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US20090317521 |
Color-Coated Flavour Encapsulate Particles
The present invention relates to the field of flavoured particulate food and/or beverage compositions. More in particular it relates to such compositions incorporating flavour encapsulate...
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US20090317351 |
CONCENTRATED BEVERAGE COMPOSITON FOR HAIR HEALTH CARE, METHOD OF MANUFACTURING THE CONCENTRATED BEVERAGE COMPOSITION AND NATURAL TEA COMPRISING THE SAME
Disclosed are a concentrated beverage composition for hair health care, a method of manufacturing the concentrated beverage composition, and a natural tea comprising the same. The concentrated...
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US20090311381 |
BEVERAGES COMPOSED OF WINE COMPONENTS
Described herein are beverages having a natural additive composed of one or more components derived from wine. In certain aspects, the beverages composed of one or more components derived from...
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US20090311383 |
GREEN TEA DRINK PACKED IN CONTAINER
A packaged green tea beverage, wherein
(A) the packaged green tea beverage contains from 0.08 to 0.5 wt % of non-polymer catechins, (B) a percentage of non-epicatechin body in the...
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US20090304895 |
PROCESS FOR PREPARING A TEA BEVERAGE
A process is disclosed for preparation of a ready-to-drink tea beverage. The beverage comprises an aqueous acidulant constituent having pH less than 4 and an aqueous non-acidulant constituent...
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US20090280215 |
METHOD OF ENZYMATICALLY TREATING GREEN TEA LEAVES
It is to provide a method for producing a rich-flavored green tea extract liquid by converting the ingredients by performing enzymatic treatment to raw material green tea leaves in order to improve...
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US20090252851 |
TEA BEVERAGES AND METHODS RELATED THERETO
The present invention is directed to protein-fortified tea beverages, having little or no sedimentation, and low carbohydrate load. Also provided are tea beverages having protein, fiber, low...
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US20090226574 |
APPARATUS AND METHOD FOR A MICROWAVEABLE FROZEN BEVERAGE
A sealed microwaveable container including a frozen beverage comprising ice chunks enclosed in a beverage solid is provided. The beverage has a freezing point below that of water allowing for the...
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US20090220668 |
CLARIFIED TEA EXTRACT AND METHOD OF MAKING SAME
A method of making a clarified tea extract to reduce the cloudiness of a beverage containing the clarified tea extract by producing an aqueous tea extract that contains tea insolubles, adding a...
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US20090206084 |
PROGRAMMABLE LIQUID CONTAINERS
The invention relates to liquid containers comprising a plurality of sealed additive chambers in communication with a vessel tillable with a liquid. The additive chambers comprise independently...
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US20090202676 |
Process for manufacturing a tea product
Disclosed is a process for manufacturing a tea product. The process comprises the step of combining tea juice expressed from a first supply of fresh tea leaves with leaf tea from a second supply of...
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US20090196975 |
Water soluble carrier
Disclosed is a water-soluble carrier comprising pullulan and maltodextrin having a dextrose equivalent in the range of 4 to 40. The weight ratio of maltodextrin to pullulan is greater than 3. The...
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US20090191309 |
Process for recovering aroma from tea
Disclosed is a process for recovering volatile aroma compounds from a tea material. The process comprises the steps of: generating aroma-laden vapours at a pressure of from 0.5 to 1.4 bar absolute...
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US20090191311 |
BEVERAGE PACKED IN FOAM CONTAINER
Provided is a packaged effervescent beverage having a high concentration of catechins, having both reduced bitterness and adequate sweetness, and not undergoing a substantial reduction in the...
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US20090186120 |
PROCESS TO LOSE WEIGHT, DRAIN UNWANTED BODY FATS AND OTHER TOXINS
A method is disclosed comprising placing about thirty-two fluid ounces of water into a receptacle, placing the receptacle with water on a burner and bringing the water to a boil, ceasing to heat...
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US20090186128 |
Beverage health formulations
Dietary supplement formulations are described that use structured water to provide increased hydration and therefore improved delivery of important health factors such as vitamins, minerals, and...
