Match Document Document Title
US20120177800 Natural Mixed Sweetner  
A sweetener and a method for creating the sweetener is provided, wherein the sweetener includes sucrose, erythritol, dextrose, maltodextrin, and stevia extract. Additionally, the sweetener may...
US20130202743 Beverage Sweetened with Rebaudioside A  
A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates.
US20110229621 Novel natural mixed sweetener  
It is well known that excessive use of plain table sugar—sucrose—in eg coffee and tea, (especially caffeinated), can within hours cause human blood sugar levels to initially rise and then quickly...
US20130309180 FOOD PRODUCT TO PREVENT TOOTH DECAY  
An anti cavity bioconsumable liquid which may be provided in the liquid form or frozen form is disclosed herein. The liquid may include up to about 5 wt. % xylitol for the purposes of mitigating...
US20140271791 ORAL ENERGY PRODUCTS INCLUDING ENCAPSULATED CAFFEINE  
A composition for human consumption includes a base composition having a pH of about 2 to about 5 and encapsulated caffeine dispersed throughout at least a portion of the base composition. The...
US20110091617 High-Purity Rebaudioside D And Low-Calorie Table Top Tablet Containing The Same  
The invention provides methods of purifying Rebaudioside D from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside...
US20130216677 FOOD PRODUCT AND COATING  
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon...
US20110053888 Mixture Of Carboyhydrates And Its Use In The Preparation Of A Product Intended For Oral Or Enteral Nutrition  
The present invention is related to a new mixture of carbohydrates and its usage for the preparation of a food product intended for oral or enteral nutrition, particularly for the nutrition of the...
US20110229620 Novel natural mixed sweetener  
It is well known that excessive use of plain table sugar—sucrose—in eg coffee and tea, (especially caffeinated), can within hours cause human blood sugar levels to initially rise and then quickly...
US20120121784 Creamer system and method of producing a creamer  
A creamer system and methods of preparing and utilizing a creamer system are provided. The creamer system comprises textural ingredients, appearance ingredients, and flavor/aroma ingredients that...
US20140335246 SWEETENER COMPOSITIONS AND METHODS OF MAKING SAME  
A natural sweetener composition comprises a blend of Stevioside extract and Rebaudioside A extract, wherein the ratio of Rebaudioside A extract to Stevioside extract is between about 12:1 to about...
US20140037796 GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING  
Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a...
US20130344217 Sweetener Compositions and Methods of Making Same  
Natural steviol glycosides sweetener compositions comprise a blend of Rebaudioside C extract and at least one of Rebaudioside A extract and STV extract including methods for producing the same and...
US20140113050 UNFERMENTED BEER-FLAVOURED BEVERAGE AND MANUFACTURING METHOD THEREFOR  
An object of the invention is to impart a taste like beer to a non-fermented beer taste drink. Means for achieving the object is a method for production of a non-fermented beer taste drink,...
US20110003034 FOOD PRODUCTS COMPRISING SESAME PASTE  
Sesame paste-based non-dairy, egg-free food products comprising sesame paste, natural fruit juice and/or natural fruit pulp, are provided as alternatives to common dairy and/or egg containing food...
US20130071521 REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D  
Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid,...
US20130202763 DAIRY COMPOSITION WITH HIGH-POTENCY SWEETENER  
The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present...
US20130236621 Composition And Method To Suppress Whey Flavor  
A whey containing composition having a reduced whey flavor is provided. The composition includes whey and about 0.01 ppm to about 10 ppm thaumatin.
US20110311683 Beverage Products  
Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise a non-nutritive sweetener comprising rebaudioside A, a sweetening amount of...
US20140328992 TOOTH-FRIENDLY SUGAR CONFECTIONERY  
The present invention relates to a tooth-friendly sugar confectionery based on a gelatin gel, which includes approximately 1 to approximately 15 weight % of gelatin, wherein the sugar...
US20140065264 NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM  
A nutritional composition is provided herein for optimizing fats, carbohydrates, and protein caloric ratios as it relates to balanced nutrition, general health, and muscle performance during...
US20150004298 LOW LEVEL BLEND OF MONATIN AND REBAUDIOSIDE A  
An edible consumable composition comprises rebaudioside A in an amount less than or equal to 30 ppm and monatin in an amount of less than or equal to 4 ppm. This combination of rebaudioside A and...
US20130071454 BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME  
A confectionery product comprises a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface...
US20110244076 CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME NUTRITION OF SKIM MILK IN THE HUMAN DIET  
Carbonated dairy nutrient beverage solutions that supply essential nutrients in the human diet are disclosed. The solutions may contain per 8 oz., calcium, magnesium and potassium ions in the form...
US20140377436 Low Calorie Sugar Substitute Composition and Methods for Making the Same  
The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the...
US20140255581 Low Calorie Sugar Substitute Composition and Methods for Making the Same  
The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the...
US20140134289 SYSTEMS AND METHODS FOR FEEDING SUGAR ALCOHOL TO RUMINANTS DURING PERIODS OF HEAT STRESS  
Systems and methods provide sugar alcohol to heat stressed ruminants to improve performance. During periods of high temperature or humidity, heat stressed ruminants may exhibit decreased dry...
