Matches 1 - 50 out of 148 1 2 3 >


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US20140161927 READY TO EAT SEAFOOD PATTIES, SEAFOOD BALLS, AND SEAFOOD BURGERS  
A ready to eat seafood patties, seafood balls, and seafood burgers system having ingredients combined in proportions substantially including: seafood; binding agent; and seasoning. The seafood is...
US20120082767 Process for reducing oil and fat in cooked food with pea protein  
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the...
US20140302206 Microwave Vacuum Process For Making An Infusion From Natural Products  
The present invention provides novel and improved processes designed for dehydrating natural products and creating a liquid infused with the dehydrated natural products. The process comprises the...
US20140221208 CONTROLLED RELEASE COPPER SULFATE FOR PHYTOPLANKTON CONTROL  
A controlled release copper sulfate algaecide for controlling phytoplankton growth, including blue green algae is described. The controlled release algaecide includes a copper sulfate granule...
US20130344226 OIL OR FAT COMPOSITION FOR PROCESSED SEA FOODS, AND PROCESSED SEA FOOD COMPRISING SAME  
A fat or fatty oil composition for a processed sea food contains 10% by mass or more of a transesterified fat or fatty oil obtained by using at least one palm-based fat or fatty oils or more as a...
US20120058542 SYSTEMS AND METHODS FOR REGULATING ALGAL BIOMASS  
The invention relates to systems and methods for regulating algal biomass in offshore waters near an oil and gas production platform. The systems of the invention encompasses a plurality of...
US20130261183 OPTIMIZED NUTRITIONAL FORMULATIONS, METHODS FOR SELECTION OF TAILORED DIETS THEREFROM, AND METHODS OF USE THEREOF  
Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that...
US20140087030 READY TO EAT DEEP FRIED SEAFOOD AS APPETIZER AND SNACK FOOD  
The ready to eat deep fried seafood as appetizer and snack food comestible includes ingredients combined in proportions substantially including: seafood; cooking oils; and seasonings. The seafood...
US20130189409 SYSTEMS AND METHODS FOR MAINTAINING PERISHABLE FOODS  
Disclosed are methods for stabilizing an oxygen dependent or oxygen-labile pigment from discoloration, and for maintaining the freshness and preventing discoloration of a foodstuff comprising the...
US20130302501 FOOD PRODUCT PERMEATED WITH HOMOGENIZED DISPERSION  
The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of...
US20150208689 MEAT PET FOOD PRODUCTS LACKING WHEAT GLUTEN  
Meat pet food products that lack wheat gluten and methods for making same are provided. The meat pet food products and methods for making same use (i) canola protein isolate, (ii) a combination of...
US20140227404 DENTAL BONE MAKING PROCESS  
This invention pertains to dental bones made from one, or several of, fresh or dried: beef skin, pork skin, lamb skin, poultry skin, rabbit skin, or fish skin as raw material; washing said raw...
US20120294982 SAUSAGE PRODUCTS  
The present invention relates in particular to a raw material for producing minced meat, to a method for producing food items therefrom, to the food items thus obtained and to the use thereof.
US20120114803 COMESTIBLE FISH PRODUCT AND METHOD OF PRODUCING SAME  
The present invention is generally directed to a method for producing a frozen fish product from a whole fish fillet. The frozen fish product has many of the characteristics of a loin portion,...
US20110014349 COMPOSITION AND METHODS OF MAKING FROZEN INFANT AND TODDLER FOOD  
The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and...
US20150132434 SPAGHETTI-LIKE FISH PRODUCTS, METHODS OF MANUFACTURE THEREOF  
An edible product including surimi, fish or fish portions, in various pasta-like shapes. The edible product has a high satiety index relative to unprocessed cooked fish and also provides a low...
US20140308429 Gourmet seafood salad  
Steamed shrimp, lump crabmeat, imitation crabmeat, combined with coleslaw mix, mayonnaise, Old Bay seasoning and sugar, which exhibits a unique texture blend is prepared by mixing these...
US20120276244 METHOD FOR PRODUCING FISH-SLICE-LIKE PASTE PRODUCT  
A method for producing a fish-slice-like paste product according to the present invention comprises: a step of combining and mixing at least 0.01 percent by weight up to but not including 0.05...
