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US20130101720 |
METHOD FOR COOKING WITH STEAM
Methods for steaming food are disclosed. Food suspended within a compartment of the apparatus is cooked by steam rising from a reservoir of boiling water below. The water boils by way of a heating...
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US20110086143 |
Combined Process for Generating Steam in a Steam-Baking Oven, and Oven for Carrying out the Process
The present invention refers to a combined process for generating steam in a steam-baking oven. The oven (2) comprises a baking chamber (3) containing at least one air heating element (10) and at...
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US20110038999 |
Cookware with reservoir
An item of cookware having a reservoir for containing a cooking liquid is described herein. The cookware includes an outer surface sized for engagement with a cooking device and retention of one or...
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US20120295002 |
VARIABLE SPEED STEAM COOKER
A user-manipulable apparatus uses a steam generator responsive to pressure while also allowing the user to increase or decrease cooking speed, water consumption and energy efficiency of a steam...
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US20120263845 |
Solar Steam Cooker
The invention provides a solar steam cooker having a solar tube enclosing an inner space and having a close end and an open end, a cover closing the open end, an inner container in the inner space...
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US20130052313 |
PROCESSING OF WHOLE OR PORTIONS OF GENUS MUSA AND RELATED SPECIES
A method is provided for making a banana product comprising providing at least one unpeeled banana comprising banana peel and banana pulp, subjecting the at least one unpeeled banana to a heat...
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US20110217439 |
STEAM OVEN FOR "SOUS-VIDE" COOKING AND METHOD FOR USING SUCH OVEN
A steam oven for cooking food placed in a vacuumized and sealed pouch comprises an user interface and an electronic control unit adapted to select a predetermined heating temperature on the basis...
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US20080095905 |
Cooking appliance with steam generator
An apparatus and method for cooking with steam in a cooking appliance by forming the steam from atomized particles of water.
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US20100178407 |
OVEN AND METHOD FOR COOKING WITH DRY HEAT AND STEAM HEAT
An oven 1 includes a housing 2 and a hinged cover 3 arranged to be selectively opened and closed. One or more dials 5, buttons 6, and arrow buttons 7 control various functions including activating...
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US20090186139 |
Steam -Heat-Only, Food-Preparation Bowl Structure and Related Methodology
Steam-heat-only, food-preparation bowl structure and related methodology. The bowl structure includes (a) an outer bowl unit having a water well disposed adjacent its base, (b) an inner bowl unit...
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US20080110348 |
Egg making device
An egg making assembly, comprising: a refrigerating container holding chilled eggs at a predetermined temperature; a cooking container; a portioning mechanism structured and arranged to supply a...
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US20080317920 |
CHILLED DISHES AND PROCESS FOR PREPARING SAME
The present invention is directed to a process for making a microwavable dish comprising vegetables, sauce and a carbohydrate, wherein the dish is Refrigerator-stable after packaging and prior to...
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US20090181138 |
PROCESS FOR PRODUCING PRECOOKED BACON SLICES
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking...
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US20090136640 |
Method for Baking a Casserole Using Steam
A method of operating a household oven to bake a casserole with the introduction of steam and controlling the steam to maintain a predetermined level of humidity to control the level of browning of...
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US20090130279 |
Method and Apparatus for Smokeless Cooking
A method and apparatus for smokeless cooking of food is claimed. An enclosed cooking chamber with substantially concave walls is provided. A food item is enclosed within the cooking chamber and a...
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US20080089987 |
Continuous Intermeshing Agitator Food Cooker
A method and apparatus for continuous cooking of a pumpable food product including a process chamber 20 having an inlet end 22 and an inlet port 24 for introducing food product 12 into the chamber,...
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US20060251784 |
Method for cooking meat using steam
A method of cooking meat using steam in an automated household oven comprises a browning step where the cooking cavity is heated at a first temperature sufficient to brown the meat and a cooking...
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US20070221070 |
Cooker and Cooking Method
The problem to be solved by the invention is that, when an object to be heated is heated using steam, the atmospheric temperature of the interior of the heating chamber is set quickly and...
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US20060251785 |
Method for cooking food using steam
A method of cooking food, such as fish and vegetables, using steam during a cooking cycle comprises a preheating step where the cavity is heated toward a cooking temperature and a cooking step...
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US20090035433 |
Cooking apparatus and food product
A cooking apparatus facilitates cooking with a heated/boiling liquid of a food item by utilizing a cooking bag, a cooking tray, and/or a cooking film. A food product that utilizes the cooking...
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US20120315363 |
Apparatus for Cooking
According to embodiments of the present invention, there is provided a cooking apparatus for cooking a foodstuff. The cooking apparatus comprises a vessel configured to accept, in use, liquid...
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US20100189869 |
PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT
The present inventions are characterized by providing a processing device, processing method and saccharifying method for extrusion cooked beer adjunct so that the saccharification and filtration...
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US20120148719 |
Process for Producing Precooked Bacon Slices
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking...
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US20080292761 |
Steam Cooking Method and Oven with an Improved Water Supply
The inventive steam cooking method is designed to be carried out in a cooking oven (1) provided with a steam generator (2, 4). The steam generator (2,4) comprises a water evaporation vessel (201)...
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US20070160728 |
Gluten-free food products including deflavored bean powder
The present invention relates to gluten free or reduced-gluten food products including deflavored vegetable powder. The food products of the invention can have improved taste, texture, or...
