Matches 1 - 50 out of 143 1 2 3 >


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US20150050406 Hot Air Popcorn Popper with Detachable Carafe Used for Serving Dispenser  
A popcorn popping unit comprises a blower unit and a carafe. The carafe and blower unit are removably attachable. The carafe may have a double wall construction. The blower unit has a heating...
US20150150411 AIRCRAFT KETTLE TEMPERATURE CONTROL SYSTEM  
Embodiments of the present invention provide a kettle for use on-board aircraft that detects and measures a change in temperature in order to determine the point at which liquid in the kettle is...
US20130230629 METHOD OF MANUFACTURING PROTEIN BEVERAGES AND DENATURIZING LOOP APPARATUS AND SYSTEM  
A method and system for forming a beverage mixture comprising protein is disclosed. The method comprises heating the beverage in a heat exchanger, transferring the beverage to a hold loop located...
US20140348999 MACHINE AND METHOD FOR MAKING CHOCOLATE  
A machine for making and dispensing chocolate, comprising: at least one chocolate processing container;a chocolate dispenser tap connected to the processing container for allowing chocolate...
US20130059060 CHOCOLATE-LIKE FOOD AND PROCESS FOR PRODUCING THE SAME  
Provided are a chocolate-like food, which shows little change in viscosity and sustains stable qualities even when transported and stored in a melted state, and a method for producing the same. A...
US20130095207 ENERGY SAVING BREWING METHOD  
Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations,...
US20120009307 PROCESS FOR REDUCING THE ACRYLAMIDE CONTENT OF HEAT-TREATED FOODS  
The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods.
US20130004604 DARK CHOCOLATE DELIVERY SYSTEM FOR A COMBINATION OF DIETARY SUPPLEMENTS AND PHARMACEUTICALS  
An edible, chewable dark chocolate candy for the oral delivery of dietary supplements and pharmaceutical compounds. The-chocolate formed or molded solid candy contains at least one active...
US20150196155 Sausage and Bun Packaging System and Method  
A food container includes a base having a bottom wall and defining a longitudinal axis. A cover covers the base above the bottom wall. At least two bun supports on opposite sides of the...
US20150173398 METHOD FOR USING VINASSE  
In order to thoroughly solve existing vinasse problems, in particular in production of bioethanol from plant raw materials, a method is proposed for producing feedstuffs from crustaceans of the...
US20140186490 METHOD FOR USING VINASSE  
In order to thoroughly solve existing vinasse problems, in particular in production of bioethanol from plant raw materials, a method is proposed for producing feedstuffs from crustaceans of the...
US20110123689 OVEN AND METHOD OF OPERATING THE SAME  
The invention in particular relates to an oven (1) for baking food products (3). In order to improve automated heating procedures, the oven (1) comprises a camera (7) and a distance sensor (8),...
US20110256288 Food Processing Vat With Zoned Temperature Control  
A food processing vat is provided with a zoned heat transfer system that provides zoned temperature control to the vat. The zoned heat transfer system selectively transmits heat to or removes heat...
US20080008807 Steam generator for a steam cooker having an automated draining process  
A steam generator includes a heating chamber for holding water. The heating chamber has a water inlet, a steam outlet, and a water draining outlet. A nozzle is in communication with the water...
US20130236629 SWEETENING COMPOSITIONS INCLUDING REBAUDIOSIDES AND METHODS OF PREPARATION  
A method of preparing a sweetening composition may include providing a stevia extract and heating the extract under acidic conditions. Treatment may subject the stevia extract to conditions...
US20050238775 Butter melter and warmer  
A device capable of use at a dinner table for warming butter is described. A frame holds a water container and a butter container for heating by a heating element. The butter container is...
US20140295034 Edible Composition  
The present invention relates to an edible composition, a method for making the same and edible items comprising the composition. The edible items can be used to produce yet more intricate edible...
US20130122159 PROCESS AND EQUIPMENT FOR STERILIZING LIQUID FOODS AT LOW TEMPERATURE THROUGH DECOMPRESSION AND/OR GREAT LINEAR OR ROTATORY ACCELERATIONS  
The present disclosure employs two principles: The first principle consists of producing a great and sudden decompression which causes a great and sudden expansion of the gases present in the...
US20050084580 Convection baking pan system and method  
A system for baking includes a generally concave pan having an upper opening and a generally concave lid engageable with the pan to cover the upper opening. The pan and the lid each have a...
US20120231138 Field-Ready Oven  
A field-ready oven has reinforced telescoped side walls that extend and hold a base, shelf, tray support and cover spaced apart. A low air intake and a semipermeable membrane deliver air and vapor...
US20130302495 INDUCTION-BASED HEAT RETENTIVE SERVER  
A heat retentive server includes a chamber defined between an upper shell and a lower shell that are connected to one another. An induction-heatable member is positioned in the chamber, and the...
US20130101721 INDUCTION-BASED HEAT RETENTIVE SERVER  
A heat retentive server includes a chamber defined between an upper shell and a lower shell that are connected to one another. An induction-heatable member is positioned in the chamber, and the...
US20150257404 Method Of Controlling Temperature Zones In Food Processing Vat  
A food processing vat is provided with a zoned heat transfer system that provides zoned temperature control to the vat. The zoned heat transfer system selectively transmits heat to or removes heat...
US20110311682 PROTEIN CONTAINING FOOD STUFFS  
Nutritious protein-containing foodstuffs can be prepared in the form of gels, including protein gel and fruit purees that contain all essential amino acids. A protein el for use as a foodstuff is...
US20130142934 COMPOSITION AND METHOD FOR PREPARING FROZEN GELATIN DESSERT  
Provided is a gelatin dessert which can be frozen and stored in the freezer for at least 6 months. Upon thawing, the gelatin dessert is a ready to use dessert that has desirable mouthfeel and...
