Matches 1 - 50 out of 118 1 2 3 >


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US20130209649 BEVERAGE PRODUCT WITH STABLE DAIRY FOAM  
The present invention relates to a beverage product comprising a container, a liquid and a dairy foam on top of the liquid covering its surface. The dairy foam comprises 9 Q to about 100 wt % milk...
US20120183649 Chocolate Beverage  
The present disclosure provides a kit for preparing a chocolate beverage, the kit having a first container containing at least a chocolate beverage ingredient for transferring into a beverage...
US20120269950 Chemical changes associated with selenite  
The present invention provides improved products and methods for treating liquids and beverages with selenite, resulting in measurable and favorable chemical changes. Beverages include water,...
US20120093981 Nutritional beverage formulation  
A nutritional beverage formulation for achievement of optimum health in an individual.
US20150064333 FOAMING SYSTEM FOR HOT BEVERAGE COMPRISING A (BI)CARBONATE SALT  
The invention relates to a powder composition for preparing a hot beverage having a foam on top of the beverage, in particular a coffee or cocoa drink, comprising a foamer or creamer component in...
US20140234515 NUTRACEUTICAL FORMULATION  
This invention is directed to a nutraceutical formulation that provides a balance of 40% carbohydrates, 30% fat, and 30% protein. The nutraceutical formulation comprises egg protein, flax seed...
US20130177672 BEVERAGES AND EXTRACTS WITH ENHANCEMENTS  
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through high...
US20120308707 METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND RELATED COMPOSITIONS  
Methods of making bright red, brown, and red-brown cocoa powder, the cocoa powder product of that method, food products containing the bright red, brown, and red-brown cocoa powder and methods of...
US20150132467 READY TO DRINK BEVERAGES AND METHODS OF MAKING THEREOF  
Ready to drink beverages are provided. In a general embodiment, the present disclosure provides a ready to drink high-protein chocolate beverage including a protein component, a cocoa component,...
US20110097448 Protein Hydrolysate Compositions Stable Under Acidic Conditions  
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein...
US20120040027 FOOD OR BEVERAGE COMPOSITION COMPRISING UNROASTED COFFEE SOLIDS  
The present invention relates to a food or beverage composition comprising unroasted coffee solids and arabinogalactans, for example a ready-to-drink beverage.
US20130287924 COCOA POWDER COMPOSITIONS  
A defatted cocoa powder composition which is dispersible in cold liquids and method of producing and using the same.
US20130040037 PROTEIN BEVERAGE AND METHOD OF MANUFACTURE  
A protein beverage includes at least 90 percent egg white and at least one of a flavoring and sweetener. The beverage may be made by mixing pasteurized egg whites with a flavoring sweetener,...
US20150086700 CREAMER COMPOSITION COMPRISING PROTEIN AND HYDROXYPROPYL STARCH  
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability without the need for low molecular emulsifiers. The creamer...
US20140234510 PALATABLE BEVERAGES AND COMPOSITIONS WITH COCOA EXTRACT  
The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa...
US20110217444 PALATABLE BEVERAGES AND COMPOSITIONS WITH COCOA EXTRACT  
The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa...
US20150245647 DRINKING FORMULATIONS WHICH ARE VEGETABLE BASED AND FRUIT BASED  
The present invention provides novel drinking formulations, including a drinking vegetable formulation having the following ingredients: dried sweet potato puree in the range of 9 to 17 grams per...
US20150056360 CREAMER COMPOSITION COMPRISING PROTEIN, LOW MOLECULAR WEIGHT EMULSIFIERS AND HYDROXYPROPYL STARCH  
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability and mouthfeel even at low fat levels or as a fat free...
US20110104357 APPARATUS FOR PREPARING AND DISPENSING A BEVERAGE, IN PARTICULAR A CHOCOLATE-BASED BEVERAGE IN A COFFEE MACHINE  
A machine for preparing various types of coffee and milk based beverages comprising a steam generator (10), a first apparatus (1) for producing coffee as well as a source (25) of liquid milk and a...
US20140037825 STABLE CREAMER COMPOSITION  
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, with improved oxidative and physical stability. The creamer comprises oil with a high...
US20110189372 PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME  
Protein-free creamer compositions and stabilizing systems contained therein. The creamer composition includes an emulsifying component of at least two low molecular weight emulsifiers in relative...
US20130052317 COCOA POWDER COMPOSITIONS  
A cocoa powder composition which, when mixed with bulking sugar, is dispersible in cold liquids and methods of producing and using the same. The cocoa powder composition comprises, on a dry weight...
US20110293789 COCOA COMPOSITION  
The present invention is directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa extract, wherein said extract comprises more than 25 wt % based on the extract of...
US20130209622 METHODS AND DEVICES FOR FORMING BEVERAGES FROM POWDERS WITH ENHANCED DISPERSIBILITY  
A method and apparatus is provided for forming at least a portion of a beverage from a co-milled powdered composition. An amount of a co-milled powdered composition is combined with a fluid to...
US20150079264 BEVERAGE WHITENING COMPOSITION AND METHOD  
A beverage whitening composition for whitening coffee, tea or hot chocolate, is described. The composition replaces a selected fluid, such as partially skimmed milk or half-and-half cream, in a...
