as raw juice from sugar cane or from sugar beet, containing sugar and impurities, which comprises the operations of: tangential...
7037377 Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive  
A lactulose-containing powder composition is produced by preparing a raw material liquid so that a lactulose content within a powder produced following spray drying is 10 to 50% by weight, a...
6987183 Method for recovering products  
The present invention is directed to a method comprising a multistep process for recovering one or more monosaccharides from a solution containing at least two monosaccharides selected from the...
6872414 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof  
The invention relates to novel anhydrous (β) lactitol crystals, belonging to the orthorhombic P2 1 2 1 2 1 cystal system and having unit cell constants a=9.6 Å, b=11.1 Å, c=14.0 Å. The...
6863737 Crystalline mixture solid containing maltitol and preparation therefor  
A crystalline mixture solid containing maltitol having an oil absorptivity of 0.1 to 6.9 wt % and a bulk density of 0.60 to 0.75 g/cc when it is ground and classified to ensure that at least 70 wt...
6755914 Crystalline mixture solid composition and preparation thereof  
A crystalline mixture solid composition comprising α-D-glucopyranosyl-1,1-mannitol (GPM), α-D-glucopyranosyl-1,6-sorbitol (GPS-6) and a small amount of α-D-glucopyranosyl-1,1-sorbitol (GPS-1)...
6746541 Crystalline mixture solid composition and process for preparation thereof  
A crystalline mixture solid composition which has almost no hygroscopicity, is easy to handle and dissolve and hardly worn by abrasion, and comprises α-D-glucopyranosyl-1,1-mannitol and...
6709527 Treatment of sugar juice  
A process for treating impure cane-derived sugar juice comprises subjecting, in a clarification stage, the juice to microfiltration/ultrafiltration to decrease the levels of suspended solids,...
6579375 Crystallization of sugars  
A process for preparing crystalline sugar by providing a solution of a solvent and sugar, exposing the solution to a magentic field having a strength which is sufficient to impart improvements in...
6512110 Process for the production of xylose from a paper-grade hardwood pulp  
The invention relates to a process for the production of xylose from a paper-grade hardwood pulp comprising the steps of extracting xylan contained in said pulp into a liquid phase, subjecting the...
6498248 Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same  
A liquid xylitol composition that is non-crystallizing at low temperatures comprising, at between about 65 and about 90 weight percent dry solids, xylitol, in an amount between about 65 and about...
6274727 Method for producing shaped and unshaped polyol masses  
The invention relates to a composition, comprising one or more polyols, which has prolonged deformability and can be processed to give tablets, compacts or boiled sweets having improved properties.
6228178 Method for producing white sugar  
Nanofiltration is used to decolorize sugar juice or syrup. The resulting permeate may be used directly to crystallize white sugar without an intermediate step of producing a raw sugar, even though...
6214124 Process for the preparation of a lactulose syrup by lactose isomerization  
Process for the preparation of lactulose wherein an aqueous solution or suspension of lactose is reacted with sodium aluminate in order to produce the isomerization of lactose and the mixture thus...
6206977 Method for crystallizing anhydrous fructose from its aqueous solutions  
Methods of crystallizing anhydrous fructose from aqueous solutions using a large scale crystallizer are provided. The various crystallization methods include at least a cooling crystallization step...
6132797 Method of preparing mesomorphic sugar products  
The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having...
6086681 Method for recovery of xylose from solutions  
The invention relates to a method for the recovery of xylose from xylose-containing aqueous solutions containing 30-60% by weight of xylose on dissolved solids, in which method the solution is...
5989352 Lactitol composition and process for the preparation thereof  
The invention relates to a new anhydrous lactitol crystalline composition exhibiting essentially a porous and cellular structure and possessing a very high lactitol crystalline purity. This...
5980640 Method for recovering an organic compound from solutions  
The invention relates to a method for recovering a crystallizable organic compound from solutions containing said compound. In accordance with the method, the compound is crystallized substantially...
RE36361 Sugar juice purification process  
A process for purifying the raw sugar juice (diffusion juice) , such as that obtained from sugar beets , replaces the traditional liming and carbonation purification methods with ion exchange...
5916371 Crystalline powdery saccsharide, its preparation and uses  
A stable crystalline powdery saccharide having a crystallinity of 40% or more, less hygroscopicity, satisfactory fluidity, and beneficial handleability, which is obtainable from an aqueous...
5902408 Process for refining raw sugar  
The present invention is related to a process for refining raw sugar comprising the steps of: (a) dissolving either washed raw sugar or raw sugar directly to produce a melter liquor; (b) clarifying...
5873943 Process for manufacturing crystalline maltitol and crystalline mixture solid containing the same  
To provide an economically advantageous process for manufacturing crystalline maltitol and crystalline mixture solid containing crystalline maltitol. The process of this invention uses the syrup...
