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US20110217419 Edible animal chew toy  
An edible pet chew that is made of rehydrated hide about an inner fill via a positioning sheath.
US20150079235 Hemp-Based Infant Formula and Methods of Making Same  
The present invention pertains to the field of nutrition and in particular a food product formulation based on protein and other nutrients extracted from oil seeds, such as hemp, for a plurality...
US20140170267 BABY AND INFANT FOOD CONTAINING WHOLE OLIVES  
The subject of this invention is the baby and infant food comprising whole olive fruit. Olive oil have an important role in Mediterranean diet. Olive oil helps to protect the cardiovascular...
US20150157043 EDIBLE FOOD CONTAINER FOR NONHUMAN ANIMALS  
Implementations of an edible dog food bowl and the method of manufacture thereof are provided. In some implementations, the edible container, or bowl, has a waffle grid like pattern about both its...
US20100297297 ENERGY BEVERAGES AND METHODS FOR FABRICATION THEREOF  
Powder composition for preparing an energy beverage are provided, the powder compositions including at least one vitamin of group B, chromium picolinate, and calcium carbonate, and optionally also...
US20110027420 MOISTURE MIGRATION REDUCTION LAYER FOR A FOOD PRODUCT  
A moisture migration reduction layer suitable for use with a food product to reduce moisture migration into, out of or within the food product. Further, a moisture migration reduction layer for a...
US20140072671 MULTI-COMPONENT ORAL DELIVERY SYSTEMS AND USES THEREOF  
The invention relates to multi-component oral delivery systems for use before and/or with physical activity. The invention also includes methods of making and using such multi-component oral...
US20110250318 COMPOSITIONS AND METHODS FOR FORTIFYING A BASE FOOD TO CONTAIN THE COMPLETE NUTRITIONAL VALUE OF ONE SERVING OF FRUITS AND VEGTABLES ("SFV") FOR HUMAN CONSUMPTION  
The described invention provides a method to determine a standard equivalent unit of nutrition in one serving of a weighted composition comprising a basket of fruits and vegetables representing at...
US20130202741 REDUCED FAT FOOD PRODUCT  
In one embodiment, a reduced fat food product includes a base system and a fat-mimicking system that imparts a characteristic associated with a higher fat content food product. The base system...
US20110081455 NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME  
The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH...
US20140271992 Heat-Treated Flour  
An improved method for heat treating flour. The resulting flour has increased moisture absorption and increased strength. Dough made from the heat-treated flour has improved performance, and baked...
US20130202743 Beverage Sweetened with Rebaudioside A  
A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates.
US20130052175 OIL SUSPENSION-BASED MOLDED FOOD PRODUCTS  
A molded food product is provided that has a high fat and protein content and a low carbohydrate content. The food product is suitable for human or animal consumption. The food product can serve...
US20130177619 VITAMIN POWDER COMPOSITION AND METHOD OF MAKING  
A powder composition containing at least one fat-soluble vitamin dispersed in a matrix of a natural polysaccharide gum or a mixture of gums having an emulsifying capacity and/or a protein or a...
US20120093981 Nutritional beverage formulation  
A nutritional beverage formulation for achievement of optimum health in an individual.
US20120207881 ACTIVE INGREDIENT DELIVERY SYSTEM  
Object of the invention is to provide an ingredient delivery system that is particularly suitable for use in flour based dough. This object is met by providing a method for preparing a dough...
US20120107454 FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME  
A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and...
US20130136800 Enteral Or Oral Food Product Intended, In Particular, For nutrition And For The Prevention And Improvement Of Neurological Alterations, Neurodegenerative Alterations or Cognitive Disorders  
The present invention relates to a complete food product for specific nutritional use, especially intended for enteral or oral nutrition of patients who suffer neurological or neurodegenerative...
US20120093980 Stabilizer System For Protein Beverages  
A stabilized protein beverage has a protein source which is whey protein concentrate or isolate, milk protein concentrate or isolate, soy protein, caseinate, or a combination thereof. The beverage...
US20140161930 VEGETABLE-BASED NUTRITIONAL PRODUCTS  
The present disclosure is generally directed to homogeneous plastic mass compositions. Specifically, the present dis closure relates to vegetable-based compositions in the form of vegetable or...
US20120114800 Drink Enhancer System  
A drink enhancer system. A squeezable housing has two curved opposing sides and contains a drink enhancer configured to be mixed with a drink to create an enhanced drink. A dispensing cap...
US20120288588 FUNCTIONAL CEREAL FORMULATION  
Nutritional or functional food compositions comprise a combination of brown rice protein isolate, yellow pea protein isolate, and hemp protein isolate. The food compositions are hypoallergenic and...
US20130309180 FOOD PRODUCT TO PREVENT TOOTH DECAY  
An anti cavity bioconsumable liquid which may be provided in the liquid form or frozen form is disclosed herein. The liquid may include up to about 5 wt. % xylitol for the purposes of mitigating...
US20140093616 Preservative System For Acidic Beverages Based On Sequestrants  
The present invention provides beverage preservative systems for use in high acid beverage products, and beverage products comprising the beverage preservative systems. The beverage preservative...
