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US20090291163 |
MILK-BASED RECOVERY BEVERAGE
The applicants have discovered that consuming milk-based protein, carbohydrate, Vitamin D, calcium, and CLA in combination and in the relative concentrations disclosed herein results in a...
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US20090280211 |
METHOD OF PREPARING A FOOD PRODUCT
A method of preparing a food product includes providing a high-intensity sweetener selected from the group consisting of acesulfame-K, sucralose, glycyrrhizinate, dihydrochalcones, monellin,...
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US20090280070 |
CHEWING GUM COMPRISING HYDROXYAPATITE
The present invention relates to a chewing gum comprising at least one gum base system, at least one chewing gum additive, and further comprising rod-shaped apatite crystals of the formula Ca 5 (PO...
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US20090238785 |
Novel Aldehydic Musks and Derivatives Thereof
A compound comprising a Schiffs base of an aldehydic musk aromachemical with a substantially nonvolatile, odorless amine, wherein the imine moiety of said Schiffs base compound is stable against...
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US20090232747 |
THIOESTER COMPOUNDS AND THEIR USE IN FRAGRANCE OR FLAVOR APPLICATIONS
The present invention relates to thioester compounds and the incorporation and use of the new chemical entities as flavor and fragrance chemicals.
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US20090226493 |
Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums
The invention provides co-agglomerates of sucralose and a polyol, wherein the co-agglomerate comprises grains of polyol onto which sucralose has been dried, as well as methods for making such...
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US20090214446 |
CYCLODEXTRIN INCLUSION COMPLEXES AND METHODS OF PREPARING SAME
Cyclodextrin inclusion complexes, guest stabilizing systems, and methods for preparing and using the same. Some embodiments of the present invention provide a method for making a guest stabilizing...
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US20090208602 |
CONFECTIONERY AROMA CONTAINING PRODUCTS
The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.
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US20090169677 |
Chewing Gum Comprising a Hydrophobic Enzyme Formulation
A chewing gum comprising at least one biodegradable polymer, sweetener in an amount from about 0.5% to about 95% of said chewing gum, one or more flavoring agents, filler in an amount from about 0...
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US20090169488 |
Acidic solid oral compositons without erosive potential in saliva and method for determining erosive potential in saliva
Acidic oral compositions having calcium contents and effective pH-values in the area indicated by grey tone in FIG. 2 are non-erosive in saliva and capable of stimulating saliva production, even...
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US20090162476 |
Parallel Gum Component Mixing Systems And Methods
A system and method for mixing and forming gum structures is provided. The system may include combinations of continuous and batch mixers arranged generally in parallel and/or series for mixing gum...
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US20090162475 |
Gum Structure Mixing Systems And Methods
A system and method for mixing and forming gum structures is provided. The system may include combinations of continuous and batch mixers arranged generally in series for mixing gum base...
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US20090155409 |
SUSTAINED RELEASE OF NUTRIENTS IN VIVO
Nutritional compositions delivered in vivo in a time controlled manner sustainable over long periods of time, provide enhancing athletic performance, increased hand/eye coordination and...
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US20090136618 |
Chewing gum comprising 1-kestose
An object of the present invention is to provide a chewing gum which has physiologically active functions of oligosaccharides such as a bifidobacterium proliferation promoting effect, an intestine...
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US20090130250 |
Biodegradable Chewing Gum and Method of Manufacturing Such Chewing Gum
The invention relates to a chewing gum including gum base, sweetener, and flavor, wherein at least part of the gum base comprises includes at least one biodegradable polymer, where the tan(delta)...
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US20090130179 |
CONFECTIONERY COMPOSITIONS INCLUDING MARKINGS FOR DELIVERY OF ACTIVES
The present invention relates to a confectionery composition including a confectionery region and a marking on the exterior surface of the region, where the marking includes at least one active...
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US20090123597 |
Fiber containing compositions and methods of making and using same
A composition comprising at least about 25% of a fiber component, by weight of the composition, provides a safe and effective amount of fiber component to a user. A method of producing such a...
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US20090098242 |
Transparent Confectionery Product
The invention relates to a confectionery product comprising at least one transparent module (TM) and at least one form stable support module (SM) and where said transparent module comprises gum...
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US20090098240 |
HUMAN MILK OLIGOSACCHARIDES TO PROMOTE GROWTH OF BENEFICIAL GUT BACTERIA
The present invention provides prebiotic and probiotic compositions containing human milk oligosaccharides and methods of use that selectively promote the growth of beneficial gut bacteria.
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US20090087514 |
Waterless coffee pouch
A waterless coffee pouch is presented. The waterless coffee pouch includes a piece of permeable material that allows fluids to pass through. A quantity of ground coffee beans is placed on the...
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US20090074910 |
CHEWING GUM FOR PREVENTING TOOTH DECAY
Disclosed are chewing gums that are organoleptically acceptable, and have high adherence to plaque bacteria. A chewing gum according to an exemplary embodiment contains a gum base, at least one...
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US20090047379 |
Benzamide Compounds Useful as High Potency Sweet Taste Enhancers
The present invention relates to novel benzamide compounds may be used to provide desirable property of sweetness and to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage,...
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US20090035355 |
CONFECTIONERY PRODUCTS AND PROCESS FOR OBTAINING THEM
Agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, as well of methods for preparing the agglomerates and various applications thereof.
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US20090028998 |
MULTI-REGION CHEWING GUM COMPOSITION INCLUDING SATURATED PARTICULATE POLYOLS
The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first...
