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7619134 |
Starches produced by the expression of heterologous granule bound starch synthase genes
The present invention is directed to an isolated starch, a transgenic plant or plant part producing the starch, flour and a thickened foodstuff prepared from a grain capable of producing such...
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7531199 |
Process for making enzyme-resistant starch for reduced-calorie flour replacer
An enzyme resistant starch type III having a melting point or endothermic peak of at least about 140° C. as determined by differential scanning calorimetry (DSC) is produced in yields of at least...
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7422638 |
Sago-based gelling starches
Sago-based gelling starches and the use thereof. Such modified starches exhibit exceptionally fast gelling properties, high gel strengths, and exceptional elasticity. These properties allow for...
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7276126 |
Production of enzyme-resistant starch by extrusion
A process for producing alpha-amylase resistant starch comprises extruding a feed starch at a temperature in the range of about 60-220° C., thereby producing a product alpha-amylase resistant...
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7244312 |
Sago fluidity starch and use thereof
The present invention is directed to sago fluidity starch and the use thereof. Such fluidity starches exhibit exceptionally fast gelling properties, high gel strengths, and exceptional elasticity....
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7189288 |
Enzyme-resistant starch and method for its production
A process for producing an enzyme-resistant starch uses an aqueous feed composition that comprises (i) starch that contains at least about 50% by weight amylose, (ii) water, and (iii) alcohol. The...
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7081261 |
Resistant starch prepared by isoamylase debranching of low amylose starch
This patent pertains to a resistant starch prepared by fully debranching a low amylose starch using isoamylase. Such resistant starch is useful in edible products, including nutritional supplements.
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7045003 |
Pregelatinized starches and processes for their production
The invention relates to a process for producing a pregelatinized starch having good gel-formation properties, in which
a) a suspension of starch and water is prepared, b) the suspension...
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7041369 |
Melt processable starch composition
The present invention relates to starch compositions which contain starch and additives. The starch has a weight average molecular weight ranging from about 1,000 to about 2,000,000. The additives...
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7033426 |
Starch-based corrugating adhesive compositions
A starch-based corrugating adhesive composition comprising: at least one solvent; a carrier starch dispersed within the at least one solvent, wherein the carrier starch is undried; a raw starch...
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7001939 |
High amylose wheat starch and wheat containing the same
Wheat starch of the present invention is obtained from endosperm of a seed of wheat which is modified to lack starch granule protein-1 (SGP-1). The wheat starch has an apparent amylose content of...
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6936109 |
Method of producing starch or starch-containing products from starch-containing plant raw materials, starch products, and methods of using starch products
A method produces starch or starch-containing products from starch-containing plant raw materials. The method is distinguished by the inclusion of an electric pulse method.
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6929817 |
Slowly digestible starch product
This patent pertains to a slowly digestible starch prepared by debranching amylose-containing starches, particularly by pullulanase or isoamylase. Such slowly digestible starches are useful in...
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6864063 |
Use of modified starch as an agent for forming a thermoreversible gel
The invention relates to the use of modified starch obtainable by treating amylose containing starch in aqueous medium with an enzyme from the group of the α-1,4-α-1,4-glucosyl transferases (EC...
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6746542 |
Modifying starch with cationic polymers and use of the modified starches as dry-strength agent
A process for modifying starch by heating starch in an aqueous medium to temperatures above the gelatinization temperature of said starch comprises effecting said modifying of said starch in the...
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6664389 |
Highly resistant granular starch
Highly resistant granular starches may be produced which have unique and useful properties, including high enzyme resistance, dietary fiber, a unique molecular weight distribution, a high melting...
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6488980 |
Stabilized or stabilized, crosslinked waxy potato starch
Compositions, particularly foodstuffs, were thickened by the inclusion of an effective amount of a stabilized waxy potato starch, particularly a stabilized, crosslinked waxy potato starch, more...
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6469161 |
Chemical fluidification process and conversion process of starchy materials, and new cationic starchy materials
A chemical fluidification process for a starchy material, which is carried out in a reactor suitable for continuous operation and with a humidity of the reaction mix (starch included) of less thank...
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6451121 |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
Thermally-inhibited starches and flours which are functionally equivalent to chemically-crosslinked starches are prepared by a process which comprises the steps of dehydrating a granular starch or...
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6413567 |
Starch products having hot or cold water dispersibility and hot or cold water swelling viscosity
Physically modified starch products are prepared using pressure and heat such as by extruding starting material starch which optionally can be admixed with gums and/or surfactants. The properties...
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6409840 |
High amylose starch and resistant starch fractions
Starch, particularly maize starch, having an amylose content of more than 80% w/w, including physically or chemically modified derivatives thereof, and destructurized and non-destructurized forms...
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6391376 |
Cold process oven stable fruit paste and method of making such paste
A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable...
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6391368 |
Rapidly peptizable microcrystalline cellulose-based stabilizing agents
The present invention describes the use and preparation of a novel rapidly peptizable stabilizing composition comprising attrited colloidal microcrystalline cellulose wetcake coprocessed and dried...
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6379467 |
Compacted starch hydrolysate product with improved handling characteristics and reduced tendency to become sticky
Disclosed is a method for preparing a modified starch hydrolysate that has a relatively reduced tendency to become sticky as compared with the unmodified starch hydrolysate. The method includes the...
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6365140 |
Modified starch solutions and their use in personal care
Disclosed are novel aqueous modified starch solutions, such solutions can contain high levels of the modified starch and remain stable such that on standing, the solution does not form a...
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6348264 |
Process for producing low de starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
A process for producing solid forms comprising the steps of: (1) forming an aqueous composition comprising the low DE starch hydrolysate of the invention; (2) drying said aqueous composition to...
