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US20120237665 METHOD OF MAKING A HEAT STABLE CHOCOLATE CONFECTIONERY PRODUCT  
A method of producing a heat resistant chocolate confectionery product is disclosed. The method provides for such products to be made without the addition of water and which can be made with...
US20130273219 Micropellets of Fine Particle Nutrients and Methods of Incorporating Same into Snack Food Products  
Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable...
US20120276249 COCOA NUGGETS AND METHOD OF MAKING SAME  
Cocoa nuggets and methods for their manufacture are disclosed. The nuggets are formed by providing a dough including, on a dry basis, at least 30% by weight cocoa powder, the dough having a...
US20130129896 FROZEN CONFECTIONERY PRODUCTS WITH IMPROVED TEXTURE  
The present invention relates to a method for producing frozen confectionery products. In particular, the invention is concerned with a method which contributes to the improvement of textural and...
US20130251872 3-D Continuous Shaping of Edible-Based Extrudates  
A chew toy of non-uniform shape may be manufactured from an edible starch composition by introducing said composition to an extruder having a barrel and subjecting the composition to shear and...
US20110081453 3-D Continuous Shaping Of Edible-Based Extrudates  
A chew toy of non-uniform shape may be manufactured from an edible starch composition by introducing said composition to an extruder having a barrel and subjecting the composition to shear and...
US20120171351 Amorphous Protein Extrudates  
The present invention relates to amorphous food materials containing an amount of protein and processes for its manufacture. More particularly, the present invention relates to amorphous protein...
US20150024098 Apparatus and Methods For Making Frozen Banana Food Products  
An apparatus and method for making frozen food products from a fruit puree, i.e. a flowable banana meat or a flowable blend of fruit meat and other edible ingredients. A composition that includes...
US20150257408 METHOD AND MACHINE FOR PRODUCING A CONFECTIONARY PRODUCT  
A method for producing a confectionary product (1), comprises the steps of extruding a confectionary substance to form a confectionary string, shearing an end portion (5) from a remaining part (7)...
US20110027449 EDIBLE FRUIT PRODUCT  
An edible snack product comprises an undulating elongated body with a crenate cross-section and a composition that includes fruit material. When the snack product is composed entirely or...
US20110281003 METHOD AND SYSTEM FOR DERIVING ANIMAL FEED FROM WASTE FOOD  
A method and system for deriving animal feed from waste food is provided. The method and system involves dehydrating the waste food. The dehydrated waste food is grinded and mixed with one or more...
US20140113032 AERATED INJECTION MOLDED PET CHEW  
Pet treats and chews that have been aerated during their production by a supercritical fluid are provided. The aeration process results in pet treats and chews that have a lower density and...
US20120301586 ANIMAL CHEW FORMED OF INTERWOVEN STRIPS OF EDIBLE RESIN  
A woven chew toy for animals is provided including one or more of edible resins, such as rawhide, meat jerky, starch and combinations thereof in strip form interwoven together to provide a planar...
US20110305809 METHOD AND SYSTEM FOR EXTRUDING A CONSUMABLE END FRUIT PRODUCT  
Described are a method and system for producing a consumable end fruit product composed of about 100% fruit from an intermediate fruit product having a sugar content of about 84 to 88° Brix. The...
US20140255554 CHEWY FOOD COMPOSITIONS  
The invention provides food compositions having a chewy texture and methods for making the chewy food compositions. In one aspect, the food composition includes a moisture content and an Aw...
US20050136163 Orifice modifier  
An orifice modifier which can be added to a frozen confection-dispensing outlet and which can impart, ideally without human manipulation, a desired shape to the dispensed product. In a preferred...
US20110086130 Continuous Production Of Edible Food Products With Selected Shapes  
A food product of non-uniform shape may be manufactured from an edible composition such as starch by introducing said composition to an extruder having a barrel and subjecting the composition to...
