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US20090311329 |
CASEIN MICELLES FOR NANOENCAPSULATION OF HYDROPHOBIC COMPOUNDS
The present invention relates to the field of food technology and delivery of hydrophobic biologically active compounds, particularly nutrients, via food products and beverages. In particular the...
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US20090311381 |
BEVERAGES COMPOSED OF WINE COMPONENTS
Described herein are beverages having a natural additive composed of one or more components derived from wine. In certain aspects, the beverages composed of one or more components derived from...
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US20090311377 |
Use of high lactose, high ph whey in the preparation of milk products
The present invention relates to the use of liquid stabilized, high lactose, high pH whey as an ingredient in the standardization of a dairy product; and a process for the manufacture of a dairy...
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US20090311333 |
FEED OR FOOD PRODUCT COMPOSITION
The present invention relates to a feed or food product composition which comprises a mixture of bovine colostrum, comprising bioactive components, and organic particulate matter having a size...
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US20090304854 |
FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME
The present invention comprises a freeze-dried, dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of using same to promote and/or...
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US20090297683 |
A METHOD FOR FORTIFYING FOOD STUFF WITH PHYTONUTRIENTS AND FOOD PRODUCTS OBTAINED THEREBY
The present invention provides a method for fortifying food stuff with an effective health-beneficial amount of tomato phytonutrients, wherein the flavor of said food stuff is not substantially...
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US20090285935 |
SYSTEM FOR MAKING PRODUCTS WITH IMPROVED PARTICLE MORPHOLOGY AND PARTICLE DISTRIBUTION AND PRODUCTS
A method for improving the physical, functional and organoleptic properties of product particles is described for fiber, protein, carbohydrate and cellulosic materials. The method involves...
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US20090285934 |
Method for Producing Fractions of a Milk Composition
The invention relates to a method for producing fractions of a milk composition by treating a milk composition with a phospholipase and separating it into at least two fractions with different fat...
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US20090285945 |
COOK-STABLE ICE CREAM FILLINGS FOR USE IN CONSUMER HEATABLE PASTRY PRODUCTS
Described are cook-stable ice cream fillings that are suitable for use in filled pastry products of the type that are pre-cooked, packaged, and frozen. In many embodiments, the cook-stable ice...
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US20090280210 |
Milk production method
A method for improving the half-life of milk comprising the step of: a) contacting milk with an antibody raised against at least one of the following: i) a molecule required for survival by at...
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US20090238921 |
MUTANT STRAINS OF LACTIC ACID BACTERIA HAVING A NON-PHOSPHORYLABLE LACTOSE PERMEASE
The invention concerns lactic acid bacteria strains wherein the phosphorylable histidine of the IIA domain of lactose permease is replaced by a non-phosphorylable amino acid. Said strains have a...
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US20090238885 |
PROTEIN ENCAPSULATED PARTICLES
Particles that are encapsulated by protein are provided. Also a method for preparing protein encapsulated particles involving spraying and drying of an activated protein solution is provided. The...
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US20090226562 |
MODIFIED COCOA PRODUCT AND PROCESS FOR ITS MANUFACTURE
The invention relates to a modified cocoa product and process for its manufacture. In particular the invention relates to a cocoa product improving wettability in powdered beverages, having a...
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US20090214498 |
ANTIMICROBIAL PEPTIDES AND BACTERIAL STRAINS THAT PRODUCE THEM
The present invention relates generally to the field of health promoting agents, in particular antimicrobial agents and provides antimicrobial peptides and bacterial strains that provide the...
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US20090214712 |
Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage
The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by...
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US20090196974 |
USE OF A PULVERULENT COMPOSITION TO PREPARE A POWDER OR A FOOD PRODUCT
The invention relates to the use of a pulverulent composition having instantaneous dispersion and solubility properties in aqueous solutions and including: riboflavin, a first saccharide possessing...
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US20090196957 |
METHODS AND COMPOSITIONS FOR REDUCING SODIUM CONTENT IN FOOD PRODUCTS
The invention provides compositions and methods for reformulating foodstuffs to reduce sodium content, while significantly enhancing salt perception and minimizing additional bitterness. In certain...