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6299969 |
Expanded starch-based shaped products and the method of preparation thereof
A biodegradable, structured shaped product having good flexibility or rigidity properties is provided by extruding starch having a relatively large defined particle size and preferably containing a...
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6261376 |
Thermally-Inhibited pregelatinized non-granular starches and flours
Thermally-inhibited, pregelatinized non-granular starches and flours are prepared by pregelatinizing the starch or flour and thermally inhibiting the starch or flour by dehydrating the starch or...
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6147175 |
Crosslinked biological products, process for obtaining such products, and their use as removers
The invention relates to the field of biological chemistry, and to polysaccharides in particular. Specifically, it concerns biological products obtained as a result of the polymerization and...
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6136097 |
Process for producing thermoplastic starch
A process is disclosed for producing thermoplastic starch based on renewable raw materials and, if required, for further processing it into a granulate. A low viscosity starch is modified under a...
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6068705 |
Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
A process for producing a low DE starch hydrolysate, involves fractionating a starch hydrolysate comprising a DE greater than about 18 using a nanofiltration membrane, having a molecular weight...
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6056816 |
Adhesive compositions for corrugated boxes
Novel starch-silicate adhesive compositions are disclosed which are of particular advantage in the manufacture of corrugated board. By the controlled combination of starch, alkali silicate and,...
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5989617 |
Method of assessing wheat or wheat flour regarding suitability for producing noodles
The present invention is directed to a method of assessing suitability of wheat or wheat flour for producing noodles, wherein starch contained in the wheat or wheat flour is analyzed by...
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5954883 |
Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
The present invention is directed to a waxy maize starch derived from a single plant which is heterozygous for the recessive sugary-2 allele. Such starch has excellent low temperature and...
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5904941 |
Use of enzymatically-treated starches as viscosifiers and their use in food products
The present invention is directed to a viscosifier prepared by enzymatically hydrolyzing a ungelatinized, granular starch or flour. Such starch or flour is useful as an ingredient in food products,...
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5904940 |
Use of thermally-inhibited subsequently enzymatically-treated starches in food products
The present invention is directed to a thermally inhibited, subsequently enzymatically hydrolyzed, ungelatinized, granular starch or flour and the process of making such starch or flour. Such...
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5902410 |
Process for producing amylase resistant granular starch
A resistant granular starch with high dietary fiber content and the method of preparing this product wherein a high amylose starch having at least 40% by weight amylose content and total moisture...
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5863341 |
Method of preparing a starch adhesive and products of the method
A method of preparing a starch adhesive ready for use in which a starch bearing, compound is fed to a pressurized system in which the starch is heated, melted, cooled and removed from the...
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5851300 |
Cationic modification of starch and use of the cationically modified starch
In a cationic modification process for starch, starch is reacted with polymers that contain amino and/or ammonium groups in an aqueous medium at temperatures from 115° C. to 180° C. under an...
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5849233 |
Method of extruding starch under low moisture conditions using feed starch having coarse particle size
A method of extruding starch under low moisture conditions of 25% or less by weight to form an expanded product is provided and includes feeding inlet starch to an extruder, the starch having a...
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5849090 |
Granular resistant starch and method of making
A method of producing a granular resistant starch comprising the steps of heating a granular native starch to swell but not rupture the starch granules, debranching the starch, treating the starch...
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5840881 |
Composition containing a water-insoluble or slightly water-soluble compound with enhanced water-solubility
A composition is disclosed comprising a water-insoluble or slightly water-soluble compound and a branched cyclodextrin-carboxylic acid. The branched cyclodextrin-carboxylic acid significantly...
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5833755 |
Starch degradation using metal-based coordination complexes
A process for the degradation of starch, particularly granular starch, using hydrogen peroxide and a catalytic amount of a metal-based coordination complex in an alkaline slurry reaction.
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5827372 |
Aqueous alcoholic aklaline process for cationization and anionization of normal, waxy, and high amylose starches from cereal, legume, tuber and root sources
A starch cationization process comprises suspending the starch in an aqueous alcoholic alkaline solvent containing a critical level of water (starch to water ratio 1:3 to 3:1), heating the reaction...
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5817180 |
Dry thinned starches process for producing dry thinned starches and products and compositions thereof
A novel dry thinned starch produced by continuously feeding a mixture of a base starch and a chemical which hydrolyses the glycosidic linkage of starch to a plug flow reactor, passing the mixture...
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5759581 |
Food texture agent comprising particles of high-amylose starch and method of making same
A food grade texture agent in the form of thermally stabilized swelling resistant and non crystalline particles of high amylose starch, which present a gelled soft structure, in which the amylose...
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5718770 |
Thermally-inhibited pregelatinized granular starches and flours and process for their production
Pregelatinized granular starches and flours are thermally inhibited by dehydrating a starch to anhydrous or substantially anhydrous and then heat treating the dehydrated starch at a temperature and...
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5711986 |
Method of replacing fats with short chain amylose
A fat-like carbohydrate, containing 12 to 100%, by weight, short chain amylose, wherein the fat-like carbohydrate is used in foods in an amount effective to function as a replacement for up to...
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5702749 |
Process for preparing powdered seasonings
Disclosed is a process for preparing a powdered seasoning, which comprises adding to and dissolving in a seasoning liquor or soy sauce, 100-250% by weight in total of a dextrin of DE value 6-15 and...
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5651829 |
Maltitol composition and process for preparing it
The invention relates to a novel crystalline maltitol composition which essentially exhibits a porous and honeycombed structure and which possesses a very high degree of maltitol purity and a low...
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