Matches 1 - 46 out of 46


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US20150110927 EDIBLE COATING AND COATED FOOD PRODUCT  
Disclosed is an edible coating, a food product coated with the coating and the method for manufacturing the food product. The coating comprises a first layer comprising first edible oil and a...
US20130224335 Stabilized Edible Emulsions, Acidification Methods of Preparation, and Beverages  
Stable, edible delivery systems for water miscible or water soluble materials, and aqueous food products such as beverages incorporating such delivery systems are provided. The disclosed delivery...
US20120064195 SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM  
The invention relates to shortening particle compositions that are suitable for use in preparing baked goods such as biscuits, pizza crusts, pot pie crusts, and cinnamon rolls. Typically, the...
US20110045147 PROTEIN-BASED OIL ENCAPSULATES  
The invention provides an encapsulate comprising a protein-based encapsulation matrix that envelops one or more oil droplets containing at least 3 wt. % of polyunsaturated fatty acids (PUFAs) by...
US20130071455 SOLID CORE COACERVATED CAPSULES  
Coacervated capsules that have from 10 to 99% by weight of the capsule of a core comprising a mixture of (I) a fatty component of (i) hydrogenated oil or (ii) hydrogenated fat or (iii) cocoa...
US20130095211 Emulsions and Food Products Comprising Same and Methods for the Manufacture Thereof  
Sensitive substance-in-wax solutions are disclosed that may be used to protect fish oil and other sensitive edible substances. Sensitive substance wax-in-water emulsions also are disclosed that...
US20100330170 Flavored Vegetarian Cellulose Capsule and Methods for Producing said Capsule  
A flavored vegetable starch capsule and the method of manufacture of the flavored capsule is provided. The capsule may comprise (a) from about 95% to about 100% parts by weight of cellulose, such...
US20110223289 EXTRUSION-STABLE POLY-UNSATURATED FATTY-ACID COMPOSITIONS FOR FOOD PRODUCTS  
The invention relates to the use of encapsulated particles containing PUFAs embedded in a protein matrix for the preparation of extruded food, to the PUFA-supplemented extruded food and to the...
US20130185817 Microencapsulated Volatile Insect Repellent and/or Insecticide Agent and Methods of Making and Using the Same  
This disclosure is particularly directed to arthropodal compositions in the form of capsules containing an active arthropod agent, more particularly to capsules containing an active arthropod...
US20140093621 PET FOOD  
A pet food comprising an aggregate of granules, wherein 60% or more of the granules in the aggregate have a hardness of 2.5 kgw or lower immediately after being soaked in diluted hydrochloric acid...
US20110092605 Encapsulation  
Disclosed are encapsulating methods and encapsulated products. A payload material may be encapsulated within a wall material. The carrier material and payload material form a combination that is...
US20100055191 POWDER COMPOSITION, METHOD FOR PRODUCING THE SAME, AND FOOD COMPOSITION, COSMETIC COMPOSITION AND PHARMACEUTICAL COMPOSITION CONTAINING THE SAME  
A powder composition of a functional oil material is obtained by drying an emulsion composition comprising at least one functional oil component and (i) at least one water-soluble encapsulating...
US20110003040 CULINARY CAPSULE  
Described is a capsule comprising a plurality of compacted food articles comprising a dehydrated food powder mixed in a fat-based binding system. A method for the production of the capsule is...
US20120128831 METHOD FOR ENCAPSULATION OF AN EDIBLE OIL, COMPOSITIONS COMPRISING EDIBLE OIL AND THE USE THEREOF  
The present invention relates to a method for encapsulation of an edible oil using whey protein and a reducing sugar. The edible oil comprises long chain polyunsaturated fatty acids. Also...
US20110091553 METHOD FOR PRODUCING MICROCAPSULES USING SOLID FAT  
An object of the present invention is to provide a method for production of fine microcapsules which encapsulate a hydrophilic bioactive substance at a high content and can be used in wide range...