US20080063763 METHOD FOR MANUFACTURING TASTELESS AND CLEAN SMOKE FOR SEAFOOD PRESERVATION  
A method creating tasteless and clean smoke from the combustion of wood or other organic fuel. The smoke is filtered by bubbling it through a combination of water and reactive filter elements held...
US20120141653 FISH DEHYDRATION APPARATUSES, METHODS, AND PRODUCTS THEREOF  
Fish dehydration apparatuses, methods, and products thereof are disclosed. A fish dehydration apparatus may include an oven body, a fish suspension system, a heat source, a blower fan, and an air...
US20130224367 PROCESS FOR PRODUCTION OF PROTEIN-CONTAINING FOOD EMPLOYING CONTINUOUS HEATING METHOD BY INTERNAL HEATING  
Provided is a method for producing a processed food which is produced by continuously heating/molding a fluid raw material containing a protein, a lipid, and water. A method for heating a material...
US20110212250 LOW-CHOLESTEROL SHRIMP AND METHOD OF OBTAINING SAME  
A low-cholesterol whole shrimp a method of obtaining same includes providing a plurality of peeled and deheaded shrimps processed from original frozen storage. The shrimp is subjected to a freeze...
US20110064856 PROCESS TO OBTAIN A CRAB MEAT SUBSTITUTE FROM SHARK MEAT WHEREIN A PRODUCT IS OBTAINED HAVING QUALITY, TASTE, ODOR, COLOR AND APPEARANCE SIMILAR TO CRAB MEAT  
A process for obtaining a crab meat substitute from shark—prionace glauca—meat wherein a product is obtained having quality, taste, odor, color and appearance similar to crab meat. It can use blue...
US20130052316 METHOD FOR PREPARING A SNACK-TYPE MEAT FOOD PRODUCT  
A method for preparing a crunchy snack-type meat food product, the method includes the steps of cutting pieces of muscle into meat strips, cutting in the direction of the muscle fibers of the...
US20110070353 METHOD FOR SHUCKING LOBSTER, CRAB OR SHRIMP  
A method for facilitating the removal of the shell of a lobster, crab or shrimp by exposing the lobster, crab or shrimp to pressure for a period of time sufficient to effect detachment of the meat...
US20140212569 SANDWICH FISH SAUSAGE AND PROCESSING METHOD THEREOF  
The present invention discloses a sandwich fish sausage and a processing method thereof. Curdlan, fish, chicken, beef and the like are reasonably matched and processed to fabricate the sausage. As...
US20150064312 METHOD FOR MAKING SPITCHCOCK-LIKE FISH MEAT PASTE PRODUCT  
The present invention is related to a fish meat paste product that is soft and highly preferable like the meat of eel in terms of mouth feel and flavor, and a method for making the fish meat paste...
US20140272091 MEAT PASTE NOODLE  
The present invention discloses a meat paste noodle. The meat paste noodle comprises raw materials and auxiliary materials. The raw materials comprise fish, chicken, eggs, fat of swine, starch,...
US20130071544 Food Products, Seasonings and Processing Methods Thereof  
The systems and methods described herein relate generally to food processing, and more specifically to commercial processes for preparing foods. A homogeneous liquid seasoning salt composition...
US20150132446 SNACK-SIZE PET FOOD MIX  
An individually-packaged shelf-stable snack-sized pet food mix. The pet food mix includes at least two visually identifiable dried ingredients, wherein a total amount of about 5 grams to about 25...
US20110033584 Method and system for dielectric heating and cooking  
A method of heating an object using a dielectric heating. The method comprises positioning an object in a cavity of a dielectric heating oven, allowing a user to allocate an amount of energy to...
US20100323058 METHOD FOR PRODUCING FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR FISH PASTE PRODUCTS  
In the process of producing a fish paste product, adding a defined amount of a transglutaminase and ascorbic acid or a related compound thereof are added to material surimi can suppress changes in...
US20140037795 FISH FOOD WITH INCREASED BUOYANCY  
Disclosed herein are frozen and/or gelled fish food products having an increased buoyancy. The frozen and/or gelled fish food products include a food component comprising a frozen and/or gelled...
