Matches 1 - 50 out of 211 1 2 3 4 5 >


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US20120082763 READY-TO-EAT FOOD PRODUCT  
A ready-to-eat food product includes a fruit core and a barrier coating covering the fruit core. The barrier coating can be a solid or semi-solid up to substantially 41 degrees Celsius. The...
US20130136779 METHOD OF PRODUCING NANO- AND MICROCAPSULES OF SPIDER SILK PROTEIN  
The present invention is directed to a method of producing nano- and microcapsules from spider silk proteins The invention is further directed to nano- or microcapsules obtainable by this method...
US20140154364 Fruit Paste-Based Food Product Incorporating High Protein Particulates  
A food product is defined by a moist, fruit-paste matrix, having a water activity level in a range of 0.55 to 0.70, within which protein particulates are intermixed. The protein particulates...
US20110129571 SNACK/CONVENIENCE FOODS AND THE LIKE HAVING EXTERNAL AND/OR INTERNAL COATING COMPOSITIONS  
The disclosure describes new forms of chip-type and other fried or baked snack-type and/or convenience food items, including sweet goods such as cookies, doughnuts, etc., which are externally...
US20150004102 NANOPARTICLES COMPRISING A VEGETABLE HYDROPHOBIC PROTEIN AND A WATER MISCIBLE NON-VOLATILE ORGANIC SOLVENT AND USES THEREOF  
The present invention relates to nanoparticles for encapsulating compounds, the preparation and uses thereof, said nanoparticles being based on a vegetable hydrophobic protein, particularly zein,...
US20100303966 Pet Food in the Form of a Coated Kibble  
A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can...
US20130316050 NUTRIENT DELIVERY COMPOSITION  
A nutrient delivery composition includes a nougat core having a volume and a nougat surface. A chewable coating surrounds the nougat core. One or more nutrients is located within the nougat core,...
US20150064313 METHOD AND COMPOSITION  
A method of making an encapsulated flavour, comprising the steps of (i) emulsifying the flavour;(ii) spraying the emulsifier flavour on to a dry blend of hydrocolloid and unhydrolysed pea protein...
US20150157040 CONFECTIONERY PRODUCT COMPRISING AGGLOMERATED OIL POWDER  
The invention relates to the use of oil powder and milk powders for the preparation of solid confectionery products wherein the oil powder is granulated together with the milk powder and other...
US20120052127 EXPANDED POLYSTYRENE PARTICLES HAVING SKIN LAYER WITH SUPERIOR MOLDABILITY, METHOD FOR PREPARING THE SAME AND EXPANDED POLYSTYRENE MOLDED ARTICLE USING THE SAME  
Disclosed are an expanded polystyrene particle having a skin layer with superior moldability, a method for preparing the same, and an expanded polystyrene molded article using the same. Provided...
US20140248400 Edible Liquid Filled Polysaccharide Capsules  
Edible capsules include a core surrounded by an encapsulating skin The core is liquid at 25° C. and includes an aqueous mixture of one or more carrageenans, one or more flavorants, and one or more...
US20130220353 METHOD OF PRODUCING FLAVOR-RELEASING GRANULES, FLAVOR-RELEASING GRANULES, AND CIGARETTE FILTER CONTAINING FLAVOR-RELEASING GRANULES  
A method of producing flavor-releasing granules, includes adding ethanol, together with a plurality of flavorant compounds, to an aqueous solution containing a plurality of cyclodextrin compounds...
US20150017223 EDIBLE COATING COMPOSITION AND USES THEREOF  
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for...
US20130052307 PARTICULATE COATING COMPOSITIONS, COATED CONFECTIONERY, AND METHODS OF MAKING THE SAME  
Disclosed are particulate coating compositions containing powdered gum arabic. Also disclosed are particulate coated confectionery and methods of preparing the coated confectionery.
US20120196006 POWDER COATING PARTICLES IN CRYOGENIC BATH  
Embodiments of the present invention relate to a method and apparatus for coating cryogenically frozen particles, such as food particles, with a powder at least in part by random contact with the...
