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US20120027897 Methods For Quantifying The Complete Nutritional Value Of A Standard Equivalent Unit Of The Nutritional Value Of One Serving Of Fruits & Vegetables (SFV)And For Fortifying A Base Food To Contain Same For Human Consumption  
The described invention provides a method to determine a standard equivalent unit of nutrition in one serving of a weighted composition comprising a basket of fruits and vegetables representing at...
US20120321760 Electric heating cooker with weighing function and weighing control method thereof  
An electric heating cooker with weighing function and a weighing control method thereof are provided. An electronic scale (5) with weighing function is added under the traditional electric heating...
US20140004234 SYSTEM AND METHOD TO EXTEND COOKING OIL LIFE IN FRYERS  
A fryer system and method of extending oil life in fryer pots by minimizing the effects of oxygenization, hydrolysis and lack of oil replenishment during the cook cycle. The fryer system includes...
US20130273217 CONDITIONING SYSTEM FOR NUTRITIONAL SUBSTANCES  
Disclosed herein is a conditioning system for nutritional substances. The conditioning system obtains information regarding the nutritional substance to be conditioned, the desired conditioning,...
US20110151073 Systems and Methods for Ozone Treatment of Grain in Grain Piles  
Systems and methods for treating grain stored in a grain pile with ozone are effective for treating grain for toxins, insects, mold, and/or odor. A method according to embodiments of the invention...
US20120301582 Systems and Methods for Selecting Flour  
Flour may be treated to denature the proteins and modify starches. The invention includes methods and systems for determining whether to use treated flour or untreated flour. The invention also...
US20110250318 COMPOSITIONS AND METHODS FOR FORTIFYING A BASE FOOD TO CONTAIN THE COMPLETE NUTRITIONAL VALUE OF ONE SERVING OF FRUITS AND VEGTABLES ("SFV") FOR HUMAN CONSUMPTION  
The described invention provides a method to determine a standard equivalent unit of nutrition in one serving of a weighted composition comprising a basket of fruits and vegetables representing at...
US20130156904 TEMPERATURE-CONTROLLED BEVERAGE BREWING  
Aspects of the present disclosure relate to the brewing of beverages from a liquid, such as water, and a flavor base, such as tea, cocoa, or coffee. Specifically, aspects of the present disclosure...
US20140272025 BEVERAGE BREWING APPARATUS WITH USER-VARIABLE, FLOW-CONTROLLED HEATING AND BY-PASS DISPENSING OF A LIQUID  
A beverage brewing device includes a pump that delivers water at a controlled rate to a heater via a conduit, and subsequently to a dispensing outlet for brewing a beverage. The heater heats the...
US20130189405 BEVERAGE DISPENSER WITH SELECTABLE BEVERAGE SENSORY PARAMETERS  
The invention concerns a beverage dispenser comprising: —means for preparing a beverage from at least a concentrated food ingredient, —a user interface (6) operable to interact with a consumer for...
US20110033587 BOTTLE WARMER AND MIXING APPARATUS  
A bottle warmer and mixing apparatus comprises a mixing unit (50) arranged to agitate a bottle (3) to mix contents therein. A heating unit is arranged to heat the contents of the bottle. The...
US20150104550 Beverage Brewing System  
A beverage cartridge system is adapted to brew a beverage through a brewer having a holder adapted to receive the cartridge system. The holder may have a deep well with one or more needles...
US20120114812 Dough Forming Pressing Plate With Spacers  
In some embodiments, a dough pressing system includes means for coupling a cover to a pressing platen, wherein the cover can reduce the wear caused to the pressing platen by the heat and pressure...
US20130224348 Tea brewing and dispensing system and method  
An automatically controllable commercial system for brewing a consistently high quality cold brewed beverage from a supply of purified water, optionally sweetening the brewed beverage, and...
US20140272023 DELAYED FILL OF BEVERAGE MACHINE HEATER TANK  
A beverage forming method and system in which a heater tank can be filled with liquid to an expansion level after a beverage is formed. The liquid in the heater tank may be heated, causing...
