Matches 1 - 50 out of 82 1 2 >


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US20140205722 COMPOSITION OF SOLID LIPID NANOPARTICLES FOR THE LONG-TERM CONSERVATION OF FRUITS, VEGETABLES, SEEDS, CEREALS AND/OR FRESH FOODSTUFFS USING A COATING  
The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh...
US20110293801 Waxy Coatings on Plant Parts  
There is provided a method of treating plant parts comprising forming a coating on the surface of said plant parts by applying a layer of a coating composition to said surface of said plant parts,...
US20140093625 EDIBLE, BIODEGRADABLE FOOD AND BEVERAGE CONTAINER  
An edible, biodegradable container that includes an edible or biodegradable sealant preventing liquids or moisture from foods or beverages stored therein from being absorbed into the container is...
US20150110927 EDIBLE COATING AND COATED FOOD PRODUCT  
Disclosed is an edible coating, a food product coated with the coating and the method for manufacturing the food product. The coating comprises a first layer comprising first edible oil and a...
US20110038995 INTERMEDIATE MOISTURE SHELF STABLE BAKED GOODS  
A shelf stable intermediate moisture baked food product having moisture retention and migration control and methods of manufacture is provided. In one embodiment, the shelf life extending moisture...
US20120315356 ACIDULATE COMPOSITION AND METHODS FOR MAKING AND UTILIZING THE SAME  
A baking additive for enhancing the shelf-life and maintaining the volume of a baked product, and methods for producing and using the same. The baking additive comprises a blend of an...
US20150079248 EDIBLE COATING FOR PLANT MATTER  
The present invention discloses composition and methods for reducing the weight loss and/or preserving the natural gloss of post-harvest edible plant matter. In particular, the methods comprising...
US20150017223 EDIBLE COATING COMPOSITION AND USES THEREOF  
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for...
US20140010933 Methods, Systems, and Devices for Improving Quality of Cherries Post-Harvest  
Provided herein are methods, systems, and devices for improving the quality of fruit, for example, the quality of cherries. There are methods for improving shelf-life and methods for reducing...
US20110200722 Freshness-keeping liquid  
A liquid composition obtained by natural fermentation of a composition comprising the following (A), (B), (C) and (D) so that the mass ratio of (A)/(B)/(C)/(D) is 100/250-300/10-20/200-250: (A) a...
US20140363541 pKa Buffered Flavor Enhanced Reduced Moisture Fruits and Vegetables  
The described pKa process creates a unique combination of active ingredients. The calcium carbonate carrier is impregnated with various proportions of active ingredients and the compounds are made...
US20100047412 Post Harvest Treatment of Fruit  
Methods for protecting fruit, vegetables and ornamentals against post harvest microbial decay by applying systemic acquired resistance inducers such as phosphorous acid and/or one or more of the...
US20110268849 FRIED-CHUNK FOOD COMPOSITIONS  
The invention provides fried-chunk food compositions comprising (1) food chunks that have been fried in oil at a temperature of from about 110 to 205° C. to produce fried food chunks having a...
US20080125320 Treatment of Plants, Fruits and Vegetables to Increase Growth, Eliminate Insects and Increase Shelf-Life With Aloe Vera Gel  
The present invention includes compositions and methods for the treatment of plants against pathogens, elimination of insects and to increase the shelf-life of fruits and vegetables that includes...
US20120251675 COATING COMPOSITION FOR FRESH PRODUCE COMPRISING CHITOSAN, SURFACTANT AND POLYETHYLENE GLYCOL  
The present invention relates to a method for coating food products comprising the application of an aqueous coating composition to the surface of the food product. A further subject is said...
US20150024099 METHOD FOR THE STERILIZATION AND PRESERVATION OF FOODSTUFFS  
Foodstuffs such as cereals, vegetables or fruits can be sterilized and disinfected by simple short-time processing for preservation of them over an extended period of time without recourse to...
US20090175985 Food Comprising Silicon  
The invention relates to the use of silicon in food.
