Matches 1 - 50 out of 97 1 2 >


Match Document Document Title
US20120118393 METHOD FOR EXTENDING THE USAGE LIFE OF OIL IN A DEEP FAT FRYER  
A method and apparatus for extending the usage life of cooking oil used in a deep fat fryer in which the desired cooking oil usage life is determined. Upon the occurrence of a triggering event,...
US20120085244 Steam-Baking Oven  
A steam-baking oven includes a baking chamber, an element for heating the air in the baking chamber, and a steam generator connected to a water supply controlled by shut-off means. The steam...
US20140004234 SYSTEM AND METHOD TO EXTEND COOKING OIL LIFE IN FRYERS  
A fryer system and method of extending oil life in fryer pots by minimizing the effects of oxygenization, hydrolysis and lack of oil replenishment during the cook cycle. The fryer system includes...
US20130098892 Electric Steamer and Control Method Thereof  
An electric steamer includes a cover (1), at least one steamer (2), a juice accumulating plate (3) and a base (4) which are overlapped sequentially from top to bottom. A water storage pool (41)...
US20140102314 Heat Treatment Device, In Particular For Sausages  
A heat treatment device in particular for sausages of the co-extruded sausage type, has pipework extending between an introduction orifice and a discharge orifice through which the sausages emerge...
US20140109774 RETORT RICE MEAL PRODUCING SYSTEM  
A retort rice meal producing system is provided capable of total production from raw rice up to a retort rice meal excellent in outer appearance by using a simple production process. The system...
US20130216650 STEAMER DEVICE AND METHOD OF USE THEREOF  
A steamer device and method of use thereof. More particularly, a steamer device (generally a vertical steam device) designed to make loading and unloading of rice, easy, quick, and efficient while...
US20140260998 COOKING APPARATUS USING LIQUID BATH  
A water/liquid bath system for cooking includes a conventional kitchen sink, a heating unit for heating water in the sink, a temperature sensor and control unit connected to the heating unit and...
US20130206015 Solid Fuel Grill Temperature Control System  
A solid fuel grill containing a controller designed to automatically maintain a user defined cooking temperature. The controller is provided with a temperature signals from a thermocouple probe...
US20120295002 VARIABLE SPEED STEAM COOKER  
A user-manipulable apparatus uses a steam generator responsive to pressure while also allowing the user to increase or decrease cooking speed, water consumption and energy efficiency of a steam...
US20140060339 STEAM GENERATOR AND COOKING APPARATUS HAVING THE SAME  
Disclosed herein are a steam generator capable of preventing water inflow into a cooking compartment and easily discharging water therefrom and a cooking apparatus having the steam generator. The...
US20130263746 MACHINE TO FAST COOK RAW FOOD STUFF INCLUDING DRY-GOODS SUCH AS PASTA ON DEMAND  
A machine to fast cook raw food-stuff including dry-goods such as pasta on demand. Cook time is user selectable and varies from less than one minute to 4 minutes. Higher cook times are user...
US20150030728 Combination Oven with Reduced Smoke Flavor Transfer  
A combination oven for cooking with heat and steam provides a boiler system for creating steam and includes a smoker appliance for generating smoke flavor during the cooking process. An oven...
US20080202350 PROCESS FOR CONTROLLING THE COOKING PROCESS IN COMMERCIAL BATCH OVENS  
A batch cooking oven and process wherein food product, e.g. meat portions is batch cooked in a cooking chamber using heated air flow. A controller can vary the rate of movement and/or position of...
US20090039004 Automatic oil filtration and treatment with level control and system heating during filtration  
A system and method for automatic oil filtration and treatment with an enclosed filter medium.
US20140322418 WATER-BATH OVEN, AND A SYSTEM AND METHOD FOR HEATING FOOD  
The present invention relates to improvements for water-bath cooking and heating food. In particular, the present invention provides a new apparatus and method of heating a water-bath oven 1 that...
US20150129509 PRESSURE ASSIST FEATURE FOR PRESSURE FRYER  
Methods and systems disclosed herein may be methods for rapidly increasing pressure in a pressure fryer cooking vessel during a cooking cycle. Such methods and systems may comprise determining...
