Matches 1 - 50 out of 70 1 2 >


Match Document Document Title
US20130266707 Dough Cutting And Dough Shaping Device  
A dough cutting device for producing a dough piece for baking toast or the like. The dough roll is moved on a lower conveyor belt having a roll centerline oriented transverse to a conveying...
US20110244088 Multi-Color Crackers and Method for Making Same  
A method to produce a multi-characteristic dough sheet and the resultant food piece having distinct characteristic zones. In accordance with one embodiment of the present invention, the dough...
US20120027894 LIGNAN FLAX SEED CAKES  
Lignan Flax Seed Cakes offers consumers a delicious and simple way to consume ground flax seed. This product combines multiple healthy ingredients, such as fruit, oats, and walnuts, with ground...
US20120263854 FLAT BREAD DOUGH COMPOSITION AND METHOD FOR MAKING FLAT BREADS  
The present invention relates to a flat bread dough composition, comprising: A) flour; B) shortening; C) water; and D) a leavening system having a leavening base and a leavening acid having a...
US20140134314 Dough Rolling Method and Product  
An improved dough-rolling product and method for rolling sheeted dough. The proposed invention comprises a dough-rolling method having a dough sheeter that cuts a dough sheet into preforms having...
US20140093624 Controlled-Break Tostada and Taco Shell  
The present invention relates to a method of making a controlled-break tostada or taco and the actual controlled-break tostada or taco. The method of making a controlled-break tostada comprises...
US20100196571 Methods For Producing Elbow-Shaped Crackers  
A method of forming elbow-shaped crackers using a die cutter is provided. By one approach, the method includes first preparing a cracker dough, and then sheeting the cracker dough to form a dough...
US20130101719 PIE MOLD AND METHOD OF FORMING A PIE CRUST  
A pie mold and method of making a pie crust that includes a rigid base and a flexible lid. The rigid shallow base includes a bottom plate and a side wall that forms a cavity of a size to correlate...
US20120189743 System And Method For Preparing Naan Bread  
A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the...
US20120034360 Compact Appliance For Making Flat Edibles  
A compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing unit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also...
US20120156347 Cookie Shaping Device  
A cookie folding device for folding food to a desired shape. One embodiment of the cookie folding device includes a base, a center ridge and two arms. The arms pivot downwards, causing a cookie to...
US20150099049 Device and a Method for Circularizing Croissant Dough, a Device and a Device and a Method for Forming Croissant Dough in a U-shape, and a System for Producing Croissants  
A device and a method for forming bar-shaped croissant dough in a U-shape, for then quickly and precisely arranging both legs of the U-shape to have the same length, and for producing croissants...
US20130209648 WHEAT FLOUR COMPOSITION  
The present invention relates to a wheat flour composition, a dough composition comprising the flour composition and food products comprising the wheat flour composition. It particularly relates...
US20120276259 ROLLED SHEET OF COOKIE DOUGH  
Methods and formulations for forming a rolled cookie dough configuration for shipment, display and storage. The rolled configuration can be frozen and/or refrigerated and be subsequently unrolled...
US20110311687 MULTI-LAYERED CHILLED DESSERT  
The present invention relates to a multi-layered, cooked and chilled dessert in a heat-resistant container and to a method for manufacturing it. The dessert of the invention is prepared by...
US20120052179 Croissant Dough, and a Method and Machine for Forming That Dough  
Forming machines and methods for forming a croissant dough piece in which the lateral end sides can be bent to form and join them, while they contact the upper surface of a transporting conveyor,...
US20120093983 FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT  
The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an...
US20140356503 Method And Apparatus For Scaling Dough  
An apparatus for scaling dough and method of using the same includes a pair of infeed rollers that provide dough to pair of positive pressure rollers that rotate faster that the rate dough is...
US20120196010 Continuous Process for Making a Wheat Tortilla  
A continuous process for making a wheat tortilla or other similar products using a continuous pressing step that occurs during a continuous oven initial cooking step or immediately thereafter....
US20120009303 Method for Producing Reduced Fat Layered Baked Product  
A method for producing a reduced fat, layered baked product and the resulting product. A main dough is provided and formed into a sheet. Frozen dough or ice is encased by the main dough to form...
US20150056336 SYSTEM AND METHOD FOR MANUFACTURE OF PIZZA PRODUCTS  
An improved system and method for the manufacture of pizza products is disclosed. A set of cavities is formed in the shell in a cavity-forming operation. The cavity-forming operation may be...
US20130216680 HOLLOW CONFECTIONERY AND METHOD FOR PRODUCING THE SAME  
This invention provides a food product that allows intake of all of the nutritional components of soybeans, has no smell of raw soybeans, has good flavor, is easy to eat, can increase the soybean...
US20130224362 SHAPED BAKED GOODS  
Systems, methods, and formulas are disclosed for producing a shaped baked good with a rounded shape. In one embodiment, the formula may include a high melting point fat and a granular sugar at a...
US20110311698 ADJUSTABLE DOUGH ROLLER DEVICE  
The invention relates to a dough roller device (2) comprising a first roller pair unit (21) and a second roller pair unit (22) situated below the first roller pair unit (21), wherein the relative...
US20050129818 Process for producing rice sheet  
A thin rice sheet with a thickness of 10 mm or less which maintains a soft and full mouthfeel and a smooth surface shape of boiled rice and has appropriate strength and flexibility is disclosed....
US20140037815 Roti and process for making same  
The process of making Roti includes mixing predetermined amounts of flour baking soda and water so that a soft elastic dough is formed. The dough is then formed into a first round disk of a...