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US20060068069 |
Flaking plant for the production of flakes of fine powders
A flaking plant (1) suitable for producing granular or atomised flakes of fine powders, comprising at least: a feeding system (3, 4) of said fine powders; means (5, 6) suitable for compacting said...
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US20110256287 |
Steam injection cooking device and method
An apparatus and method are provided for steam injection heating of a food product contained in the interior of a container. The apparatus includes a steam generator for generating steam and a...
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US20120237647 |
MULTI-FUNCTIONAL PLATFORM FOOD PREPARATION DEVICE
A multi-functional platform food preparation device is disclosed which has the ability to fry, deep-fry, steam, stir fry, stage, drain, warm and grill foods conveniently on the same cooking...
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US20100151092 |
Steam injection cooking device and method
An apparatus and method are provided for steam injection heating of a liquid or solid edible material. When cooking, the method includes providing a predetermined amount of edible material. A...
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US20090029022 |
COOKING RACK ACCESSORY
A cooking rack accessory for steaming food and a method thereof. The cooking rack accessory comprises of a support frame that includes a toroidal fluid reservoir configured to store a fluid. A...
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US20090214736 |
Chicken ring cooking device and method
A commercial cooking apparatus is provided for simultaneous steaming and two-sided grilling of food items having non-uniform thickness and/or variations in nominal thickness. The apparatus includes...
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US20120040062 |
HYBRID BACON COOKING SYSTEM
A method of making precooked meat pieces using a hybrid cooking system comprises preheating meat pieces to a temperature of at least approximately 140° F. to create preheated meat pieces. The ...
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US20090117248 |
Method and apparatus to produce a pasta filata cheese
A method of producing a pasta filata cheese product, such as a Mozzarella-type cheese, in a continuous process without emulsifier or pH regulator additives requires preparing a typical pasta...
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US20120282385 |
COOKING DEVICE AND METHOD OF COOKING
A cooking device, for insertion into food, having a shell with a top portion and a bottom portion, securable together at a latitudinal cross section of the shell. The top portion has one or more...
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US20090169708 |
PROCESS AND PLANT FOR THE PRODUCTION OF PRECOOKED AND GELATINIZED FLOURS FOR FOOD PRODUCTS
A process and plant for the production of precooked and gelatinized cereal-based food flours, particularly rise, corn and buckwheat flours, for use in the production of pasta and other food...
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US20100291281 |
Diet food using pork skin
A process for making a diet food product, includes the stage of putting a certain amount of treated pork skin into an s-cutter and pouring in boiled water with 100:400 ratio, then by opening the...
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US20120052174 |
PRECONDITIONER FOR EXTRUSION SYSTEMS
Improved preconditioners (10) are provided for partial moisturization of human food or animal feed ingredients prior to downstream final processing thereof in an extruder (56) or pellet mill. The...
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US20090252855 |
Steam injection cooking device and method
An apparatus and method are provided for steam injection heating of a bulk food product. When cooking scrambled eggs, the method includes providing a predetermined amount of liquid uncooked egg. A...
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US20100196572 |
METHOD AND DEVICE FOR COOKING FOOD SUCH AS RICE
A device (17) for cooking food such as rice (4) is adapted to perform a cooking process which is performed by heating the food (4) under the influence of boiling water during a period of time. The...
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US20100159099 |
METHOD AND APPARATUS FOR STEAM-COOKING
Method and apparatus for steam-cooking food products to improve their appearance and decrease yield loss. A steam cooker includes a low-temperature, forced-convection cooking region in series with...
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US20100136194 |
STEAMER INSERT APPARATUS
A steamer insert apparatus is disclosed. The steamer insert apparatus includes a steaming platform. The steaming platform is generally round and configured to self-adjust and to suspend from a rim...
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US20130071546 |
RETORT STERILIZATION DEVICE, HEATING DEVICE, HEAT STERILIZATION METHOD, AND HEAT TREATMENT METHOD
A retort sterilization device includes a water steam generation device for generating water steam and a heating pot, connected to the water steam generation device, for accommodating retort food....
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US20100255168 |
FOOD STEAMING METHOD AND APPARATUS
A method and apparatus for steam cooking food items in two consecutive steps whereby the food items contained in a food carrier are first preheated in water in a container which is being heated by...
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US20080075823 |
Cooking apparatus and control method thereof
Disclosed are a cooking apparatus and a control method thereof, in which water remaining in a water feeding tube is rapidly removed when a water bucket storing water required to generate steam is...
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US20110045153 |
METHOD AND APPARATUS FOR PRODUCTION OF ELONGATED MEAT PRODUCTS WITHOUT CASINGS
A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of...
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US20120213902 |
COOKING APPLIANCE
A cooking appliance in accordance with the present invention includes a base, a container engageable with the base and configured to receive one or more food ingredients, a heater for converting a...
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US20130059053 |
METHOD AND APPARATUS FOR PRODUCING FULLY COOKED EXTRUDATES WITH SIGNIFICANTLY REDUCED SPECIFIC MECHANICAL ENERGY INPUTS
Improved extruders and methods for the extrusion cooking of comestible products such as human foods or animal feeds are provided wherein the products may be produced with very low specific...
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US20110091627 |
METHOD AND APPARATUS FOR PRODUCING FULLY COOKED EXTRUDATES WITH SIGNIFICANTLY REDUCED SPECIFIC MECHANICAL ENERGY INPUTS
Improved extruders and methods for the extrusion cooking of comestible products such as human foods or animal feeds are provided wherein the products may be produced with very low specific...
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