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7582444 |
Use of flocculating agents for separating the solid residue in hydrolysed fermentation substrates
Process for improving the separation efficiency of residual solid matter from the liquid phase of an aqueous acid hydrolysate of a naturally occurring polysaccharide comprising dissolved sugars,...
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7455997 |
Production of fermentation product
A process of producing fermentation product comprising the steps of, (i) forming an acidified suspension of particulate plant derived material comprising a first polysaccharide which is more...
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7314528 |
Crystallization of sugars
The invention relates to removing crystallization inhibitors from a solution comprising one or more reducing sugars by nanofiltration, hydrolysis and/or chromatography. The reducing sugars are...
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7077953 |
Nanofilter system and method of use
An acid recovery system used in a hydrolysis operation includes a chromatographic unit to provide initial separation of sugar and acid. The sugar product provided by the chromatographic unit is...
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7067013 |
Method and plant for the production of refined sugar from a sugared juice
Method for producing refined sugar from sugared juice, such as raw juice from sugar cane or from sugar beet, containing sugar and impurities, which comprises the operations of:
tangential...
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7037377 |
Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive
A lactulose-containing powder composition is produced by preparing a raw material liquid so that a lactulose content within a powder produced following spray drying is 10 to 50% by weight, a...
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RE39005 |
Method for production of maltose and a limit dextrin, the limit dextrin, and use of the limit dextrin
In the method raw starch is treated with the amylase with the enzyme classification EC 3.21.133 below the gelatinization temperature, whereafter the maltose and the limit dextrin are recovered. The...
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7008485 |
Separation process
The invention relates to a process of separating compounds with a small molar mass from compounds having a molar mass less than 1.9 times that of the compounds with a small molar mass using...
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6987183 |
Method for recovering products
The present invention is directed to a method comprising a multistep process for recovering one or more monosaccharides from a solution containing at least two monosaccharides selected from the...
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6916381 |
Process for the production of invert liquid sugar
A process for the production of liquid sugar by forming a sugar solution of water and natural sugar containing juice, adjusting the pH of a sugar solution to the range of from 1.0 to 2.0 to obtain...
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6872316 |
Recovery of xylose
The invention relates to a process of producing a xylose solution from a biomass hydrolysate by subjecting the biomass hydrolysate to nanofiltration and recovering as the nanofiltration permeate a...
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6805895 |
Sugarcane juice spread and a process for preparing the same
The present invention relates to a sugarcane juice spread and more particularly, the present invention relates to a sugarcane juice spread which incorporates ginger and cumin flavors and a process...
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6770147 |
METHOD FOR THE PRODUCTION OF SUGAR OR SUGAR-CONTAINING PRODUCTS FROM SUGAR-CONTAINING VEGETABLE RAW MATERIALS, SUGAR AND SUGAR-CONTAINING PRODUCTS MADE BY THE METHOD, AND EXTRACTION SOLUTION FOR USE IN THE METHOD
A method for producing sugar or sugar-containing products from sugar-containing vegetable raw materials involves production the sugar or sugar-containing products in the presence of added natural...
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6736903 |
Method and apparatus for producing a work product
A method for producing a work product including the steps of receiving a first fluid composed of a liquid, a target substance and at least one residual substance; passing the first fluid through a...
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6723367 |
Process for preparing ready-to-drink shelf stable sugarcane juice beverage
The present invention relates to an improved process for the preparation of ready-to-drink, shelf stable sugarcane juice beverage using a membrane-processing unit and subsequent pasterurization.
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6709527 |
Treatment of sugar juice
A process for treating impure cane-derived sugar juice comprises subjecting, in a clarification stage, the juice to microfiltration/ultrafiltration to decrease the levels of suspended solids,...
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6692577 |
Process for purifying maltose
The invention relates to a process for purifying a maltose-containing liquor from a undesired impurities, such as maltotriose. The process of the invention is characterized by nanofiltering said...
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6648978 |
Membrane filtration for thickening and starch washing in corn wet milling
An improved corn wet milling process is disclosed in which a first stream comprising water, starch, and protein (e.g., gluten) is generated by separating fiber from wet milled de-germed corn...
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6586019 |
Deodorant
The present deodorizing substance is obtained by treating a raw material selected from sugar cane juice and sugar cane-derived molasses by column chromatography, and characterized in that the...
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6508886 |
Method for preparing a purified sugary juice from raw juices obtained from sacchariferous material of vegetable origin
An embodiment of the present invention described and shown in the specification is a method for the preparation of a purified sugary juice from raw juices obtained from sacchariferous material of...
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6479636 |
Sugarcane fractioning system
A method of extracting and purifying recombinant protein(s) from transgenic sugarcane is disclosed. Fractioning of sugarcane juice that has been extracted from the cane stalks is obtained by using...
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6440222 |
Sugar beet membrane filtration process
A process for producing sugar from beets includes the step of filtering a sucrose-containing feed juice, which has been obtained from macerated sugar beets, through a first ultrafiltration membrane...
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6406548 |
Sugar cane membrane filtration process
A process for producing sugar from cane includes the step of filtering a sucrose-containing feed juice, which has been obtained from macerated sugar cane, through a first ultrafiltration membrane...
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6406546 |
Process for purification of low grade sugar syrups using nanofiltration
A nanofiltration process for obtaining sucrose uses a feed syrup, such as molasses, that comprises sucrose and no less than about 2% by weight invert sugars (on a dry solids basis). The...
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6387186 |
Process for production of purified beet juice for sugar manufacture
The present invention relates to a process for producing sugar from beets, comprising the steps of: (a) macerating beets or pieces thereof; (b) mechanically separating juice from the macerated...
