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US20090311377 |
Use of high lactose, high ph whey in the preparation of milk products
The present invention relates to the use of liquid stabilized, high lactose, high pH whey as an ingredient in the standardization of a dairy product; and a process for the manufacture of a dairy...
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US20090304866 |
PROTEIN-ENRICHED FROZEN DESSERT
The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurized frozen desserts having a high protein content and to a method for manufacturing them. Whey...
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US20090304869 |
Peptides Having an Ace Inhibiting Effect
Use of the tripeptide ITP and salts thereof for the preparation of a functional food angiotensin-converting enzyme inhibitor. Also provided is the use of the combination of tripeptide MAP and the...
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US20090269443 |
Process for Preparation of Packaged Heat-Preserved Aqueous Drink Comprising Casein Micelles and Tryptophan-Rich Peptides, and Products so obtained
A process to prepare packaged pasteurized or sterilized aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich...
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US20090252837 |
RUMINANT FEEDSTOCK DIETARY SUPPLEMENT
This invention provides a control release formulation or rumen-bypass dietary supplement in compacted form. The formulation or supplement has the capability to transport fatty acid calcium salt and...
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US20090246315 |
PRESSED AGGLOMERATES SUITABLE FOR CONSUMPTION HAVING RETARDED AROMA RELEASE
A pressed agglomerate (compacted material) which is suitable for consumption, a process for its preparation, its use for aromatizating products and products comprising such a pressed agglomerate...
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US20090239310 |
KOKUMI-IMPARTING AGENT
The present invention encompasses a method for screening for a kokumi-imparting substance by using the calcium receptor activity as an index, a composition containing a kokumi-imparting substance...
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US20090226566 |
ACID MILK BEVERAGE AND PROCESS FOR PRODUCING THE SAME
An acid milk beverage that without the use of conventionally employed various thickening stabilizers, excels in product quality stability, and that realizes good flavor and calorie suppression,...
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US20090214712 |
Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage
The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by...
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US20090208612 |
Meat Analog Product
A meat analog product is provided prepared starting from a dry component that is a combination of ingredients, including a dry sulfur protein source, a carbohydrate source, a liquid, and a...
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US20090196956 |
LOW GLYCEMIC FROZEN CONFECTION
Frozen confections having a combination of ingredients that provide outstanding organoleptic properties while at the same time ensuring a low glycemic product for consumption. In one aspect, the...
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US20090191515 |
METHOD OF PROVIDING AN EATING PLAN HAVING A VERY LOW CONCENTRATION OF NATURAL TOXINS
The present invention describes a method of providing an eating plan having a very low concentration of natural toxins is described according to the present invention. In particular embodiments,...
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US20090181128 |
CONSUMABLE PRODUCT
A composition includes a delivery vehicle including a caloric component, a functional component, and a matrix-forming component, the matrix-forming component being selected from the group...
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US20090181129 |
POTASSIUM FORTIFICATION IN BEVERAGES AND METHODS THEREOF
A potassium-fortified beverage comprising a first potassium component and a second potassium component, the first potassium component comprising monopotassium phosphate, and the second potassium...
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US20090175985 |
Food Comprising Silicon
The invention relates to the use of silicon in food.
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US20090169675 |
Milk Derived Composition and Use to Enhance Muscle Mass or Muscle Strength
The invention relates to the production of compositions containing milk products for use as a nutritional supplement. More specifically, it relates to compositions containing whey growth factor...
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US20090169683 |
NUTRACEUTICAL FRACTIONS FROM CEREAL GRAINS
The present invention is directed to isolating the valuable components of cereal grains and allowing the benefits to be more fully exploited. The concept of the present invention initially involves...
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US20090169684 |
FITNESS AND EXERCISE ENHANCING TABLET CONTAINING PROTEIN ISOLATE
An exercise enhancing tablet, preferably a hard or chewable candy or mint, is disclosed for enhancing exercise and physical fitness when ingested before, during, and/or after exercise. The edible...