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US20090022846 |
Chewing Gum Comprising Flavor Emulsion
The invention relates to a chewing gum comprising a chewing gum base, and at least one emulsion system, which comprises at least one flavor, at least one dispersion medium and at least one...
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US20090017159 |
CHEWING GUM COMPRISING NUT PIECES
The present invention relates to a chewing gum comprising nut pieces originating from different kinds of nuts and methods for preparing such chewing gum. The chewing gum is provided with a new...
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US20080317901 |
Novel Sweetener Compositions and Methods of Use
The subject invention provides natural low glycemic sweeteners that are palatable and do not contain high glycemic, insulin-stimulating ingredients. In one embodiment, the subject invention...
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US20080299250 |
Chewing Gum Composition Containing Chokeberry
The present invention relates to a chewing gum composition containing chokeberry, to methods of preparing the chewing gum composition, and to uses of the chewing gum composition. Particularly, the...
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US20080293821 |
Cooling compositions
Disclosed are improved cooling compositions comprised of N-(2-hydroxyethyl)-2,3-dimethyl-2-isopropylbutyramide and at least one other cooling agent. The cooling compositions may be used alone or in...
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US20080286408 |
Encapsulation of a hydrophilic substance in small capsules
Provided is a method of encapsulating a hydrophilic substance with wax. Also provided, is a method of encapsulating honey with an edible wax to create honey capsules. The method includes ejecting a...
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US20080260900 |
Degradable Polymer for Chewing Gum
There is provided a chewing gum comprising at least one chewing gum polyester polymer, wherein at least a first part of said polyester polymer is obtainable by condensation polymerization and at...
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US20080233233 |
Degradable chewing gum
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. The compositions include a terpolymer...
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US20080233232 |
Food Additive For Supplying Mineral Nutrients
The invention relates to a food additive as a concentrated additive for supplying the human metabolism with mineral substances. The mineral substances are components of a salt-hydrate melt in an...
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US20080199565 |
Chewing Gum Containing Physiological Cooling Agents
A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling...
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US20080199564 |
Confectionery Composition Including an Elastomeric Component and a Cooked Saccharide Component
The present invention relates to confectionery compositions including cooked saccharide including polyols such as maltitol, erythritol, and isomalt, and a chewing gum base.
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US20080187621 |
Confectionery Composition Including an Elastomeric Component, a Cooked Saccharide Component, and a Functional Ingredient
The present invention relates to confectionery compositions including cooked saccharide, elastomeric component, and a functional ingredient.
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US20080181933 |
Chewing Gum Compositions of Varenicline
A chewing gum composition including a water insoluble base portion; a water soluble portion; and a therapeutically effective amount of varenicline or its pharmaceutical acceptable salt thereof. A...
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US20080171103 |
Healthy And Functional Foods For The Obesity Patients Using Purple-Colored Potato
Disclosed is a novel healthy and functional food having an obesity-suppressing activity. The healthy and functional food according to the present invention is manufactured by using an extract or a...
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US20080166449 |
CONFECTIONERY COMPOSITIONS INCLUDING AN ELASTOMERIC COMPONENT AND A SACCHARIDE COMPONENT
The present invention relates to the confectionery compositions including a saccharide and a chewing gum base.
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US20080166448 |
Biodegradable Chewing Gum Comprising Biodegradable Polymer with High Glass Transition Temperature
The invention relates to a chewing gum comprising at least one biodegradable polymer in an amount of from about 0.1% to about 95%, said biodegradable polymer having a glass transition temperature...
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US20080145477 |
CHEWING GUM WITH DELAYED RELEASE MODIFIER
A chewing gum comprises a primary chewing gum composition comprising gum base, a sweetener and a flavoring agent and a food acceptable delayed-release modification agent. The delayed-release...
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US20080107771 |
APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT
The present disclosure provides center-filled confectionery products and apparatuses and methods for producing the center-filled confectionery products. The apparatuses include a forming device...
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US20080102158 |
Edible Body Ornament
This invention relates to a novelty body ornament, and in particular to an edible, pliable ornament comprising a plurality of rings.
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US20080102157 |
Flavored chewable foams and a process for their production
Flavored chewable foams for the oral care sector are produced from a polyurethane-polyurea and a sensorially active substance (e.g., taste substance and/or aroma substance) by foaming a...
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US20080085247 |
Composition of Menthyl Lactate and a Mixture of Menthol Isomers
Described is a composition (i) comprising or (ii) essentially consisting of or (iii) consisting of (a) methyl lactate, (b) neomenthol, and (c) menthol, and optionally (d) neoisomenthol and/or (e)...
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US20080069794 |
Procyanidin-L-arginine combinations
The invention relates to compositions having an enhanced level of cocoa polyphenol and L-arginine which are effective in inducing vasodilation. The invention also relates to products including...
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US20080050468 |
Chewing gun composition
The present invention relates to a chewing gum base formulation comprising a biocompatible particulate polymer having an average particle size of from about 200 μm to about 2000 μm wherein the...
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US20080026099 |
CONFECTINERY PRODUCTS HAVING TEA
Confectionery products comprising tea and methods regarding the same are provided. In an embodiment, the present invention provides a confectionery product comprising a hard candy base having a...
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US20080020087 |
Method of treating and preserving wood
A method of treating wood or other materials to deter animals, including birds, from chewing and pecking on the materials and to isolate toxic chemicals from the environment. The method includes...
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