US20110293788 Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer  
An enzyme resistant starch type III having a melting point or endothermic peak of at least about 140° C. as determined by differential scanning calorimetry (DSC) is produced in yields of at least...
US20100291279 BAKED CONFECTIONERY COMPRISING 1-KESTOSE AND METHOD FOR PRODUCING THE SAME  
An object of the present invention is to provide baked confectionery that can be made on an industrial scale, and are sufficiently shapable even when using an oligosaccharide having physiological...
US20110171352 Edible Baking Liner  
An edible baking liner is disclosed which is formed from an edible paper made with large-granule vegetable starch. The liner is baked with the baking product and can be consumed without removing...
US20090226587 APPARATUS AND METHOD FOR ROLLING AND FORMING FOOD DOUGH  
An apparatus for rolling and forming a food dough includes: a rolling roller configured to roll out a block of food dough placed on a table; and a frame unit having an inner circumferential...
US20140335228 Pet Meal Products  
A pet meal product and methods of making the pet meal product. The pet meal product including an edible bar, including a complex carbohydrate, a protein, a fat, and a multi-vitamin, wherein the...
US20070026116 Method of producing food products in sheet form  
A method of producing food products in the form of sheets includes preparing the pastry and, optionally, leaving the pastry to stand; distributing the pastry to cooking stations, depositing the...
US20070184161 Square dough products and method of making the same  
A dough sheeting system for sheeting highly viscous bagel dough is presented. A continuous sheet of bagel dough is sheeted on a sheeting table including a satellite roller device, a cross roller...
US20120021113 Rice Flour Compositions  
A rice flour composition comprising rice flour having a Water Absorption Index of from about 3.5 to about 9 and a Peak Viscosity of from about 130 RVU to about 900 RVU. Dry blends, doughs,...
US20100247729 Method and Device for Curling Up Dough Slices  
The present invention relates to a method and device for curling up dough slices, comprising a conveyor for the dough slices, a gripping element, arranged above the conveyor, for curling up a...
US20100247731 FRESH PASTA AND PROCESS FOR THE PREPARATION THEREOF  
The fresh pasta has a dough comprising flour, eggs and/or water. The dough further comprises up to 50% of one or more fresh vegetables by weigh of the dough. The process for the preparation of a...
US20110111111 Rippled Wafer  
The invention provides a confectionery bar 110 comprising a rippled wafer 112 comprising a base portion 116 and two lobes 118, enrobed in a layer 114 of chocolate. The base portion 116 and the...
US20050238771 Process for feeding individual sheeted products to a conveyor with thrusters in an apparatus for packaging publishing products  
A process for feeding individual sheeted products to a conveyor (13) with thrusters (14) in an apparatus for packaging publishing products through at least one feeder (11) that comprises a pile...
US20140120213 FLAVOR INFUSED PASTRY FATS FOR PUFF PASTRY  
A flavor infused pastry fat composition for the preparation of puff pastry baked products has a flavoring agent which is incorporated into the fat phase of the pastry fat during its preparation so...
US20050058757 Snacks having lower acrylamide levels and process for preparation thereof  
The present invention provides a process for preparing snacks and snacks prepared thereby, characterized by introducing one or more amino acids selected from the group consisting of glycine,...
US20130337110 METHOD FOR PREPARING FOOD PRODUCTS BY MEANS OF EXTRUSION  
The present invention relates to a method for preparing food products by means of extrusion, comprising the processing steps of: i) providing a food dough; ii) providing a viscous coating agent;...
US20110123681 DOUGH PRODUCT INCLUDING LAMINATED AND NON-LAMINATED DOUGH COMPONENTS  
A composite dough product including a laminated dough component and a non-laminated dough component is described. The laminated dough component includes at least one layer of fat, such as a layer...
US20140037789 Continuous Process and Apparatus for Making a Pita Chip  
A continuous process and the accompanying equipment for making a chip product, such as pita chips. The process involves cutting sheeted dough into continuous longitudinal strips, and cooking them...
US20100189862 MACHINE FOR LAMINATING SOFT DOUGHS FOR PASTA  
A machine configured to laminate a flour-based dough includes a support structure, at least one pair of counter-rotating lamination rollers, for example, with a diameter equal to or greater than...
US20100047431 Bagel product and process for producing a bagel product  
A method for making a hollow bagel product, including the steps of providing dough, sheeting the dough to a desired thickness, stamping ring-shaped pieces from the dough to form a stream of dough...
US20050202142 Crispy snack food product in cluster-shape and process for preparing the same  
A crispy snack food on the basis of of potato, corn and/or rice, said food comprising dried clusters of thin particulates or sheet fragments of dough.
US20050202125 Low-fat crispy snack food product and process for preparing the same  
A low-fat, low-moisture crispy snack food product on the basis of potato and/or corn and/or rice said food being a particle or plurality of particles of loosely crinkled dough sheet.
US20060034988 Method for sheeting and processing dough  
An improved method to produce a dough sheet having improved uniform properties in a high-speed manufacturing environment. In accordance with one embodiment of the present invention, the dough...
US20090123607 Self-rising dough-containing food product and related manufacturing methods  
A self-rising dough-containing food product, particularly pizza, in which a non-yeast containing leavening system is combined with an uncooked dough in the presence of a moisture retention agent...
US20110135794 PROCESS FOR PRODUCING PRECISELY SHAPED GRAIN BASED PRODUCTS  
A cooking system includes a main wheel having a first surface and a secondary wheel having a second surface. The second surface of the secondary wheel mates with the first surface of the main...

Matches 1 - 50 out of 70 1 2 >