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US20090285941 |
COMBINATION PACKAGE OF LIQUID AND SOLID FOODSTUFF
The invention is a new way to present the traditional snack of milk and cookies, all in the convenience of having it in one package. The packaging provides separate compartments to contain milk...
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US20090285940 |
CUPCAKE TOPPERS
The present invention relates to frosting or icing articles or cake toppers for baked goods that are sweet, shelf stable, ready-to-use, preformed, rigid or inflexible, three-dimensional, discrete...
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US20090274796 |
Methods for Enhancing Palatability of Compositions for Animal Consumption
Zeolite is added to animal food compositions in amounts sufficient to enhance palatability, preferably in amounts of from about 0.01% to about 4% by weight of the composition. The compositions...
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US20090269444 |
FLEXIBLE PACKAGE WITH SHELF-LIFE INDICATING CARD WINDOW AND METHOD OF PACKAGING A PRODUCT IN A FLEXIBLE PACKAGE
A flexible package and a method of packaging a product having a distinct shelf life in a flexible package to provide an indication of the product's shelf-life. The package has a hollow body formed...
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US20090258116 |
Packaged food product and method of packaging and identifying packaged products
The present invention relates to a custom-configured product and method of identifying packaged products and of distributing a packaged product. The method of labeling a product comprises creating...
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US20090220651 |
METHODS FOR CHARACTERIZING FOODS AND DRINKS
This invention relates to the labeling of wine for descriptive, educational, and informational purposes. Specifically, in preferred embodiments, labels are provided that display graphically the...
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US20090214716 |
SYSTEM AND METHOD FOR CONTROL OF CAFFEINE PREPARATION AND USE
A caffeine management system, comprising caffeine products, including information about at least one of natural and pre-determined caffeine content, preparation means thereof, at least one of...
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US20090214715 |
Novel cookie icing, and methods of making and using same
This invention provides a decorative icing comprising (a) sugar in an amount of between 65% and 85% by weight; (b) water in an amount of between 8% and 16% by weight; (c) corn syrup in an amount of...
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US20090208607 |
Nutritious snack products
Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween,...
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US20090196957 |
METHODS AND COMPOSITIONS FOR REDUCING SODIUM CONTENT IN FOOD PRODUCTS
The invention provides compositions and methods for reformulating foodstuffs to reduce sodium content, while significantly enhancing salt perception and minimizing additional bitterness. In certain...
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US20090186129 |
LOW-COST, SHELF-STABLE CHEESE SAUCE
A cheese sauce and meal kit including at least one pouch containing the cheese sauce. The cheese sauce exhibits desirable texture and mouth-feel, as well as desirable flavor and visual appearance....
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US20090162497 |
PACKAGED CONSUMER PRODUCTS AND SERVICES AND METHOD THEREOF COMMUNICATING A COMPANY'S PRODUCTS AND CORPORATE VALUES
A consumable article and a method for broadcasting a company's products and communicating corporate values is disclosed which includes providing a logo constructed as an alphabet letter formed from...
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US20090162495 |
Derivatives of Di-Carbonyl Aromachemicals
An improved method for imparting a flavor to a product, the method comprising adding to the product an organoleptically effective amount of a dicarbonyl or a mixture thereof, the improvement...
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US20090162494 |
Method of Making Chilled Nutritional Emulsions
Disclosed is a method of preparing a nutritional emulsion, said method comprising (a) forming an aqueous slurry, substantially free of fat, by combining a food grade surfactant with a polydextrose...
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US20090162493 |
Confectionery product
A confectionery product ( 10 ) comprises a first hollow chocolate body ( 11 ), located within a second hollow chocolate body ( 14 ). The exterior of the firt hollow chocolate body is substantially...
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US20090142452 |
Dissolvable Orally Consumable Flavored Sensual Enhancement Films
An orally consumable flavored film that adheres to the skin is provided and includes at least one flavoring agent, at least one film forming agent, a filler, a plasticizer, and a binder or...
