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US20090287535 SYSTEM AND METHOD FOR TRACKING DATA  
In one embodiment, the method comprises operating one or more commercial appliances and establishing an event count each time a preparation event is carried out in the commercial appliance. The...
US20090281903 System for Ordering Items by a User in a Limited Venue  
The present invention is directed to a system, a gate hold area and methods for a user to order an item in a limited venue for delivery to the limited venue using a kiosk having a computer and...
US20090281902 Method of maintaining an exclusion database of intoxicated individuals by alcohol serving venues  
Systems and methods are described that allow alcohol-serving vendors to verify whether a potential patron has been listed as intoxicated, violent or disruptive by another vendor using the system....
US20090265247 SYSTEM AND METHOD FOR ENHANCED CUSTOMER KIOSK ORDERING  
The present disclosure is directed to a system and method for presenting restaurant items for ordering through a customer ordering kiosk, comprising the steps of displaying a list of restaurant...
US20090265216 METHOD AND APPARATUS FOR CUSTOMER SPECIFIC BASED FOOD PREPARATION PREDICTION  
A food preparation predicting system and method in one embodiment includes a detector for obtaining customer information, a memory including program instructions for obtaining customer information...
US20090259553 SYSTEM AND METHOD FOR ENHANCED CUSTOMER KIOSK ORDERING  
The present disclosure is directed to a system and method for presenting restaurant items for ordering through a customer kiosk, comprising the steps of displaying a first and second restaurant...
US20090248530 POS REGISTER, COOKING INSTRUCTION METHOD, COOKING INSTRUCTION PROGRAM AND PROGRAM RECORDING MEDIUM  
A POS register 1 is provided with a product master setting table 121 and a fire button 161 . All menus are registered as products in the product master setting table 121 together with a hold...
US20090240591 RESTAURANT MENU  
A restaurant menu is provided comprising a plurality of menu selections, a plurality of corresponding prices each associated with one of said plurality of menu selections, and a plurality of...
US20090216650 Cyber Pub (CP)  
The present invention relates to a Cyber-Pub (CP) that allows an easy social interchange among people. More specifically, the present invention relates to a system and method that allows the social...
US20090192901 Calorie counting POS system  
The Calorie Counting POS System is a software value addition to current POS systems with price look-ups. Food item entry generates a parallel look up into the Calorie Data Register (Calorie Data...
US20090192898 Remote Ordering System  
A remote ordering system is provided using an electronic menu having a series of input devices associated with various menu items, and a wireless transmitter to send selected menu items to a...
US20090181131 MEAL PREPARATION SYSTEM AND METHODS  
A meal kit includes multiple food dishes disposed in a transport medium where each food dish includes a plurality of containers having ingredients in a prepared state. The meal kit further includes...
US20090157515 SYSTEM AND METHOD FOR MONITORING SALES, PURCHASES AND DISTRIBUTION OF PRODUCTS  
A tracking system for monitoring, controlling, and restricting the sale of alcoholic beverages based upon parameters independent of users, and further restricting sales based upon scans of a...
US20090157486 Integrated Gourmet Item Data Collection, Recommender and Vending System and Method  
Items—including gourmet products—are evaluated and rated by participants in a controlled event, which can be coordinated by software locally or at a dedicated website. Event data, including...
US20090150241 CUSTOMIZABLE FOOD KIT WITH CUSTOMIZED MULTIMEDIA INSTRUCTIONS  
The invention relates to a customizable meal kit having at least one customizable ingredient selected by a customer, and a set of customized instructions that may be automatically created and...
US20090125404 Interactive electronic menu system supported by dynamic software package  
A software supported dynamic interactive electronic menu system for restaurant/bar and coffee shop related businesses which is intended to replace traditional paper menus is hereby invented. This...
US20090119180 Food on demand channel and interactive website commercial  
A system and method for providing an online mechanism for ordering goods via computer terminal or television system which further provides a series of menus that may be accessed through a system of...
