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US20120046369 Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources  
The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The...
US20140127374 METHODS OF IMPROVING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING ROSEMARY EXTRACT  
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
US20120076907 Method Of Obtaining Antioxidant From Roasted Coffee Beans, The Antioxidant Thus Obtained, And Food Containing The Same  
An antioxidant originating in coffee beans is provided. A method which comprises contacting a water extract of roasted coffee or an aqueous solution of the extract with an adsorbent and then...
US20120294982 SAUSAGE PRODUCTS  
The present invention relates in particular to a raw material for producing minced meat, to a method for producing food items therefrom, to the food items thus obtained and to the use thereof.
US20130029015 FOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS: SAUSAGES, HAMBURGERS  
Food composition for making sausages or hamburgers comprising a vegetable, selected from among Swiss chard, spinach, mushroom, sweetcom or another, a proteinaceous material, salt and water and,...
US20120269930 COMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION  
The present invention relates to a composition comprising at least one lipid suitable for human consumption, at least one water soluble sweetener, and at least one solubilizer, wherein water...
US20120076899 SHELF STABLE MONATIN SWEETENED BEVERAGE  
A shelf stable beverage composition which comprises a liquid having a reduced dissolved O2 content, a high intensity sweetener comprising monatin, and an edible antioxidant. An additional...
US20150044328 METHOD AND COMPOSITIONS OF PRESERVING WINE  
Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi, as well as to deliver resveratrol to an animal. The resveratrol and/or pterostilbene...
US20120100257 Omega-3 Fatty Acid Enriched Beverages  
The present invention relates to beverage compositions and methods for producing beverage compositions with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the beverage compositions...
US20100303977 COMPOSITION FOR PROTECTING MEAT OR FISH  
The invention provides a formulation for protecting meat against oxidation comprising a rosemary extract an emulsifier and a salt. In some embodiments of the invention, the formulation is free...
US20110212183 ANTIOXIDANT COMPOSITION FOR MARINE OILS COMPRISING TOCOPHEROL, ROSEMARY EXTRACT, ASCORBIC ACID AND GREEN TEA EXTRACT  
The present invention relates to compositions suitable for improving oxidative stability of marine oils, marine oils having improved oxidative stability as well as methods for manufacturing such...
US20140356464 ORGANIC EMULSION COMPRISING DHA AND EPA  
The present invention relates to an emulsion of an oil composition comprising docasoahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which is characterised in that the emulsion is...
US20120034365 Method for producing an instant ground meat product and instant ground meat produced according to the method  
A method for producing an instant ground meat product from at least one ground meat molded blank which is placed on a rack or a bottom of a drying chamber of a freeze-drier in order to be...
US20100297058 PREBIOTIC COMPOSITION  
The present invention provides for use of a composition comprising black tea flavonoids as a prebiotic and/or for the treatment or prevention of conditions associated with poor gut health or low...
US20150010675 PURPLE CORN NECTAR CONTAINING ANTHOCYANINS METHODS FOR MAKING AND APPLICATIONS THEREOF  
The present invention relates among other things to an enzymatically produced purple corn nectar having a composition comprising saccharides and anthocyanins. The anthocyanin composition is...
US20130217768 SIMPLE PROCESS TO PRODUCE AND SEPARATE WATER SOLUBLE AND OIL SOLUBLE ANTIOXIDATIVE FLAVORING COMPOSITIONS FROM LABIATAE HERBS USING GREEN SOLVENTS  
Processes for preparing water soluble and oil soluble antioxidant compositions extracted together from Labiatae herbs in a single extraction using an alcohol and water solvent, followed by a...
US20130209642 OIL COMPOUND AND METHOD FOR MAKING THE SAME  
An oil compound with a lower tendency to darken during frying operations, which has a concentration of polyphenolic compounds between 0.1 to 16 mg/Kg of product, a free acidity value between 0.001...
