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US20090311377 |
Use of high lactose, high ph whey in the preparation of milk products
The present invention relates to the use of liquid stabilized, high lactose, high pH whey as an ingredient in the standardization of a dairy product; and a process for the manufacture of a dairy...
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US20090311382 |
EDIBLE ENERGY COMPOSITION
An energy composition includes a methylated xanthine, a choline derivative, and at least one flavorant in a sufficient amount to render the energy composition palatable. The energy composition may...
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US20090311383 |
GREEN TEA DRINK PACKED IN CONTAINER
A packaged green tea beverage, wherein
(A) the packaged green tea beverage contains from 0.08 to 0.5 wt % of non-polymer catechins, (B) a percentage of non-epicatechin body in the...
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US20090304870 |
FOOD SUPPLEMENT BASED ON BIOLOGICALLYCOPENE AND PROCESS TO OBTAIN BIOLOGICAL LYCOPENE
Innovative food supplement based on biological lycopene, which is the bulk product, i.e. the total extract, obtained by treating with supercritical carbon dioxide a suitable extraction matrix, made...
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US20090304866 |
PROTEIN-ENRICHED FROZEN DESSERT
The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurized frozen desserts having a high protein content and to a method for manufacturing them. Whey...
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US20090304869 |
Peptides Having an Ace Inhibiting Effect
Use of the tripeptide ITP and salts thereof for the preparation of a functional food angiotensin-converting enzyme inhibitor. Also provided is the use of the combination of tripeptide MAP and the...
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US20090297631 |
SALT COMPOSITIONS AND METHODS OF MAKING THE SAME
Disclosed is a method of preparing a salt composition comprising mixing a salt and an ingredient, pressing the salt and ingredient together under pressure to form an agglomerated salt and...
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US20090297665 |
Compositions containing non-polar compounds
Provided herein are compositions and methods for preparing foods and beverages that contain additives, such as nutraceuticals, pharmaceuticals, and supplements, such as essential fatty acids,...
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US20090285938 |
Nutritional Supplement Product to Suppress Age-Related Decline in Cognitive Capacity and Other Aging Functions
A product and method for administering daily micronutrient requirements (DMRs) comprising vitamins, minerals and essential fatty acids targeted to reduce appetite and/or the risks associated with...
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US20090280216 |
Pet snack food and production method thereof
In some preferred embodiments, a pet snack food, which is excellent in eating preference and low in risk of causing health impairment for pets due to excessive consumption of nutrition even if it...
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US20090274791 |
Food Articles With Delivery Devices and Methods for the Preparation Thereof
Disclosed are food articles comprising delivery devices. Methods of preparing such food articles are also disclosed.
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US20090269442 |
PET FOOD AND METHOD FOR PRODUCING THE SAME
Pet food, including processed low-value freshwater fish, corn or sweet potato, soybean or double-low rapeseed, vitamin complex, trace elements, and beef flavor or chicken flavor. The weight ratio...
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US20090269440 |
COMPOSITIONS INCREASING MOISTURE CONTENT AND DISTRIBUTION IN MUSCLE-DERIVED FOOD PRODUCTS
Methods for making dry protein powder or aqueous functional protein suspension compositions which provide increased moisture content and moisture retention in meats and other animal muscle...
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US20090263544 |
CONFECTIONERY PRODUCT
Hard candy which includes at least one acidic component and which shows improved transparency is made by forming a liquid starting material comprising at least one sugar alcohol which is not a...
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US20090258112 |
USE OF PARTS OF THE BAOBAB PLANT AS ANIMAL FOOD OR AS ADDITIVE IN ANIMAL FOOD
The present invention relates to the use of plant parts of the genus Adansonia , in particular of the species Adansonia digitata (baobab or monkey bread tree) in animal food or as animal food...
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US20090246323 |
Isotonic Energy Drink
Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first...