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US20090191306 |
NUTRITIONAL COMPOSITION CONTAINING DHA, RUMENIC ACID, AND GANGLIOSIDES
In accordance with the present invention, a nutritional composition, a method for enhancing the immune system development in an infant, and a method for reducing allergic inflammatory responses in...
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US20090191311 |
BEVERAGE PACKED IN FOAM CONTAINER
Provided is a packaged effervescent beverage having a high concentration of catechins, having both reduced bitterness and adequate sweetness, and not undergoing a substantial reduction in the...
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US20090169700 |
Healthy Food Product
Food product comprising a peptide, said peptide being characterized by having a number of amino acids from 6 to 20, and wherein the peptide is substantially water-insoluble at 20° C. and a pH of...
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US20090169701 |
SALT REPLACEMENT MIXTURE WITH REDUCED NACL CONTENT
The invention relates to a salt substitute mixture containing NaCl, KCl and sodium gluconate. The ratio by weight of KCl to sodium gluconate ranges from 1.5:1 to and the proportion of NaCl is at...
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US20090169699 |
METHODS FOR SEPARATING CASEIN FROM SOLUBLE PROTEINS IN A COMPOSITION
Methods for separating casein from soluble proteins in a composition. The method includes: adding a phosphate solution to the composition, mixing to form a mixture, freezing the mixture to obtain a...
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US20090169488 |
Acidic solid oral compositons without erosive potential in saliva and method for determining erosive potential in saliva
Acidic oral compositions having calcium contents and effective pH-values in the area indicated by grey tone in FIG. 2 are non-erosive in saliva and capable of stimulating saliva production, even...
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US20090169650 |
Food compositions incorporating stearidonic acid
The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid. Many long chain fatty acids have been classified as being Omega 3...
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US20090162517 |
Chilled Nutritional Emulsions
Disclosed are nutritional emulsions comprising fat, protein and carbohydrate. The emulsions include a V-complex or aqueous phase comprising a food grade surfactant complexed with a polydextrose...
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US20090162494 |
Method of Making Chilled Nutritional Emulsions
Disclosed is a method of preparing a nutritional emulsion, said method comprising (a) forming an aqueous slurry, substantially free of fat, by combining a food grade surfactant with a polydextrose...
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US20090162484 |
BEVERAGE HAVING A NON-SWEETENING AMOUNT OF A POTENT NATURAL SWEETENER
Beverage products including a non-sweetening amount of a potent natural sweetener are provided. Beverage concentrate compositions including a non-sweetening amount of a potent natural sweetener are...
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US20090142451 |
Calcium Enrichment Compositions Method of Production Thereof and Use
The present invention concerns a stable calcium composition, a process for its preparation and its use for enriching food and beverages. The calcium composition comprises a calcium source, a...
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US20090130288 |
Vegetable Sterol-Containing Milk Drink and Method of Producing the Same
Concerning, in particular, milk drinks and LL type milk drinks which are produced via the UHT pasteurization and distributed under refrigeration, it is intended to provide a vegetable...
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US20090130258 |
Fresh Dairy Products With Satietogenic Power Based on Water-Soluble Fibers and Methods for Preparing Same
The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a...
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US20090130248 |
Extended Energy Beverages
A method of reducing the rate of digestibility of a beverage so as to increase the period of time over which the beverage supplies energy to an individual who has consumed it by supplementing the...
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US20090123630 |
PHOSPHATIDYLSERINE ENRICHED MILK FRACTIONS FOR THE FORMULATION OF FUNCTIONAL FOODS
Disclosed is a bovine milk derived phosphatidylserine source of natural composition having excellent dispersibility and organoleptic as well as physical stability. The source is useful in...
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US20090117231 |
Soy Protein Composition and Beverage Products Containing the Soy Protein Composition
In one aspect, the present invention is directed to isolated soy protein compositions and to the preparation of the isolated soy protein compositions. In another aspect, the present invention is...
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US20090104312 |
NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME
The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH...
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US20090098240 |
HUMAN MILK OLIGOSACCHARIDES TO PROMOTE GROWTH OF BENEFICIAL GUT BACTERIA
The present invention provides prebiotic and probiotic compositions containing human milk oligosaccharides and methods of use that selectively promote the growth of beneficial gut bacteria.
