Matches 1 - 35 out of 35


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US20140356481 BREWED SOY SAUCE AND METHOD OF PRODUCING THE BREWED SOY SAUCE  
The present invention provides a brewed soy sauce that has light color and reduced smell with a robust taste. In the brewed soy sauce, HEMF is less than 15 ppm. Glutamic acid is 0.9% (w/v) or...
US20110065666 METHOD OF PRODUCING A BRAN PRODUCT  
The present invention relates to a method of manufacturing a cereal bran product containing beta-glucan. According to the method, a plastic mass is formed from cereal bran by means of a...
US20130045304 BRAN MODIFICATION  
The present invention relates to a method for the modification of cereal bran, a method for the production of a modified cereal bran product as well as the use of such products in the production...
US20130101699 COMPOSITIONS RICH IN ARABINOXYLAN OLIGOSACCHARIDES  
A method for preparing a liquid composition having a high arabinoxylan oligosaccharides content (AXOS), the product obtained by this method, and its use in food applications, in particular in...
US20120064191 Nutritionally Enhanced Isolate From Stabilized Rice Bran And Method of Production  
Provided is a nutritionally enhanced derivative (isolate) from Stabilized Rice Bran (SRB) with improved antioxidant, fat and protein levels enhancing both the nutritional and yield values over...
US20150173408 Method of Producing Nanofibrillar Cellulose with High Absorptivity to Fat and Cholate  
The invention provides a method for making nanofibrillar cellulose with high absorptivity to fat and cholate. According to the invention, dietary fiber material is activated by steam flash...
US20120183643 LIVESTOCK FEED FROM CORN ETHANOL BYPRODUCT  
A method for processing of byproducts in an ethanol production process to improve their nutritional value is provided. The method includes applying a mixture of microorganism to a stillage stream...
US20100055239 EVAPORATOR OF VINASSE CONCENTRATION FOR DISTILLERIES IN GENERAL  
“EVAPORATOR OF VINASSE CONCENTRATION FOR DISTILLERIES IN GENERAL”, it is applied preferentially in the distillery (1) of ethanol, whose constituent equipments allow the accomplishment of vinasse...
US20150189900 Process for Producing Protein Concentrate or Isolate and Cellulosic Thermochemical Feedstock From Distillers Grains  
A process for treating distillers grains to produce a high value protein product and a cellulosic residue both from distillers grains. The high value protein product is useful as a protein...
US20090252830 Process of producing probiotic enhanced brown rice bran nutritional suppliment to promote increased levels of intestinal flora  
The present invention is a pulverized fiber composition manufactured through fermentation of Brown Rice Bran with Lactobacillus Bulgaricus bacteria, which is enhanced with Bifidus and Acidophilus,...
US20080279981 RUMINANT FEEDS CONTAINING pH-ADJUSTED EDIBLE BYPRODUCTS AND HIGH DIGESTIVE EFFICIENCY GRAINS  
Improved ruminant feeds are provided which include a pH-adjusted first ingredient selected from the group consisting of ruminant-edible, initially low pH commercial byproducts and initially low pH...
US20150218545 Protease Variants  
The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence...
US20120045545 HIGH EFFICIENCY ETHANOL PROCESS AND HIGH PROTEIN FEED CO-PRODUCT  
A process is disclosed for producing a feed co-product by ethanol fermentation of plant matter comprising starch and another polysaccharide selected from the group consisting of hemicellulose and...
US20140370151 Method for Producing Sweet Bran and the Resultant Product  
Provided herein is a method for treating untreated rice bran to produce a treated rice bran. The method comprises inactivating lipase in the untreated rice bran, saponifying the fatty acids in the...
US20100233315 FERMENTATION BYPRODUCT FEED FORMULATION AND PROCESSING  
Systems and methods are provided which produce an improved distillers, brewers or fermenters grain by-products, including solubles, by determining nutrients and nutrient amounts to be added to a...
US20070292564 High dry matter suspension for liquid animal feed  
Described are stable, starch-rich liquid animal feed suspensions having a high dry matter content and which do not require added heat or suspension agents for starch gelatinization and...
US20150118726 Processes Using Antibiotic Alternatives In Bioethanol Production  
Methods for controlling the growth of bacteria in ethanol fermentation systems with antibiotic alternatives, which can be nonoxidizing biocides, stabilized oxidizers, or any combinations thereof,...
US20110230394 Processes Using Antibiotic Alternatives In Bioethanol Production  
Methods for controlling the growth of bacteria in ethanol fermentation systems with antibiotic alternatives, which can be nonoxidizing biocides, stabilized oxidizers, or any combinations thereof,...