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US20090169682 |
Functional Masticatory Material, Method Of Producing The Same And Method Of Using The Same
Tableting or granulating is conducted using prolamine, wheat gluten and a functional material or materials as raw materials. The functional masticatory product has elasticity and extensibility...
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US20090169685 |
Potassium Fortification in Foodstuffs
Improved methods for potassium fortification in food products and the resulting potassium-fortified food products produced therefrom are provided. The methods of this invention allow significant...
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US20090162483 |
SPORTS BEVERAGE AND METHOD OF MAKING
Disclosed herein are sports beverage compositions in liquid drink form for optimizing muscle performance during exercise. The composition is formulated to contain an acid component and a flavor...
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US20090162490 |
CALCIUM-FORTIFIED BEVERAGES AND METHOD OF MAKING THEREOF
A calcium-fortified beverage and method of making the beverage is provided. A calcium source is included that provides about 40% to about 65% of the calcium from calcium lactate and about 35% to...
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US20090155421 |
Edible livestock feeding container
An injection molded livestock feed container that is biodegradable, edible and of feed-grade nutritional value is made from a mixture that includes corn gluten, magnesium oxide and glycerine and...
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US20090148566 |
Carbohydrate And Electrolyte Replacement Composition
The present invention discloses novel compositions and methods. These compositions and methods may be used to attenuate or reverse the effects of dehydration or other adverse effects of exercise,...
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US20090142451 |
Calcium Enrichment Compositions Method of Production Thereof and Use
The present invention concerns a stable calcium composition, a process for its preparation and its use for enriching food and beverages. The calcium composition comprises a calcium source, a...
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US20090130249 |
Methods to deliver low-inclusion ingredients into an animal feed ration
The present disclosure describes methods that maintain the substantially uniform distribution of low-inclusion ingredients in an animal feed ration. Such methods include combining a non-liquid...
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US20090123596 |
Gastro-Activated Dietary Fibers
A gastro-activated dietary fiber comprising an insoluble polysaccharide salt and use of the gastro-activated dietary fiber in ingestible products. The gastro-activated dietary fibers may include...
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US20090117206 |
Preservative and Additive for Food and Feed
A preservative and additive for food and feed. One aspect of the invention concerns various acidified clays and minerals as food or feed additive to kill, or inhibit the growth of, harmful...
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US20090117231 |
Soy Protein Composition and Beverage Products Containing the Soy Protein Composition
In one aspect, the present invention is directed to isolated soy protein compositions and to the preparation of the isolated soy protein compositions. In another aspect, the present invention is...
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US20090087519 |
Nutrition Products
The present invention provides a nutrition product comprising a first region comprising at least 10% by weight of said first region of one or more oxidisable materials containing monounsaturated...
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US20090074918 |
PROCESS FOR MAKING WHEY PROTEINS HAVING IMPROVED THERMAL STABILITY IN BEVERAGE APPLICATIONS AT NEUTRAL pH
The present invention is directed to a method for producing a thermal stable whey protein beverage comprising: (a) providing an aqueous solution of at least 2% (w/w) whey proteins and having a...
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US20090068316 |
PET FOOD MIXTURE, PET FOOD PROCESSING SYSTEM, AND PROCESS FOR MAKING THE PET FOOD
A pet food mixture, pet food processing system, and process for making the pet food are disclosed. The pet food includes meat pieces formed from a mixture of meat and at least one vegetable,...
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US20090053356 |
Mineral Additive for a Dietary Composition for Animals and Method for the Production Thereof
The invention relates to an additive mineral for a dietary composition for animals comprising, in a biodigestible form, at least one phosphoric acid salt and a compound capable of forming a salt...
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US20090035227 |
CONFECTIONERY PRODUCTS COMPRISING A TOOTH-FRIENDLY SWEETENER
Confectionery products comprising a tooth-friendly sweetener, bioactive glass particles and at least one product additive, as well as processes for obtaining the products and various applications...