US20120027787 PLANT DERIVED SEED EXTRACT RICH IN ESSENTIAL FATTY ACIDS DERIVED FROM PERILLA SEED: COMPOSITION OF MATTER, MANUFACTURING PROCESS AND USE  
A composition of matter comprises a shelf stable, super critical, CO2 fluid extracted seed oil derived from a cracked biomass of perilla frutescens, the seed oil comprising from about 60 to about...
US20120321766 ANTIOXIDANT CONTAINING LIQUID CREAMERS  
Liquid creamer compositions having improved resistance to oxidation, which include an emulsifying component including at least two different low molecular weight emulsifiers in relative amounts...
US20130280401 Metal-Complexing Aroma Compounds For Use In Aroma Stabilization  
The present invention relates to the use of one or more compounds of the formulae and/or pharmaceutically acceptable salts thereof for inhibiting the oxidation of fatty acids and/or...
US20140186508 ANTIOXIDANT FOR OILS AND FATS  
[PROBLEM] To provide an antioxidant comprising a ginger oil, the antioxidant having a higher unpleasant odor masking effect and a higher inhibitory effect on the increase in peroxide value than...
US20110076376 NATURAL ANTIOXIDANT COMPOSITION FOR MEAT PRODUCTS PRODUCED FROM PHENOLIC EXTRACTS OF MONOFLORAL HONEYS, AND METHOD FOR OBTAINING THE SAME  
Natural antioxidant composition for meat products, characterized in that it is prepared from phenolic extracts of monofloral honeys that act independently as antioxidants.
US20150079261 OIL/FAT COMPOSITION  
Provided is a fat or oil composition having high oxidative stability even though containing large amounts of eicosapentaenoic acid and docosahexaenoic acid, and having suppressed degradation odor...
US20120308704 Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid  
An emulsion as an ingredient or additive for producing food products including omega-3 fatty acids, the emulsion including an outer water phase including at least one water soluble antioxidant...
US20120321730 CAPSICUM ANNUUM EXTRACT AND PROCESS THEREOF  
The present disclosure provides an industrial process for isolation and purification of capsanthin rich carotenoid mixture from paprika oleoresin extracted from Capsicum annuum. The process yields...
US20080044529 Method of Preserving Ipomoea Aquatica, Method of Preserving Vegetables and Processed Food  
Effective utilization of vegetable called Ipomoea aquatica that although exhibiting high nutritional value and excellent antioxidant capability and ensuring huge supply capacity, is poor in...
US20070286932 Natural preservatives for preservation of perishable products  
The present invention relates to a preservative system and method for the improvement and/or stabilization of perishable food compositions. More particularly, the present invention relates to a...
US20130177689 STABILIZATION OF OMEGA-3 FATTY ACIDS IN SATURATED FAT MICROPARTICLES HAVING LOW LINOLEIC ACID CONTENT  
An omega-3 fatty acid supplementation fat blend includes one part by weight of an omega-3 enriching oil containing EPA and/or DHA fatty acids that has been combined and diluted with at least...
US20080038431 Composition, method of application and use of a natural additive from soapbark tree extracts to improve the quality of meat products  
Preservation of foodstuffs by contacting with a soapbark tree extract.
US20100197812 Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics  
The present invention provides metal-chelating or sequestering antioxidant compositions, derived from edible herbs, spices, fruits, vegetables and/or grains, useful for incorporating into foods,...
US20130059057 PET FOOD  
Provided is a pet food which includes an unsaturated fatty acid-containing oil and fat and has high storage stability and palatability. The pet food includes the following components (A) to (D):...
US20140335245 MEAT PRODUCT  
The present invention provides a meat product comprising (a) uncooked meat; wherein the uncooked meat has been contacted with (b) acerola [Malpighia emarginata] berry, acerola [Malpighia...
US20120251700 FOOD ADDITIVE  
The present invention relates to a food additive, and more particularly to a food additive that provides antimicrobial properties, and extends shelf life while maintaining the flavor profile of...
US20120219689 Anti-oxidant Composition  
The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the Labiatae family, (b) an extract obtained from or obtainable...
