Matches 1 - 25 out of 25


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US20110135784 BARLEY WITH LOW LEVELS OF HORDEINS  
The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to...
US20130196027 BARLEY LIPOXYGENASE 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS FOR MALT ALCOHOLIC BEVERAGES AND METHOD FOR PRODUCTION OF MALT ALCOHOLIC BEVERAGES  
A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity.
US20130129862 BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK  
A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor...
US20150189907 METHOD FOR PRODUCING BEVERAGES BY ACID REMOVAL  
The present application relates to methods for producing beverages with low levels of acids, cations and/or sugars. The methods comprise the step of removing acidic ions through an AX-REED...
US20120207877 OLIGO-SACCHARIDE ENHANCED OAT-BASED DRINK FOR TREATING HYPERLIPIDAEMIA AND HYPERGLYCEMIA AND IMPROVING GASTROINTESTINAL FUNCTION AND PROCESS FOR PREPARING THE SAME BY TRI-ENZYME HYDROLYSIS AND MICRO-PARTICLE MILLING  
The invention relates to a tri-enzyme hydrolysis method for preparing an oligo-saccharide enhanced oat-based drink product useful in lowering cholesterol, triglyceride, blood sugar and improving...
US20120034341 Oligo-Saccharide Enhanced Oat-Based Drink for Treating Hyperlipidaemia and Hyperglycemia and Improving Gastrointestinal Function and Process for Preparing the Same by Tri-Enzyme Hydrolysis and Micro-Particle Milling  
The invention relates to a tri-enzyme hydrolysis method for preparing an oligo-saccharide enhanced oat-based drink product useful in lowering cholesterol, triglyceride, blood sugar and improving...
US20120328734 PRODUCTION OF NON-ALCOHOLIC BEVERAGES BY FERMENTATION  
The present invention relates to a method for producing a nonalcoholic beverage by fermentation, comprising the following steps: (a) providing a decomposed cereal extract, (b) producing a wort...
US20150017282 Method for Production of Brewers Wort  
The present invention relates to method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. The glucoamylase is obtained from Penicillium oxalicum. Further, the...
US20110293779 BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DMS LEVEL  
According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L-methionine (SMM), or...
US20090142448 CEREAL GRAIN TREATMENT AND MASH PREPARATION FOR BY-PRODUCTS  
An apparatus and method for dry treatment of grain comprises a grain peeler for mechanically treating pre-cleaned grain to remove flour bran and coarse bran to a peeling depth of about 4% to 9%...
US20150118355 Brewing Method  
This invention relates to wort making for brewing and non alcoholic beverages. More particularly it relates to methods for preparing a wort comprising a high level of free amino acids employing...
US20070160710 Device for softening grain  
A device for steeping barley having a container for containing the barley to be steeped. The container has a floor and the floor has passageways for flowing at least one of steeping water and...
US20130280378 CEREAL MILK DRINK COMPRISING HYDROLYZED WHOLE GRAIN FOR INFANTS  
The present invention relates to a cereal milk drink for infants comprising a milk component, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or...
US20090148556 Brewery plant and method  
A brewery plant with at least one mash container, a lauter tun, a wort pan and a water housing, wherein at least part of the thermal energy requirement of the brewery is covered with solar...
US20120149070 VARIANTS OF GLUCOAMYLASE  
The present invention relates to combinatorial variants of a parent glucoamylase that have altered properties for reducing the synthesis of condensation products during hydrolysis of starch....
US20100112127 Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes  
Producing soluble oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.
US20070026105 Method of preparing unfermented carbonated beverage comprising barley concentrate and hop extract, and unfermented carbonated beverage prepared thereby  
The present invention relates to a method of preparing an unfermented carbonated beverage including barley concentrate and hop extract and an unfermented carbonated beverage prepared using the method.
US20100083392 HAFNIA PHYTASE VARIANTS  
The present invention relates to phytases having at least 76% identity to a phytase derived from Hafnia alvei and comprises at least one modification in the amino acid sequence thereof. These...
US20060216281 Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process  
A physiologically active substance of aglycon type, in particular, aglycon isoflavone, can be efficiently produced, without resort to any acid/alkali treatment or fermentation and substantially...
US20170081651 PROLINE SPECIFIC ENDOPROTEASE  
The present invention relates to a polypeptide having proline-specific endoprotease activity, selected from the group consisting of i. a polypeptide comprising a mature polypeptide sequence of SEQ...
US20160145551 PICK UP TUBE ASSEMBLY USEFUL FOR FLUID TRANSFER INCLUDING LIQUID TRANSFER IN ALCOHOLIC BEVERAGE BREWING OPERATIONS  
The present invention relates to a plumbing connection useful in the field of fluid transfer, including in many stages of beer brewing operations, to connect to a fluid inlet or outlet in which...
US20150351433 Method  
The present invention provides a xylanase comprising amino acid sequence as set forth in SEQ ID No.1, SEQ ID No.2 or SEQ ID No.8, and a nucleotide sequence encoding said xylanase shown as SEQ ID...
US20150351432 LIQUID OAT BASE  
A process for preparing a liquid oat base or drink of improved soluble oat protein content from an oats material, in particular an oats material that has not been heat treated in a humid state,...
US20150337247 ENZYMES  
New enzymes with improved properties and compositions comprising these enzymes suitable for use in the production of a food, feed, or malt beverage product, such as in a brewing process, are provided.
US20150275159 SUPPLYING HEAT TO A PROCESSING DEVICE IN A PLANT FOR PRODUCING BEER  
A method for a multi-step supply of heat to at least one processing device in a brewhouse includes storing in an energy storage tank a heat transfer medium, which is heated by a heat recovery...

Matches 1 - 25 out of 25