Matches 101 - 145 out of 145 < 1 2 3


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US20130011536 FOOD PRODUCTS SERVING AND PRESERVING DEVICE  
A device for serving and preserving food items, the device including an open container for holding the food items having one or more side walls and a floor, wherein when the food items are...
US20080050486 Method For Suppression of Fishy Aromas In Food Products By Proteins  
Disclosed is a method for quenching the aldyhyde products of lipid autoxidation. The method includes providing a source of amino acids that are capable of binding the aldyhyde products to thereby...
US20100272670 BIODEGRADABLE POLYANHYDRIDES WITH NATURAL BIOACTIVE MOLECULES  
The invention provides polymers that include a biologically active molecule and methods for their use.
US20090226583 COMPOSITIONS AND METHODS FOR REDUCING SPOILAGE OF LEAFY PRODUCE  
A composition for preserving leafy produce comprises sodium hypochlorite in combination with a phosphate salt. The process comprises exposing leafy produce to the composition, drying the...
US20110300274 Wild bird feed and method of making same  
A wild bird feed is disclosed which is comprised of ground dry mature sweet corn, water and wild bird feed.
US20100086612 COATED CARRIERS  
The present invention relates to substantially free flowing powder products as well as preparation thereof. The powder product comprises coated carriers with excellent functional properties. The...
US20140256832 FULLERENE-DERIVED CELLULOSE NANOCRYSTAL, THEIR PREPARATION AND USES THEREOF  
The disclosure relates to a fullerene-derived cellulose nanocrystals, process for preparing same and methods of using said nanocrystals.
US20090061052 Casings for Foodstuffs  
A polysaccharide casing and a collagen/polysaccharide casing, and method of manufacturing the casings, are disclosed. The casings maintain their structural integrity over time and do not adversely...
US20050202137 Method of sanitizing a biological tissue  
A method for treating biological tissue, particularly meats for human consumption, so as to sanitize the tissue, is described. The method inactivates microorganisms and pathogenic prions...
US20100178389 Consumables  
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group...
US20100293671 Composition and Method for Prolonging the Shelf Life of Banana by Using Interfering RNA  
The invention relates to a composition and method for prolonging the shelf life of banana by using interfering RNA. Said method transfers a control cassette for Musa spp. ACC oxidase into banana...
US20120071569 PROCESS FOR PRODUCING GEL OF CARBOXYMETHYL CELLULOSE ALKALI METAL SALT  
To provide a method for producing a gel of a carboxymethyl cellulose alkali metal salt, in which a gel having high elasticity and strength and also having excellent water retention and durability...
US20090304884 Produce treating apparatus  
Apparatus for treating comestible pieces to prolong freshness having, in series, (I) UV irradiation apparatus to irradiate the produce pieces whilst in a first liquid system as carrier,(II) a...
US20080008798 Salts of astaxathin esters  
Salts of Astaxanthin derivatives of the general formula I for use as fish feed additive, wherein R is in each case a group —NH—CH(R1)—COOR2, —OR3 or —(Y)n-Z and R1, R2, R3, Y, Z and n are...
US20130034638 BIODEGRADABLE, BIOCOMPATIBLE AND NON-TOXIC MATERIAL, SHEETS CONSISTING OF SAID MATERIAL AND THE USE THEREOF IN FOOD, PHARMACEUTICAL, COSMETIC AND CLEANING PRODUCTS  
A biodegradable, biocompatible and non-toxic material is disclosed, which may be used to isolate and/or to protect a product from the environment, wherein said material comprises a matrix composed...
US20070048419 METHOD FOR PRODUCING FROZEN FOOD  
The purpose of the present invention is to provide a method for producing a frozen food having a texture, which is similar to that in a state before freezing, even after defrosting. The means for...
US20100178361 METHOD OF STABILIZING IRON COMPOSITIONS WITH MILK PROTEIN  
There are provided an iron composition including a milk protein and an iron preparation, which is stable in the presence of a substance having a property of releasing iron from the composition or...
US20100189856 Compositions and methods for decontamination of animal feed containing mycotoxins typical for both Northern and Southern climates  
Mycotoxins prevailing in Northern climates have been until now proven difficult to deactivate in animal feed by binding, in contrast to mycotoxins prevailing in the Southern climates. Meanwhile,...
US20070141214 Composition for the surface treatment of foods  
A process for the surface treatment of foods by applying a polymer film, in which, as film-forming polymer, a polyvinyl alcohol-polyether graft copolymer is applied in the form of an aqueous...
US20070275138 Protein Food Material Having Controlled Hydrogen Sulfide Odor and Method for Controlling Hydrogen Sulfide Odor  
[Problems] To provide a method for controlling hydrogen sulfide odor generating in a treatment of a protein material at a high temperature under elevated pressure. Particularly, to provide a...
US20100174001 ANTIOXIDANT FOR FOOD  
The present invention relates to the technical field of additives or adjuncts, especially additives that have an antioxidant effect and antioxidants, for food products, animal feed, cosmetics, and...
US20100047413 METHOD OF USING AMPHIPHILIC MULTIBLOCK COPOLYMERS IN FOOD  
The present patent discloses a method of processing food in a manner so that the processed food can be stored in freezer or other similar environment for an elongated period of time with reduced...
US20140213663 ICE CRYSTALLIZATION INHIBITOR DERIVED FROM PLANT SEED  
The objective to be solved by the present invention is to provide a novel ice crystallization inhibitor which is industrially useful, which can be efficiently and stably produced in a safe process...
