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US20090274794 |
Gene Encoding Cell Wall Mannoprotein and use Thererof
The present invention relates to a brewer's yeast which produces alcoholic beverages having an ability for reducing the haze level, alcoholic beverages produced using such a yeast, and a method of...
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US20090274793 |
Wine Making Method
In a method of making wine comprising fermenting a mixture in a main batch container to produce wine and transferring the wine from the main batch container to a plurality of bottles, at least a...
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US20090269437 |
Glycerol channel gene and use thereof
The present invention relates to a glycerol channel gene and its uses, specifically, a brewery yeast producing alcoholic beverages with excellent body and mellowness, alcoholic beverages produced...
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US20090246317 |
ACYL-COA: ETHANOL O-ACYLTRANSFERASE/ESTERASE GENE AND USE THEREOF
The present invention relates to an acyl-CoA: ethanol O-acyltransferase/esterase gene and use thereof, in particular, a brewery yeast for producing alcoholic beverages with superior flavor,...
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US20090246316 |
Esterase gene and use thereof
The present invention relates to a esterase gene and its uses, specifically, a brewery yeast producing alcoholic beverages with excellent aroma and flavor, alcoholic beverages produced using the...
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US20090233278 |
Branched-chain amino acid aminotransferase gene and use thereof
The present invention relates to a branched-chain amino acid aminotransferase gene and a use thereof, particularly, to a brewery yeast for producing alcoholic drinks with enhanced flavor, to...
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US20090181123 |
METHODS FOR ENHANCING WINE FLAVOR
The present invention relates generally to methods and compositions for enhancing the flavor or other properties of wine, and wine products produced by such methods.
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US20090175984 |
METHOD AND COMPOSITIONS FOR PRESERVING WINE
Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi. The resveratrol and/or pterostilbene can be added to grape must prior to fermentation...
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US20090148555 |
Dihydroxy-Acid Dehydratase Gene and Use Thereof
The present invention relates to an dihydroxy-acid dehydratase gene and use thereof, in particular, a brewery yeast for producing alcoholic beverages having superior flavor, alcoholic beverages...
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US20090130256 |
DECOMPOSITION OF FERMENTATION-INHIBITING SUBSTANCES FROM A FLUID
There is disclosed a method of decomposing fermentation-inhibiting substances in a fluid including saccharide-containing substances, wherein a microbiotic mixture, especially a mixture of...
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US20090130255 |
Catalase Gene and Use Thereof
The present invention relates to a gene encoding a catalase and use thereof, in particular, a brewery yeast having high sulfite-producing capability, alcoholic beverages produced with said yeast,...
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US20090130254 |
Process for Removal of Toxic or Undersirable Polyhalogenated Compounds in Beverages, Especially in Wine
The invention relates to a method for eliminating toxic or undesirable polyhalogenated compounds from drinks. Said method is characterised in that it comprises a step for bringing the drink into...
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US20090123599 |
Cysteine Synthase Gene and Use Thereof
The present invention relates to a brewery yeast having controlled hydrogen sulfide-producing capability, a process for producing alcoholic beverages with controlled hydrogen sulfide amount. More...
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US20090104308 |
Methods and an apparatus for controlling concentrations of substances within wine
A method is provided for exchanging substances being in a gaseous state between at least two fluids, namely a first fluid and a second fluid. The method is comprising the steps of using wine as the...
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US20090053360 |
GENE ENCODING GLYCOGEN SYNTHASE AND USE THEREOF
The present invention relates to a gene encoding glycogen synthase and use thereof, in particular, a yeast for practical use with superior resistance property to dryness and/or low-temperature...
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US20090053359 |
AMMONIA TRANSPORTER GENE AND USE THEREOF
The present invention relates to ammonia transporter genes and use thereof. The invention relates in particular to a brewer's yeast which shows enhanced ammonia assimilation, alcoholic beverages...
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US20090053358 |
Sulfate Ion Transporter Gene and Use Thereof
The present invention relates to a brewery yeast having enhanced sulfite-producing capability, a process for producing alcoholic beverages with enhanced sulfite amount. More particularly, the...
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US20090029002 |
Gene encoding glycogen synthesis initiator and use thereof
The present invention relates to a gene encoding glycogen synthesis initiator and use thereof, in particular, a yeast for practical use with superior resistance property to dryness and/or...
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US20090028842 |
Dekkera/Brettanomyces Cytosine Deaminases And Their Use
The present invention relates to cytosine deaminase protein and cDNA from various species of the yeast genus Dekkera/Brettanomyces . Compared to yeast cytosine deaminase the novel cytosine...
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US20090017161 |
GENE ENCODING PROTEIN HAVING TREHALOSE SYNTHESIS-PROMOTING ACTIVITY AND USE THEREOF
The present invention relates to a gene encoding a protein having a trehalose synthesis-promoting activity and use thereof, in particular, a yeast for practical use with superior resistance...
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US20080305207 |
METHOD OF PRODUCING ARTIFICIALLY SWEETENED WINE
A method of producing an artificially sweetened wine is disclosed, comprising the steps of: a) providing a quantity of fermentable material; b) fermenting the material to produce a wine that is...
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US20080254164 |
PROCESS FOR PACKAGING WINE IN ALUMINUM CANS
A filled two-piece aluminium can contains a wine that has less than 35 ppm of free SO 2 , less than 300 ppm of chlorides, less than 800 ppm of sulfates, and less than 250 ppm of total sulfur...
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US20080254163 |
Method for Preventing Defective Ageing of White Wines
The invention relates to a method for preparing a wine in such a way as to prevent the problems of defective ageing, according to which yeast which has been previously enriched in glutathione is...
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US20080175951 |
Methods, apparatuses and systems of fermentation
A fermentation method and system which includes providing juice to be fermented into a container. The juice having a cap that is a collection of solid components of grapes. The cap has a permeable...
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US20080145479 |
WINE FERMENTATION VESSEL WITH LEES CONTAINMENT APPARATUS
There is provided a fermentation apparatus that allows the separation of a wine, beer or other brewed or fermented beverage from its lees using a single container. The vessel can be used in wine...
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US20080145478 |
Method and Apparatus for Processing Vegetable Products
A method for processing, in a container, a vegetable product containing a solid part suspended in a liquid part, comprises controlling the pressure of a gas in said container for modifying the...
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US20080102160 |
Wine-making press
A wine-making pressing and fermenting apparatus that contains a compression-fermentation tank and a press plate moveable relative to the bottom of the tank due to engagement of a lead screw with a...
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US20080057156 |
Porphyrin containing lactic acid bacterial cells and use thereof
Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is...
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US20080044504 |
Pomegranate Juice, Pomegranate Juice Powder and Process for Producing the Powder
A pomegranate juice with enhanced estrogen-like activity per unit amount, a pomegranate juice powder, a process of producing the powder, and foods, feeds, pharmaceutical compositions and the like...
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US20080003327 |
Prolamin-Reduced Beverages and Methods for the Preparation Thereof
A process for the preparation of a beverage, a beverage base, a beverage concentrate or a beverage additive having a reduced prolamin content from prolamin-containing raw materials, comprising the...
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