US20150037476 USE OF PHOTOSYNTHETIC PIGMENT STABILIZING AGENTS TO REGULATE RIPENING AND QUALITY IN FRUITS AND VEGETABLES  
Methods and compositions to temporarily delay the ripening, maturation, senescence and pathogen infection of produce such as fruits, vegetables and ornamental plants are provided. The methods...
US20120237641 PET FOOD COATING FOR REDUCING DENTAL CALCULUS ACCUMULATION IN DOMESTIC ANIMALS  
An improved pet food product, such as a dog biscuit or other treat, is provided. The pet food product is formed with a coating which includes a polyphosphate as a sequestering agent in an amount...
US20110151078 Method for osmotically dewatering a cut fruit  
A method and composition for osmotically dewatering a freshly cut fruit product and optionally infusing the fruit product to improve or alter the sensory characteristic of the fruit, particularly...
US20150189893 Method for Treating Fresh Fruits and Fresh Vegetable Products  
Contacting fresh fruits and fresh vegetables with an aqueous solution containing an effective amount of a neutralized silicate reduces bacterial and or fungal contamination of the fresh fruits and...
US20050019457 Aromatic herb preparation  
A preserved preparation of at least one pot-herb, containing at least one composition adjusting the water activity of the preparation to 0.90 or less and containing at least one substance raising...
US20140370172 Application System with Recycle and Related Use of Antimicrobial Quaternary Ammonium Compound  
An antimicrobial application system is disclosed, comprising an antimicrobial application unit and a recycle unit. An initial, dilute antimicrobial composition is prepared. The composition is...
US20050287258 Product dip conveyor system  
A system for treating food product includes a tank filled with a treatment solution such as a disinfecting solution; a conveyor system including a conveyor belt disposed and moving through the...
US20140199449 METHODS FOR EXTENDING THE SHELF LIFE OF PROCESSED CUCURBITA PEPO VEGETABLES  
Methods for extending the shelf life of processed cucurbita pepo plants are provided herein. A method may include sanitizing an exocarp of the C. pepo vegetable, cutting the whole C. pepo...
US20110177210 STABILISATION OF MICROWAVE HEATED FOOD SUBSTRATES  
A method of manufacture of a food product comprising the steps of: wholly or partially impregnating a substrate with a stabiliser composition wherein the substrate comprises pieces of meat,...
US20140023762 Antimicrobial Composition  
The present invention describes a process to preserve a water-containing product such as a foodstuff, which comprises adding natamycin and nisin to the product, whereby at least 90% (w/v) of...
US20140030392 PROCESSING AND PACKAGING MEAT WITHOUT USING HIGHLY ABSORBENT MATERIAL  
The present invention is in the field of meat processing and packaging. Specifically, the invention is a packaged uncooked treated meat product with increased moisture retention, thereby...
US20110135788 POLYSILOXANE (SILICONE) TREATMENT COMPOSITION FOR SUPPRESSION OF MOLD AND SPOILAGE ON ANIMAL FEED AND FORAGE, AND METHODS OF USING SAME  
Polydimethylsiloxane and/or siloxane (silicone)-derived chemical compounds are used to coating harvested forages to protect against rain and/or other weather damage and to suppress mold and...
US20130216657 FOOD-PRESERVATION DEVICES AND METHODS OF USE  
Food packaging materials are provided. In some embodiments, foam sprayable material is provided.
US20110236544 ATOMIZATION OF FOOD PRESERVATION SOLUTIONS  
Certain embodiments of the presently described technology provide methods for providing an atomized food preservation solution to food stored in a refrigerator. The methods include dissolving a...
US20110014327 METHODS AND COMPOSITIONS FOR READY TO USE AQUATIC ANIMAL FOOD KEPT IN FROZEN STORAGE  
A method for preserving aquatic animal feeds that are stored in frozen storage in a ready to use (pliable) state is disclosed and described. The method includes immersing ingredients into a...
US20090304879 METHOD FOR USING BAMBOO LEAF EXTRACT AS ACRYLAMIDE INHIBITOR FOR HEAT PROCESSING FOOD  
A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, comprises adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo...