US20120308627 LIQUID-FILLED PROTEIN-PHOSPHATIDIC ACID CAPSULE DISPERSIONS  
The present invention generally relates to the field of membranes. In particular, the present invention relates to a composition comprising bodies surrounded by a membrane. The composition are for...
US20110002984 FORMULATIONS COMPRISING EXINE SHELLS  
A formulation containing an active substance encapsulated within an exine shell of a naturally occurring spore, together with a protective additive which is also encapsulated within the exine shell.
US20120034302 PARTICULATE COMPOSITION AND THE METHOD OF MAKING THE SAME  
A particulate material for delivering an active ingredient and a method for making the same is provided. The particulate material can be included in a solid dosage form to provide both high tablet...
US20110028427 DIETARY FIBER AND METHOD FOR PREPARING DIETARY FIBER  
The invention relates to a soluble antioxidant dietary fiber obtained from pineapple and a method of processing pineapple pulp to provide a soluble antioxidant fiber.
US20080075811 COATED PARTICLES AND THEIR USE  
The invention relates to particles with a coreshell structure, the core containing an oil or fat and the shell containing a second fat. The invention also relates to the use of the particles...
US20120315360 COTTON CANDY AND MANUFACTURING METHOD THEREOF  
The invention provides a cotton candy and a manufacturing method thereof, and the cotton candy according to the invention includes: a cotton candy body which is formed in a manner such that sugar...
US20110070335 GRANULATED DAIRY PRODUCTS  
The invention concerns a granulated dairy product that includes particles of milk powder along with dry particles selected from dried emulsified fat particles, whey protein isolates,...
US20100239714 IMPROVEMENT OF COLD LIQUID SOLUBILITY OF FAT-CONTAINING POWDERS  
A fat-containing powder according to the present invention comprises up to 50% fat, whereby the fat surface of the powder particles is associated with a particulate flowing agent
US20110081386 CONTROLLED RELEASE OF ACTIVE AGENTS FROM OLEOSOMES  
The release rate of an active agent from oleosomes can be modulated by formulation of the oleosomes with a release control agent, such as a multihydric alcohol. In this context, oleosomes...
US20080226772 Composite edible product comprising glygeride oil  
The present invention relates to a composite edible product comprising a plurality of discrete filled capsules embedded in a biopolymer matrix, wherein: the filled capsules comprise a shell...
US20110064817 CONTINUOUS MULTI-MICROENCAPSULATION PROCESS FOR IMPROVING THE STABILITY AND STORAGE LIFE OF BIOLOGICALLY ACTIVE INGREDIENTS  
The invention relates to microcapsules, and a continuous micro-encapsulation water-in-oil-in-water microencapsulation process through in situ and interfacial polymerization of the emulsion. The...
US20110064778 CONTINUOUS MULTI-MICROENCAPSULATION PROCESS FOR IMPROVING THE STABILITY AND STORAGE LIFE OF BIOLOGICALLY ACTIVE INGREDIENTS  
The invention relates to microcapsules, and a continuous micro-encapsulation water-in-oil-in-water microencapsulation process through in situ and interfacial polymerization of the emulsion. The...
US20120189735 GRANULAR FEED SUPPLEMENT  
A ruminant feed composition having a granulated core of L-lysine sulfate having a granular size of about 0.3 mm to about 3.0 mm, and two or more layers of a coating material surrounding the core,...
US20130224284 GEODATE DELIVERY VEHICLES  
The present invention provides geodate delivery vehicles and methods of manufacture and administration. A vehicle including a lipid monolayer disposed about a hydrophobic domain is disclosed, that...
US20120195932 Geodate delivery vehicles  
The present invention provides geodate delivery vehicles and methods of manufacture and administration. A vehicle including a lipid monolayer disposed about a hydrophobic domain is disclosed, that...
US20140023688 ENCAPSULATED OILS  
Provided herein is a silk material compositions and methods for encapsulating and/or stabilizing oil, lipid, hydrophobic or lipophilic compounds including active agents in a silk matrix.
