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US20140348974 BOWL FOR KEEPING BREAKFAST CEREAL CRISPY  
Disclosed is a bowl that has a cereal section and a milk and fruit section that are separated by a continuous dividing wall. The milk and fruit section has a downward slope from the dividing wall...
US20140087019 READY TO EAT SEAFOOD SAUSAGES AND SEAFOOD BALLS  
A ready to eat seafood sausages and seafood balls comestible includes ingredients combined in proportions substantially including: seafood; casing; and seasoning(s). The seafood is cooked to make...
US20140255544 USE OF WHEY PROTEIN MICELLES FOR IMPROVING INSULIN PROFILE IN DIABETIC PATIENTS  
The present invention relates to whey protein micelles for use in the treatment and/or prevention of a disorder linked to an increase in plasma postprandial insulin and/or plasma postprandial...
US20140161927 READY TO EAT SEAFOOD PATTIES, SEAFOOD BALLS, AND SEAFOOD BURGERS  
A ready to eat seafood patties, seafood balls, and seafood burgers system having ingredients combined in proportions substantially including: seafood; binding agent; and seasoning. The seafood is...
US20120294977 SOLVENT EXTRACTION OF OIL FROM DISTILLERS DRIED GRAINS AND METHODS OF USING EXTRACTION PRODUCTS  
A process for extraction of crude oil from DDGS and producing corn distillers meal that may be used as a livestock supplement is disclosed. For example, the corn distillers meal may be used as a...
US20120141446 Oral Nutritional Supplement Delivery System  
A composition for increasing the bioavailability of nutrients in humans and animals comprising an oil base emulsion into which nutrients selected from the group comprising omega fatty acids,...
US20140010914 MICRONUTRIENT SUPPLEMENT  
A micronutrient supplement the supplement being characterized by having at least two types of distinct dosage units wherein said distinct dosage units which physically separate nutritional,...
US20130022707 GRAIN QUALITY THROUGH ALTERED EXPRESSION OF SEED PROTEINS  
The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant...
US20150017278 METHOD FOR WEIGHT LOSS AND MANAGEMENT AND HERBAL COMPOSITION FOR ACHIEVING THE SAME  
A natural formulation and associated method promotes fat and weight loss while decreasing food cravings, boosting metabolic rate, and supporting the immune system. An instant coffee blend is...
US20120225162 METHOD AND SYSTEM FOR WEIGHT MANAGEMENT  
The present invention is a method for losing weight and optimizing body composition comprising the steps of eating five meals a day with 1 serving of vegetables or fruit, complex carbohydrate, and...
US20120213886 Compositions and Methods to Lower Glycohemoglobin Levels  
The invention provides for a diet that significantly reduces the glycohemoglobin levels in individuals with type 2 diabetes. A diet plan can be provided to an individual in the form of cards...
US20140348976 PROTECTIVE SLEEVE FOR BEVERAGE CANS  
The invention relates to a protective sleeve for beverage cans, of the type used as a hygienic protector that can be applied individually to each container, said sleeve including horizontal...
US20140037788 AGE-TAILORED NUTRITION SYSTEM FOR INFANTS  
The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each...
US20140037787 AGE-TAILORED NUTRITION SYSTEM FOR INFANTS  
The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each...
US20110195144 AGE-TAILORED NUTRITION SYSTEM FOR INFANTS  
The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each...
US20110189337 COMPOSITIONS AND METHODS FOR THE PREVENTION AND TREATMENT OF METABOLIC DISEASES  
The present invention is a new method and composition that enhance bone repair, formation, maintenance and slowing of bone resorption. The present invention relates to methods and compositions...
US20120034337 PROTEIN PARTICLES AND THEIR USE IN FOOD  
The invention relates to oil-comprising protein particles, oil-free protein particles, and a method for preparation thereof. The invention is also concerned with the use of such protein particles...
US20130236592 Food Product  
A food product containing high affinity phosphate binders (calcium and magnesium) for the purpose of chelating phosphate forms ingested foods and preventing its absorption. The chelation of...
US20110287133 WINE TASTING KIT  
A wine tasting kit includes a plurality of wine bottles, each containing a different type of wine; a brochure that includes information about the different types of wine; and a container that...
US20130171292 PROTEIN RESTRICTION FOR DISEASE PREVENTION AND TREATMENT  
Methods for preventing and treating disease include (i) providing to a person a nutrient material including at least one of lipid or carbohydrate, wherein protein constitutes less than 5 percent...
US20150183547 Shotgun accessible beer can  
A shotgun accessible beer can provides a pressurized beverage container, such as an aluminum can, having a second scored opening on the side, near the bottom. This pre-fabricated, non-improvised...
US20150223477 GRABBLE SNACK BALLS WITH A COOKIE TASTE  
Disclosed is a food product which consists of a light and crispy, substantially rollable core, which has a density of not more than 900 kg/m3, which is baked from a dough on the basis of grain,...
US20150037456 SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY  
A system of delivering a health promoting substance into a human body that includes butter, water, milk protein concentrate, maltitol, erythritol, organic agave inulin, xanthan gum, locust bean...
US20140127351 NUTRITIONAL SUPPLEMENTS INCLUDING MEAL REPLACEMENTS AND RELATED METHODS  
A nutritional or dietary supplement composition useful for formulating meal replacements, particularly beverage-based meal replacements. The composition is absorbed well in patients with...
US20140161930 VEGETABLE-BASED NUTRITIONAL PRODUCTS  
The present disclosure is generally directed to homogeneous plastic mass compositions. Specifically, the present dis closure relates to vegetable-based compositions in the form of vegetable or...
