Matches 1 - 15 out of 15


Match Document Document Title
US20060210678 Procedure for the preservation of bananas  
The object of the invention is a procedure which permits delayed onset of ripening of bananas, while at the same time retaining suitable organoleptic and quality characteristics. The procedure is...
US20110093410 METHOD FOR PREPARING A CHICKEN THIGH PRODUCT  
Aspects of a method for preparing a chicken thigh product are provided. In this regard, a chicken thigh product may be prepared by seasoning and smoking a skinless bone-in oyster-cut chicken...
US20060115560 Treatment of meat  
Meat is treated in a confined space to tenderize the meat and/or kill bacteria in or on the meat, the confined space being either evacuated to remove any air bubbles, or flushed with an...
US20120288596 COOKING APPARATUS WITH DOWNWARD OPENING LID  
Provided is a cooking/grilling apparatus, primarily for outdoor use, providing smoking and/or direct or indirect heat cooking capability, and offering the user enhanced cooking flexibility,...
US20070141210 Countertop fresh fruit and vegetable preservation device  
A container for perishable food items, such as fruits and vegetables is provided with a device for producing a substance for killing the fungus or bacteria said substance adhering to the surface...
US20120040061 Process For Smoking Food  
Smoking food items in a cold environment is carried out by utilizing an atmospherically sealed housing, in which at least one food item is placed, and subjecting the atmospherically sealed housing...
US20090226578 Method for preparing double-wide bacon  
The present invention comprises double-wide bacon slices and a method for producing double-wide bacon. First the pork bellies are cured. Then, the bellies are massaged to release proteins. Two...
US20130280320 Method For Producing Articles of Plant Origin Impregnated With a Liquid Plant Substance  
The present invention relates to a method for producing articles impregnated with at least one plant substance from at least one plant, characterized in that it comprises the following steps: a)...
US20100323072 ANTIMICROBIAL TREATMENT SYSTEM AND METHOD FOR FOOD PROCESSING  
A system and method for reducing microbial populations on food products in a food processing facility. One embodiment provides a combination of interventions including a liquid antimicrobial...
US20110038990 FOOD COOKING APPARATUS AND OPERATION METHOD THEREOF  
A food cooking apparatus includes: a main body having a cooking room therein; a rotation motor transmitting power to a rotating shaft disposed in the cooking room to rotate the rotating shaft; a...
US20060286220 Product coating method and apparatus  
A method and apparatus for coating a product is provided, the method comprising delivering the product to a top end of an inclined chute, the chute comprising at least one mesh portion provided in...
US20150110932 Methods and Systems for Inactivation of Bacteria in Liquid Using Liquid-Phase Electrical Discharge Plasmas  
An electrical discharge plasma reactor system for inactivating one or more pathogens in a liquid. The reactor system includes a reactor chamber configured to hold the liquid, a silver discharge...
US20100028502 CHARCOAL SMOKE-FAR INFRARED RAY RADIATING OVEN  
An oven body includes a grilling chamber provided with several far infrared ray heaters and a smoking chamber that emits smoke from the charcoal heated by electric heaters, wherein the meat to be...
US20100247721 Method and system for controlling smoker device integral to an oven  
A smoker device having a low profile fits beneath the lower most rack of an oven thereby allowing full use of all possible shelves of the oven. The smoker device comprises a uniquely shaped...
US20060292271 Spray coating method and apparatus  
A method of coating a food product, the method comprising spraying a coating substance at the product whilst the product is falling under gravity, so as to coat at least a first surface of the...

Matches 1 - 15 out of 15