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US20090169704 |
Process for the enzymatic preparation of a gamma-glutamyl compound
Disclosed is a process for the enzymatic preparation of a gamma-glutamyl compound. The process comprises a step of contacting a gamma-glutamyl donor and a gamma-glutamyl acceptor with an aqueous...
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US20090169679 |
Process for recovering aroma from tea
Disclosed is a process for recovering volatile aroma compounds from a tea material. The process comprises the steps of: incubating the tea material in an aqueous medium; subjecting the incubated...
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US20090169705 |
Beverage Precursor And Process For The Manufacture Thereof
The present invention provides a beverage precursor comprising tea material and food-grade additive, wherein the beverage precursor is present in an amount wherein contact of the beverage precursor...
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US20090162501 |
BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
Disclosed herein are beverage compositions containing dissolved gases. The beverage compositions generally contain a mixture of dissolved nitrous oxide and dissolved carbon dioxide.
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US20090162523 |
GINSENG NUTRITIOUS INSTANT TEA AND PREPARATION METHOD THEREOF
The present invention relates to a ginseng nutritious instant tea comprising water-soluble active ingredients. The raw materials thereof mainly comprise tea, chrysanthemum and ginseng with a ratio:...
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US20090162484 |
BEVERAGE HAVING A NON-SWEETENING AMOUNT OF A POTENT NATURAL SWEETENER
Beverage products including a non-sweetening amount of a potent natural sweetener are provided. Beverage concentrate compositions including a non-sweetening amount of a potent natural sweetener are...
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US20090148554 |
Packed Beverage For Lipid Combustion Promotion
There are provided packaged beverages for fat-burning acceleration, energy-consumption boosting or exercise-endurance enhancement, each solution containing a green tea extract added therein and...
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US20090123631 |
Blueberry tea beverage and its preparing process
The present invention provides for a blueberry tea beverage and its preparing process. It is consisted of following ingredients: blueberry leaf, fruit material suspending agent, and pure water. Its...
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US20090123612 |
TEA BEVERAGE PACKED IN CONTAINER
Provided is a packaged tea beverage which has good flavor and is compositionally excellent in storage stability. The packaged tea beverage comprises a tea extract having a ratio of gallate-type...
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US20090117252 |
BEVERAGE PACKED IN CONTAINER
Provided is a packaged non-tea beverage, excellent in the storage stability of the flavor, color tone and content of catechins. The packaged non-tea beverage, which includes a purified green tea...
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US20090117250 |
Process for manufacturing tea products and products obtainable thereby
Disclosed is a process comprising the steps of: providing fresh tea material rich in stem; and expressing juice from the fresh tea material thereby to produce stem residue and tea juice comprising...
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US20090118360 |
Process for manufacturing leaf tea
Disclosed is a process comprising the steps of: expressing juice from fresh tea leaves thereby to produce leaf residue and tea juice wherein the amount of expressed juice is greater than 300 ml per...
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US20090117251 |
Process for manufacturing tea products
Disclosed is a process comprising the steps of: expressing juice from fresh tea leaves thereby to produce leaf residue and tea juice, wherein the amount of expressed juice is between 10 and 300 ml...
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US20090104337 |
PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT
A preparation process of a purified green tea extract including mixing a green tea extract treated with an enzyme having a tannase activity in a mixed solution containing an organic solvent and...
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US20090092734 |
Use of extracts of pineapple as flavor intensifiers
The presence of pineapple extracts in food products in combination with at least one other flavoring provides products having intensified flavor but lacking noticeable pineapple flavor....
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US20090074920 |
Beverage precursor and process for the manufacture thereof
The present invention provides a beverage precursor comprising black leaf tea characterised in that the precursor comprises theanine in an amount of at least 4% by dry weight of the precursor. The...
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US20090068313 |
Oxygen-Containing Reducing Aqueous Beverages and Method of Producing Same
To produce oxygen-containing reducing aqueous beverages with substantial hydrogen content and very low oxidation-reduction potential in spite of their substantial oxygen content, such as water,...
