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US20090311329 |
CASEIN MICELLES FOR NANOENCAPSULATION OF HYDROPHOBIC COMPOUNDS
The present invention relates to the field of food technology and delivery of hydrophobic biologically active compounds, particularly nutrients, via food products and beverages. In particular the...
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US20090311377 |
Use of high lactose, high ph whey in the preparation of milk products
The present invention relates to the use of liquid stabilized, high lactose, high pH whey as an ingredient in the standardization of a dairy product; and a process for the manufacture of a dairy...
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US20090304854 |
FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME
The present invention comprises a freeze-dried, dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of using same to promote and/or...
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US20090291183 |
Cream Composition
Provided is a cream composition superior in handleability. The cream composition contains milk fat, a sugar, and water. The content of the milk fat is more than 5 mass % and 30 mass % or less. The...
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US20090285935 |
SYSTEM FOR MAKING PRODUCTS WITH IMPROVED PARTICLE MORPHOLOGY AND PARTICLE DISTRIBUTION AND PRODUCTS
A method for improving the physical, functional and organoleptic properties of product particles is described for fiber, protein, carbohydrate and cellulosic materials. The method involves...
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US20090285934 |
Method for Producing Fractions of a Milk Composition
The invention relates to a method for producing fractions of a milk composition by treating a milk composition with a phospholipase and separating it into at least two fractions with different fat...
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US20090285938 |
Nutritional Supplement Product to Suppress Age-Related Decline in Cognitive Capacity and Other Aging Functions
A product and method for administering daily micronutrient requirements (DMRs) comprising vitamins, minerals and essential fatty acids targeted to reduce appetite and/or the risks associated with...
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US20090258107 |
Oral Tolerance Promotion With Glycated Proteins
A method of promoting oral tolerance to proteins in an animal comprising administering glycated forms of said proteins to the animal; glycated proteins for use in the promotion of oral tolerance in...
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US20090252834 |
Compositions comprising glucose anti-metabolites
Disclosed herein are compositions comprising mannoheptulose. The compositions may be in the form of treats, kibbles, supplements, gravies, drinking waters, yoghurts, powders, suspensions and...
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US20090238921 |
MUTANT STRAINS OF LACTIC ACID BACTERIA HAVING A NON-PHOSPHORYLABLE LACTOSE PERMEASE
The invention concerns lactic acid bacteria strains wherein the phosphorylable histidine of the IIA domain of lactose permease is replaced by a non-phosphorylable amino acid. Said strains have a...
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US20090208617 |
MEAT MARINADE COMPRISING FAT AND PROTEIN
This invention relates to a process for improving the texture and juiciness of a meat product intended for cooking, among others of those intended for frying. In particular, the invention relates...
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US20090203592 |
INFANT NUTRITION WITH HYDROLISED PROTEINS
The invention concerns a method to treat and/or prevent childhood obesity comprising administering a nutritional composition containing fat, digestible carbohydrates and protein, wherein the...
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US20090169690 |
Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism
Process cheeses and methods for making process cheeses are provided herein. The process cheeses are provided with increased firmness despite high levels of whey protein contained therein by...
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US20090169650 |
Food compositions incorporating stearidonic acid
The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid. Many long chain fatty acids have been classified as being Omega 3...
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US20090162485 |
WHEY PROTEIN VEHICLE FOR ACTIVE AGENT DELIVERY
The present invention relates to whey protein micelles, a process for the preparation of aggregates of the sane and particularly to their use as a delivery vehicle for active agents in the field of...
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US20090162519 |
SWEET FOOD COMPOSITION WITH LOW SUGAR CONTENTS
The present invention relates to a food composition comprising at least one natural and/or artificial sugar that is present in said composition at a suprathreshold concentration, characterized in...
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US20090162520 |
Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
A composition comprising about 10-65 weight % of a protein particulate material, about 35-90 weight % of a lipid-containing material, and no more than small amounts of an emulsifier, can be used as...
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US20090148584 |
ENDURANCE BAR
A nutritional composition for enhancing endurance comprising one or more carbohydrates including galactose, fat, protein, fibre, and optional further ingredients, wherein the ratio of...