US20140360240 NUTRIENT COMPOSITION FOR BIOLOGICAL SYSTEMS  
A nutrient composition for biological systems, such as humans, animals, plants or microorganisms includes at least one monometallic or mixed-metallic phosphate of the (M1 M2 M3 . . ....
US20120269936 CONTROLLER AND METHOD OF CONTROLLING AN INTEGRATED SYSTEM FOR DISPENSING AND BLENDING/MIXING BEVERAGE INGREDIENTS  
A method of controlling an integrated beverage system that comprises a dispensing module that dispenses one or more ingredients into a beverage container and a blending/mixing module that blends...
US20140141134 SYSTEMS AND METHODS FOR CREATING A CUSTOMIZED BLEND OF PET FOOD  
Disclosed are embodiments of a method for providing a customized food blend for a pet, the method comprising creating a first environmental profile for the pet at a first time with a customized...
US20110281000 HIGH PRESSURE COFFEE BREWER  
A brewer for brewing different beverages requiring different brewing pressures does not employ an internal valve adjusting an outlet opening to achieve the different pressures. Instead,...
US20140050825 Device for Providing Dough Products with a Topping Material  
Method and device for providing dough products with a topping material, comprising a dough product conveyor, for transporting the dough products, a topping dispenser for dispensing topping...
US20130330453 BEVERAGE DISPENSING MACHINE WITH BREWING CHAMBER HEATER  
An automatic machine for dispensing beverages, in particular coffee-based beverages, comprising forced air means for regulating the temperature of at least one brewing unit.
US20130337119 Device and Method for Interactive Programming of a Beverage Brewing Apparatus  
An interactive programmable beverage brewing apparatus providing audible setup and control instructions for ease of use is presented. The beverage brewing apparatus includes the ability to audibly...
US20140037805 Local Storage and Conditioning Systems For Nutritional Substances  
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further...
US20150110931 BEVERAGE DISPENSING SYSTEM WITH AUTOMATED WATER FILTER RECOMMENDATION  
A device and mechanism for recommending a water filter in a beverage dispenser is described. A sensor senses qualities of unfiltered water. Another sensor senses qualities of a flavorant...
US20140242224 APPARATUS AND METHOD FOR INFUSING HOT BEVERAGES  
A hot beverage brewing apparatus including a pressurized hot water delivery system to provide liquid under pressure within a range of acceptable infusion temperatures without a water pump. A fresh...
US20110171354 METHOD OF AND APPARATUS FOR MEASURING VISCOUS AND ELASTIC PROPERTIES OF A GLUTEN-CONTAINING SUBSTANCE  
A method of measuring viscous and elastic properties of a gluten-containing substance includes: bringing the gluten-containing substance into a powder, adding a predetermined amount of aqueous...
US20110135784 BARLEY WITH LOW LEVELS OF HORDEINS  
The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to...
US20090252841 FRUIT OR VEGETABLE AND GRAIN SNACK MIXTURE  
The present invention discloses formulations for a snack mixture having a grain component and a high content of fruit or vegetables. Fruit or vegetable based snack chips and various types of...
US20110086143 Combined Process for Generating Steam in a Steam-Baking Oven, and Oven for Carrying out the Process  
The present invention refers to a combined process for generating steam in a steam-baking oven. The oven (2) comprises a baking chamber (3) containing at least one air heating element (10) and at...
US20110293798 BREWER  
A brewer, system and method for heating water and dispensing heated water for producing a brewed beverage The brewer includes a water reservoir with a heating element associated with the reservoir...
US20130230626 Electric Skillet with Magnetic Self-Reversing Stirrer That is Removable  
A cooking skillet that provides a unique automatic stirring system for continuously stirring foods during cooking. The cooking skillet comprises a base, a receptacle, a heating element, and an...
US20150037473 METHOD AND SYSTEM FOR DETERMINING THE CONSUMPTION BY AN INFANT OF BEVERAGES PRODUCED FROM CAPSULES IN A BEVERAGE PRODUCTION MACHINE  
A system and method for determining the consumption by an infant of beverages produced from capsules in a beverage production machine. Capsule information regarding a plurality of different types...