US20090246330 ANTI-SCUFF COATING FOR CHOCOLATE  
Provided herein are methods and compositions for forming a coating on the external surface of a solid chocolate or chocolate-coated product. The method comprises applying at least one layer of a...
US20080008797 FRENCH FRY PRODUCTION METHOD WITH REDUCED CRUMB GENERATION  
An improved production process for preparing parfried and frozen French fry potato products with reduced crumb generation particularly upon finish preparation as by finish frying. Potato products...
US20150201633 AGENT FOR PRESERVING QUALITY OF PEELED AND/OR CUT VEGETABLE OR FRUIT AND/OR SEAFOOD  
[Problem] To provide: a novel quality-preserving agent which can preserve the quality of a peeled and/or cut vegetable or fruit or seafood during storage in a simple manner and effectively and is...
US20100028508 Apparatus for Freshly Storing Foodstuff and Method Thereof  
The present invention provides an apparatus and a method for storing foodstuff comprising: a container for accommodating water and the foodstuff; at least one electrode unit having a negative...
US20060165857 Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products  
The present invention relates to a bakery product, which is protected by natamycin against spoilage, as well as to a process for preventing mould spoilage of bakery products. The viscosity of the...
US20120148716 Antimicrobial Composition and Use as Food Treatment  
Antimicrobial compositions are provided comprising a pharmaceutically acceptable organic acid and a pharmaceutically acceptable surfactant. This synergistic combination allows compositions to be...
US20080213441 Reduction of Astringency in Polyphenol Compositions  
Microencapsulated polyphenol compositions suitable for use in food and beverage products are provided. Microencapsulation significantly reduces the astringency and/or bitterness of the polyphenol...
US20100112161 Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition  
[Purpose] To provide edible fat and oil that can further improve blooming resistance, and chocolate having further improved blooming resistance than that of conventional chocolate. [Constitution]...
US20140308402 COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS  
Described herein is an edible coating for preserving at least one organoleptic property of food products in which the coating comprises a polysaccharide solution and a cross-linking agent solution.
US20110123693 FOOD PRESERVATION PROCESS  
The present invention refers to a new process for preservation of different foods which secures to the processed food an extended shelf life, which can be extended in up to five years without the...
US20080311257 Use of Cocoa Butter in Culinary Preparations  
The present invention relates to the use of cocoa butter as a replacement for dairy butter and oils in culinary preparations, in particular in the following applications: cooking, seasoning,...
US20100119669 ENVIRONMENTALLY COMPATIBLE PROCESSES COMPOSITIONS AND MATERIALS TREATED THEREBY  
An environmentally friendly process for treating crops, especially sweet potatoes, to prevent or at least inhibit deterioration of the edible plant matter, involves contacting the plant matter...
US20110206809 Compositions and methods for making animal feeds having shapes of natural food sources  
The present invention provides a non-naturally occurring animal feed and attractant that mimics the shape of a naturally occurring object, such as a food source, and has a size and shape that is...
US20130280391 ANTI-MICROBIAL WASH COMPOSITIONS INCLUDING CERAGENIN COMPOUNDS AND METHODS OF USE FOR TREATING NON-MEAT FOOD PRODUCTS  
Disclosed herein are anti-microbial wash compositions and methods for using such compositions in controlling microbe growth on a non-meat food product (e.g., fruits, vegetables, grains, eggs,...
US20090022862 Method to limit acrylamide in heated foods  
The present invention provides a method for reducing the level of acrylamide in a food product, comprising: (a) applying an acrylamide reduction agent in alkaline solution onto a food material...
US20110281002 ANTIMICROBIAL SOLUTIONS AND PROCESS RELATED THERETO  
Disclosed are antimicrobial compositions for treating poultry, meat, and other surfaces to substantially eliminate bacteria and microorganism harmful to humans. The compositions include a...
US20100104710 Process and Coating Composition for Extending the Shelf Life of Post Harvest Produce  
The shelf life of fresh harvest produce is extended by coating the exterior surface of freshly harvested produce with a coating composition comprising an aqueous emulsion of polyvinylidene...

Matches 1 - 50 out of 82 1 2 >