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US20130101720 METHOD FOR COOKING WITH STEAM  
Methods for steaming food are disclosed. Food suspended within a compartment of the apparatus is cooked by steam rising from a reservoir of boiling water below. The water boils by way of a heating...
US20130202760 AUTOMATED OATMEAL STEAMER  
A device, system and method for cooking hot cereal are disclosed. Embodiments of the device and system incorporate a steam chamber adapted to hold a bowl of dry cereal and to retain steam in the...
US20110086143 Combined Process for Generating Steam in a Steam-Baking Oven, and Oven for Carrying out the Process  
The present invention refers to a combined process for generating steam in a steam-baking oven. The oven (2) comprises a baking chamber (3) containing at least one air heating element (10) and at...
US20130216650 STEAMER DEVICE AND METHOD OF USE THEREOF  
A steamer device and method of use thereof. More particularly, a steamer device (generally a vertical steam device) designed to make loading and unloading of rice, easy, quick, and efficient while...
US20110038999 Cookware with reservoir  
An item of cookware having a reservoir for containing a cooking liquid is described herein. The cookware includes an outer surface sized for engagement with a cooking device and retention of one or...
US20120295002 VARIABLE SPEED STEAM COOKER  
A user-manipulable apparatus uses a steam generator responsive to pressure while also allowing the user to increase or decrease cooking speed, water consumption and energy efficiency of a steam...
US20120263845 Solar Steam Cooker  
The invention provides a solar steam cooker having a solar tube enclosing an inner space and having a close end and an open end, a cover closing the open end, an inner container in the inner space...
US20130052313 PROCESSING OF WHOLE OR PORTIONS OF GENUS MUSA AND RELATED SPECIES  
A method is provided for making a banana product comprising providing at least one unpeeled banana comprising banana peel and banana pulp, subjecting the at least one unpeeled banana to a heat...
US20130156893 Processing of Whole or Portions of Genus Musa and Related Species  
A method is provided for making a banana or plantain product comprising providing at least one unpeeled banana or plantain comprising banana or plantain peel and banana or plantain pulp, subjecting...
US20110217439 STEAM OVEN FOR "SOUS-VIDE" COOKING AND METHOD FOR USING SUCH OVEN  
A steam oven for cooking food placed in a vacuumized and sealed pouch comprises an user interface and an electronic control unit adapted to select a predetermined heating temperature on the basis...
US20080095905 Cooking appliance with steam generator  
An apparatus and method for cooking with steam in a cooking appliance by forming the steam from atomized particles of water.
US20100178407 OVEN AND METHOD FOR COOKING WITH DRY HEAT AND STEAM HEAT  
An oven 1 includes a housing 2 and a hinged cover 3 arranged to be selectively opened and closed. One or more dials 5, buttons 6, and arrow buttons 7 control various functions including activating...
US20090186139 Steam -Heat-Only, Food-Preparation Bowl Structure and Related Methodology  
Steam-heat-only, food-preparation bowl structure and related methodology. The bowl structure includes (a) an outer bowl unit having a water well disposed adjacent its base, (b) an inner bowl unit...
US20080110348 Egg making device  
An egg making assembly, comprising: a refrigerating container holding chilled eggs at a predetermined temperature; a cooking container; a portioning mechanism structured and arranged to supply a...
US20080317920 CHILLED DISHES AND PROCESS FOR PREPARING SAME  
The present invention is directed to a process for making a microwavable dish comprising vegetables, sauce and a carbohydrate, wherein the dish is Refrigerator-stable after packaging and prior to...
US20130243923 Convection Oven  
A convection oven having a vapor collection system; water injection system; easily accessible electrical components; and a variable-speed, reversible blower is disclosed. The vapor collection...
US20090181138 PROCESS FOR PRODUCING PRECOOKED BACON SLICES  
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking...
US20090136640 Method for Baking a Casserole Using Steam  
A method of operating a household oven to bake a casserole with the introduction of steam and controlling the steam to maintain a predetermined level of humidity to control the level of browning of...
US20090130279 Method and Apparatus for Smokeless Cooking  
A method and apparatus for smokeless cooking of food is claimed. An enclosed cooking chamber with substantially concave walls is provided. A food item is enclosed within the cooking chamber and a...
US20080089987 Continuous Intermeshing Agitator Food Cooker  
A method and apparatus for continuous cooking of a pumpable food product including a process chamber 20 having an inlet end 22 and an inlet port 24 for introducing food product 12 into the chamber,...
US20060251784 Method for cooking meat using steam  
A method of cooking meat using steam in an automated household oven comprises a browning step where the cooking cavity is heated at a first temperature sufficient to brown the meat and a cooking...
US20070221070 Cooker and Cooking Method  
The problem to be solved by the invention is that, when an object to be heated is heated using steam, the atmospheric temperature of the interior of the heating chamber is set quickly and...
US20060251785 Method for cooking food using steam  
A method of cooking food, such as fish and vegetables, using steam during a cooking cycle comprises a preheating step where the cavity is heated toward a cooking temperature and a cooking step...
US20090035433 Cooking apparatus and food product  
A cooking apparatus facilitates cooking with a heated/boiling liquid of a food item by utilizing a cooking bag, a cooking tray, and/or a cooking film. A food product that utilizes the cooking...
US20120315363 Apparatus for Cooking  
According to embodiments of the present invention, there is provided a cooking apparatus for cooking a foodstuff. The cooking apparatus comprises a vessel configured to accept, in use, liquid...