US20150004288 SYSTEMS AND METHODS FOR MAKING SINGLE-CUP BEVERAGES  
Systems and methods are disclosed for providing hot beverages using a beverage system integrated into a faucet. The faucet- integrated beverage system can include a hot water reservoir mounted...
US20150260699 DYNAMIC RECIPE CONTROL  
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further...
US20120100268 ACRYLAMIDE MITIGATION AND COLOR MANAGEMENT IN A POTATO FRY  
A process for mitigating acrylamide formation in a potato fry is disclosed. The acrylamide formation is mitigated while the color formation of the potato fry is managed. The resulting potato fry...
US20120009307 PROCESS FOR REDUCING THE ACRYLAMIDE CONTENT OF HEAT-TREATED FOODS  
The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods.
US20140227402 FOOD HOLDING CABINET AND METHOD FOR HOLDING HOT FOOD  
A food holding cabinet for holding and keeping hot food safe and fresh at a desired temperature until ready to be served. Radiant heaters disposed in food compartment walls supply radiant heat to...
US20110064847 METHOD OF DENATURING PROTEIN WITH ENZYMES  
A method of denaturing a protein by treating the protein with a protein glutaminase and a transglutaminase, a food containing a protein having been denatured with these enzymes, and an enzyme...
US20130183416 Shell Egg Pasteurization System and Method  
A hatch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined...
US20140335242 AUTOMATIC COCKTAIL MACHINE AND METHOD  
Disclosed are an automatic cocktail machine and an automatic cocktail making method. Water, a carbonic acid gas cylinder and a plurality of cocktail materials are inputted. After a user's cocktail...
US20130230627 APPARATUS AND METHODS RELATING TO DISPENSATION FROM BEVERAGE MACHINES  
The present invention provides a device (1), suitable for use with a beverage machine of the type comprising a code reader, the device (1) comprising: an inlet (40) for receiving, in use, heated...
US20130337120 Atmospheric Water Generator and Beverage Making Apparatus  
An atmospheric water generator and coffee maker includes a coffee maker that receives water generated by a water-generating module and makes coffee out of-the water. A user interface enables a...
US20120328739 Method For The Production Of Coffee  
A method for the production of drinks, particularly coffee, even more particularly “American type coffee” or filter coffee by means of a machine and a capsule containing a proportion of...
US20130004629 SINGLE CUP BREWER  
A beverage making apparatus including a housing containing a water system. The water system includes a heated water reservoir and a pour-in basin for receiving water. The pour-in basin is...
US20140272026 SYSTEM AND METHOD FOR MAINTAINING RECIPE RATIOS WHEN MEASURING INGREDIENTS FOR CULINARY COMBINATIONS  
A system and method for assisting a user in assembling a culinary combination according to a recipe. The system comprises a scale and a computing device configured to communicate with the scale....
US20110123689 OVEN AND METHOD OF OPERATING THE SAME  
The invention in particular relates to an oven (1) for baking food products (3). In order to improve automated heating procedures, the oven (1) comprises a camera (7) and a distance sensor (8),...
US20080248172 NUTRITIONAL SUPPORT FOR SERVINGS  
A method for substantiating servings based on nutritional guidelines and formulating food products to nutritional guidelines is disclosed. Preferably, a method for substantiating fruit and/or...
US20120328748 BEVERAGE DISPENSING MACHINE AND OPERATING METHOD  
A beverage dispensing machine, for instance a coffee machine, provided with a brewing chamber and at least one valve for totally and/or partially blocking the beverage from exiting the chamber....
US20120021101 METHOD FOR SORTING POTATO PRODUCTS AND SORTING APPARATUS FOR POTATO PRODUCTS  
The invention concerns a method and a sorting apparatus for sorting potato products that are moved in a product flow through a detection zone, whereby irregular products are detected in the...
US20140234497 HEATER  
The present application relates to a heater (6) for heating food received in a container (2) to prevent overheating and/or scorching of the food. The heater (6) has a heating element (9) and a...