US20090112377 System and Method for Virtual Information  
A system for providing information to at least one passenger onboard a mobile platform (such as a train, marine vessel, aircraft or automobile) is provided. The system includes a display device...
US20090099972 METHOD AND SYSTEM FOR AUCTION OR SALES OF DELIVERABLE PREPARED FOOD VIA THE INTERNET  
A method and system for auctioning or sales of deliverable prepared food via the Internet permit customers to purchase or bid on prepared food items. A food preparation and delivery portion of the...
US20090094121 SYSTEM AND METHOD FOR ENABLING SELECTIVE CUSTOMER PARTICIPATION IN DYNAMICALLY CONFIGURING AND MANAGING AT LEAST A PORTION OF CUSTOMIZABLE INDIVIDUALIZED VICTUALS PROVISION SERVICES PROVIDED THERETO  
The system and method of the present invention are directed to providing and managing periodic subscription-based victuals preparation and delivery services to customers thereof, while enabling the...
US20090076920 Multimedia restaurant system, booth and associated methods  
A restaurant system may include multiple booths in at least part of a restaurant and a central computer in communication with each booth. Each booth may include a table having a table display,...
US20090049195 APPARATUS, SYSTEMS, AND METHODS TO SUPPORT SERVICE CALLS  
In an embodiment, an apparatus, method, and/or system support a service request made by a computer user in an Internet café or similar electronic service environment. A user may operate a...
US20090048878 SYSTEM FOR EXPEDITING PROCUREMENT OF DELIVERABLES FROM EXPEDITED SERVICE AREAS  
A system for expediting procurement of one or more deliverables by a customer of one or more expedited service areas including one or more designated expedited service areas, the designated...
US20090043662 Method of operating an economic enterprise in which cognitive reserve is enhanced  
A business entity provides nutrition, physical and mental activities to enhance the cognitive reserves of people. The business entity can assess the cognitive reserve of people to assist in this...
US20090037286 Restaurant patron payment system and method for mobile devices  
A secure and efficient system and method that allows restaurant patrons to combine, split and/or pay for one or more components of an outstanding bill via a mobile computing device. In the most...
US20090037283 INVENTORY MANAGEMENT AND ORDERING SYSTEM  
In some embodiments, systems, methods and graphical user interfaces for managing inventory and ordering supplies are provided. A scanner can be provided for scanning inventory bar codes and for...
US20080319864 Method of dynamically routing food items through a restaurant kitchen  
Dynamic Routing of food items through a restaurant kitchen improves on advanced routing methods by being forward looking and forecasting the time to prepare each of the menu items within an order...
US20080319806 Mealtime commerce and publishing in a geo-spatial environment  
A method, apparatus and system of mealtime commerce and publishing in a geo-spatial environment are disclosed. In one embodiment, a method includes generating a community network of user profiles,...
US20080313046 FOOD ORDERING SYSTEM AND METHOD  
Embodiments of a food ordering system include a menu board station adapted to display information about a plurality of food items. At least one dispenser is associated with at least one of the...
US20080288357 RESTAURANT PATRON LOCATION TRACKING AND TABLE TURN MONITORING SYSTEM  
A restaurant facility patron location tracking system that includes a restaurant networked table management system and portable pucks that have an ID chip reader which associates with a table with...
US20080270244 METHOD, SYSTEM AND PROGRAM TO PRESENT FOOD AND BEVEREGE MENU BY DIGITAL PORTABLE TOUCH SCREEN DISPLAY DEVICE  
Disclosed are a method, system and program to present a food and beverage menu by digital portable touch screen display device with applicable hardware and software. The present invention can be...
US20080270230 SYSTEM AND METHOD FOR IMPROVING CUSTOMER WAIT TIME, CUSTOMER SERVICE, AND MARKETING EFFICIENCY IN THE RESTAURANT, RETAIL, TRAVEL, AND ENTERTAINMENT INDUSTRIES  
A system and method including an Internet preordering system accessible online or onsite at a free-standing kiosk located in or near client properties in which customers may create profiles for the...