US20110123675 METHOD FOR PROCESSING COCOA BEANS  
The invention relates to a method for processing unfermented cocoa beans wherein the cocoa beans are depulped and wherein separated pulp and depulped cocoa beans are separately treated. In...
US20150208687 COCOA POWDER COMPOSITIONS  
A cocoa powder with improved dispersibility.
US20120237608 FREE-FLOWING PARTICULATE HONEY PRODUCT COMPRISING CRYSTALLISED NATURAL HONEY AND PROCESS FOR PRODUCING THEREOF  
The invention provides a free-flowing particulate honey product comprising crystallized natural bee honey and a process for producing thereof. The free flowing particulate honey product comprises...
US20150018432 Compositions and Methods Using Rebaudioside X to Provide Sweetness Enhancement  
Sweetened compositions comprising at least one sweetener and rebaudioside X are provided herein. Rebaudioside X is present in the sweetened compositions in a concentration at or below the...
US20110189373 LOW PROTEIN AND PROTEIN-FREE LIQUID, LIQUID CONCENTRATE AND POWDER CREAMERS, AND PROCESS OF MAKING THEREOF  
The invention provides low protein and protein-free creamer compositions, and processes for making them. The creamer composition includes an emulsifying component of at least one emulsifier; a...
US20140234517 INSTANT SOLID BEVERAGE AND METHODS OF PREPARATION  
The invention concerns An instant solid beverage in form of granules, each granule (1) comprising: −0.1 to 30% by weight of a beverage concentrate (2), and −60 to 95% by weight of a carbohydrate...
US20140272068 BEVERAGES CONTAINING RARE SUGARS  
Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition threshold concentration. Also...
US20120148721 Cartridge And Method For The Preparation Of Beverages  
A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the...
US20140044855 CREAMERS AND METHODS OF MAKING SAME  
Creamers for whitening food products are provided. The creamers can be shelf-stable and aseptic. The creamers can have high whitening capacity and a pleasant mouthfeel. In a general embodiment,...
US20120035252 POLYPHENOL-RICH EXTRACT FROM PLANT MATERIAL  
A process is provided for preparing (1) a first composition obtained by extracting a plant material with a single phase mixture of water and at least a first organic solvent under agitation so as...
US20140287096 LIQUID CHOCOLATE CONCENTRATE FOR USE IN A BEVERAGE DISPENSING MACHINE  
The invention concerns a liquid chocolate concentrate presenting a cocoa solids concentration between 14 and 16% in weight and comprising a heat treated cocoa butter. The invention also concerns...
US20130122152 READY TO DRINK BEVERAGES  
Ready to drink beverages are provided. In a general embodiment, the present disclosure provides a ready to drink beverage including water, a cocoa component, and a stabilizing system. The...
US20130251858 COMPOSITION  
The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of...
US20110293791 BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME  
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and...
US20130136840 HIGH PURITY GENTIOOLIGOSACCHARIDES OBTAINED THEREFROM AND USES THEREOF  
The present invention relates to methods for preparing high purity gentiooligosaccharides, high purity gentiooligosaccharides obtained therefrom, and uses thereof. The methods of the present...
US20140255371 Physical Optimization Beverage  
The present invention provides novel methods of making a non-corrosive base solution for use as an alkalinity increasing agent and/or antioxidant. The compositions and methods described herein are...
US20110268846 STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM  
The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols....
US20070042101 Chocolate drink prepared using an espresso-type machine, and means of producing same  
The invention relates to a method of producing a chocolate drink containing at least 2% cacao. The inventive method comprises a step consisting in inserting a capsule containing a concentrate of...
US20150099037 Steeped Cocoa Compositions and Functional Cocoa Beverages Made from Them  
The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols....
US20110135786 COCOA-BASED EXERCISE RECOVERY BEVERAGES  
The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa flavanols or cocoa polyphenols and with a particular ratio...
US20110293800 LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF  
The invention provides low protein and protein-free liquid creamer compositions, and processes for making them. The liquid creamer composition includes an emulsifying component comprising a...
US20100303924 Process for Producing A Beverage Comprising Cocoa Material with Enhanced Polyphenol Levels  
Process for producing a beverage comprising a cocoa material having an enhanced level of polyphenols, the process comprising the steps of: (a) adding a base to an aqueous phase to adjust the pH to...
US20110027413 Novel Sweetener ISO-Mogroside V  
Provided is the novel sweetener and sweetness enhancer iso-mogroside V, compositions comprising the sweetener/sweetness enhancer for use in consumables (food products and products place in the...
US20110217443 Acidified Proteinaceous Beverages and Compositions  
Proteinaceous beverages and compositions comprising a cocoa extract which comprises cocoa polyphenols, an edible acid and a stabilizer and processes for formulating said beverages and...
US20110151093 USES OF BRAN FROM TANNIN AND BLACK SORGHUM AS A COCOA EXTENDER AND NATURAL COLORANT  
The present invention contemplates a formulation comprising an amount by weight of cocoa and an amount by weight of a sorghum bran-based cocoa extender wherein the bran fraction is selected from...

Matches 1 - 50 out of 118 1 2 3 >