Matches 1 - 50 out of 253 1 2 3 4 5 6 >


Match Document Document Title
US20140065279 EDIBLE OILS FOR FRYING AND COOKING FOODS HAVING HEALTH BENEFITS  
A healthy Omega-7 based cooking oil for frying and cooking foods raw or prepared foods. The healthy cooking oil comprises mixture of oils having at least 30%-60% Omega-7, and 70%-30% any healthy...
US20140205722 COMPOSITION OF SOLID LIPID NANOPARTICLES FOR THE LONG-TERM CONSERVATION OF FRUITS, VEGETABLES, SEEDS, CEREALS AND/OR FRESH FOODSTUFFS USING A COATING  
The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh...
US20130023459 Method for Preparing a Protein Emulsion  
The present invention relates to a method for preparing a protein emulsion from bone material from which meat has been at least partially removed. The invention also relates to the protein...
US20130052304 Egg substitute and method of producing same  
An egg substitute composition comprising wheat protein, emulsifiers, at least one fat or oil, and polysaccharides, and optionally supplementary proteins and food gums. The composition preferably...
US20140072671 MULTI-COMPONENT ORAL DELIVERY SYSTEMS AND USES THEREOF  
The invention relates to multi-component oral delivery systems for use before and/or with physical activity. The invention also includes methods of making and using such multi-component oral...
US20100303989 Microalgal Flour  
Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain...
US20110014333 OIL-BASED COATING FOR BAKED FOOD PRODUCTS  
The invention provides a coating composition comprising an oil, a flavor, a color, an emulsifier, and an antioxidant. The coating composition can be used to prepare a food product that simulates a...
US20150050365 TREATMENT OF ELAEIS FRUIT PRODUCTS WITH ANTIOXIDANTS  
Methods are disclosed to create healthier palm oil and new food additives derived from products of the processing of Elaeis fruit that were hitherto fore discarded as waste. The pressing product...
US20130177672 BEVERAGES AND EXTRACTS WITH ENHANCEMENTS  
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through high...
US20140140985 FULLERENE AND ITS USE TO MAINTAIN GOOD HEALTH AND TO PROLONG THE EXPECTED LIFESPAN OF MAMMALS  
A water-insoluble fullerene is at least partially dissolved in a biocompatible lipid carrier, especially a fat or an oil such as butter, olive oil, and liquid paraffin. When administered to...
US20120093998 HIGH CONCENTRATED PUFA EMULSIONS  
The present invention relates to an oil-in-water-emulsion, which comprises a high amount of PUFA and which comprises a polymeric hydrocolloid from a plant source as an emulsifier. These emulsions...
US20120071567 FRUIT FLAVORED COCOA BUTTER BASED CONFECTION  
A fruit flavored confection made of a fruit based anhydrous component, along with sweeteners dairy and suitable confectionary fat wherein the intimate incorporation of the fruit based component...
US20140205730 ENRICHED BEVERAGES AND METHODS OF MAKING THE SAME  
The present invention provides a composition that contains a beverage component, pectin and an oil at least one long chain polyunsaturated fatty acid and a method for making the same.
US20110300265 Pan release compositions for preparation of long shelf life, bakery products  
The present invention is directed to methods and compositions for making dough- and batter-based bakery foods, such as bread and cake having extremely long, mold-free and freshness shelf lives, by...
US20150017223 EDIBLE COATING COMPOSITION AND USES THEREOF  
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for...
US20130156892 EDIBLE COMPOSITIONS AND METHODS OF MANUFACTURING EDIBLE COMPOSITONS  
There is provided edible compositions and methods of manufacturing edible compositions comprising a base comprising fruit and/or vegetable matter with a fibrous matrix and a water immiscible...
US20140106047 PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS  
A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further...
US20130040027 MEAT-CONTAINING, STRIP SHAPED FOOD PRODUCT AND METHOD OF MAKING SAME  
A flexible, strip-shaped food product is made by comminuting substantially frozen meat and heating the comminuted meat to at least partially denature the meat proteins and cooling the cooked meat....
US20110097448 Protein Hydrolysate Compositions Stable Under Acidic Conditions  
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein...
US20150017294 Crisp Meat Based Food Snacks  
Methods and systems of making a meat-based food product, the methods and systems including forming minced meat into a blended form. Methods may include forming minced meat into a blended form....
US20120135117 PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES  
A pulse protein product, which may be an isolate, produces heat-stable solutions at low pH values and is useful for the fortification of acidic beverages such as soft drinks and sports drinks...
US20140072672 HYDROCOLLOID STABILIZED DEHYDRATED FOOD FOAM  
The present invention relates to a dehydrated and aerated food product. The dehydrated and aerated food product includes a plant puree mixture and a hydrocolloid. The plant puree mixture and...
US20150024098 Apparatus and Methods For Making Frozen Banana Food Products  
An apparatus and method for making frozen food products from a fruit puree, i.e. a flowable banana meat or a flowable blend of fruit meat and other edible ingredients. A composition that includes...
US20120156352 Quick-Cook Grains and Pulses  
A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling the porosity of the grain or pulse. Further, the grain or pulse made in accordance with...
US20110105433 LECITHIN AND LC-PUFA  
The present invention relates generally to the prevention/and or stopping of the generation of off-flavours in food products. In particular is the present invention directed to the formulation of...
US20120128850 FORTIFYING NON-FAT FOOD PRODUCTS WITH POLYUNSATURATED FATTY ACIDS  
According to one embodiment, a food product comprises a non-fat base, one or more polyunsaturated fatty acids, and one or more stabilizing ingredients. The stabilizing ingredients are selected to...