US20150230499 DIETARY COMPOSITIONS COMPRISING CAPSULES OBTAINED BY COACERVATION WITHOUT THE USE OF TOXIC CROSS-LINKING AGENTS  
Method for preparing double-walled capsules includes: a) dispersing a lipophilic active principle in an aqueous solution containing at least one anionic and at least one cationic polymer; b)...
US20100055256 ACTIVE INGREDIENT DELIVERY SYSTEM WITH AN AMORPHOUS METAL SALT AS CARRIER  
An active ingredient delivery system and a method of making or using the same, wherein the delivery system includes an active ingredient and a carrier component of an amorphous metal salt, with...
US20100074986 PROCESS FOR THE PREPARATION OF POWDERED OILS  
The present invention relates to a process for the preparation of powdered oils and more particularly to oil encapsulated in a protein containing matrix. In addition, the present invention relates...
US20070275078 Microcapsules for the Administration of Active Ingredients  
The present invention relates to microcapsules for the administration of active ingredients, consisting of a core comprising one or more active ingredients, a surfactant and at least one wax or at...
US20080311255 Powder Compositions  
Powder compositions having particle average diameters of about 50 to 500 microns which comprise droplets containing a long chain polyunsaturated fatty acid (I.C-PUFA) embedded in a matrix of a...
US20090041816 Coated particles  
A coated particle is disclosed comprising a core, a first innermost layer coating the core, a second middle layer coating the first innermost layer and a third outermost layer coating the second...
US20110052751 FEED COMPOSITION FOR COMPANION ANIMALS  
The present invention relates to animal feed compositions which are useful for balancing body weight in companion animals and which after ingestions results in reduced calorie intake at a...
US20100272862 PULVEROUS FORMULATION OF A FAT-SOLUBLE ACTIVE INGREDIENT  
(Finely divided) pulverous formulation of one or more fat-soluble active ingredients comprising modified food starch and one or more components chosen from the group consisting of polyglycerol...
US20110118364 PHARMACEUTICAL COMPOSITIONS OF NANOPARTICLES CONTAINING ACTIVE INGREDIENTS  
This invention concerns a manufacturing process for nanoparticles composted of biodegradable polymers and active ingredients with therapeutic, cosmetic, veterinary, and alimentary applications,...
US20080050476 Food Products Fortified With Omega-3 Fatty Acids and Processes For Making The Same  
Disclosed is a process for stabilizing an omega-3 fatty acid containing powder onto a food product. The food product is coated with a coating oil and then the powder containing at least one...
US20080026108 Encapsulated Labile Compound Compositions and Methods of Making the Same  
Products comprising labile compounds, such as polyunsaturated fatty acids, and having first and second encapsulants are disclosed. A first encapsulant can be a spray dried coating and the second...
US20150359249 PUFFED SNACK FOOD PRODUCT AND PROCESS TO MAKE THE SAME  
A crispy and puffy snack food, such as a chip, and method of making the same is disclosed. The method includes mixing potato flour with oil and water and cooking the mixture; adding more water and...
US20150297522 PROCESS FOR THE PRODUCTION OF DISCRETE SOLID EXTRUDED PARTICLES  
The present invention relates to a process for the production of discrete solid extruded particles comprising emulsion droplets, to such particles as well as to the use of such particles in food,...
US20150296852 COMPOSITIONS AND METHODS FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF SENSITIVE FOOD ADDITIVES AND FOOD PRODUCTS THEREOF  
A composition comprising a core comprising at least one oxygen-sensitive liquid natural pharmaceutically or nutritionally active agent absorbed or adsorbed onto an absorbent, an intermediate...
US20120177727 Method and Apparatus for the Preparation of Capsules  
An apparatus for a continuous encapsulation process is provided. The apparatus is a vibrating tubing used alone, in series, or in combination with an encapsulation apparatus, which is used alone...

Matches 1 - 46 out of 46