US20140030388 CRUMB COATING FOR FOOD PRODUCTS  
A method of manufacture of a crumb coated food product comprising the steps of: forming an aqueous mixture comprising: a flour mixture comprising one or more flours,sodium bicarbonate,optional...
US20110217420 COMPOSITION AND METHOD FOR FLAVORING BREWED BEVERAGES  
A free-flowing cellulosic substrate, such as rice hulls, can be impregnated with desired liquid flavoring agents to create a free-flowing flavoring composition for brewed beverages such as coffee...
US20130071454 BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME  
A confectionery product comprises a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface...
US20130055776 FERTILIZER COATING  
This invention relates to a coating composition for a fertilizer comprising at least 50 wt % of a cross-linked lipid; and less than 0.20 wt %, relative to the total weight of the lipid, of a...
US20130017292 MULTICAROTENOID BEADLETS AND RELATED METHOD  
A controlled release beadlet that sequentially releases carotenoids over time within the gastrointestinal tract of a subject, as well as a method of administering the carotenoids. The beadlet...
US20130064931 INGREDIENT DELIVERY SYSTEM  
A delivery system that includes surfactant micelles, and a surfactant system of nonionic, cationic or zwitterionic surfactants, with the surfactant being present in an amount equal to or greater...
US20120141634 Low Sugar Presweetened Coated Cereals and Method of Preparation  
A ready to eat breakfast cereal is prepared by coating dried cereal base pieces with a low sugar sweetener such as a high conversion maltodextrin or low conversion corn syrup that includes a high...
US20110020503 AGGLOMERATES AND PREPARATION THEREOF  
Agglomerates of cereals are held together by a binding matrix, rather than sugars, and are formed by providing a dry mix of cereals in particular form, such as flakes, and starch-based...
US20140127361 EXTRUDED DELIVERY SYSTEM  
The present invention relates to an extruded delivery system. It also relates to a process for preparing such a extruded delivery system.
US20150140172 SANDWICH GRANULE  
The present teachings provide an improved layered granule comprising a sandwich structure of a first and second moisture barrier layer encompassing a moisture hydrating layer. The sandwich...
US20140093620 READY TO EAT COLD CEREAL CAKES WITH INGREDIENTS  
Cold and ready to eat cereal cakes, with a variety of ingredient combinations suitable for healthy consumption. Serving size can be a single serving, or a six pack of servings for convenience such...
US20140342052 FLAVOR NATURAL TABLE TOP SWEETENER  
A sweetener particle includes a solid core, a first solid layer on the solid core, and a second solid layer on the first solid layer, the second solid layer defining an outermost surface of the...
US20150132438 READY TO EAT COLD VEGETABLE CAKES WITH INGREDIENTS  
Cold and ready to eat vegetable cakes, and with a variety of ingredient combinations are suitable for healthy consumption. The vegetable cakes are soft in texture and high in nutrition. People can...
US20130071523 SWEETENED FOOD PRODUCT AND METHODS OF PREPARATION  
Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble...
US20140272011 ENCAPSULATION COMPOSITIONS COMPRISING OF SPICES, HERBS, FRUIT, AND VEGETABLE POWDERS  
A dense solid particulate encapsulation compositions comprising above 40% and up to 100% spices, herbs, fruit and vegetable powders in the encapsulating matrix are disclosed. The encapsulation of...
US20120201935 SWEETNESS ENHANCER, SWEETENER COMPOSITIONS, METHODS OF MAKING THE SAME AND CONSUMABLES CONTAINING THE SAME  
The present invention relates to the use of rosmarinic acid as a sweetness enhancer, to sweetener compositions comprising a sweetener and rosmarinic acid, to methods of making the sweetener...
US20130171298 NOVEL STABLE BEADLETS OF LIPOPHILIC NUTRIENTS  
The invention disclosed in this application relates to novel stable beadlets of lipophilic nutrients comprising an inert core having a coating of stabilizing antioxidants, lipophilic nutrients, or...
US20130243851 EXTRUSION ENCAPSULATION OF ACTIVES AT AN INCREASED LOAD, USING SURFACE ACTIVE PLANT  
A glassy extrusion encapsulation composition and a method of making the composition are provided. The encapsulation composition comprises an encapsulate encapsulated in a glassy matrix comprising...