US20110104297 METHODS OF USING KRILL OIL TO TREAT RISK FACTORS FOR CARDIOVASCULAR, METABOLIC, AND INFLAMMATORY DISORDERS  
This invention discloses methods of using krill oil and compositions comprising krill oil to treat risk factors for metabolic, cardiovascular, and inflammatory disorders. The present invention...
US20110287131 HEAT MOISTURE TREATED CARBOHYDRATES AND USES THEREOF  
A method of controlling serum insulin levels in an individual is disclosed. The method comprises the step of administering to the individual a food composition comprising heat and moisture treated...
US20130052297 MODULATION OF POST-PRANDIAL FAT ABSORPTION  
The invention relates to a method for programming the post-prandial fat handling in an infant by a nutritional composition comprising lipid globules coated with phospholipids.
US20130101690 SUPPLEMENTS AND METHODS OF SUPPLEMENTATION  
The present invention provides supplements, combination supplements, methods of treating inflammation, methods of reducing tension, methods of increasing vigor, and methods of increasing metabolic...
US20130230608 METHODS OF IMPROVING MENTAL OR PHYSICAL HEALTH CONDITIONS IN AN INDIVIDUAL  
Methods of improving mental or physical health conditions of an individual are provided. In a general embodiment, the method provides administering to an individual in need of an improved mental...
US20150140163 COMPOSITIONS AND METHODS FOR COATING DRY PET FOOD KIBBLE  
Compositions and methods are provided for evenly coating or glazing dry pet food kibbles for improved palatability without loss of crunchiness of the dry kibbles over an extended time period. The...
US20110053888 Mixture Of Carboyhydrates And Its Use In The Preparation Of A Product Intended For Oral Or Enteral Nutrition  
The present invention is related to a new mixture of carbohydrates and its usage for the preparation of a food product intended for oral or enteral nutrition, particularly for the nutrition of the...
US20110244072 MODULATION OF INFANT FAT MASS  
A method of reducing the accumulation of fat mass in a neonatal human infant at risk thereof which method comprises administering to the infant during at least a part of the neonatal period a...
US20150166246 PUSH UP CEREAL CUP  
The disclosed embodiments relate generally to a system and method of using a push up cereal cup or box (PUCC). The system includes a top and bottom compartment that contains at least one liquid...
US20130189392 Food-based Supplement Delivery System  
A cookie or other food product which is designed to deliver a larger dose of cinnamon or other additive such as fruit extract or rind to a human user without significant introduction of food items...
US20110166224 DIACYLGLYCEROL RICH FATS, OILS AND FUNCTIONAL FOODS  
Disclosed is a fat or oil useful for cooking applications which includes from 10 to 90% by weight diacylglycerols, and has a SFI of at least 15% at room temperature. In particular embodiments, the...
US20110135784 BARLEY WITH LOW LEVELS OF HORDEINS  
The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to...
US20110262400 PROBIOTIC BACTERIAL MOLECULES AND THEIR USE IN METHODS TO TREAT/PREVENT INFECTION BY HARMFUL BACTERIA AND TO PROVIDE NUTRITIONAL HEALTH  
This invention provides isolated and characterized secreted molecules from probiotic bacteria for use in compositions and methods for the treatment and/or prevention of infection by harmful...
US20140356340 EXTENSIONAL VISCOSITY TO PROMOTE SAFE SWALLOWING OF FOOD BOLUSES  
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high...
US20140294787 EXTENSIONAL VISCOSITY TO PROMOTE SAFE SWALLOWING OF FOOD BOLUSES  
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high...
US20130280367 Method and Composition for Increasing Energy and Focus  
A composition comprising caffeine, L-theanine, and Coleus forskohlii is provided. The composition is useful in methods for increasing perceived energy, cognitive focus, and thermogenesis. The...
US20140004045 METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS  
An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 sāˆ’1; a yield stress of from 0 Pa to about 20 Pa at 1 sāˆ’1; and a flow index of from...
US20130224166 POWDERED CEREAL COMPOSITIONS COMPRISING NON-REPLICATING PROBIOTIC MICROORGANISMS  
The present invention relates to the field of powdered cereal compositions to be reconstituted in milk, infant formula or water. In particular, the present invention relates to powdered cereal...
US20110195145 PRODUCT AND METHOD FOR ADDING CAFFEINE TO BEVERAGES  
A product and method that enable the convenient addition of an unbuffered concentrated caffeine aqueous solution to beverages prior to consumption, without significantly affecting the volume of...
US20120015070 FERMENTED MILK BEVERAGE  
A beverage comprising a fermented milk product and an egg product, and methods for making such a beverage are described.
US20100184640 DOG DIABETES  
A method a method for diagnosing susceptibility to diabetes in a non-human animal, the method comprising: a) identifying whether or not a polymorphism as defined in Table 4 or a polymorphism which...
US20140199432 ALKALINE COMPOSITIONS  
An alkaline sports drink that utilizes phosphate buffer to achieve a pH of 7.4 (+/āˆ’0.3) for the purpose of preventing dental caries, improving physical performance, and benefiting overall health,...
US20140170261 ALKALINE COMPOSITIONS  
An alkaline sports drink that utilizes phosphate buffer to achieve a pH of 7.4(+/āˆ’0.3) for the purpose of preventing dental caries, improving physical performance, and benefiting overall health,...
US20120189734 Nutritional Composition for Lactating Women  
The present invention relates to a nutritional composition for women who are breast-feeding a child, including essential nutritional elements for the mother and for the child feeding on the...
US20140120208 BITE-SIZE NUTRITIONAL PRODUCTS HAVING A FILLING AND METHODS FOR USING SAME  
Bite-size nutritional products and methods of using same are provided. In a general embodiment, the present disclosure provides a bite-size nutritional product having a protein- or...