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US20090098250 |
METHOD FOR FORMULATING AND ASEPTICALLY FILLING LIQUID PRODUCTS
An apparatus and method are provided for formulating and aseptically filling liquid products. A first liquid source includes at least one first liquid component; a second liquid source includes at...
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US20090093406 |
Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content
This invention relates to a vegetable protein composition of matter derived from an alcohol washed vegetable protein material, comprising; having a decreased amount of insoluble dietary fiber...
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US20090092731 |
PROCESS FOR PRODUCING LACTOSE-FREE MILK
The invention concerns a process for producing lactose-free or substantially lactose-free milk, preferably without addition of water, and the product obtainable by the process. The process...
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US20090092729 |
OLIGOSACCHARIDE MIXTURE
An oligosaccharide mixture comprising 5-70 wt% of at least one N-acetylated oligosaccharide selected from the group comprising GalN Acα1,3Galβ1,4Glc and Galβ1,6GalN Acα1,3Gal⊕1,4Glc, 20-90 wt...
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US20090088391 |
Strains of Lactobacillus Helveticus which do not Ferment Lactose
The invention relates to novel strains of Lactobacillus helveticus . More specifically, the invention relates to strains of Lactobacillus helveticus having a lactose-negative phenotype and to...
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US20090081315 |
IRON COMPOSITION CONTAINING MILK PROTEIN
There are provided an iron composition including a milk protein and an iron preparation, which is stable in the presence of a substance having a property of releasing iron from the composition or...
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US20090074932 |
PROTEIN-FORTIFIED FROZEN DESSERT FORMULATION AND PROCESS
A protein-fortified frozen dessert formulation and the process for making it are described. In particular, a sweet mix of 10-20% w/w sugar, 0-10% w/w flavouring, 0-20% w/w fat, 10-15% w/w milk...
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US20090068312 |
PROCESS FOR PRODUCING WHEY PROTEIN-ENRICHED FERMENTED MILK OF AGITATED TYPE
Mixing milk with a reaction product, which is prepared by dissolving at a high concentration highly pure milk whey protein having been separated from cow's milk, etc. and concentrated and then...
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US20090068310 |
Dairy products and dairy product analogues and method of preparing same
A method of preparing a dairy product or a dairy product analogue, the dairy product or dairy product analogue comprising a sterol, wherein the method comprises acid coagulating a cheese milk,...
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US20090061064 |
PLANT STEROL-CONTAINING MILK BEVERAGE AND PROCESS FOR PRODUCTION THEREOF
The present invention provides a plant sterol-containing milk beverage with excellent quality retention and stability, in which the plant sterol remains emulsified stably during long-term storage....
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US20090061048 |
DELIVERY AND CONTROLLED RELEASE OF ENCAPSULATED LIPOPHILIC NUTRIENTS
A complex coacervate delivery system is provided which encapsulates lipophilic nutrients such as, for example, fish oils high in omega-3 fatty acids. The complex coacervate delivery system protects...
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US20090047393 |
System for combining ice cream and coatings
A system and mechanism for forming discrete units of ice cream is disclosed utilizing cryogenically cooled equipment during the manufacturing process. The discrete units are formed and then coated...
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US20090047392 |
Methods for Producing Sterol-Containing Compositions
The invention relates to a method for producing coated sterol powder, wherein a) a carbohydrate and/or a protein and/or a protein-containing auxiliary agent is dissolved or dispersed in water or in...
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US20090041914 |
BUFFERED TEA-MILK COMPOSITIONS AND ASSOCIATED BEVERAGES AND METHODS
A beverage composition includes water, milk solids, a tea material, and a pH buffer that itself includes a lactate salt and a carbonate salt. The pH buffer reduces or eliminates precipitation of...
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US20090035227 |
CONFECTIONERY PRODUCTS COMPRISING A TOOTH-FRIENDLY SWEETENER
Confectionery products comprising a tooth-friendly sweetener, bioactive glass particles and at least one product additive, as well as processes for obtaining the products and various applications...
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