US20120183664 Liquid seasoning, beverages, method of seasoning food, and seasoned food  
With a conventional method of causing impregnation of a liquid seasoning into food, it takes many hours for the liquid seasoning to substantially make permeation. Occasionally, impregnation was...
US20120055417 COLLAGEN FIBER RECONSTITUTED RAWHIDE AND PROCESS FOR MAKING  
This invention describes a collagen fiber reconstituted rawhide useful in the production of pet chews, and a method for making the same. Beginning materials include animal skins with hair,...
US20110151071 METHOD AND APPARATUS FOR SMOKE-INFUSING PROTEINACEOUS FOODS AND SMOKED-INFUSED SUCH PROTEINACEOUS FOOD PRODUCT SO-OBTAINED  
A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone; b) introducing smoke directly or indirectly...
US20150216205 PET FOOD  
The present description relates to a pet food having a consistency measured using a Bostwick consistometer of 9.0 to 16.0 cm/minute, and having a water content of at least 80.0% by weight of the...
US20060127559 Processed food of shrimp and its manufacturing method  
The manufacturing method of the processed food of shrimp of the present invention enables new processed food of shrimp to provide, in which it has especially fine eating quality in comparison with...
US20060115576 Low-cholesterol shrimp and method of obtaining same  
It is disclosed a low-cholesterol whole shrimp a method of obtaining same comprising: (a) to provide a plurality of frozen, peeled and deheaded shrimps; (b) to freeze drying the whole shrimps to a...
US20080124441 Method of manufacturing pipe-burger  
A method of manufacturing a pipe-burger includes the steps of: (a) mixing a predetermined amount of texture-rich meat with flavoring ingredients to form a burger meat; (b) extruding the burger...
US20090269476 PREPARATION OF EVISCERATED RAW WHOLE LOBSTER  
A method for producing a seafood product comprising a lobster in an intact shell said method comprising applying high pressure to effect detachment of the meat from the shell and thereafter...
US20110223294 METHOD OF TREATING FOOD AND FOOD OBTAINED BY THIS METHOD  
A method of treating food capable of easily softening or pulverizing food in a short time without losing nutrients is provided. A shock wave (SW) generated in a shock wave source is applied to...
US20130164413 PET FOOD  
A pet food with superior preference qualities for a pet, while including dietary fiber such as pulp. The pet food includes dietary fiber, in which the pet food contains lignin in an amount of no...
US20130004936 SUPERCOOLING PROMOTING AGENT  
The present invention discloses a supercooling promoting agent comprising a tannin for producing practical water which does not freeze. As the tannin, a hydrolyzable tannin such as...
US20120064196 MINCED FISH MEAT AND METHOD OF PRODUCTION OF MINCED FISH MEAT  
The purpose of the present technology is to provide a frozen minced fish meat of high quality while effectively using a natural resource. During production of minced fish meat, after removal of...
US20090011114 Method for Manufacturing Formed Lumps of Shellfish Meat  
A formed lump of shellfish meat is manufactured by placing cooked shellfish meat into a mold, placing raw shellfish meat into a mold, compressing the shellfish meat, and cooking the compressed...
US20140044836 METHODS FOR INCREASING THE PALATABILITY OF FOOD COMPOSITIONS  
The invention provides food compositions and methods for increasing the palatability of food compositions. In one aspect, the methods comprise adding an egg and chicken flavoring to a food...
US20140134303 MINIMALLY-PROCESSED MICROWAVEABLE FROZEN LOBSTER TAIL PRODUCT  
In one embodiment, a minimally-processed microwaveable lobster product including a lobster tail, a fat-containing composition, and a microwaveable package. The lobster tail has a shell containing...
US20140017370 FROZEN UNCOOKED FISH MEAT PRODUCT AND METHOD FOR PRODUCING SAME  
Problem: The problem of the present invention is to provide a frozen unwashed minced fish meat that has high versatility similar to that of frozen surimi and that is capable of frozen storage. In...
US20130115332 PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR MODIFYING FISH PASTE PRODUCT  
A fish paste product imparted with firmness and flexibility can be obtained using transglutaminase, an alkali material, and an ascorbic acid compound.

Matches 1 - 50 out of 148 1 2 3 >