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US20090136627 |
CHEESE BOARD
A cheese platter containing a variety of cheeses chosen with a common theme that blend well together. The cheeses are placed on a decorative platter on which the cheeses can also be cut. The entire...
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US20090130263 |
DISPOSABLE CAKE COVER
Aspects of the invention provide for an accessory for the baling industry to provide a more pleasant experience to its customers for a celebratory event. Further, aspects for the invention provide...
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US20090130179 |
CONFECTIONERY COMPOSITIONS INCLUDING MARKINGS FOR DELIVERY OF ACTIVES
The present invention relates to a confectionery composition including a confectionery region and a marking on the exterior surface of the region, where the marking includes at least one active...
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US20090110777 |
Visual Vacuum Indicator
A packaging system for roast and ground coffee is disclosed. The packaging system can comprise a container, an overcap, and a visual indicator. The visual indicator can indicate a pressure...
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US20090104315 |
METHODS FOR ENHANCING THE PALATABILITY OF COMPOSITIONS FOR CONSUMPTION BY ANIMALS
Methods for enhancing the palatability of compositions for consumption by an animal by adding a palatability enhancing amount of at least one methionine compound and optional inactive yeast to the...
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US20090087520 |
Advertising inserts for fortune cookies and methods for their dissemination
Methods for disseminating advertising messages to consumers of fortune cookies are provided for. The methods comprise providing novel inserts constructed in accordance with the subject invention....
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US20090081334 |
Process for applying chocolate transfers directly onto rolled fondant
A method for applying chocolate transfers directly to rolled fondant, and then applying the rolled fondant to a cake, baked good, or other confection is disclosed. The steps of the process include...
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US20090035419 |
Hermetically-sealed pre-packaged meal tray and accompanying food for pets
A hermetically sealed, pre-packaged food tray and accompanying food for domestic pets includes a tray with a plurality of compartments and a seal. The tray has a top side, a bottom side and a lip....
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US20090028996 |
METHODS FOR REDUCING FOOD INTAKE AND CONTROLLING THE WEIGHT OF ANIMALS
Methods for reducing food intake by and controlling the weight of an animal by feeding the animal a composition comprising a food intake reducing amount or a weight controlling amount of a soluble...
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US20080319053 |
Anthocyanin pigment/dye compositions through corn extraction
Anthocyanin pigments/dyes are extracted from corn kernels by adding corn kernels with less than 5% by weight of corn kernels comprising broken kernels to an aqueous medium to form an aqueous-corn...
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US20080317906 |
Beverage bottle and a method of operating the same
A beverage bottle has a container, a beverage accommodated in the container, the beverage including a light-sensitive additive which has an original color and under the action of radiation, changes...
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US20080317905 |
Methods for Promoting Health or Wellness in Adult Animals
Methods for promoting health or wellness, regulating food intake, and increasing nitrogen retention in an adult animal by feeding the animal a food containing lysine in an amount of at least about...
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US20080302718 |
Removable retention screen for drinking vessel
A new use for a circular, solids retention screen for removable use with a variety of sizes of circular drinking vessels to allow for the separation of liquid from solids contained within the...
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US20080299263 |
Coffee package which communicates usage indicia
A coffee package having a coffee product having a reduced density; a usage indicia associated therewith the coffee package; and a principle indicia having associated therewith the package.
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US20080286417 |
Method of displaying coffee packages in an array which communicate usage indicia
A method of displaying an array of coffee products to a consumer having the following steps:
a. providing a first coffee package having a first coffee product having a first density, a first...
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US20080268547 |
Systems and Methods for Indicating Oxidation of Consumer Products
The present invention relates to systems and methods using colorimetric indicators of oxidation in consumer products. In particular, betalains are used as oxidation indicators in food,...
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US20080268103 |
Packaged consumer food products and method of communicating a company's products' health values
A consumable food article and a method for broadcasting the nutritional quality of a company's food products or services and making healthy choices easier for the consumer which includes: providing...