US20060099313 System for reprocessing pre-cooked flour based food products  
Methods and system for enabling the retail sale of hot, fresh miniature donuts, and other pre-cooked foods, where using a donut fryer is not an option. By quickly reheating frozen dough-based food...
US20120128839 METHOD OF PROCESSING MEAT  
A method of processing meat is described. Embodiments of the method include treating a surface of intact meat while leaving a portion of an interior of the piece of intact meat uncooked. Surface...
US20130171313 PRODUCTION OF GELATIN-CONTAINING CONFECTIONERY  
The present invention provides an improved process for production of gelatin-containing confectionery, in which a mass composed of starch and syrup is liquefied at low temperature and admixed with...
US20120121761 METHOD FOR PRODUCTION OF TEA EXTRACT  
This invention relates to a process for producing a tea extract. The process includes subjecting a first tea extract solution, which has been obtained from tea, to solid-liquid separation so that...
US20110039009 Method and system for flash freezing tea-flavored liquid and making tea-based beverages  
An apparatus and method of flash freezing a tea-based liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer until desired...
US20110076378 Method and system for flash freezing energy drinks and making beverages therefrom  
An apparatus and method of flash freezing an energy beverage liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer, or...
US20110318456 BARBECUE CHOCOLATE DIP SET  
A set for preparing molten chocolate or a chocolate dip on a barbecue which includes chocolate and a suitable cooking container for melting the chocolate using the heat of a burning barbecue,...
US20110217438 NUTRITION-ENRICHED RICE MANUFACTURING METHOD  
A nutrition-enriched rice manufacturing method includes a harvesting process of harvesting raw unhulled rice as a starting material from a paddy field, a nutrition enriching process of generating...
US20120294990 INDUCTION-BASED FOOD HOLDING/WARMING SYSTEM AND METHOD  
A system and method for holding and warming food held in pans or trays having a low relative magnetic permeability, such as 300-series stainless steel, using induction heating.
US20110195146 ENERGY SUPPLEMENT FOR RUMINANT ANIMALS  
A method of preparing rumen-protected carbohydrates for use in ruminant feeds by inducing the Maillard reaction between a reducing carbohydrate source and a protein source. Products made by the...
US20130196024 GLYCOMACROPEPTIDE MEDICAL FOODS FOR NUTRITIONAL MANAGEMENT OF PHENYLKETONURIA AND OTHER METABOLIC DISORDERS  
Medical foods containing glycomacroprotein and additional supplemented amounts of arginine, leucine, and optionally other amino acids, such as tyrosine, are disclosed. The medical foods can be...
US20140287119 SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT  
Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper...
US20130196049 REDUCED SODIUM SALT  
There is provided a process for preparing a reduced sodium salt composition, the process comprising the steps of mixing sodium chloride with one or more sodium chloride substitute complexes,...
US20140220174 PROCESS FOR PRODUCING SLOWLY DIGESTIBLE STARCH  
A sterilized food product containing starch, the starch having: (a) an amylose content of at least 60 wt. %; (b) a median particle size of between 1 and 15 μm, at least 90 wt. % of the starch...
US20130029027 Pet Food Composition  
Disclosed is a composition and method which facilitate increased incorporation of meat into a dry food product, such as an extruded pet food kibble. Products made by incorporating the composition...
US20120128860 PREPARATION OF VEGETABLE MATERIAL AND FOOD PRODUCTS  
The present invention relates to a method for preparation of a vegetable material, wherein a living plant is treated with a cytokinin prior to harvest. The invention also relates to a method for...
US20120328756 CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL  
The present invention relates to a confectionery product, more specifically a hard candy containing an edible acid, and at least 95% w/w erythritol preferably at least 98% w/w erythritol, more...
US20070087097 RICE BRAN FLOUR AND METHOD OF MAKING THEREOF  
This invention discloses a method for making rice bran flour by treating rice bran under high pressure and high temperature for a long period of time in two separate steps, the method comprising:...
US20100323076 Method For Reversing An Oxidized Off-Flavor From Milk  
A method of reversing the formation of an oxidized off-flavor in milk that includes providing milk, and heating the milk to a temperature between approximately 70° C. and approximately 90° C. for...
US20070160729 CAPSINOID-CONTAINING DRIED CHILI PEPPER PRODUCT AND METHOD OF DRYING THE SAME  
Drying capsinoid-containing chili peppers for capsinoid extraction, such that hot drying is conducted so that, at a minimum, the weight of the capsinoid-containing chili peppers is reduced to not...
US20150201646 STABLE MIX OF INGREDIENTS FOR A FROZEN DESSERT  
The invention relates to a shelf-or chilled-stable mix of food ingredients for the preparation of a frozen dessert, wherein i) the ingredients mix is in a non-frozen state and contained in an...
US20080311267 Direct dissolution  
The present disclosure describes a method for the continuous dissolution of e.g. crystalline astaxanthin or canthaxanthin suspension in oil, by applying heat for a predetermined period using an...
US20130122172 CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL  
The present invention relates to selected from the group consisting of hard candies, brittle, caramel, and toffee, preferably hard candies containing maltodextrin, and at least 93% w/w erythritol...
US20130189416 Method, Apparatus and Mold for Producing a Confectionery Product  
A method for producing a confectionery product from at least two pieces with at least one interface between the two pieces and including meltable material at least in parts of the interface,...
US20140106055 CONCENTRATED SHELF STABLE LIQUID COFFEE AND METHODS OF MAKING THEREOF  
The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This...

Matches 1 - 50 out of 143 1 2 3 >