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US20150017312 HIGH PROTEIN MEAL AND FLOUR COMPOSTIONS AND METHODS  
This invention pertains to the development of a high protein oil seed flour as a replacement for both wheat based and gluten free flours used in baked, dry and liquid goods which optimizes...
US20140248405 METHOD AND APPARATUS FOR THERMAL CONDITIONING OF OLIVES OR OTHER OLEAGINOUS FRUITS COMBINED WITH A CRUSHING AND KNEADING SYSTEM OF OLIVES OR OTHER OLEAGINEOUS FRUITS IN CONTROLLED OR MODIFIED ATMOSPHERE  
A method and an apparatus for thermal treatment of olives or other oleaginous fruits are described. The method and apparatus are for crushing in controlled or modified atmosphere and for kneading...
US20140370181 COFFEE COMPOSITION FOR USE WITH A BEVERAGE UNIT AND METHODS OF USING THE SAME  
The present invention provides a coffee composition for use with a single serve beverage unit. The beverage unit consists of a container having a first structure to enable the introduction of a...
US20130273229 AERATED FAT-BASED CONFECTIONERY  
Disclosed is an aerated fat-based confectionery that, unlike a conventional shell-type or tapered shape, has a novel shape, that is, a cubic or rectangular parallelepiped shape having top, bottom,...
US20110283548 COOKIE CUTTER FOR CONCURRENTLY CUTTING A PLURALITY OF COOKIES  
A device for simultaneous cutting of dough into shapes including an upper and lower platform members as well as interior and exterior cutting members. The upper platform member may be actuated to...
US20150056353 Device For Opening Coconuts  
The subject invention is a device for opening coconuts that includes a handle and a cutting cylinder attached to the handle, including a cutting edge at one end, and a cap that provides a striking...
US20110296967 Sandwich Holder and Knife Guide  
A sandwich holder and knife guide for cutting a sandwich in half while maintaining the ingredients in place include a base and a pair of upwardly extending parallel walls with an aligned slit in...
US20140186511 COCOA NUGGETS AND METHOD OF MAKING SAME  
Cocoa nuggets and methods for their manufacture are disclosed. The nuggets are formed by providing a dough including, on a dry basis, at least 30% by weight cocoa powder, the dough having a...
US20120276249 COCOA NUGGETS AND METHOD OF MAKING SAME  
Cocoa nuggets and methods for their manufacture are disclosed. The nuggets are formed by providing a dough including, on a dry basis, at least 30% by weight cocoa powder, the dough having a...
US20140113051 PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE GRANULATED SALT SUBSTITUTE  
The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises...
US20120294982 SAUSAGE PRODUCTS  
The present invention relates in particular to a raw material for producing minced meat, to a method for producing food items therefrom, to the food items thus obtained and to the use thereof.
US20130095219 COFFEE BEVERAGE SYSTEM, SECOND COFFEE BEAN PACKAGING CARTRIDGE FOR USE WITH SAID SYSTEM, METHOD FOR PREPARING A BEVERAGE BY MEANS OF SAID SYSTEM, A METHOD OF BREWING COFFEE AND A METHOD OF SUPPLYING COFFEE BEANS FROM SAID SECOND COFFEE BEAN PACKAGING  
A coffee beverage system is described including a coffee bean packaging cartridge and a coffee brewing apparatus. The packaging cartridge includes a container holding coffee beans and...
US20130101717 SYSTEM FOR PREPARING A COFFEE BEVERAGE, GROUND COFFEE PACKAGING CARTRIDGE FOR USE WITH SUCH A SYSTEM, METHOD OF PREPARING A BEVERAGE BY MEANS OF SAID SYSTEM, AND METHOD OF SUPPLYING GROUND COFFEE FROM SAID GROUND COFFEE PACKAGING CARTRIDGE  
A coffee beverage system is described, including a coffee bean packaging cartridge and a coffee brewing apparatus comprising a grinder wherein the coffee bean packaging cartridge is removably...
US20100304001 SOUTHERN DRY RUB  
The present invention relates to a seasoning mixture and a method of making the mixture, comprising: a combination of Peppercorn Melanges, Cracked Black Pepper, Crushed Red Pepper, Dried Garlic...
US20080044528 PROCESS FOR THE DISINFECTION, DISCOLORATION AND CLEANING OF WHEAT GRAINS AND/OR RESULTING FLOURS BEFORE, DURING OR AFTER MILLING  
A process for the cleaning, discoloration and disinfection of wheat grain and/or resulting flours thereof, is provided. The process includes the application of at least one adequate organic or...