US20140271791 ORAL ENERGY PRODUCTS INCLUDING ENCAPSULATED CAFFEINE  
A composition for human consumption includes a base composition having a pH of about 2 to about 5 and encapsulated caffeine dispersed throughout at least a portion of the base composition. The...
US20130022712 FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS  
A beverage product is disclosed that includes water, a color derived from natural sources or its synthetic equivalent, and a color fading inhibitor including a compound selected from the group...
US20150140163 COMPOSITIONS AND METHODS FOR COATING DRY PET FOOD KIBBLE  
Compositions and methods are provided for evenly coating or glazing dry pet food kibbles for improved palatability without loss of crunchiness of the dry kibbles over an extended time period. The...
US20130177672 BEVERAGES AND EXTRACTS WITH ENHANCEMENTS  
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through high...
US20140314911 Deep-Sea Fish Oil Capsule and its Preparation Method  
A deep-sea fish oil capsule includes contents and glue. The contents include following parts by weight of raw materials: Deep-sea fish oil 160 parts by weights to 200 parts by weights; Fish...
US20090130261 Vit-A-Cup  
A nutritional supplement dispensing system containing a disposable liquid container with a base matrix made of consumable vitamin and mineral supplements. A user of the system may add water or...
US20110183036 TREATS AND METHODS FOR PRODUCING SAME  
Treats have a water activity of less than 0.5 and good organoleptic properties. A method for obtaining such treats having low water activity involves injection molding a dough made from a polyol...
US20150257427 COMPOSITIONS AND METHODS FOR VITAMIN-RICH FERMENTATES  
The principles of the present invention provide novel compositions and methods for naturally enriching beverages with multiple vitamins. The method includes fermenting beverages, such as fruit...
US20150118360 Fermented Flavoring System from Greek Yogurt Processing  
Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars,...
US20130316050 NUTRIENT DELIVERY COMPOSITION  
A nutrient delivery composition includes a nougat core having a volume and a nougat surface. A chewable coating surrounds the nougat core. One or more nutrients is located within the nougat core,...
US20110070336 Stabilizer System For Food And Beverage Products  
A stabilizer system comprising blends of cellulose, lambda-carrageenan, and guar gum. Food products and beverages, such as energy drinks, are prepared with the stabilizer blends.
US20140037796 GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING  
Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a...
US20140170261 ALKALINE COMPOSITIONS  
An alkaline sports drink that utilizes phosphate buffer to achieve a pH of 7.4(+/−0.3) for the purpose of preventing dental caries, improving physical performance, and benefiting overall health,...
US20120276249 COCOA NUGGETS AND METHOD OF MAKING SAME  
Cocoa nuggets and methods for their manufacture are disclosed. The nuggets are formed by providing a dough including, on a dry basis, at least 30% by weight cocoa powder, the dough having a...
US20100323065 Beverage Preservative System Containing Pimaricin-Cyclodextrin Complex  
The present invention provides a beverage preservative system comprising a pimaricin-cyclodextrin complex for use in beverages products. The present invention is further directed to beverage...
US20100310722 Beverage Preservative System Containing Pimaricin-Povidone Complex  
The present invention provides a beverage preservative system comprising a Pimaricin-providone complex for use in beverages products. The present invention is further directed to beverage products...
US20140342046 NATURAL BEVERAGE CONCENTRATE  
Flavoring concentrate compositions and a corresponding process for producing such compositions are provided that include: a flavor component; a solvent system; a sweetener; an acid; and water,...
US20130224335 Stabilized Edible Emulsions, Acidification Methods of Preparation, and Beverages  
Stable, edible delivery systems for water miscible or water soluble materials, and aqueous food products such as beverages incorporating such delivery systems are provided. The disclosed delivery...
US20150017223 EDIBLE COATING COMPOSITION AND USES THEREOF  
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for...
US20130071521 REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D  
Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid,...
US20130156892 EDIBLE COMPOSITIONS AND METHODS OF MANUFACTURING EDIBLE COMPOSITONS  
There is provided edible compositions and methods of manufacturing edible compositions comprising a base comprising fruit and/or vegetable matter with a fibrous matrix and a water immiscible...
US20150140177 SHELF-STABLE, PRESERVATIVE-FREE LIQUID BEVERAGE ENHANCER PRODUCTS  
A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including...
US20120076896 SPORTS BEVERAGES CONTAINING CARBOHYDRATES  
The present invention relates to functional beverages containing carbohydrates, containing at least one protein hydrolysate and isomaltulose and the use of isomaltulose and/or leucrose in a...
US20140113031 Nutritional Shake  
A nutritional powder composition is disclosed. The nutritional powder composition comprises whey protein isolate, milled chia, hemp protein, wheat grass powder, and goji powder.
US20140134228 CHEWABLE WAFERS CONTAINING LIPID SUPPLEMENTS FOR MAINTAINING HEALTH AND THE TREATMENT OF ACUTE AND CHRONIC DISORDERS  
An edible wafer containing nutritional supplement formulations suitable for specific enhancement of cell and mitochondrial function comprises enriched formulations of phospholipids or phospholipid...
US20110217410 STABILIZED VITAMIN C IN FOODS AND BEVERAGES  
A vitamin C-fortified processed aqueous food or beverage composition for human or animal consumption and methods for preparing such compositions are described. The composition includes at least...