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US20090142459 |
PROCESS FOR DEMINERALIZING WHEY AND PRODUCT THEREFROM
A process has been found for demineralizing whey which results in usable by-product streams, comprising softening the whey, and then applying bipolar electrodialysis to the softened whey to recover...
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US20090142442 |
GUT MICROBIOTA IN INFANTS
The use of a whey predominant protein source and lactose in the manufacture of a nutritional composition for promoting the development of an early bifidogenic intestinal microbiota in infants fed...
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US20090136620 |
METHOD OF IMPROVING THE TEXTURE OF FERMENTED MILK
In order to provide fermented milk with excellent hardness and flavor and a method for producing the same, the method for producing fermented milk uses yogurt mix in which 0.3% by weight or more...
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US20090130258 |
Fresh Dairy Products With Satietogenic Power Based on Water-Soluble Fibers and Methods for Preparing Same
The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a...
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US20090123630 |
PHOSPHATIDYLSERINE ENRICHED MILK FRACTIONS FOR THE FORMULATION OF FUNCTIONAL FOODS
Disclosed is a bovine milk derived phosphatidylserine source of natural composition having excellent dispersibility and organoleptic as well as physical stability. The source is useful in...
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US20090123542 |
PRIMARY COMPOSITION COMPRISING A LIPOPHILIC BIOACTIVE COMPOUND
The invention relates to a primary composition in which at least one lipophilic bioactive compound is mixed with a whey protein, present in an amount effective to increase the bioavailability of...
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US20090098240 |
HUMAN MILK OLIGOSACCHARIDES TO PROMOTE GROWTH OF BENEFICIAL GUT BACTERIA
The present invention provides prebiotic and probiotic compositions containing human milk oligosaccharides and methods of use that selectively promote the growth of beneficial gut bacteria.
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US20090092731 |
PROCESS FOR PRODUCING LACTOSE-FREE MILK
The invention concerns a process for producing lactose-free or substantially lactose-free milk, preferably without addition of water, and the product obtainable by the process. The process...
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US20090087538 |
Dairy Product and Process
A dried denatured whey protein concentrate or isolate having at least 50% of the total solids as whey protein is prepared. The method uses heat-treating of whey protein in the presence of calcium.
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US20090088391 |
Strains of Lactobacillus Helveticus which do not Ferment Lactose
The invention relates to novel strains of Lactobacillus helveticus . More specifically, the invention relates to strains of Lactobacillus helveticus having a lactose-negative phenotype and to...
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US20090074918 |
PROCESS FOR MAKING WHEY PROTEINS HAVING IMPROVED THERMAL STABILITY IN BEVERAGE APPLICATIONS AT NEUTRAL pH
The present invention is directed to a method for producing a thermal stable whey protein beverage comprising: (a) providing an aqueous solution of at least 2% (w/w) whey proteins and having a...
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US20090061048 |
DELIVERY AND CONTROLLED RELEASE OF ENCAPSULATED LIPOPHILIC NUTRIENTS
A complex coacervate delivery system is provided which encapsulates lipophilic nutrients such as, for example, fish oils high in omega-3 fatty acids. The complex coacervate delivery system protects...
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US20090038023 |
Lyase Enzymes, Nucleic Acids Encoding Them and Methods For Making and Using Them
This invention provides polypeptides having lyase activity, polynucleotides encoding these polypeptides, and methods of making and using these polynucleotides and polypeptides. In one aspect, the...
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US20090035336 |
ISOFLAVONE NANOPARTICLES AND USE THEREOF
The present invention is directed to isoflavone nanoparticle compositions comprising isoflavone in the form of nanoparticles and preferably a carrier. The isoflavone nanoparticle compositions are...
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US20090028990 |
Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey
The present invention relates to a food composition for stimulating growth, comprising a fraction isolated from whey derived from mammalian colostrum or milk. More particularly, the present...