US20100189869 PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT  
The present inventions are characterized by providing a processing device, processing method and saccharifying method for extrusion cooked beer adjunct so that the saccharification and filtration...
US20140199455 DRY STEAM OVENS  
A method of cooking a food item includes supporting a food item having multiple cooking sites, providing a jet of dry steam from a steam nozzle, determining a targeted subset of the cooking sites,...
US20120148719 Process for Producing Precooked Bacon Slices  
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking...
US20080292761 Steam Cooking Method and Oven with an Improved Water Supply  
The inventive steam cooking method is designed to be carried out in a cooking oven (1) provided with a steam generator (2, 4). The steam generator (2,4) comprises a water evaporation vessel (201)...
US20070160728 Gluten-free food products including deflavored bean powder  
The present invention relates to gluten free or reduced-gluten food products including deflavored vegetable powder. The food products of the invention can have improved taste, texture, or...
US20060068069 Flaking plant for the production of flakes of fine powders  
A flaking plant (1) suitable for producing granular or atomised flakes of fine powders, comprising at least: a feeding system (3, 4) of said fine powders; means (5, 6) suitable for compacting said...
US20110256287 Steam injection cooking device and method  
An apparatus and method are provided for steam injection heating of a food product contained in the interior of a container. The apparatus includes a steam generator for generating steam and a...
US20120237647 MULTI-FUNCTIONAL PLATFORM FOOD PREPARATION DEVICE  
A multi-functional platform food preparation device is disclosed which has the ability to fry, deep-fry, steam, stir fry, stage, drain, warm and grill foods conveniently on the same cooking...
US20100151092 Steam injection cooking device and method  
An apparatus and method are provided for steam injection heating of a liquid or solid edible material. When cooking, the method includes providing a predetermined amount of edible material. A...
US20090029022 COOKING RACK ACCESSORY  
A cooking rack accessory for steaming food and a method thereof. The cooking rack accessory comprises of a support frame that includes a toroidal fluid reservoir configured to store a fluid. A...
US20140057035 Device and Method to Simulate Cooking Stuffing in a Bird  
The present invention provides a device and method for simulating cooking stuffing in a bird, such as a turkey. Stuffing prepared with the device and method of the invention has both the appearance...
US20090214736 Chicken ring cooking device and method  
A commercial cooking apparatus is provided for simultaneous steaming and two-sided grilling of food items having non-uniform thickness and/or variations in nominal thickness. The apparatus includes...
US20120040062 HYBRID BACON COOKING SYSTEM  
A method of making precooked meat pieces using a hybrid cooking system comprises preheating meat pieces to a temperature of at least approximately 140° F. to create preheated meat pieces. The ...
US20140205727 METHOD FOR COOKING FOOD USING STEAM  
A method of cooking food, such as fish and vegetables, using steam during a cooking cycle comprises a preheating step where the cavity is heated toward a cooking temperature and a cooking step...
US20090117248 Method and apparatus to produce a pasta filata cheese  
A method of producing a pasta filata cheese product, such as a Mozzarella-type cheese, in a continuous process without emulsifier or pH regulator additives requires preparing a typical pasta...
US20120282385 COOKING DEVICE AND METHOD OF COOKING  
A cooking device, for insertion into food, having a shell with a top portion and a bottom portion, securable together at a latitudinal cross section of the shell. The top portion has one or more...
US20090169708 PROCESS AND PLANT FOR THE PRODUCTION OF PRECOOKED AND GELATINIZED FLOURS FOR FOOD PRODUCTS  
A process and plant for the production of precooked and gelatinized cereal-based food flours, particularly rise, corn and buckwheat flours, for use in the production of pasta and other food...
US20100291281 Diet food using pork skin  
A process for making a diet food product, includes the stage of putting a certain amount of treated pork skin into an s-cutter and pouring in boiled water with 100:400 ratio, then by opening the...
US20120052174 PRECONDITIONER FOR EXTRUSION SYSTEMS  
Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The...
US20090252855 Steam injection cooking device and method  
An apparatus and method are provided for steam injection heating of a bulk food product. When cooking scrambled eggs, the method includes providing a predetermined amount of liquid uncooked egg. A...
US20100196572 METHOD AND DEVICE FOR COOKING FOOD SUCH AS RICE  
A device (17) for cooking food such as rice (4) is adapted to perform a cooking process which is performed by heating the food (4) under the influence of boiling water during a period of time. The...
US20100159099 METHOD AND APPARATUS FOR STEAM-COOKING  
Method and apparatus for steam-cooking food products to improve their appearance and decrease yield loss. A steam cooker includes a low-temperature, forced-convection cooking region in series with...
US20130156917 COOKING EQUIPMENT AND A METHOD OF OPERATING A COOKING EQUIPMENT  
A Cooking equipment comprises an oven cavity (2); at least one energy source (3), operable to heat food placed inside the oven cavity (2); and a control device (8) provided with a first database...
US20100136194 STEAMER INSERT APPARATUS  
A steamer insert apparatus is disclosed. The steamer insert apparatus includes a steaming platform. The steaming platform is generally round and configured to self-adjust and to suspend from a rim...
US20130071546 RETORT STERILIZATION DEVICE, HEATING DEVICE, HEAT STERILIZATION METHOD, AND HEAT TREATMENT METHOD  
A retort sterilization device includes a water steam generation device for generating water steam and a heating pot, connected to the water steam generation device, for accommodating retort food....
Matches 1 - 50 out of 56 1 2 >