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US20080260912 |
Foam Branding Process and Apparatus Therefor
The present invention provides a process and apparatus for branding a foam portion formed on the surface of a liquid beverage disposed in a container. The process includes providing a heat source...
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US20080248166 |
DESSERT DECORATION SYSTEM AND METHOD
A food decoration is provided that includes an image imprinted on a substrate, a support member for supporting the substrate on the food, and an attachment that affixes the substrate to the...
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US20080248165 |
EMBOSSED CEREAL PIECE
A food piece with a first dough sheet having a first inner surface, a first outer surface, and a first peripheral edge. The food piece also includes a second dough sheet having a second inner...
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US20080220120 |
Multi-flavor chewing gum package system
A packaging system for chewing gum sticks wherein a plurality of flavors of chewing gum sticks are contained within a single package. Each foil wrapper of each stick is color-coded to correlate to...
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US20080193605 |
NUTRITIONALLY ENHANCED NUT PRODUCT
Methods and compositions are described to prepare an enhanced nut butter product by replacing a portion of nut oil in the formulation of an unenhanced butter with one or more oils, such that the...
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US20080181990 |
Compositions comprising wheat protein isolate and related methods
The present disclosure provides food compositions and edible emulsions including a wheat protein isolate or a whole bean powder, an edible oil, and water. Processes for producing the food...
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US20080171108 |
Kit For and Method of Preparing a Coffee Beverage
The invention pertains to a kit for preparing a coffee beverage, in particular cappuccino, cafe latte, or Wiener melange or the like, comprising a first container ( 1 ) holding at least a coffee...
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US20080166455 |
Coated Snack Products
The invention relates to a coated snack product, and to a method for the preparation thereof. According to the invention, a snack product is prepared by coating a core with a least two coating...
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US20080164253 |
DUAL FOOD CONTAINER SYSTEM AND METHOD FOR QUICK SERVING OF COMPLEMENTARY FOOD ITEMS
A container system and a method of its use is disclosed. The container system comprises a first container attachable to a second container. Each of the first and second containers include a housing...
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US20080152756 |
NON-CONTACT PRINTED COMESTIBLE PRODUCTS AND APPARATUS AND METHOD FOR PRODUCING SAME
The present disclosure provides an apparatus and method for packaging a non-contact printed edible substrate as well as the resultant packaged product. The packaging apparatus may include a...
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US20080145484 |
Food marking tag
A removable, reusable food marking tag includes: (a) a head portion including a marking on an upper surface of the head portion; and (b) a spike portion including a substantially solid shaft and a...
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US20080118605 |
NOVEL ENHANCED BAKING STAMP
A novel baking stamp imprints designs comprising alphanumeric symbols or graphics into baked goods. Recesses in the novel baking stamp allow the alphanumeric symbols and graphics to be clearly...
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US20080118604 |
Articles of commerce comprising stomach friendly coffee products
Articles of commerce comprising a container including a coffee product containing Robusta and Arabica coffee roasted to an overall Hunter L color of no darker than about 19L and a message...
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US20080102169 |
Comestible product made with a grilling and baking process
A substantially planar food product comprises a farinaceous exterior with a filling interior. The substantially planar food has a farinaceous first surface and second surface with a filling formed...
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US20080081091 |
Nutritional bar composition and nutritional system
A food delivery system packaged individually yet together in a perforated sequentially numbered system to be consumed in a pre-determined time frame spreading out ones caloric intake over a period...
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US20080075810 |
Flavor application on edible substrates
Packages that contain at least two edible substrates, and at least one substrate has a flavor deposited on it and there is at least one other substrate in the package that has a different flavor...
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US20080014309 |
METHOD FOR IMPRINTING PATTERNS ON AN EXTRUDED PRODUCT
A method for spraying a food product is disclosed herein. The method includes the step of disposing a first sprayer along an axis defining, at least in part, a path of movement for a food product....
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