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US20090246315 |
PRESSED AGGLOMERATES SUITABLE FOR CONSUMPTION HAVING RETARDED AROMA RELEASE
A pressed agglomerate (compacted material) which is suitable for consumption, a process for its preparation, its use for aromatizating products and products comprising such a pressed agglomerate...
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US20090232943 |
Stabilized vitamin solutions; use thereof; process for their production; and formulations comprising the same
This invention relates to improved composition and method for producing individual dosages of nutritional supplements containing a large dose of stable ascorbic acid, vitamins and herbal extracts...
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US20090220648 |
Nutritional additive for animals
The present invention relates to a method for producing a co-granulate of mono calcium phosphate and gypsum comprising: providing a mixture of at least burnt lime and gypsum and granulating said...
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US20090220649 |
Nutritionally Balanced Food or Beverage Product
A nutritionally balanced food or beverage product suitable for use as a partial or total meal replacement, wherein for any given quantity consumed the relative ratios of calories, protein, fat,...
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US20090215885 |
Antioxidant Food Composition and Methods and Uses Thereof
Various food compositions are provided that provide nutritional components useful, only or in combination with a training regime, to prevent or delay the onset of cognitive decline.
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US20090214712 |
Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage
The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by...
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US20090209487 |
Compositions of carbohydrates as dietary supplements
In accordance with the present invention, there is to provide a dietary supplement that provides a mammal with the essential carbohydrates needed to maintain proper health and functionality, to...
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US20090208612 |
Meat Analog Product
A meat analog product is provided prepared starting from a dry component that is a combination of ingredients, including a dry sulfur protein source, a carbohydrate source, a liquid, and a...
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US20090202672 |
AQUACULTURE FEED, PRODUCTS, AND METHODS COMPRISING BENEFICIAL FATTY ACIDS
Embodiments of the present invention provide improved aquaculture products and methods of producing such aquaculture products by incorporating healthier lipids containing stearidonic acid and gamma...
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US20090202679 |
COMPOSITION COMPRISING FISH OIL AND JUICES
The present invention relates to a composition comprising fish oil and juice, to provide a stable oil-in-water emulsion. The fish oil used should have low level of oxidation and a content of...
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US20090196949 |
RUMINANT FEED
One or more partial oxidation products of glycerol are reacted with a protein-containing fodder or fodder precursor to provide a rumen undegradable protein-containing ruminant feed product. The...
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US20090196955 |
SHELF-STABLE BEVERAGE COMPOSITION
A shelf-stable, non-refrigerated reduced-calorie beverage that contains about 8 to about 12% fruit juice by volume is provided. The beverage contains at least one nutritive sweetener and at least...
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US20090196956 |
LOW GLYCEMIC FROZEN CONFECTION
Frozen confections having a combination of ingredients that provide outstanding organoleptic properties while at the same time ensuring a low glycemic product for consumption. In one aspect, the...
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US20090191307 |
COMPOSITIONS FOR FEEDING ANIMALS
Feed compositions comprising modified starches and an animal feed ingredient are disclosed, as well as methods of feeding such compositions to animals.
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US20090191312 |
Novel stabilized carotenoid compositions
Compositions comprising a carotenoid and/or fat-soluble vitamin in a matrix of a protein which is cross-linked with a reducing substance, a solid vegetable fat and, optionally, auxiliary agents...
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US20090191311 |
BEVERAGE PACKED IN FOAM CONTAINER
Provided is a packaged effervescent beverage having a high concentration of catechins, having both reduced bitterness and adequate sweetness, and not undergoing a substantial reduction in the...
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US20090186127 |
Energy drink compositions
A composition that may be mixed with a fluid comprises a vitamin B, vitamin C, taurine, an extract of ginkgo biloba, and an extract of guarana. The composition may further comprise one or more of...
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US20090186128 |
Beverage health formulations
Dietary supplement formulations are described that use structured water to provide increased hydration and therefore improved delivery of important health factors such as vitamins, minerals, and...