US20130196021 SYSTEMS AND METHODS FOR FEEDING SUGAR ALCOHOL TO RUMINANTS DURING PERIODS OF HEAT STRESS  
Systems and methods provide sugar alcohol to heat stressed ruminants to improve performance. During periods of high temperature or humidity, heat stressed ruminants may exhibit decreased dry...
US20130236594 PALATE CLEANER WINE COOKIE  
The present invention relates to a palate cleanser wine cookie, a method of cleansing the palate of a person for wine tastings using the cookie, a process of cleansing the palate of a person for...
US20150189904 Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods For Their Formulation, and Uses  
The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present...
US20130164420 Natural Sweetener And Method Of Making  
A natural sweetening composition comprising a plant based natural high intensity sweetening compound, molasses, and a carrier/substrate.
US20120177799 VINEGAR-BASED SOFT DRINK  
The invention relates to a beverage mix that is mixed with carbon dioxide as well as a portion table vinegar containing acetic acid. The concentration of the acetic acid in the beverage mix is...
US20120315366 SWEETENER AND METHOD OF PRODUCTION THEREOF  
The invention relates to a sweetener and to a method for the production thereof.
US20120058236 SWEETENER COMPOSITION COMPRISING HIGH SOLUBILITY FORM OF REBAUDIOSIDE A AND METHOD OF MAKING  
Disclosed are sweetener compositions comprising rebaudioside A and methods of making the sweetener compositions. The sweetener compositions comprise a highly soluble crystal form of rebaudioside A...
US20110033597 NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK  
Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A,...
US20120076908 COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF  
An object of the present invention is to improve a distinctive strange taste (particularly bitterness remaining in the mouth) of a conventional low-calorie food or drink, particularly an edible...
US20120040056 NON-DAIRY, COCONUT-BASED BEVERAGE  
In accordance with a particular embodiment of the present disclosure, a method comprises mixing an aqueous medium, a coconut base, and an emulsifier to yield an emulsion. The emulsion is blended...
US20150086695 SWEETENER COMPOSITION, SWEETENER PRODUCTS, AND METHODS OF SWEETENING  
Embodiments of the present disclosure provide for sweetener compositions, beverages, methods of making the sweetener compositions, methods of using the sweetener compositions, and the like.
US20120189739 Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith  
A base-syrup composition is described, wherein the base syrup is made up of one or more non-nutritive sweeteners, an invert sugar, and other optional additives are included in a reduced-calorie...
US20130183428 CHOCOLATE PRODUCTS  
The present invention relates chocolate products comprising a water-in-oil emulsion, characterised in that: the water-in-oil emulsion comprises an aqueous phase dispersed throughout a lipid phase...
US20130251873 Reduced Sugar Citrus Juice Beverage  
Citrus juice beverage products and their method of production are formulated to reduce the sugar content of the beverage while the beverage products have sensory, taste, mouth feel and texture...
US20130202764 HIGH-POTENCY SWEETENER COMPOSITION WITH FATTY ACID AND COMPOSITIONS SWEETENED THEREWITH  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and...
US20150230509 COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF  
A low-calorie food or drink, particularly an edible product (a food or drink) with an improved distinctive strange taste (particularly bitterness remaining in the mouth) has low calories and is...
US20130344216 ERYTHRITOL COCRYSTALS AND METHOD OF MAKING SAME  
Cocrystals of erythritol and a higher sweetener, and a method of making same, are provided. The high sweetener is a natural or synthetic sweetener having a sweetness greater than that of sucrose....
US20140234510 PALATABLE BEVERAGES AND COMPOSITIONS WITH COCOA EXTRACT  
The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa...
US20120201935 SWEETNESS ENHANCER, SWEETENER COMPOSITIONS, METHODS OF MAKING THE SAME AND CONSUMABLES CONTAINING THE SAME  
The present invention relates to the use of rosmarinic acid as a sweetness enhancer, to sweetener compositions comprising a sweetener and rosmarinic acid, to methods of making the sweetener...
US20140170290 SWEETENER HAVING SUCROSE-LIKE SWEETNESS, AND FOOD AND BEVERAGE USING SAME  
[Problem] To provide a sweetener for obtaining a food and beverage that more closely approximates a food and beverage in which sucrose is used than a food and beverage in which sugar alcohol or an...
US20140023771 HIGH-POTENCY SWEETENER COMPOSITION WITH PHYTOSTEROL AND COMPOSITIONS SWEETENED THEREWITH  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using...
US20100330244 FOOD OR DRINK WITH IMPROVED SWEETENER TASTE  
The present invention aims to provide a food or drink having an improved sharpness in an aftertaste without reduction in its peak sweetness. According to the present invention, a food or drink...
US20130078193 Sweetener Compositions, Methods of Making Same and Consumables Containing Same  
In one embodiment, the invention is to a sweetener composition comprising at least one sweetener and a pregelatinized starch, in particular to novel sweetener compositions that have a prolonged...