US20150064336 GRANULAR MATERIAL AND METHOD FOR PRODUCING SAME, AND FOOD, FORAGE AND EDIBLE MEAT PRODUCT EMPLOYING SAME  
A granular material including equal to or larger than 45% by weight of a starch, the starch including a starch composed of one, two or more types of partially degraded starch(es) produced by...
US20090214737 FOODSTUFF DISPENSING MACHINE AND DEHYDRATED FOODSTUFF CONTAINER  
A stand alone container for housing dehydrated foodstuff and for use in a foodstuff machine has a continuous sidewall with first and second ends forming a storage area. A piston is complementarily...
US20050048179 Method for regulating extrudate flow in a cooling die  
A method of modulating the flow of fluid extrudate as it passes through one or more product cooling channels in an extrudate cooling die, said cooling die utilising the flow of a coolant through...
US20140127363 METHOD OF MAKING STRUCTURED PROTEIN COMPOSITIONS  
An extrusion process is disclosed for turning vegetable protein compositions such as soy protein into a fibrous, meat-like structure. The process involves the application of relatively high...
US20120157416 XYLITOL CONTAINING COMESTIBLE PRODUCT  
The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from...
US20110268837 CONFECTIONERY PROCESSING  
The present invention provides various methods of improving homogeneity in confectionery mixing processes. In particular, the invention includes such steps as mixing a predetermined amount of...
US20140322391 CHOCOLATE PRODUCT WITH TROPICALISED SHELL  
The present invention is directed to a chocolate product with a tropicalized shell comprising chocolate and a humectant liquid and a non-tropicalised chocolate core.
US20070134385 Processing method, processing device and saccharifying method for extrusion cooked beer adjunct  
The present inventions are characterized by providing a processing device, processing method and saccharifying method for extrusion cooked beer adjunct so that the saccharification and filtration...
US20140220187 EDIBLE ANIMAL CHEW  
The present invention provides a method of forming an edible animal chew comprising the steps of (a) extruding an edible composition; followed by (b) contacting the extrudate with a plurality of...
US20070026117 Household appliance for drawing fresh pasta  
A household appliance for drawing fresh pasta, with the worm screw shaft placed vertically and the perforated plate (draw-plate) placed at the bottom of the appliance, with the exit holes placed...
US20130196024 GLYCOMACROPEPTIDE MEDICAL FOODS FOR NUTRITIONAL MANAGEMENT OF PHENYLKETONURIA AND OTHER METABOLIC DISORDERS  
Medical foods containing glycomacroprotein and additional supplemented amounts of arginine, leucine, and optionally other amino acids, such as tyrosine, are disclosed. The medical foods can be...
US20100124585 METHOD OF PRODUCING KOJI PELLETS  
A method of producing Koji pellets comprises: mixing soybeans and grain powders; grinding the mixed soybeans and powders; and extruding the ground admixture into pellets using an extruder, wherein...
US20100003393 EDIBLE PET CHEW AND METHOD OF MAKING THE SAME  
An edible pet chew is disclosed that is comprised of fibrous protein, water absorbing polymer, plasticizer and water. The pet chew provides excellent textural properties and improved solubility in...
US20070264400 EXTRUSION PROCESS FOR THE PRODUCTION OF BABY CEREAL  
Novel cereal products and methods of making those products are provided. The cereal products can be utilized as baby food. The methods of making these products comprise extruding ingredients...
US20090226580 Method of Making Pasta Filata Cheese Without Cooling in Brine or Other Liquid  
A method of making pasta filata cheese (and the resulting cheese) uses a conventional pasta filata cheese making process except that the cheese mass, after cooking and stretching, is not cooled in...
US20140220204 PROCESS FOR PRODUCING FROZEN CONFECTIONERY PRODUCTS  
A process for producing a frozen confectionery product is provided, the process comprising: supplying a frozen confection to a nozzle which has an orifice having a non-circular cross-section;...