US20090280231 PRO-OXIDANT SUGARS BALANCED WITH POLYPHENOLIC ANTIOXIDANTS  
A dry edible sugar-based sweetener composition in the form of a granular or powdered material containing a first quantity of at least one natural sugar combined with a second quantity of...
US20090110789 ANTIOXIDANT DRINK FOR DIETARY SUPPLEMENTATION  
An antioxidant drink for dietary supplementation is described. The drink contains a broad spectrum of herbal antioxidants, including powders, concentrates, and extracts from green, purple, orange,...
US20120263850 Composition  
The present invention provides a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing an anti-oxidant composition comprising (a) an extract obtained from or...
US20080044539 ASTRINGENCY-COMPENSATED POLYPHENOLIC ANTIOXIDANT-CONTAINING COMESTIBLE COMPOSITION  
A polyphenoic antioxidant-enhanced comestible composition and method for making it are disclosed. The antioxidant-enhanced comestible preferably includes an astringent amount of exogenous...
US20150017304 OXIDATIVELY STABLE POLYUNSATURATED FATTY ACID CONTAINING OIL  
An oil comprising (i) at least 30 wt. % of one or more polyunsaturated fatty acids having at least 4 double bonds; (ii) at least one first antioxidant; and (iii) less than about 1000 ppm lecithin....
US20130344215 WEIGHT LOSS BEVERAGE  
A beverage composition for promoting weight loss, the beverage including a stimulant agent, a fat burning agent, a carbohydrate blocking agent, an anti-cholesterol agent, an insulin sensitizing...
US20130101701 REHYDRATABLE FOOD  
Use of dried rehydratable food, such as in a dried soup, a dried beverage, a breakfast cereal, a yoghurt and a dried sauce, is widespread. However it has been observed that when the dried...
US20080020095 ANIMAL FEED COMPOSITIONS CAPABLE OF REDUCING THE INCIDENCE OF FESCUE TOXICOSIS IN MAMMALS  
Animal feed compositions having utility in reducing the incidence of and treating the symptoms of fescue toxicosis in mammals that consume endophyte-infected fescue are disclosed. Methods of...
US20110028427 DIETARY FIBER AND METHOD FOR PREPARING DIETARY FIBER  
The invention relates to a soluble antioxidant dietary fiber obtained from pineapple and a method of processing pineapple pulp to provide a soluble antioxidant fiber.
US20120276257 CURING AIDS  
A kit for curing a food product includes a nitrite curing salt component (NPS) and a sugar substance component. The sugar substance component is a sucrose isomer composition. The sucrose isomer...
US20100291260 USE OF CACAO POLYPHENOLS IN BEER PRODUCTION  
The present invention relates to a solvent-derived, cocoa extract comprising between 25 and 65% by weight of polyphenols, and uses thereof for improving a beer production process and the resulting...
US20080311252 Chocolate based dietary supplement product or sweet beverage product  
A cocoa based dietary supplement or functional food beverage product is revealed with enhanced flavor and health characteristics. Cocoa sources are combined with extracts of the fruit of Lo Han...
US20080038385 THERAPEUTIC USES OF AN ANTI-CANCER COMPOSITION DERIVED FROM RICE BRAN  
A nutritional fiber derived from stabilized rice bran is described, as well as the use thereof for the prevention and treatment of several GI disorders, bowel disorders, as a laxative, in weight...
US20080102181 Rejuvenation of used cooking oil  
Implements for decolorization, deodorization and deoxidization of used or filtered spent cooking oil are disclosed to improve on the service life of cooking oil and the health aspects of fried...
US20080187620 Natural Antioxidative Additive for Feed and Products Used for Humans  
Natural intestine-functional and preservative additive with antioxidative characteristics used as addition in feed for animals and a natural additive with antioxidative characteristics for use as...
US20100227002 ANTIOXIDANT COMPOSITIONS COMPRISING EXTRACTS OF MYRTLE AND ROSEMARY  
The invention relates to a composition based on extracts of myrtle and rosemary which has been found to synergistically increase the protection of cells against pathophysiological conditions...

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