US20130316054 METHOD FOR PRESERVING ORGANIC PIECE GOODS AND METHOD FOR PRODUCING PRESERVED ORGANIC PIECE GOODS  
A method for preserving organic piece goods, for example, foods such as fruits, plants, parts thereof, small animals, and animal piece goods, and organic piece goods from the non-food sector, for...
US20070059414 Method and Process of Using Controlled Gas Environments to Inhibit Microbial Growth  
Methods and apparatus for inhibiting growth and quorum sensing mechanisms in food-borne microorganisms by simultaneously exposing a food product to an antimicrobial gas mixture and a treating...
US20070082111 Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates  
A method stabilising ethyl ester concentrates of polyunsaturated fatty acids by adding to the concentrate a mixture of rosemary or sage extract, ascorbyl palmitate and tocopherols before a...
US20110177218 LIQUID NISIN COMPOSITIONS  
The present invention relates to liquid nisin compositions having a high anti-microbial activity. The invention further relates to a method for preparing the liquid nisin compositions as well as...
US20080286426 Cyclopropenes-Generating Devices to Control Ripenning Processes of Agricultural Products  
Provided is a device for generation of cyclopropene compounds which is capable of achieving direct in situ preparation and application of cyclopropene compounds inhibiting the action of ethylene...
US20140363550 CONTAINER CLOSURE DEVICE CAPABLE OF DISPENSING METERED AMOUNTS OF LIQUID  
A closure device capable of dispensing a metered amount of liquid into a container during a closing action and capable of doing so for several successive closing actions. The closure device...
US20080213443 Lower alkyl carboxylic acid moieties as organoleptic stabilizers and preservatives of food and beverages and for preventing oxidative corrosion of metals  
Compositions and methods are disclosed for preventing the oxidative corrosion of metal surfaces by exposing such a surface to an anti-corrosion agent characterized as a lower alkyl carboxylic acid...
US20110243916 MODIFIED ENDOLYSIN PLY511  
The present invention relates to polypeptides with a changed amino acid sequence on at least one amino acid position compared to the amino acid sequence according to SEQ ID NO: 1. The present...
US20100129464 Manufacturing method and apparatus for producing substances that include negative hydrogen ion  
A manufacturing method and apparatus produces various medium such as mineral substance, vitamin substance, or ceramic that include negative hydrogen icons for use by human beings and animals. In...
US20120219676 Apparatus, Systems and Methods for Manufacturing Food Products  
Apparatus, systems and methods are disclosed to manufacture a plurality of edible pieces in a continuous process where each piece is generally different in thickness, shape, size and/or texture...
US20110104347 Preparing Formulations for Treating Agricultural Products  
The invention provides an improved method for creating a formulation using a solid chemical agent in solution within a reservoir, and treating crops within a storage facility with an aerosol of...
US20170000143 A METHOD OF INDUCING RIPENESS IN FRUIT  
The present invention is directed to compounds and methods for inducing ripeness in fruit, increasing the organoleptic properties of fruit, and/or improving desirable characteristics in fruit.
US20160324173 EDIBLE COATING FOR PRESERVING FRUIT PIECES, MANUFACTURING AND APPLICATION METHOD THEREOF  
An edible coating for the preservation of pieces of fruit and the manufacturing and application process thereof involves the coating being applied to the fruit by way of a first aqueous solution...
US20160166483 IMPROVED POWDEROUS FORMULATIONS OF ORGANIC ACIDS OR ESTERS HAVING AN AROMATIC RING SYSTEM  
The present invention relates to improved powderous formulations comprising a high amount of at least one organic acids or esters having an aromatic ring system, as well as to the production of...
US20160128375 ANTIOXIDANT COMPOSITION  
The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the Labiatae family, (b) an extract obtained from or obtainable...
US20160100598 Continuous Process to Produce Firmer Processed Vegetables  
A continuous method for improving the firmness of vegetable products uses a continuous vegetable product treatment device comprising a vegetable product treatment chamber having a vegetable...
US20160100597 TREATMENT OF POTATOES AND ROOT VEGETABLES DURING STORAGE  
The turgidity of potato tubers and other root vegetables is improved, maintained, or restored and/or the greening of potato tubers is delayed, prevented or inhibited and/or internal diseases...
US20160073654 STRUCTURED OIL COMPOSITIONS  
The present invention relates generally to lipid compositions. In particular the invention relates to compositions comprising a structuring agent dispersed in edible fat. Between 0.1 and 30 wt. %...
US20160050966 FLAVOR DETERIORATION INHIBITOR  
The purpose of the present invention is to provide a flavor deterioration inhibitor which is capable of significantly suppressing a flavor deterioration phenomenon caused by light, heat or the...
US20150351419 PRESERVATIVE COMPOSITION AND SOLUTION  
A preservative composition includes a source of ascorbate or erythorbate ions, or a mixture thereof, a source of calcium ions and one or more food grade sequestrants, wherein the molar ratio of...
US20150313250 STERILIZATION METHOD AND DEVICE  
According to the present invention, a sterilant can be injected into a container without residual water on an object to be sterilized. The method includes decreasing a pressure in the container to...
US20150264971 Process fo Reducing Oil and Fat Content in Cooked Food with Pea Protein  
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the...

Matches 101 - 145 out of 145 < 1 2 3