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US20150201642 BULK PACKAGED, UNCOATED CHEWING GUM  
Disclosed herein are unwrapped and uncoated chewing gum products exhibiting excellent stability when bulk packaged as loose units.
US20120087875 Buffered Gum Base For High PH Release  
A chewing gum composition with high pH-release includes an insoluble gum base matrix and a soluble bulk portion, wherein the gum base matrix and the bulk portion is mixed and extruded to form a...
US20130149254 CHEWABLE POUCH FOR FLAVORED PRODUCT DELIVERY  
Provided is a disintegrable or non-disintegrable oral flavor delivery product. The product includes a disintegrable or non-disintegrable chewable pouch with a plurality of perforations. The pouch...
US20110318450 CHEWABLE POUCH FOR FLAVORED PRODUCT DELIVERY  
Provided is a disintegrable or non-disintegrable oral flavor delivery product. The product includes a disintegrable or non-disintegrable chewable pouch with a plurality of perforations. The pouch...
US20150030646 Oral Delivery Products Including Three-Dimensional Objects  
An edible product and method for making an edible product including a core composition having at least one outer surface and at least one edible, three dimensional object secured to the at least...
US20120308634 GUM DELIVERY SYSTEM  
A new chewing gum comprising a gum member, with a central core or cavity, and a core element located within the central core or cavity. The chewing gum also comprises a dietary supplement, which...
US20110262588 MULTILAYERED SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME  
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
US20130000565 MULTIFUNCTIONAL CHEWING GUM FOR A PET AND METHOD FOR PREPARING SAME  
The present invention relates to multi-functional chewing gum for a pet, wherein the outer surface of a porous molding compound, including 40 wt % to 80 wt % of starch, 2 wt % to 15 wt % of sugar,...
US20110159143 MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME  
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
US20110287060 ERYTHRITOL-BASED HARD COATINGS  
The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises...
US20130129806 HARD COATING WITH ERYTHRITOL  
The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises...
US20130189393 FOLDING WALLET PACKAGING FOR CONFECTIONERY PRODUCTS, MORE PARTICULARLY BARS OR SLABS OF CHEWING GUM  
Packaging (10; 20; 30) for confectionery products, more particularly bars of chewing gum (G), having a folding configuration of the book or wallet type comprising at least two main parts (11; 12;...
US20110159142 SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY  
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
US20150017279 CONFECTIONERY PRODUCT  
The invention relates to a confectionery product comprising a plurality of beads, each bead comprising an aqueous core, a hydrophobic first coating layer surrounding the aqueous core, and a...
US20110008488 Confectionery Product  
The invention relates to a confectionery product comprising a plurality of beads, each bead comprising an aqueous core, a hydrophobic first coating layer surrounding the aqueous core, and a...
US20120237633 GUM MANUFACTURING SYSTEM WITH LOAFING AND CONDITIONING FEATURES  
Gum manufacturing machinery and method of manufacturing gum is illustrated in which a gum loafing machine generates loaves of finished gum that are then subsequently run through a gum conditioner...
US20130224334 PARTICULATE COATING PROCESSING  
The present invention relates to coating of confectionery or chewing gum compositions, products containing the same and methods for preparing. More specifically, the coating compositions of the...
US20130209606 SOFT COATED POWDER CENTRE-FILLED GUM  
The present invention relates to a chewing gum composition that includes one or more layers surrounding a central core, at least one of the one or more layers surrounding the central core is a...
US20100297288 PACKAGING OF A STACK OF CONFECTIONERY PELLETS AND THE LIKE  
Packaging of a stack of confectionery pellets (12) comprises a tubular pack (30) formed from a flexible wrapper (32) and a re-closable cap member (34) mounted to one end of pack. The cap member...
US20150056325 Confectionery Composition, Method Therefor, and Associated Confectionery Articles  
A method of forming a confectionery composition without conventional cooking is disclosed. The method includes blending specific amounts of polyglucitol and water at a temperature of about 50° C....
US20140271986 Method and device for separating sheet-shaped objects into strip-shaped or slab-shaped object sub-units  
The invention relates to a method and a device for separating sheet-shaped objects (P), for example preliminary chewing-gum products or intermediate chewing-gum products in the form of chewing-gum...
US20130034625 Chewing gum with containing ethanol flavors  
A chewing gum item which contains one or more liquids or gels containing flavors fermented or distilled with ethyl alcohol.
US20110123670 COMESTIBLE PRODUCTS  
The invention relates to a comestible product comprising one or more zones, wherein galactose is the primary sweetener in at least one zone of the comestible product, and whereby the present of...
US20120164267 METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS  
A chewing gum production method includes a step in which the ingredients are mixed together, a mixture-extrusion step, a dusting step using a dusting powder, a sheeting step and a shaping/cutting...
US20140271985 CHEWING GUM SNACKS; AND METHODS OF MAKING THEREOF  
Disclosed herein are chewing gum snack products having multi-sensorial attributes of flavor, texture, and visual appeal which provides a snack-like quality at the initial stage of chewing that...
US20140314906 METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY  
A process for making a confection, including the steps of mixing a confection mass containing at least 80 wt. % sweetener; melting the confection mass; crystallizing the confection mass; and...