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US20090035419 |
Hermetically-sealed pre-packaged meal tray and accompanying food for pets
A hermetically sealed, pre-packaged food tray and accompanying food for domestic pets includes a tray with a plurality of compartments and a seal. The tray has a top side, a bottom side and a lip....
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US20090035355 |
CONFECTIONERY PRODUCTS AND PROCESS FOR OBTAINING THEM
Agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, as well of methods for preparing the agglomerates and various applications thereof.
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US20090029010 |
ORGANIC SPORTS DRINK CONTAINING RICE SYRUP AND AGAVE NECTAR
An organic beverage comprised of rice syrup, agave nectar, fruit juice and electrolytes. The beverage is useful for rapid hydration and replenishment of lost carbohydrates and electrolytes after...
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US20090029009 |
SPORTS DRINK CONTAINING RICE SYRUP AND AGAVE NECTAR
An all natural beverage comprised of rice syrup, agave nectar, fruit juice and electrolytes. The beverage is useful for rapid hydration and replenishment of lost carbohydrates and electrolytes...
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US20090022854 |
COMPOSITIONS AND METHOD OF PREPARATION OF METAL ACETATE SOLUTIONS FREE OF SYNTHETIC CHEMICALS
A method and compositions of matter that comprise a solution of a metal such as calcium, magnesium, potassium or zinc derived from coral or other natural source by treatment with an edible acetic...
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US20090022853 |
Beverage
A food product, preferably a beverage, suitable for ingestion by humans and having at least 300 mg of potassium ion per 100 g serving, the potassium being from both one or more inorganic sources...
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US20090017167 |
MIXTURE AND BEVERAGE MADE THEREFROM FOR PROTECTING CELLULAR HYDRATION
A beverage or tablet or mixture for preparing a beverage, the beverage with rehydration characteristics having an osmolality between approximately 150 to approximately 350 mOsm/liter. Embodiments...
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US20090017168 |
FOOD COMPOSITIONS WITH DOUGH BINDERS AND METHODS RELATED THERETO
The present invention provides food compositions useful as ready-to-eat cereals, snacks, and toppings, and processes for making them. Particularly, the present invention provides food compositions...
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US20090011091 |
In Situ Preparation of Whey Protein Micelles
The present invention relates to whey protein micelles, particularly to a method for forming them in-situ. The present invention also pertains to instant beverages or liquid comestibles containing...
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US20090004334 |
Dietary nutritional supplements for heal thcare
Disclosed are dietary nutritional supplements providing health benefits. Supplements provide various formulations of fermented soybean in combinations with sweetener(s), curcumin, and various other...
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US20090004333 |
Microencapsulated Oil Product and Method of Making Same
A microencapsulated product comprises a core, a first shell comprising a protein and being substantially carbohydrate-free, and a second shell comprising a carbohydrate and being substantially...
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US20080314107 |
Salts of Mineral Nutrients Stabilized With Amino Acids and/or Ammonium Salt, Products and Food Supplement That Contain Them and Procedures of Obtention
Salts of mineral nutrients stabilized with amino acids and/or ammonium salt, product and food supplement in which they are included and procedures of obtention, where the salts are obtained with...
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US20080317683 |
Carrageenan and Carrageenan-Containing Products
The present invention discloses a carrageenan composition comprising: sodium in the range of about 5.410 to about 8.230%, preferably about 6.300 to about 8.230%, and more preferably about 7.380 to...
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US20080305212 |
Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein...
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US20080299261 |
TOTAL MIXED RATION EQUINE FEED
An illustrative method of making a total mixed ration (TMR) equine biscuit including a fibrous material and one or more nutritional supplements may include suspending the one or more nutritional...
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US20080292772 |
BOTTLED BEVERAGE
A packaged beverage with a green tea extract mixed therein, which contains (A) a non-polymer catechin, and (B) from 0.0001 to 20 wt %, in terms of equivalent glucose amount, and less than 0.05 wt...
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