US20080262934 Freshly prepared food delivery methodology  
The present invention is a methodology for the delivery of freshly prepared food to a plurality of vehicle-operating consumers. Freshly prepared foods means foods that have, in some manner,...
US20080243624 ELECTRONIC MENU SYSTEM WITH AUDIO OUTPUT FOR THE VISUALLY IMPAIRED  
An electronic talking menu system for the visually impaired includes a battery powered portable electronic, audio output device having large back-lighted buttons corresponding to menu items. Each...
US20080235100 Restaurant system  
A restaurant system includes an electronic mixing tin having a waterproof double wall construction defining a mixing area. The mixing tin includes a display, a receiver, and a processor that is in...
US20080215447 BIDDING FOR A REQUEST TO RESERVE A SERVICE  
Methods and corresponding system are provided herewith that, in at least one embodiment, include the act or acts of: determining that a service provided by a restaurant is available for bidding....
US20080215446 SUBMITTING A REQUEST TO RESERVE A SERVICE  
Methods and corresponding system are provided herewith that, in at least one embodiment, include the act or acts of: selecting a restaurant from a plurality of restaurants; and transmitting a...
US20080215382 RECEIVING A REQUEST TO RESERVE A SERVICE  
Methods and corresponding system are provided herewith that, in at least one embodiment, include the act or acts of: receiving a request to reserve a service that is provided by a restaurant. The...
US20080189172 Interactive customer display system and method  
The present invention relates generally to systems, methods, and computer program products which facilitate consumer ordering. The present invention facilitates consumer ordering through the use of...
US20080162290 Method and apparatus for determining meal status in a restaurant environment  
A meal status system and method provides a timing map/list of all activities taking place in a restaurant environment. Timing data is managed, monitored and analyzed to provide, for example,...
US20080162276 Interactive Terminal With Advertising Screen  
A terminal for presenting menu information and advertising information to consumers at an outlet for goods or services, such as a take away food bar. The two types of information are preferably...
US20080140535 SELECTION OF BEVERAGE MIXTURES  
Methods are disclosed of providing a beverage serving to a customer. An indication of a color selected by the customer from a chart is received. The beverage serving is produced with a base...
US20080133369 Automated business process  
A method of operating a business to insure accurate order entry and provide increased efficiency and satisfaction to a customer of the business. The method includes providing a system having a...
US20080127864 Virtual mesero pos table  
A table designed for use in a restaurant. The table enables a patron of such restaurant to communicate with at least one of a hostess, waiter, waitress, chef and manager at such restaurant. The...
US20080126985 Remote Ordering System  
A remote ordering system is provided using an electronic menu having a series of input devices corresponding to various menu items aligned with the input devices, and a wireless transmitter to send...
US20080124434 Custom Food Product Preparation Methods And Apparatus  
Custom food product methods and apparatus are provided that allow customers to participate in the preparation of food products as a part of the dining experience. A method of preparing a custom...
US20080120188 FOOD TEMPERATURE COLLECTION, STORAGE AND RETRIEVAL SYSTEM  
An automated system for collecting, storing and retrieving temperature data relative to food items and food storage equipment includes a hand-held display and data input unit coupled to a...
US20080120187 Mobile serving cart and system incorporating same  
A mobile cart for serving food and/or beverages is described. According to various implementations, the cart is equipped with a removable mission module. The mission module includes equipment that...
US20080103917 Service order system and service carrier  
A portable data entry system, method and carriage system with wireless communication sending capability may have a data entry system, microprocessor and display screen. The data entry system allows...
US20080097861 System and method providing backup local ordering for establishment using a remote ordering system  
An order taking system and method for an establishment, or a plurality of establishments, each having an order taking facility associated with the establishment enabling a customer to place an...
Matches 1 - 50 out of 57 1 2 >