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7198695 |
Method for separating hemicelluloses from a biomass containing hemicelluloses and biomass and hemicelluloses obtained by said method
The invention relates to a method for separating hemicelluloses from a biomass containing hemicelluloses. The method includes the steps of: a) extracting the hemicelluloses from the biomass...
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7195675 |
Chitosan-containing polysaccharide, method for preparing the same and use thereof
The present invention herein provides a chitosan-containing polysaccharide and a method for the preparation thereof as well as a medicine and a food containing the polysaccharide. The...
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7138519 |
Process for extraction of β-glucan from cereals and products obtained therefrom
A process for obtaining β-glucan from cereal grain, such as barley and oats. A β-glucan product obtained by the process. Uses of the β-glucan product as a food ingredient and for treating...
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7108885 |
Liquid maltitol composition, process for its manufacture and its uses
A liquid maltitol composition, characterized in that the composition has, the contents being expressed by weight relative to the dry matter content of the composition: a content of 94 to 98 % of...
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6936173 |
Carbohydrate purification using ultrafiltration, reverse osmosis and nanofiltration
The invention provides methods for purifying carbohydrates, including oligosaccharides, nucleotide sugars, and related compounds, by use of ultrafiltration, nanofiltration and/or reverse osmosis....
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6692577 |
Process for purifying maltose
The invention relates to a process for purifying a maltose-containing liquor from a undesired impurities, such as maltotriose. The process of the invention is characterized by nanofiltering said...
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6689755 |
Method of stabilizing biologically active substances
The present invention relates to a rapid and readily reproducible process for stabilizing biologically active substances by combining the biologically active substance witha a stabilizingmixture...
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6663717 |
Process for the fractionation of sugar beet pulp
The invention relates to a method of simultaneous purification and separation of pectin and pectic sugars/oligomers from sugar beet pulp using a multi-step process in an aqueous solution. The...
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6660099 |
Chromatographic fractionation of vegetable material
The invention relates to chromatographic fractionation of pectin-containing vegetable material, such as sugar beet pulp. In the method of the invention, a pectin-containing hydrolysate is...
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6475552 |
Polymerization of mono and disaccharides using low levels of polycarboxylic acids
Superior quality, clean-tasting food grade polydextrose is prepared by reacting glucose or glucose-containing materials such as hydrolyzed starch with a polyol such as sorbitol in the presence of...
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6455091 |
Time saving method for preparing tapioca starch balls and the product thereof
The present invention satisfies the long felt need in the beverage industry of a method of preparing tapioca starch balls that moves the time consuming, equipment demanding, and labor intensive...
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6451121 |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
Thermally-inhibited starches and flours which are functionally equivalent to chemically-crosslinked starches are prepared by a process which comprises the steps of dehydrating a granular starch or...
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6447614 |
Raw material for use in the preparation of pectin and related compounds, and a method for the preparation of same
The invention relates to a raw material for use in the preparation of pectin and related compounds, the raw material being pressed, stabilized sugar beet pulp subjected to biotechnical...
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6174443 |
Purification of wheat germ agglutinin using macroporous or microporous filtration membrane
This invention relates to a microporous or macroporous affinity filtration membrane wherein the matrix of the membrane is composed of chitin and the pores are made by dissolution of porogen during...
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6110323 |
Methods of refining agricultural residues to absorbent cellulose, xylose, and plant nutrient liquor, and products produced by such methods
A method of creating a number of separate product streams from an agricultural waste material, comprising: providing a starting material consisting of an agricultural waste material; hydrolyzing...
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6103516 |
Biochemical method for extracting oils from seeds and caryopsides of oleaginous plants
A method for extracting vegetable oils from oleaginous plants in which the solid parts of the plants, which contain oils embedded in macromolecular polysaccharide substances typical of the...
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5972120 |
Extraction of sweet compounds from Stevia rebaudiana Bertoni
The invention disclosed relates to a process for the extraction of sweet compounds from Stevia rebaudiana Bertoni, by column extraction, followed by purification by filtration. The extraction is at...
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5958500 |
Sugar product derived from dates
Processes for extracting three sugars, fructose, sucrose and glucose, from dates are disclosed. Pitted dates are frozen and subdivided into particles. The particles are contacted with a heated...
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5925190 |
Production of fructose dianhydride products from inulin
Inulins are pyrolyzed to di-D-fructose dianhydrides in good yield by heating at atmospheric pressure to a temperature sufficiently high to melt the inulin, or pyrolyzing in the presence of a...
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5853488 |
Processes for extracting sugars from dates and for making novel food products
Processes for extracting three sugars, fructose, sucrose and glucose, from dates are disclosed. Pitted dates are frozen and subdivided into particles. The particles are contacted with a heated...
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5837060 |
Process for the manufacture of a starch hydrolysate of low polymolecularity index, obtention and use of novel starch hydrolysate in peritoneal dialysis
The invention relates to a process for the manufacture of a starch hydrolysate of low polymolecularity index which may be used in particular in continuous ambulatory peritoneal dialysis. This...
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5730876 |
Separation and purification of low molecular weight chitosan using multi-step membrane separation process
A multi-step membrane separation process whereby the natural polymer α-chitosan extracted from the shell of crustaceans, etc. can be simply separated and purified into low molecular weight...
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5725676 |
Thermally inhibited starches and flours and process for their production
Thermally inhibited starches and flours are prepared by a process comprising dehydrating and heat treating a granular starch or flour.
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5705634 |
High yield preparation of dimeric to decameric chitin oligomers
The present invention is directed to a new process for the production of chitin oligomers, including fragmentation, partial hydrolysis and recovery. This process produces high yields, especially of...
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5658390 |
Purification of beta cyclodextrin
A method for purifying non-branched beta cyclodextrin from aqueous solutions is disclosed. The process entails a plurality of independent crystallization steps.