5865899 Process for refining a raw sugar, particulary raw sugar from the sugar cane sugar industry  
A process for refining a raw sugar, particularly raw sugar from the sugar cane sugar industry, characterized in that it comprises the steps of: (a) remelting of the raw sugar for obtaining a raw...
5827563 Spheroidal crystal sugar  
The present invention is a new fondant product including spheroidal polycrystallite structures or monodispersed sugar crystallites released from the polycrystallite structures.
5658390 Purification of beta cyclodextrin  
A method for purifying non-branched beta cyclodextrin from aqueous solutions is disclosed. The process entails a plurality of independent crystallization steps.
5656094 Integrated process for producing crystalline fructose and a high-fructose, liquid phase sweetener  
An integrated process is disclosed which produces both crystalline fructose and a liquid-phase sweetener such as High Fructose Corn Syrup from a feed stream comprising dextrose. A portion of the...
5601076 Spheroidal crystal sugar and method of making  
The present invention is a new spheroidal polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to crystalline sugar by hydrating rather...
5593502 Method of making crystalline sugar and products resulting therefrom  
The present invention is a new crystalline sugar product and method of making same which includes forming a bi-dimensionally stabilized sugar crystalline frame from an outer portion of an amorphous...
5583215 Crystalline mixture solid containing maltitol and a process for preparing it  
The crystalline mixture solid containing maltitol of the present invention has a crushed and relatively tight crystal structure which can be observed at 1,000 magnifications by a scanning electron...
5565037 Process for preparing 1,2-5,6-diacetone-D-glucose  
The present invention relates to an improved process for preparing 1,2-5,6-diacetone-D-glucose from D-glucose and diketene or the adduct of diketene with acetone.
5554227 Process of manufacturing crystal sugar from an aqueous sugar juice such as cane juice or sugar beet juice  
This invention relates to a process for the manufacture of crystal sugar from an aqueous sugar juice containing sugars and organic and mineral impurities, including Ca 2 + and/or Mg 2 + ions,...
5530106 Recovery of sucralose intermediates  
There is disclosed a process for recovering sucralose-6-ester from a feed mixture of 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose in a reaction medium comprising a tertiary amide (such...
5480491 Process for the preparation of crystalline lactulose from commercial syrups  
The following description sets forth a new process for the preparation of ≥98.5% pure crystalline lactulose from commercially available aqueous syrups having the following composition: 50-70% by...
5466294 Sugar beet juice purification process  
A process for purifying the raw juice (diffusion juice) obtained from sugar beets replaces the traditional liming and carbonation purification methods with ion exchange softening and...
5441644 Method of isolation and purification of trehalose  
A method for isolating and purifying trehalose from trehalose-containing solutions is described. Using ultrafiltration and selective concentration, highly pure crystals of trehalose dihydrate are...
5415695 Method of preparing solid lactulose  
The invention relates to a method of preparing solid forms of administration of lactulose by evaporating lactulose syrup to a water content of at most 10%, preferably 2 to 6%, cooling the thick,...
5399201 Process for preparing 1,2-5,6-diacetone-D-glucose  
The present invention relates to an improved process for preparing 1,2-5,6-diacetone-D-glucose from D-glucose and acetone. ##STR1##
5376386 Aerosol carriers  
Pharmaceutical excipients useful in dry powder inhalents comprise particles having a rugosity (measured by air permeametry) of less than 1.75. The use of these carriers increases the amount of drug...
5340403 Process for the production of xylose  
A process for producing xylose from a ligno-cellulosic material comprising xylan-containing hemicellulose in which the ligno-cellulosic material is subjected initially to the three steps (1)...
5326405 Solid lactulose  
The present invention is concerned with a method for the preparation of crystal-water-free crystalline lactulose by subjecting an aqeous solution or suspension of lactulose to simultaneous...
5298611 Sucralose pentaester production  
A process for producing substantially pure sucralose pentaester from a mixture of 6-O-acyl-4,1' ,6' -trichloro-4,1',6'-trideoxygalactosucrose in a reaction medium comprising a tertiary amide,...
5281279 Process for producing refined sugar from raw juices  
A process for producing refined sugar directly from plants of cane or beet raw juices which bypasses the traditional manufacturing of an intermediate product called "raw sugar". After treatment of...
5234503 Integrated process for producing crystalline fructose and a high-fructose, liquid-phase sweetener  
An integrated process is disclosed which produces both crystalline fructose and a liquid-phase sweetener such as High Fructose Corn Syrup from a feed stream comprising dextrose. A portion of the...
5223040 Batch process and apparatus for crystallizing syrup  
A batch process of producing sugar crystals from syrup in a discontinuously operated crystallization apparatus comprising a heating calandria, comprises the steps of graining a batch of...
5217537 Crystalline form of L-gulose  
Free flowing, substantially pure, non-hygroscopic crystalline β-L-gulopyranose is disclosed. This crystalline form of L-gulose is characterized by a sharp melting point of 130°-132° C., a...
Matches 1 - 50 out of 180 1 2 3 4 >