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US20090011081 |
PROCESS FOR PRODUCING NATTO YOGURT
The present invention provides a process for producing a yogurt, comprising: (1) providing a protein liquid selected from the group consisting of milk, reconstituted milk and soymilk; (2) adding to...
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US20080305235 |
Whey Product and Process
The invention provides a process for preparing a dried modified whey protein concentrate. A whey protein solution is used having less than 5% total solids and a combined calcium and magnesium...
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US20080299278 |
Heated Buttermilk and Cream for Manufacturing Cream Cheese Product
The present disclosure relates generally to the heating of buttermilk and cream for extended periods of time to provide a novel flavorant. The flavorant may be used to provide low-fat dairy...
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US20080292768 |
LOW-CARBOHYDRATE DAIRY PRODUCT
A reduced carbohydrate fermented dairy product having less than 4.9% carbohydrate, a viscosity ranging from 900-1,600 mPa·s and a pH ranging from 4.1 to 4.5 which may be a fermented dairy product...
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US20080280006 |
Protein containing composition produced by cold extrusion
A dietary composition produced by a process involving extruding a protein containing product and optionally water through an extruder at about 50 to about 400 rpm and at a temperature of about...
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US20080280004 |
Frozen Edible Product
Frozen edible product in individual packaging providing at least 15% of the vitamin C RDA. comprising 5 to 90% (w/w) fruits, 5 to 90% (w/w) of cereals and 5 to 90% (w/w) of a yoghurt based frozen...
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US20080268128 |
Thickener Composition for Food Products
An improved thickener composition and method comprising galactomannan hydrocolloids obtained from the endosperm of seeds is disclosed. The thickener composition comprises a combination of cassia ...
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US20080260908 |
Stabilizer System For Food And Beverage Products
A stabilizer system comprising blends of cellulose, lambda-carrageenan, and guar gum. Food products and beverages, such as energy drinks, are prepared with the stabilizer blends.
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US20080260895 |
MILK REPLACER COMPOSITION AND PRODUCT AND METHOD FOR PRODUCING THE SAME
A method for producing a milk replacer composition formulated for young livestock includes mixing glycerol with a powder base composition or a fluid base composition.
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US20080254184 |
POWDER CONTAINING POLYUNSATURATED FATTY ACIDS AND PROCESS FOR MAKING SAME
A powder containing particles, which particles include gum arabic and at least one polyunsaturated fatty acid (PUFA) ester, where the ratio by weight of the quantity of gum arabic present in the...
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US20080241878 |
Method For Enzmatic Cross-Linking Of A Protein, Cross-Linked Protein Thus Obatained And Use Thereof
The present invention provides methods for enzymatic cross-linking of a protein comprising performing a reaction for enzymatic cross-linking of said protein in the presence of a phenolic...
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US20080220124 |
Transfer of Active Compounds to Curd During Cheese Making
The present invention relates to a composition comprising a whey protein and an active compound, wherein the composition releases at most 30 wt % of the active compound when hydrated in...
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US20080220071 |
Aqueous Suspensions of Poorly Water-Soluble and Water-Insoluble Active Ingredients and Drying Powder Produced Therefrom
Aqueous suspensions comprising: (a) at least one sparingly water-soluble or water-insoluble active agent in the form of nanoparticulate particles; (b) at least one whey component selected from the...
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US20080213433 |
Fluid compositions comprising polyphenols and methods for making and packaging the same
The present invention provides a number of compositions, including non-alcoholic and non-fermented aqueous solutions comprising trans-resveratrol and/or other polyphenols. In one aspect, the...
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US20080206428 |
Concentrated Tomato Products
A tomato composition obtained from tomato juice having the following composition in percentage by weight: dry residue >20% up to 99%, water <80% down to 1%; 100% being the sum of the two...
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US20080199567 |
Fresh Dairy Products with Satietogenic Power and Methods for Preparing Same
The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a...
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US20080193587 |
COMPOSITION AND METHOD OF FEEDING A YOUNG LIVESTOCK ANIMAL
A method for producing a composition formulated for young livestock. The method includes mixing distillers solubles with at least one of a milk replacer powder, whole milk, and waste milk.
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