US20140010941 Switchback Mack's Genuine American Hot Sauce  
The object of the invention is a spicy, all natural pepper sauce, which incorporates three diverse culinary traditions into a unique American flavor experience.
US20130052313 PROCESSING OF WHOLE OR PORTIONS OF GENUS MUSA AND RELATED SPECIES  
A method is provided for making a banana product comprising providing at least one unpeeled banana comprising banana peel and banana pulp, subjecting the at least one unpeeled banana to a heat...
US20130064956 Shelf Stable, Brewed Beverage Concentrates And Methods Of Making The Same  
Liquid brewed beverage concentrates and methods of making the concentrates are provided herein. The concentrates are liquid and flowable at room temperature and can be diluted in an aqueous liquid...
US20130156893 Processing of Whole or Portions of Genus Musa and Related Species  
A method is provided for making a banana or plantain product comprising providing at least one unpeeled banana or plantain comprising banana or plantain peel and banana or plantain pulp,...
US20140130199 COMMON WHEAT, PLANTS OR PARTS THEREOF HAVING PARTIALLY OR FULLY MULTIPLIED GENOME, HYBRIDS AND PRODUCTS THEREOF AND METHODS OF GENERATING AND USING SAME  
A common wheat plant is provided. The plant has a partially or fully multiplied genome being at least as fertile as a hexaploid common wheat (Triticum aestivum L.) plant isogenic to said...
US20140087048 PIZZA PIE PREPARATION DEVICE AND RELATED METHODS  
A pizza pie preparation device for placing sliced toppings from a topping stick onto a pizza pie in a predetermined pattern includes a storage unit for storing topping sticks, a cutting tool...
US20080008805 Bean processing device and a method for using the same  
The present invention is to provide a bean processing device comprising: a first processing tank, which comprises a first pulverizer, the first processing tank is for loading the beans for...
US20120082770 Food servings with cooked tender flesh and crispy skins  
Cooked meat servings have puffed, crunchy skins surrounding tender and succulent flesh portions. Entire meat pieces including the flesh portions and the skin portions covering or encasing the...
US20050112256 Method and apparatus for harvesting, washing, and drying cut vegetables and produce  
Produce is harvested and de-cored in a field where they are grown. The de-cored produce is loaded in totes and transported to a processing facility. The processing facility includes a washing...
US20130095218 COFFEE BEVERAGE SYSTEM, COFFEE BEAN PACKAGING CARTRIDGE FOR USE WITH SAID SYSTEM, METHOD OF PREPARING A BEVERAGE, METHOD FOR BREWING COFFEE, METHOD OF SUPPLYING COFFEE BEANS, CARTRIDGE FOR COFFEE BEAN MATERIAL, METHOD OF SUPPLYING COFFEE BEAN MATERIAL  
Cartridge for holding and supplying coffee bean material. The cartridge includes a housing enclosing an interior volume. The housing has an outlet for releasing the coffee bean material from the...
US20140314929 REAMER  
A Reamer has a first portion which is at an angle α with respect to a second portion of the blade. Angle α is between 1° and 189 °.
US20100310754 ALTERNATIVES TO FRENCH FRIES  
The present technology concerns the creation of healthy and appealing new foods made from tubers, such as healthy French Fries, and potato rings that have low surface area-to-volume ratios than...
US20130164426 METHOD OF PROCESSING MEAT  
A method of processing meat is described. Embodiments of the method include treating a surface of intact meat while leaving a portion of an interior of the piece of intact meat uncooked. Surface...
US20120128839 METHOD OF PROCESSING MEAT  
A method of processing meat is described. Embodiments of the method include treating a surface of intact meat while leaving a portion of an interior of the piece of intact meat uncooked. Surface...
US20130280385 HALF-PRODUCT, PRODUCT AND IMPLEMENT FOR MANUFACTURING A MILKSHAKE  
Method for manufacturing a milkshake, wherein ice and a liquid with dividing means are put together in a substantially liquid-tight container, after which this container is shaken, such that the...
US20120064214 Avocado Cutting and Splitting Device  
An Avocado Cutting and Splitting Device. The device uses a single cutting blade to cut through both the seed and meat of incoming avocados. In order to increase uptime, the device had a feature...
US20050129820 Composition comprising vegetables of the genus Capsicum and process for preparing the same  
An edible composition comprising vegetables of the genus Capsicum having a good taste and considerable vitamin C content, and the process for preparing the same. The process comprising the steps...