US20140328973 METHOD OF RELEASING NICOTINE FROM CHEWING GUM  
A method of releasing nicotine from a compressed chewing gum tablet, wherein the chewing gum tablet includes two modules; a first module including nicotine and tablet material, and a second module...
US20130202734 SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM  
Gum manufacturing methods and systems are provided including a set of rollers for compressive forming and sizing of a chewing gum in a single step. Heat transfer systems and methods for altering a...
US20100316759 RICE STARCH IN SUGAR FREE COATINGS  
The present invention relates to sugarless coated products comprising a product core and a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a...
US20110171342 CONFECTIONERY PRODUCTS PROVIDING AN INCREASED HYDRATION SENSATION  
A confectionary product (such as a chewing gum or candy) contains an effective mouthwatering amount of erythritol in a form of granules including coarse granules or a combination of fine and...
US20090186121 MODIFIED EDIBLE SUBSTRATES SUITABLE FOR PRINTING  
An edible substrate treated with an edible substrate enhancer and printed with an image. Methods for treating edible substrates with an edible substrate enhancer, and for printing an image onto...
US20120114789 Compressed Resin Moderated Chewing Gum  
A compressed chewing gum tablet and gum base granule for such tablet including at least one elastomer in an amount of about 0% to about 35% by weight of the gum base, at least two resins in an...
US20140234478 SYSTEM AND METHOD FOR PRINTING ON CHEWING GUM  
A method for applying print to at least one chewing gum surface, the method including forming a chewing gum composition into at least one chewing gum sheet having at least one printable surface,...
US20110253062 Rawhide-based molded chew with hollow core  
A edible rawhide-based molded chew with a hollow core is described. The chew is formed by cutting a rawhide sheet into multiple small rawhide pieces. The small rawhide pieces are mixed with a...
US20140227388 Compressed Chewing Gum Tablet  
A chewing gum tablet including at least two cohered chewing gum modules, the tableted chewing gum being formed by compression of chewing gum granules, at least one of the chewing gum modules...
US20120045494 Gum Base  
The present invention relates to a chewing gum base for use in chewing gum compositions wherein the chewing gum base contributes to the ability of the chewing gum compositions and products to...
US20120164268 Confectionery Composition  
The present invention relates to a confectionery composition which is able to provide a new and improved flavour and texture experience for a consumer. The confectionery composition has...
US20120003352 LIQUID-CENTER GUM COMPOSITION  
The present invention is to provide a liquid-center gum composition having a gum portion and a liquid portion covered with the gum portion, in which moisture migration from the liquid portion to...
US20130202735 Toffee Gum Comprising Chocolate  
The invention relates to toffee gum comprising a polymer system, and at least 1% by weight of chocolate, said polymer system constituting at least 10% by weight of said toffee gum, at least 70% by...
US20140227389 MULTI-REGION CONFECTIONERY AND METHOD OF PRODUCTION THEREOF  
A multi-region confection includes a first and a second confectionery material. The body portion of the multi-region confection includes an extruded first confectionery material, and a plurality...
US20140242214 ENCAPSULATED SWEETNER COMPOSITION, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME  
Delayed release in chewing gum of a sweetener, is provided by encapsulating the sweetener in specific amounts of a poly(vinyl acetate), a filler, and a fatty acid salt. When incorporated into a...
US20130129861 PEARLESCENT PIGMENT SURFACE TREATMENT FOR CHEWABLE CONFECTIONERY AND METHODS OF MAKING THE SAME  
Disclosed herein are particulate coating compositions comprising a powdered carrier and a pearlescent pigment. Also disclosed herein are pearlescent, coated chewing gum compositions comprising the...
US20130156886 KIT FOR DISSEMINATING LOCATION SPECIFIC GEOGRAPHICAL INFORMATION AND CONFECTIONS  
A kit for disseminating location specific geographical information and confections comprising essentially of a container sized and configured to house a map, a map, a protective sheath and...
US20110070170 MANUFACTURE OF CHEWING GUM PRODUCT WITH RADIOFREQUENCY  
The present invention features a process for making a chewing gum product including the steps of forming a powder blend containing a gum base into the desired shape of the chewing gum product and...
US20120207875 CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS  
Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two...
US20110305759 COMPOSITION COMPRISING CALCIUM CARBONATE AS A WHITE PIGMENT  
A white colouring composition comprising calcium carbonate as a white pigment. It may be used in the manufacture of food and pharmaceutical products.
US20110268837 CONFECTIONERY PROCESSING  
The present invention provides various methods of improving homogeneity in confectionery mixing processes. In particular, the invention includes such steps as mixing a predetermined amount of...
US20120164266 PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM  
Disclosed is a method of production of chewing gum including a step of mixing the ingredients, a step of extrusion of the mixture, a step of dusting with a dusting powder, a rolling step and a...
US20150250202 ADVANCED GUM FORMING  
Disclosed is a method for forming a contoured chewing gum product, the method including providing a gum sizing system including at least one roller, moving a gum mass toward and through the sizing...
US20090017159 CHEWING GUM COMPRISING NUT PIECES  
The present invention relates to a chewing gum comprising nut pieces originating from different kinds of nuts and methods for preparing such chewing gum. The chewing gum is provided with a new...
Matches 1 - 50 out of 255 1 2 3 4 5 6 >