US20150201788 DEVICE FOR STEAMING FOOD  
A device (1) for steaming food comprises a base part(2)and at least one basket (5) for containing the food to be steamed, having a bottom (51) provided with holes (53)for letting through steam to...
US20100326286 MULTI-PURPOSE COOKING DEVICE THROUGH HEATING OF A WATER BATH  
The device of this invention is a multi-purpose cooking device through heating of a water bath. It comprises means arranged so as to contain a water bath, means for heating the bath water and...
US20130295245 OIL LEVEL DETECTION SYSTEM FOR DEEP FAT FRYER  
A detector configured to indirectly monitor a level of liquid within a container is provided. The detector includes a temperature sensor and a heat producing element proximate to the temperature...
US20150257572 STEAM SENSOR FOR COOKING DEVICES  
Disclosed are cooking devices and methods for measuring and controlling the humidity content using a temperature/humidity probe in the cooking devices. The temperature/humidity probe operates in a...
US20130280387 METHODS AND DEVICES FOR COOKING RICE  
The invention proposes a method and a device for cooking rice. The device comprises a first container (110) for containing the rice together with water; a first heater (120, 121 and 122) for...
US20130228079 FOOD STEAMER  
The present invention relates to a food steamer. The food steamer comprises a food preparation chamber (2), a steam generator (3) communicating with the food preparation chamber (2) so that steam...
US20110104349 APPARATUS AND METHOD FOR COOKING PORTIONED FOOD PIECES IN BATCHES  
An apparatus and method for cooking portioned food pieces in batches are disclosed. The apparatus comprises a cooking chamber for cooking the food pieces and a water removal chamber, beneath the...
US20080060527 Apparatus for Rapid Cooking of Edible Pasta  
A machine for rapid cooking of pasta includes: a measuring device (A) to deliver a predetermined amount of pasta and insert it into a steam cooking chamber (B) equipped with an inlet and an outlet...
US20080213446 Automated fryer refilling device and method  
A commercial device and method for cooking food product in cooking oil includes a fry vat containing an amount of cooking oil used to cook discrete batches of uncooked food in discrete batches of...
US20120251695 Device for Defrosting, Warming and Cooking Using a Circulating Fluid  
A device that defrosts, warms and/or cooks items such as food in a temperature controlled circulating liquid is described. Embodiments of the device are particularly useful for sous vide cooking...
US20090071346 STEAM COOKING APPARATUS WITH STEAM FLUSHING SYSTEM  
A steam cooking system includes a steam cooking chamber having an access door and a drain for draining condensate from the steam cooking chamber along a drain path. A steam generator unit heats...
US20090095166 PRESSURE-DETECTION METHOD AND A DETECTION DEVICE FOR AN ELECTRIC PRESSURE COOKER  
A pressure-detection method and detection device for electric pressure cooker is used for detecting continuously and accurately to control the pressure in the electric pressure cooker. The method...
US20050051034 Appliance for deep frying and slow cooking  
A cooking appliance for both slow cooking and deep frying includes a deep frying vessel configured to support a removable ceramic slow cooking vessel therein and to transfer heat thereto in use....
US20080066624 SOUS VIDE COOKER WITH INTEGRATED IMMERSION CIRCULATOR  
A sous vide cooking appliance which holds the cooking liquid and vacuum packed food, circulates the liquid, heats the liquid, and regulates the temperature of the liquid.
US20150027319 SOUS-VIDE COOKING CHAMBER  
A sous-vide cooker for sous-vide cooking applications is disclosed. The sous-vide cooker is particularly suited for use in home kitchens and on small countertops. The sous-vide cooker includes a...
US20080163757 Steam generator, heating cooker having the same and control method thereof  
A steam generator, a heating cooker having the same and a control method of the heating cooker prevent the lowering of steam generation performance and generate steam within a short period of time...
US20150173551 OVEN WITH STEAM INFUSION  
An oven includes a cooking enclosure including one or more cooking heater elements, a steam source in the cooking enclosure, and a steam source heater for the steam source. A sensor is responsive...