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US20090181127 |
CHIA SEED COMPOSITION
A composition of matter is disclosed and formed from a stable, defatted whole grain flour derived from Salvia hispanica L. whole ground seed using a suitable solvent that is free of cyanogenic...
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US20090181128 |
CONSUMABLE PRODUCT
A composition includes a delivery vehicle including a caloric component, a functional component, and a matrix-forming component, the matrix-forming component being selected from the group...
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US20090175985 |
Food Comprising Silicon
The invention relates to the use of silicon in food.
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US20090169683 |
NUTRACEUTICAL FRACTIONS FROM CEREAL GRAINS
The present invention is directed to isolating the valuable components of cereal grains and allowing the benefits to be more fully exploited. The concept of the present invention initially involves...
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US20090169684 |
FITNESS AND EXERCISE ENHANCING TABLET CONTAINING PROTEIN ISOLATE
An exercise enhancing tablet, preferably a hard or chewable candy or mint, is disclosed for enhancing exercise and physical fitness when ingested before, during, and/or after exercise. The edible...
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US20090162478 |
HIGH MELT LIPIDS
The presently described technology relates to edible fatty acid ester compositions and methods of preparing the same. The described edible fatty acid ester compositions are prepared by blending a...
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US20090162488 |
BEVERAGE PRODUCTS AND FLAVOR SYSTEMS HAVING A NON-SWEETENING AMOUNT OF MONATIN
Beverage products and flavor systems including a non-sweetening amount of monatin are provided. Beverage concentrate compositions including a non-sweetening amount of monatin are also provided. In...
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US20090162486 |
SPORTS BEVERAGES CONTAINING CARBOHYDRATES
The present invention relates to functional beverages containing carbohydrates, containing at least one protein hydrolysate and isomaltulose and the use of isomaltulose and/or leucrose in a...
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US20090162485 |
WHEY PROTEIN VEHICLE FOR ACTIVE AGENT DELIVERY
The present invention relates to whey protein micelles, a process for the preparation of aggregates of the sane and particularly to their use as a delivery vehicle for active agents in the field of...
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US20090162489 |
EFFERVESCENT TABLET FOR USE AS AN ADDITIVE IN HOT COFFEE OR HOT WATER AND METHOD OF MAKING SAME
An effervescent tablet for direct use as an additive in hot coffee or hot water includes one or more creamer additives, pH stabilizing agents, effervescence agents, and solubility agents. In one...
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US20090155409 |
SUSTAINED RELEASE OF NUTRIENTS IN VIVO
Nutritional compositions delivered in vivo in a time controlled manner sustainable over long periods of time, provide enhancing athletic performance, increased hand/eye coordination and...
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US20090155420 |
Food product with stabilized non-protein amino acids
A food product, like a beverage, is described. The food product has non-protein amino acid, like theanine, which is stabilized with antioxidants within the food product. The food product has at...
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US20090148516 |
TREATED FEED SUPPLEMENT CAPSULE FOR RUMINANTS
A formaldehyde-treated protein capsule for protecting any encapsulated substance from chemical modification in the rumen is generally disclosed. Also, processes for making and using the...
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US20090148565 |
FLAVORING AGENTS
The invention provides a flavoring agent comprising animal tissue or flesh extract, fruit or vegetable seed, leaf, bark, or herbaceous compound extract and a process for preparing the flavoring...
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US20090148563 |
Gum Arabic Binding System for Savory Crunchy Granola Bars
A savory food binder composition comprising: between about 25 to about 50% by weight of moisture content, between about 15 to about 25% by weight of a fat, between about 20 to about 30% by weight...
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US20090148562 |
Whole Grain Rice Compositions and Coating Methods
The present invention relates to compositions of matter comprising a rice grain, which has been at least partially milled, and, on the surface of the rice grain, a coating comprising bran, a...
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