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US20090061050 |
Seawater based dietary supplement product for energy and electrolyte replacement
A seawater based dietary supplement or functional food beverage product is revealed with enhanced energy profile, antioxidant properties, flavor and health characteristics. Seawater sources are...
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US20090061048 |
DELIVERY AND CONTROLLED RELEASE OF ENCAPSULATED LIPOPHILIC NUTRIENTS
A complex coacervate delivery system is provided which encapsulates lipophilic nutrients such as, for example, fish oils high in omega-3 fatty acids. The complex coacervate delivery system protects...
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US20090053383 |
ANGELICA KEISKEI TEA
According to the present invention, there are provided kneading-free Angelica keiskei tea leaves obtainable by a treatment comprising a step for roast-heating a dried material of Angelica...
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US20090047408 |
Method for Improving Absorbability of Epigallocatechin Gallate, Foods, Drinks and Food/Drink Materials Using the Same and Method for Producing the Same
Provided are a food, a drink and a food/drink material having improved EGCg absorbability, and a method of producing the same, by improving the absorbability of EGCg to be taken in. The contents of...
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US20090047405 |
FOOD COMPOSITION WITH THERAPEUTIC AGENTS
Food compositions with therapeutic agents are described. The food compositions comprise oligosaccharides and/or polysaccharides that are fractions recovered from North American Ginseng. The food...
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US20090041921 |
PROCESS FOR PRODUCING PURIFIED TEA EXTRACT
Provided is a process for producing a tea extract having a high recovery rate of non-polymer catechins, a low caffeine content and an improved taste and color tone. As one embodiment of this...
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US20090035427 |
Sweet tea composition without use of natural or artificial sweeteners
A sweet tea product, and a process for the preparation of that sweet tea product. The process comprises blending tea leaves with sweet blackberry leaves to create a tea leaf and blackberry leaf...
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US20090035440 |
Compositions comprising polyphenol
The present invention provides a composition comprising polyphenol and polymer comprising amine groups, wherein at least 0.1% polyphenol by weight of the composition is present as part of a complex...
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US20090035439 |
Method and Ball Mill Apparatus for Manufacturing Powdered Tea
A method capable of manufacturing, by using a ball mill apparatus, powdered tea having the same quality as that manufactured by using a millstone. By using the ball mill apparatus having synthetic...
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US20090029003 |
Process for Tea Manufacture
The present invention provides a process for manufacturing a leaf tea product. The process comprises the steps of providing fresh tea leaf, recovering aroma from the fresh tea leaf, and drying the...
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US20090017183 |
STABLE AND CONSUMABLE COMPOSITIONS
Stable and consumable compositions are described. The stable and consumable compositions can be green tea beverages that have added acidic stabilizer, like gallic acid, to stabilize elevated levels...
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US20090011102 |
Stable beverage compositions containing tea polyphenols, flavonoids or catechins and methods
Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage...
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US20090011091 |
In Situ Preparation of Whey Protein Micelles
The present invention relates to whey protein micelles, particularly to a method for forming them in-situ. The present invention also pertains to instant beverages or liquid comestibles containing...
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US20080317924 |
Beverage and Method of Making Same
The present embodiments are directed to beverages such as ready-to-drink coffee and tea beverages. A beverage in accordance with the embodiments described herein includes at least two discrete,...
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US20080317881 |
METHOD FOR SUSTAINABLE TRANSGENE TRANSCRIPTION
The present invention relates to constructs and methods for improving expression of transgenes in plants, animals and humans.
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US20080299284 |
Health tea and method for preparing the same
Disclosed are health teas and a method for preparation thereof. The health tea comprises 4 to 6 wt. % of ginkgo leaves; 2 to 4 wt. % of Codonopsis lanceolata; 1 to 2 wt. % of Ganoderma lucidum; 3...
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US20080292772 |
BOTTLED BEVERAGE
A packaged beverage with a green tea extract mixed therein, which contains (A) a non-polymer catechin, and (B) from 0.0001 to 20 wt %, in terms of equivalent glucose amount, and less than 0.05 wt...
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