US20130029015 FOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS: SAUSAGES, HAMBURGERS  
Food composition for making sausages or hamburgers comprising a vegetable, selected from among Swiss chard, spinach, mushroom, sweetcom or another, a proteinaceous material, salt and water and,...
US20140127373 TEA BEVERAGE AND METHOD FOR PRODUCING THE SAME  
Disclosed is a tea beverage and production method therefor. The tea beverage comprises tea, reverse-osmosis water which is deoxidized and deionized, and a food antioxidant, and the oxygen content...
US20100310728 ENCAPSULATED OMEGA-3 FATTY ACIDS FOR BAKED GOODS PRODUCTION  
Encapsulated polyunsaturated fatty acids which can be incorporated into a baked good dough or batter without smearing or dissolution of the encapsulated product contains film-coated oil droplets...
US20100303957 Edible Oil and Processes for Its Production from Microalgae  
Novel triglyceride oils are provided for human consumption. Traditionally, agricultural materials such as canola, soybean, and olives have been the sources of edible oils, and such materials are...
US20120128851 NOVEL MICROALGAL FOOD COMPOSITIONS  
The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in...
US20120183654 Method of Stabilization of Pet Food Palatant and Fat Systems  
Adding an antioxidant including an extract of Labiatae species to a fat and palatant coating for pet food significantly reduced the loss of antioxidant and extended the shelf life of the pet food.
US20140170283 PROTEIN COMPOSITION AND ITS USE IN RESTRUCTURED MEAT AND FOOD PRODUCTS  
The invention provides protein compositions containing structured protein products having protein fibers that are substantially aligned.
US20080260924 Composition Comprising Five Kinds of Processed Fruit or Vegetables  
The present invention discloses a nutritional composition, comprising at least five kinds of processed fruit/vegetables: green processed fruit/vegetables, yellow/orange processed fruit/vegetables,...
US20120114719 Topical Macqui Berry Formulation  
The present invention provides a topical formulation and method of use where the formulation comprises macqui berry or a macqui berry extract containing anthocyanins having a very high oxygen...
US20140170285 ROOM-TEMPERATURE STORABLE CHEESECAKE FILLING  
A method for the production of room-temperature stable cheesecake filling and the cheesecake filling obtainable by this method.
US20120035263 CONDIMENT  
The present invention relates to a condiment comprising an emulsion of an aqueous phase and an oil or fat phase, the emulsion comprising a potato protein protease inhibitor isolate. The invention...
US20120207904 Gluten Free Structured Protein Product  
The invention relates to a structured protein product comprised of a texturizable protein and a binding agent. The invention also relates to a method for extruding a wheat-free, and more...
US20120269930 COMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION  
The present invention relates to a composition comprising at least one lipid suitable for human consumption, at least one water soluble sweetener, and at least one solubilizer, wherein water...
US20120276267 OIL COMPOUND TO REDUCE THE FORMATION OF FROST IN FROZEN PRE-FRIED FOOD PRODUCTS  
An oil compound used in the preparation of frozen pre-fried food products that reduced the formation of ice crystals or frost.
US20120171345 Process for isolating a protein composition and a fat composition from mechanically deboned poultry  
A protein fraction and an oxidation stable fat fraction are recovered from poultry containing fat, bone and protein. The poultry is comminuted, mixed with a food grade acid at pH 3.6 to 4.4 to...
US20120076899 SHELF STABLE MONATIN SWEETENED BEVERAGE  
A shelf stable beverage composition which comprises a liquid having a reduced dissolved O2 content, a high intensity sweetener comprising monatin, and an edible antioxidant. An additional...
US20140220215 OXIDATIVELY-STABILIZED FATS CONTAINING VERY LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS  
The present disclosure provides edible, non-hydrogenated fats with good oxidative stability despite elevated levels of very long chain omega-3 polyunsaturated fatty acids, e.g., EPA and DHA from a...
US20120269865 NUTRITIONAL COMPOSITION FOR PROMOTING GUT MICROBIOTA BALANCE AND HEALTH  
The present disclosure relates to nutritional compositions comprising a fructo-oligosaccharide (FOS) in an amount of 35 to 44% by weight; a polysaccharide that is not a partially hydrolyzed guar...
US20100330243 INSTANT GREEN TEA  
According to one embodiment, there is provided an instant green tea which comprises a dry green tea extract, a drying auxiliary agent, antioxidants, a tea powder and a specific amount of...
US20120100257 Omega-3 Fatty Acid Enriched Beverages  
The present invention relates to beverage compositions and methods for producing beverage compositions with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the beverage compositions...
US20100310746 AQUEOUS FOAMS, FOOD PRODUCTS AND A METHOD OF PRODUCING SAME  
The present invention describes an aqueous foam that includes water, at least one polysaccharide and food-grade, interfacially active particles. The present invention also describes an indulgent...
US20110135790 Liquid Bread Improver, The Use And The Process For Producing Thereof  
The present invention relates to a water-free low viscous liquid bread improver, which comprises a liquid emulsifier based on esters of hydroxy polycarboxylic acid derivatives, a glyceride based...
US20100303990 High Protein and High Fiber Algal Food Materials  
The disclosed inventions include microalgal biomass high in protein and fiber, wherein the biomass has been manufactured through heterotrophic fermentation. The materials provided herein are...
US20150223483 OMEGA-9 CANOLA OIL BLENDED WITH DHA  
An oil composition containing omega-9 canola oil is disclosed in which the canola oil is stabilized against oxidation. The omega-9 canola oil contains more than 68% oleic acid and less than 4%...

Matches 1 - 50 out of 253 1 2 3 4 5 6 >