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5603977 |
Gummy starch and method for preparation of the same
A gummy starch is prepared by conmbining a starch with a saccharide and subsequently heating up the mixture. The gummy starch consists essentially of a water insoluble part with a chewable property...
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5589590 |
Process for the preparation of cyclodextrins or other compounds capable of producing clathrates with a gas
A process for preparing any substance capable of forming a clathrate with a gas may start from a mixture in solution or in suspension of this substance with other components. This mixture is...
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5550227 |
Method for the preparation of rhamnose monohydrate from rhamnolipids
The invention relates to a method for the preparation of rhamnose from rhamnolipids, for which an acidic emulsion of the rhamnolipid is hydrolyzed at 100° to 200° and subsequently cooled, the...
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5525281 |
Method for preparing biodegradable films from plant-based raw materials
There is provided a method for preparing biodegradable films from plant-based raw materials in the form of carbohydrates which method is continuous and carried out in one step. In the process the...
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5518710 |
Methods for extracting cereal β-glucans
Simple and efficient methods for extracting high levels of β-glucans from cereal sources are disclosed. The method employs a strong base, such as sodium hydroxide as an initial solvent. If...
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5512287 |
Production of β-glucan and β-glucan product
Cereal grains are ground, slurried in water below the starch gelatinization temperature. Bran, starch granules and protein are removed. β-Glucan is precipitated and dehydrated with alcohol,...
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5504196 |
Removal of color, polysaccharides, phenolics and turbidity from sugar-containing solutions and derivated fibrous residues therefore
Unwanted color and turbidity are removed from sugar solutions during the processing of raw sugar by the use of bagasse treated with a dialkylaminoalkyl compound in a basic aqueous medium, and with...
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5501797 |
Process for recovery of raw materials in the aspartame preparation process
A process is described for the recovery of raw materials in the aspartame preparation process from aqueous process streams which also contain dissolved salt. The process comprises subjecting the...
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5468491 |
Method for producing oat extract
Method of producing oat extract from rolled oats and oat flour by performing a series of mixing, cooking, filtering and concentrating steps. The method comprises the steps of mixing rolled white...
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5454874 |
Production of caramel having a high content of fructose oligosaccharides and caramel product
A caramel having a high content of fructose oligosaccharides is produced by mixing sucrose and an acid and pulverizing as in a ball mill for approximately 0.5 to 4 hours, then heating at a...
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5441644 |
Method of isolation and purification of trehalose
A method for isolating and purifying trehalose from trehalose-containing solutions is described. Using ultrafiltration and selective concentration, highly pure crystals of trehalose dihydrate are...
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5411945 |
Pullulan binder and its uses
Disclosed is a novel binder which comprises as a main ingredient pullulan and saccharide(s) wherein the weight ratio of said pullulan to saccharide(s) is in the range of 85:15 to 65:35, based on...
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5389209 |
Production of high quality maple syrup
A process for making a light color maple syrup from a water-containing sap. In a first step, the sap is boiled under normal pressure to evaporate part of the water contained therein in the form of...
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5320669 |
Cereal grain-based biodegradable thermoplastic compositions
The present invention provides a biodegradable thermoplastic composition made of a cereal grain that is treated with an organic solvent, and optionally a cross-linking agent such as an aldehyde, an...
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5252117 |
Cellulosic compositions
Cellulosic materials are physically and/or chemically modified by contact with a combination of urea and sulfuric acid in which at least 25 percent of the sulfuric acid is present as the monourea...
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5200516 |
Synthesis of sugars from substituted and unsubstituted arene diols
There are disclosed processes for the synthesis of substituted and unsubstituted arene diols useful in the further synthesis of sugars, sugar derivatives, chiral synthons or amino acids.
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5194093 |
Process for the decoloration of sugar liquor
Process for the extraction of the sugar contained in plants such as sugar beets or sugar cane, wherein the concentration of a dilute liquor by the evaporation of water to obtain a liquor from which...
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5175275 |
Method for preparing powdery crystalline cellulose
The present invention relates to powdery crystalline cellulose having an average particle size ranging from 3 to 30 μm and an average degree of polymerization ranging from 400 to 1,500. The...
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5139575 |
Method for preparing indigestible heteropolysaccharides
A process of preparing indigestible heteropolysaccharides which features dissolving starch decomposition products and at least one kind out of monosaccharides excluding glucose,...
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5112610 |
Method of making a natural sweetener based on Stevia rebaudiana, and use thereof
A method of making a natural sweetener based on Stevia rebaudiana includes extraction of plant parts of Stevia rebaudiana with a solvent to provide an extract, and subjecting the extract to an...
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5026430 |
Method of preparing lactulose
The invention relates to a new method of preparing lactulose by basic isomerization of lactose. According to the invention the reaction mixture is treated with hydrogen peroxide or sodium chlorite...
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5007966 |
Cyclodextrin complexing method
The method employs a ball mill with a charge of cyclodextrin and a guest molecule. The ball mill is operated in a conventional manner for a period between one-half hour to 24 hours. Water can be...
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4784696 |
Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
Ammonia caramel color is formed in a fast cook method under elevated pressure and temperature by reacting ammonia catalyst with a carbohydrate syrup wherein the amount of water in the ammonia...
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4758283 |
Process for preparing L-rhamnose
This invention relates to a process for readily and efficiently preparing L-rhamnose with the use of a marine alga belonging to the family Monostromaceae, Ulvales. According to the process of the...
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4758282 |
Process for dry cationization of galactomannans
A process for the dry cationization of galactomannans by reaction with alkylidene epoxides in an alkaline medium in the presence of water at 5° to 60° C. and in the presence of finely divided,...
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