US20070134386 Fruit slicer and dispenser device  
A fruit slicer device for receiving a complete piece of fruit, and for slicing the fruit into segments and dispensing such segments one at a time as needed, while entrapping the remainder, and...
US20120164307 NUT BUTTER AND RELATED PRODUCTS ENRICHED WITH OMEGA-3  
The present disclosure provides for improved nut butter and nut butter spread formulations and methods of producing such formulations by incorporating healthy lipids containing stearidonic acid...
US20140079861 FABRICATED FOOD PRODUCT MADE FROM FRESH POTATO MASH  
A composition and method for providing a strong dough having a substantial quantity of fresh potatoes. Fresh potatoes are made into a mash and centrifuged to reduce the water content to about 70%...
US20090208626 BROCCOLI FLORETING SYSTEMS AND METHODS  
Broccoli heads are placed individually, stem down, in transporting cups that are affixed to a conveyor that at one end rotates around a carousel axis. A clamping and cutting assembly includes...
US20150257599 PET FLAVOR GRINDING APPARATUS AND METHOD  
A pet flavor grinding apparatus, pet flavor tablet and a method for grinding such a tablet are described. In an embodiment, a pet flavor grinding apparatus includes a pet flavor tablet. The pet...
US20090117244 METHOD OF CUTTING BEEF CHUCK ROLL AND BEEF PRODUCTS PRODUCED BY THE METHOD  
A method of cutting a beef chuck roll to provide a plurality of higher value beef products includes the steps of: cutting the chuck roll along at least three cut lines to separate the chuck roll...
US20110064865 METHOD FOR PREPARING A BATCH OF ANIMAL FEED FROM A PLURALITY OF INGREDIENTS  
A batch of animal feed from a plurality of ingredients is prepared in a mixer/feeder wagon (1) where the ingredients require respective predefined mixing periods during a mixing cycle in the...
US20120128817 COATED FORMULATION  
An object of the present invention is to formulate cashew nut shell liquid into a coated formulation which is easy to handle. Another object of the present invention is to prevent irritations...
US20060204627 Stuffed strawberries  
Removing the center of a strawberry with the intent to stuff it is new. Stuffing a strawberry is new. Dipping a strawberry in chocolate is not new.
US20060029703 Process for single-stage heat treatment and grinding of mustard bran, and product and its uses  
A single-stage process for drying and grinding of mustard bran, such as wet mustard bran, in a single unit operation in a continuous manner. Heat-treated and ground mustard bran is achieved in a...
US20150164124 FOOD PRODUCT FROM WHOLE BIRD LEG AND METHOD OF MAKING SAME  
The present invention relates to a method of strategically cutting a bird leg quarter to establish relative uniformity in the sizing, and resulting in a food product that is convenient and useful...
US20070292577 Process for Milling Cocoa Shells and Granular Edible Product Thereof  
A process for preparation of milled cocoa shell including grinding cocoa shell in a single unit operation in a short-duration manner without the need for moving mechanical parts. The milled cocoa...
US20090169707 PROCESS OF PRODUCING WHOLE WHEAT FLOUR  
A process of producing whole wheat flour including the steps of (1) coarsely grinding wheat kernels, (2) separating the resulting ground product into a fine fraction with an average particle size...
US20130196049 REDUCED SODIUM SALT  
There is provided a process for preparing a reduced sodium salt composition, the process comprising the steps of mixing sodium chloride with one or more sodium chloride substitute complexes,...
US20110092605 Encapsulation  
Disclosed are encapsulating methods and encapsulated products. A payload material may be encapsulated within a wall material. The carrier material and payload material form a combination that is...
US20120308704 Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid  
An emulsion as an ingredient or additive for producing food products including omega-3 fatty acids, the emulsion including an outer water phase including at least one water soluble antioxidant...
US20100203222 PROCESS AND EQUIPMENT FOR THE EXTRUSION OF OILSEEDS DURING THE PROCESS OF PRETREATING OILSEEDS FOR SOLVENT EXTRACTION OF OIL  
A processing process and a processing equipment for the extrusion of oilseeds during the process of pretreating oilseeds for solvent extraction of oil to produce oils. The process and a processing...
US20110293790 THERAPEUTIC FOOD FORMULATION  
A food formulation for treating malnourished individuals is provided. The food formulation may be customized to specific target consumer groups. The food formulation further may comprise a...
Matches 1 - 50 out of 169 1 2 3 4 >