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6383540 |
Method of processing whey for demineralization purposes
A method of treating whey for demineralization purposes, the method comprising a stage of separating out salts by transfer through electrodialysis or nanofiltration membranes, wherein, upstream...
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6375751 |
Process for production of purified cane juice for sugar manufacture
The present invention relates to a process for producing sugar from cane that includes the steps of: (a) grinding sugar cane or pieces thereof into pulp; (b) mechanically separating juice from the...
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6368413 |
Process for preparing improved sugar product
Disclosed is a process for preparing an improved sugar product comprising (a) providing a raw sugar solution having color of 50 to 1,000 Icumsa units and a concentration of 10 to 70 Brix; (b)(1)...
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6361809 |
Method for production of maltose and a limit dextrin, the limit dextrin, and use of the limit dextrin
In the method raw starch is treated with the amylase with the enzyme classification EC 3.21.133 below the gelatinization temperature, whereafter the maltose and the limit dextrin are recovered. The...
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6329182 |
Method of producing oligosaccharide syrups, a system for producing the same and oligosaccharide syrups
The present invention relates to a method of producing oligosaccharide syrups, in particular to the production of syrups having a high concentration of saccharides with a degree of polymerization...
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6303346 |
Method of producing saccharide preparations
The present invention relates to a method for the production of saccharide preparations, i.e., syrups, by saccharifying a liquefied starch solution, which method comprises a saccharification step...
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6245153 |
Method for producing sugar cane juice
A method is provided for extracting and processing sugar cane juice from sugar cane sticks to produce a natural juice product. The method includes the steps of: providing sugar cane sticks having a...
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6238486 |
Detectable cationic flocculant and method of using same in industrial food processes
The invention provides novel cationic flocculant dispersion polymers that can be utilized in the methods disclosed herein. This invention also provides methods for detecting cationic flocculants...
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6228178 |
Method for producing white sugar
Nanofiltration is used to decolorize sugar juice or syrup. The resulting permeate may be used directly to crystallize white sugar without an intermediate step of producing a raw sugar, even though...
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6184003 |
Process for preparing a crystalline α anhydrous dextrose of high purity
The invention relates to a process for preparing a crystalline α anhydrous dextrose from a starch hydrolysate, characterized in that a starch hydrolysate is prepared, said starch hydrolysate is...
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6174378 |
Process for production of extra low color cane sugar
A process for purifying cane sugar from an aqueous composition thereof comprises the steps of (a) contacting an aqueous cane sugar feed composition with sufficient lime to increase the pH of the...
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6077358 |
Compositions and method of treatment of whey
A composition for use as a processing aid in the concentration of whole cheese whey and in the recovery of lactose from cheese whey by a separation process followed by a concentrating process via...
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6068869 |
Method of producing a stabilized sugar cane juice product
A method of providing a stabilized sugar cane juice product for use in soft drinks, that includes providing cleaned sugar cane sticks and extracting cane juice from the sticks. Thereafter, the...
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6051075 |
Process for sugar beet juice clarification
Diffusion juice of a sugar plant is heated under stable sucrose conditions, notably alkaline pH, and held above 70° C. for sufficient duration to effect significant agglomeration. The agglomerated...
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5997652 |
Food starch processing method and apparatus
A food starch seperator comprising a serially connected centrifuge and a membrane seperator further comprising a sintered pipe providing pore flow paths including a pumped source of food plant...
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5989351 |
Noncentrifugal sugar composition and a process for the preparation of a sugar product
The present invention provides a process for the preparation of a noncentrifugal sugar composition. The process comprises the following steps: cane juice is filtered; a pH of the juice is adjusted...
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5972121 |
Decolorization of sugar syrups using functionalized adsorbents
A process for decolorizing sugar solutions by contacting them with highly crosslinked, macroporous copolymers functionalized with weak-acid or weak-base ion exchange functional groups is disclosed....
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5968365 |
Preparation of inulin products
A process is described for clarifying a crude inulin extract by ultrafiltration and separating an aqueous inulin solution containing carbohydrates having a range of degrees of polymerization into...
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5944905 |
Method and apparatus for performing a continuous reaction with at least one liquid phase and at least one solid catalyst in a pulsed column
A method and an apparatus for performing a continuous reaction with at least one liquid reaction phase incorporating at least one starting compound in the presence of at least one solid-phase...
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5902408 |
Process for refining raw sugar
The present invention is related to a process for refining raw sugar comprising the steps of: (a) dissolving either washed raw sugar or raw sugar directly to produce a melter liquor; (b) clarifying...
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5893947 |
Process for purifying sugar solutions
A process for decolorizing and demineralizing a sugar solution without the need for using cation exchange resins or activated carbon. The process includes the steps of contacting the sugar solution...
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5888306 |
Method and apparatus for making a pure simple sugar solution by hydrolyzing at least one compound sugar in the presence of a selective adsorbent
A method and an apparatus for making a simple sugar solution from a liquid solution including at least one compound sugar by performing hydrolysis in the presence of a heterogeneous catalyst. The...
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5868851 |
Process for production of solid glucose
A process to produce solid glucose from a hydrolyzate consisting of a mixture of glucose, water, and an acid used in the hydrolysis of a biomass material is covered herein. In the process, the...
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5865899 |
Process for refining a raw sugar, particulary raw sugar from the sugar cane sugar industry
A process for refining a raw sugar, particularly raw sugar from the sugar cane sugar industry, characterized in that it comprises the steps of: (a) remelting of the raw sugar for obtaining a raw...
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5846333 |
Method of producing fructose syrup from agave plants
A pulp of milled agave plant heads are liquified during centrifugation and a polyfructose solution is removed and then concentrated to produce a polyfructose concentrate. Small particulates are...
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