US20090304897 PROCESS FOR MANUFACTURING PEEL-APART PET TREATS AND PRODUCTS  
A peel-apart edible pet treat and method for preparing same is disclosed in the present invention. The peel-apart edible pet treat described is characterized by a plurality of longitudinally...
US20100136162 DENTAL DIET FOR REDUCING TARTAR  
A dried pet food which is able to mechanically clean the teeth of pets when chewed. The pet food is based on a matrix of a protein source and a carbohydrate source. The density of the product is...
US20090274813 VACUUM RAISING IN A FLUID PERMEABLE MOULD OF FOODSTUFF  
A vacuum raising apparatus for the production of an expanded foodstuff is disclosed, comprising a fluid permeable mould for constraining the foodstuff. The permeability of the mould is...
US20130266715 PROCESS OF COMPACTING A MICROPOROUS FAT POWDER AND COMPACTED FAT POWDER SO OBTAINED  
The present invention relates to a process of compacting a microporous fat powder, notably a microporous fat powder that can suitably be used as an oil structuring agent. One aspect of the...
US20070141216 Processed wheat product containing functional components in elevated amounts and processing method therefor  
It is intended to provide processed products of wheat, barley, oats and rye and its processing method, in which any functional ingredients are increased with balanced, and originally physical...
US20100104700 CONFECTIONERY PRODUCT  
A sugar confectionery mass having a light texture comprising a chemically aerated high-boil sugar material interspersed with layers of a fat-based material and method for making the same.
US20090280216 Pet snack food and production method thereof  
In some preferred embodiments, a pet snack food, which is excellent in eating preference and low in risk of causing health impairment for pets due to excessive consumption of nutrition even if it...
US20150151928 CUT EXTRUDATE DISPERSAL HOOD  
A product-spreading hood assembly (10) for use with a die unit (128) includes a deflector (14) having wall structure defining a product inlet opening (90) and a product outlet opening (92); the...
US20140087047 CUT EXTRUDATE DISPERSAL HOOD  
A product-spreading hood assembly (10) for use with a die unit (128) includes a deflector (14) having wall structure defining a product inlet opening (90) and a product outlet opening (92); the...
US20090208612 Meat Analog Product  
A meat analog product is provided prepared starting from a dry component that is a combination of ingredients, including a dry sulfur protein source, a carbohydrate source, a liquid, and a...
US20080044518 Production Of Gluten-Free Food Products Using Timothy Grass  
The present invention discloses novel methods of using Phleum spp. seeds, especially Timothy grass (P. pratense L.) seeds, for making gluten-free food products and the food products produced using...
US20090011109 Method For Producing a Casing-Less Sausage or Similar Type Food Product and Product Thus Obtained  
A process for elaborating a casing-less sausage- or similar-type food product, the process comprises the steps consisting in preparing an emulsion-type sausage paste having a gel-like viscosity;...
US20080089989 Apparatus with flow divider and method for making multicolored cereal  
A method and device for producing a multicolored food piece includes providing a flow stream of a first food mass that has a first color. The first flow stream of the first food mass is injected...
US20050079262 Tongue-shaped dispenser for dissolvable film strips  
A decorative dispenser for dispensing film strips is provided which includes a dispenser having a top surface. The top surface has an opening therein for allowing access to the film strips housed...
US20050048178 Flow distributor device for an extruder  
An extruder exit flow distribution device, for use in the transfer of high-moisture food extrudate material from an extruder, said extruder having one or more extrusion screws, to the inlet of a...
US20100239720 DUAL TEXTURED, MULTICOMPONENT SNACK FOOD HAVING A CREAMY FILLING  
A dual textured, multicomponent snack food item comprising an outer jacket and a center filling encased within the outer jacket is disclosed. The center filling has a creamy texture. At the...
US20060019009 Low carbohydrate direct expanded snack and method for making  
A method for making a low carbohydrate high protein puffed snack food product. Ingredients comprising soy isolate, soy concentrate, corn meal, and water are introduced into an extrudate. The...

Matches 1 - 50 out of 148 1 2 3 >