US20090038481 HEATING COOKER  
A heating cooker includes a steam generator for generating steam for heating cooking, a removable water tank for storing water to be supplied to the steam generator, a pump 35 for supplying water...
US20070272675 Oven and Its Communication with a Steam Module  
The invention relates to an oven (1) comprising a preparation space and a device for heating the content thereof, and further provided with means for releasably connecting steam module (18) to the...
US20130036916 SYSTEMS AND METHODS FOR SINGLE-SENSOR OIL QUALITY MEASUREMENT  
A cooking medium filter system determines a quality of a cooking medium. The cooking medium filter system includes a filter container, a filter medium, a pump, a sample chamber, and a controller....
US20080229934 Automatic top-off for deep fat fryers  
A system for automatically filling and maintaining fryer pots with oil in a deep fryer having a deep fryer and a plurality of fryer pots disposed within the deep fryer. Each of the plurality of...
US20090007798 Steam cooker  
After a preheating operation is performed to raise an inner temperature of a heating chamber to a target preheating temperature (first specified temperature) by a first steam superheater of a...
US20150182057 DEVICE FOR STEAMING FOOD  
A device (1) for steaming food comprises a base part (2) and at least one basket (5) for containing the food to be steamed, having a bottom (51) provided with holes (53) for letting through steam...
US20100083845 STEAM GENERATOR COOKING DEVICE METHOD FOR OPERATING AND PRODUCING A STEAM GENERATOR AND METHOD FOR COOLING A HEATING DEVICE  
A steam generator for cooking devices has a vessel and a heating device. Water to be evaporated is contained within a free volume of an inner chamber of the vessel, which forms a water-guiding...
US20120247342 DEVICE FOR STEAMING FOOD  
A device (100) for heating a food is disclosed. The device (100) comprises at least one heating chamber (110) and a variable-power steam-generating unit (120) configured to generate steam. The...
US20080292761 Steam Cooking Method and Oven with an Improved Water Supply  
The inventive steam cooking method is designed to be carried out in a cooking oven (1) provided with a steam generator (2, 4). The steam generator (2,4) comprises a water evaporation vessel (201)...
US20110256287 Steam injection cooking device and method  
An apparatus and method are provided for steam injection heating of a food product contained in the interior of a container. The apparatus includes a steam generator for generating steam and a...
US20080105133 SPEED COOKING OVEN WITH IMPROVED RADIANT MODE  
A speed cooking with improved gas flow by-pass mechanism for radiant cooking mode. A speed cooking oven with radiant mode is disclosed comprising a cooking cavity, a controller, thermal heating...
US20080105135 SPEED COOKING OVEN WITH SLOPED OVEN FLOOR AND REVERSING GAS FLOW  
A speed cooking oven with sloped oven floor and reversing gas flow is disclosed comprising a cooking cavity, a controller, thermal heating source, blower assembly, air directing means, and a...
US20140102315 COOKWARE THAT FUNCTIONS AS A LOW PRESSURE COOKER  
An eco green cookware is provided, having a double-layered wall structure and comprising a heat transfer medium within a cavity of the double-layered wall structure. The eco green cookware...
US20090277337 Military Cooker  
A cooker for use by troops on deployment comprises a container 10 for cooking fat sitting upon a heating chamber 12. The heating chamber 12 has a back wall 14 formed with an aperture 16 to receive...
US20080063768 QUICK CHILLING OF FRY OIL UNDER MODIFIED ATMOSPHERE  
Systems and methods improve the useful life of fry oil by inhibiting or eliminating factors that degrade the oil. A flow of gas in contact with the oil provides efficient cooling of the oil that...
US20140182459 AUTOMATIC COOKING MEDIUM LEVEL CONTROL SYSTEMS AND METHODS  
An automatic cooking medium level control system for a cooking apparatus, e.g., a fryer, may include a cooking vessel having a first temperature sensor at a first level of the cooking vessel and a...

Matches 1 - 50 out of 97 1 2 >