US20130224333 FERMENTATION PROCESS TO PRODUCE NATURAL CAROTENOIDS AND CAROTENOID-ENRICHED FEED PRODUCTS  
Methods of fortifying animal feeds nutrients typically lacking therefrom through the action of microorganisms are provided. Fermentation of animal feed materials with selected microorganisms, such...
US20100159071 SYSTEM FOR PRODUCTION OF ETHANOL AND CO-PRODUCTS INCLUDING CORN MEAL  
A system for the production of ethanol and co-products is provided. The system facilitates an overall reduction in the use of energy, for example, by reducing the mass of wet solids supplied to a...
US20080102162 Prebiotic Preparation  
The present invention relates to a nutritional additive comprising arabinoxylans, which beneficially modulates the human intestinal flora. Furthermore, several food and beverage products...
US20120208246 PRODUCTION OF ALCOHOL ESTERS AND IN SITU PRODUCT REMOVAL DURING ALCOHOL FERMENTATION  
An alcohol fermentation process and composition that includes production of alcohol esters by esterification of product alcohol in a fermentation medium with a carboxylic acid (e.g., fatty acid)...
US20110111090 MICROBIOLOGICAL REPROCESSING OF BY-PRODUCTS OF BIODIESEL PRODUCTION  
An industrial method of reprocessing a mixture of by-products produced during biodiesel production containing a glycerol fraction and degumming residue as well as a feed additive, which may be...
US20140212543 Hydrolysis and Fermentation Process for Animal Feed Production  
A method for production of an animal feed product comprises: a) partial hydrolysis of a fermentation feedstock or the non-ethanol by-product of a fermentation process performed on a fermentation...
US20110154519 HAFNIA PHYTASE  
The present invention relates to isolated polypeptides having phytase activity and isolated polynucleotides encoding the polypeptides. The polypeptides are related to a phytase derived from Hafnia...
US20090191308 Method of preparing emulsified cereal bran derivatives  
The present invention provides a method for preparing emulsified bran derivatives and emulsified bran fractions which can be used in the preparation of nutritionally-enriched food and beverage...
US20090238920 Process for making high grade protein product  
A process for making a high grade protein product, such as a mammalian feed product, using residue slurry from a cellulose fermentation and distillation process is provided. The residue slurry is...
US20160345609 PROTEIN  
The present inventions relates to a modified GH10 xylanase enzyme or a fragment thereof having xylanase activity wherein said modified GH10 xylanase or fragment thereof has increased...
US20160345606 POLYPEPTIDE FOR HYDROLYTIC CLEAVAGE OF ZEARALENONE AND/OR ZEARALENONE DERIVATIVES, ISOLATED POLYNUCLEOTIDE THEREOF AS WELL AS A POLYPEPTIDE CONTAINING AN ADDITIVE, USE OF SAME AS WELL AS A PROCESS  
The invention relates to a polypeptide for the hydrolytic cleavage of zearalenone and/or at least one zearalenone derivative, said polypeptide being a hydrolase having an amino acid sequence...
US20160242435 HIGH QUALITY PROTEIN CONCENTRATE FROM CANOLA MEAL  
The present invention describes fungal conversion methods for reduction of glucosinolates (GLS), fiber and residual sugars to increase the protein content and nutritional value of canola meal,...
US20160106125 METHOD FOR PREPARING A LIQUID OAT BASE AND PRODUCTS PREPARED BY THE METHOD  
In a method of preparing a liquid oat base a material comprising oat bran is suspended in an aqueous media and contacted with ct-amylase, β-amylase, β-glucanase, and xylanase to raise the...
US20150351356 MAIZE INBRED PH26NC  
A novel maize variety designated PH26NC and seed, plants and plant parts thereof. Methods for producing a maize plant that comprise crossing maize variety PH26NC with another maize plant. Methods...
US20150351345 MAIZE HYBRID X03F652  
A novel maize variety designated X03F652 and seed, plants and plant parts thereof are produced by crossing inbred maize varieties. Methods for producing a maize plant by crossing hybrid maize...
US20150327561 ELECTRICAL FIELD APPLICATION METHOD  
The present invention not only forms an electric field environment that can be controlled to differentiate between preservation of food freshness and promotion of ripening but also promotes...
US20150305374 YEAST FERMENTATION OF RICE BRAN EXTRACTS  
Heat-stabilized defatted rice bran (HDRB) is fermented with yeast to afford a food product having superior prebiotic for probiotic properties. Fermentation of HDRB with yeast yields a prebiotic...

Matches 1 - 35 out of 35