US20130323350 Orally dispersible multi-micronutrient dietary supplement composition and methods of using same  
The present invention is directed to a novel orally dispersible multi-micronutrient dietary supplement in a tablet dosage form. Use of lipid encapsulated substrates, flavorings, sweeteners and...
US20150024092 SWEETENER PARTICLES, SWEETENER PARTICLE COMPOSITIONS, AND RELATED METHODS OF PREPARATION AND USE  
Described are coated food products having a sweet coating, such as a (e.g., sucrose, fructose, or the like) coating, the coating containing core-shell sweetener particles that include a sweetener...
US20140287090 PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF  
A particulate flavour delivery system comprising a starch carrier and a blend of a first flavouring agent and a plasticizer, said first flavouring agent being non-liquid at a temperature of 20° C....
US20120114788 PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF  
A particulate flavour delivery system comprising a starch carrier and a blend of a first flavouring agent and a plasticizer, said first flavouring agent being non-liquid at a temperature of 20° C....
US20110300269 PRETREATED DENSIFIED BIOMASS PRODUCTS AND METHODS OF MAKING AND USING SAME  
A product comprising at least one densified biomass particulate of a given mass having no added binder and comprised of a plurality of lignin-coated plant biomass fibers is provided, wherein the...
US20120107386 COMPOSITION AND METHOD FOR INCORPORATING NUTRIENTS INTO CONDIMENTS AND USE THEREOF IN COOKED FOODS  
A composition comprising a nutrient encapsulated in a coating and a condiment is disclosed. A method of manufacturing the composition is also disclosed.
US20130108741 COATED COLLOIDAL GROUND PLANT MATERIALS  
A method of providing a comestible plant material taken orally by coating a micronized plant material with a first layer of polysaccharides or proteins, then a second layer of polysaccharides or...
US20090226572 Edible containers having beneficial gas  
A device for use in the mouth of a user has an edible object capable of deformation in the mouth of the user. A beneficial gas is contained in the edible object. The edible object is deformed in...
US20130344113 Iron Fortified Food Product and Additive  
The present invention relates to a food product which has been fortified in iron content, comprising a Fe3O4 sphere. The present invention also relates to an iron-containing additive for use in...
US20130108745 COATED EFFERVESCENT TABLET  
A dietary tablet having a core containing a microencapsulated oil part and an effervescent agent, a coat which isolates the core from the environment and protects the core from oxidation and at...
US20130095211 Emulsions and Food Products Comprising Same and Methods for the Manufacture Thereof  
Sensitive substance-in-wax solutions are disclosed that may be used to protect fish oil and other sensitive edible substances. Sensitive substance wax-in-water emulsions also are disclosed that...
US20120288590 Edible Surface-Modifying Particles and Methods for Their Manufacture  
Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content...
US20140141124 UREA FOOD PELLETS AND ASSOCIATED METHODS  
A controlled release form of a non-protein nitrogenous feedstock for animals is provided. In certain embodiments, the non-protein nitrogenous feedstock is urea, the animals are ruminants, and the...
US20130216661 MULTI-REGION CONFECTIONERY  
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and...
US20120264608 Method for Improving the Aqueous Solubility of Poorly-Soluble Substances  
Provided is a method for increasing the solubility of a poorly-soluble substance used in pharmaceutical products, veterinary pharmaceutical products, quasi-drugs, cosmetic products, food products,...
US20120009263 GRANULAR DELIVERY SYSTEM  
A granular delivery system and a method of preparing the same by creating a melt emulsion having a continuous phase and a dispersed active, wherein the continuous phase includes trehalose and a...
US20110062630 CELLULOSE POWDER HAVING EXCELLENT SEGREGATION PREVENTIVE EFFECT, AND COMPOSITIONS THEREOF  
With regard to compositions derived from active ingredients and other additives in medical, food and industrial fields, there have been problems that the active ingredients cannot be uniformly...

Matches 1 - 50 out of 211 1 2 3 4 5 >