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US20110070331 Accelerating Aging of Ethanol-Based Beverages  
Systems and methods for accelerating the aging of distilled spirits are disclosed. The systems and methods may include increased reaction rates of ethanol with oxygen, acids, sugars, and/or other...
US20120189736 TEMPERATURE CONTROLLED FERMENTING CONTAINER  
The invention provides a fermentation arrangement for fermenting a brew including a vessel having an internal volume adapted to support fermentation of a brew therein, a settable energy device...
US20120066791 RICE TRANSGENIC EVENT 17314 AND METHODS OF USE THEREOF  
The present invention provides a transgenic rice event 17314 and plants, plant cells, seeds, plant parts, and commodity products derived from event 17314. The present invention also provides...
US20130280375 BREWING METHOD  
A method of improving colloidal stability in beer comprising contacting a mash and/or a wort with a snapalysin during the production of beer. In this process, the foam stability is not affected.
US20150056326 APPARATUS AND METHOD FOR CONTINUOUS FERMENTATION  
A hybrid continuous fermentation system and related process for fermenting sugars to produce alcohol containing liquors. The system includes a fermentor arranged with a packed bed region and a...
US20130216650 STEAMER DEVICE AND METHOD OF USE THEREOF  
A steamer device and method of use thereof. More particularly, a steamer device (generally a vertical steam device) designed to make loading and unloading of rice, easy, quick, and efficient while...
US20070104831 Fermented wine made from fruits of araliaceous shrubs, and method for production thereof  
Fermented wines made from fruits of deciduous shrubs or latifoliate shrubs in the family of Aralia elata, especially, fruits of Acanthopanax sessiliflorous or Acanthopanax senticosus, and a...
US20130337108 STARTER CULTURE COMPOSITIONS  
The present invention relates to frozen and freeze dried starter culture compositions comprising microorganisms. The invention also relates to methods of producing the frozen and freeze dried...
US20130045300 PROCESS FOR CONTINUING BARREL AGING OF ALCOHOL FOLLOWING BOTTLING THEREOF  
A method of aging of alcohol following bottling of the alcohol. The method comprising the steps of fermenting a mash and then distilling the mash to form a concentrated alcohol and temporarily...
US20150259635 METHOD FOR PREPARING FERMENTED GINKGO BILOBA BEVERAGE USING HEAT-RESISTANT AMYLASE  
Disclosed is a method of preparing ginkgo fermented liquor, the method including: preparing ginkgo hydrolysate by mixing ginkgo with heat-tolerant amylase to allow an enzyme reaction at a...
US20110223642 METHOD FOR INHIBITING BACTERIA GROWTH DURING ETHANOL FERMENTATION  
The present invention is an antibacterial hop product used to inhibit the growth of gram positive bacteria in yeast propagators and ethanol producing fermenters. The hop product is an isomerized...
US20120070534 ALCOHOLIC BEVERAGE AND BEER-FLAVORED BEVERAGE EACH HAVING IMPROVED QUALITY OF TASTE AND METHOD OF PRODUCING THE SAME  
An object of the present invention is to provide an alcoholic beverage or a beer-flavored beverage, each of which is well balanced in terms of flavor such as mellowness and savor, body (robustness...
US20110124068 RECOVERY OF HIGHER ALCOHOLS FROM DILUTE AQUEOUS SOLUTIONS  
This invention is directed to methods for recovery of C3-C6 alcohols from dilute aqueous solutions, such as fermentation broths. Such methods provide improved volumetric productivity for the...
US20110189340 SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOF  
Provided is a method of manufacturing a sparkling alcoholic beverage excellent in properties such as flavor without using hops as part of raw materials. The method of manufacturing a sparkling...
US20150203801 FERMENTATION METHOD AND APPARATUS  
The present invention relates to a method for the fermentation of a mixture, particularly in the fermentation of musts and/or grape for wine production, to an apparatus for performing said...
US20130045301 METHOD FOR INOCULATING YEAST INTO FRUIT JUICE  
The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at −50° C....
US20150056327 CORN MEAL COMPOSITIONS AND METHODS OF PRODUCTION  
Compositions derived from grain-to-ethanol fermentation processes and methods of producing the compositions are provided. The compositions may be corn meal products generated by fractionating corn...
US20100323059 BREWING APPARATUS AND METHOD  
The specification discloses brewing apparatus and a method for testing for end of fermentation of a fermenting brew. It has been determined that, once fermentation is complete, the temperature of...
US20070134372 Method of producing ethanol  
The present invention concerns to the distillation industry and can be used in units for production of rectified alcohol. The technical result on the achievement of which the present invention is...
US20130202736 APPARATUS, SYSTEM AND METHOD FOR ADDING HOPS OR OTHER INGREDIENTS TO BEVERAGE  
A method and apparatus for dry hopping a beverage contained in a fermentation tank can include providing a hops vessel defining an interior space. The method can include adding hops to the...
US20110293778 NOVEL YEAST STRAIN AND METHODS OF USE THEREOF  
The present disclosure relates to an isolated yeast strain deposited as NRRL Y-50184. The present disclosure also relates generally to methods of manufacturing of products, including a fermented...
US20130122142 Fermentation Pressure Relief, Anti-Oxidation and Visual Observation Apparatus and Method  
A fermentation pressure relief, anti-oxidation and visual observation apparatus and related method, comprising: a collar with an opening therethrough capable of sealably mating to a fermentation...
US20070218166 Test Kit and Method for the Determination of Nitrogen Components in Wine  
The invention relates to a test kit based on a dry-chemical determination method and to the method for the rapid determination of the content of yeast-available nitrogen components in must and...
US20110250312 METHODS AND SYSTEMS FOR PRODUCING ETHANOL USING RAW STARCH AND SELECTING PLANT MATERIAL  
The present invention relates to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The method can include selecting plant...
US20120237981 AMYLASES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM  
In one aspect, the invention is directed to polypeptides having an amylase activity, polynucleotides encoding the polypeptides, and methods for making and using these polynucleotides and...
US20110171693 AMYLASES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM  
In one aspect, the invention is directed to polypeptides having an amylase activity, polynucleotides encoding the polypeptides, and methods for making and using these polynucleotides and...
US20050054064 Production of alcohol from a combination of sweet sorghum and other feedstock  
A method and system to produce alcohol from a combination of sweet sorghum and other agro-based feedstock is described. The base or major raw material is sweet sorghum and the agro feedstock may...
US20150030721 Process for the Manufacture of Alcoholic Beverages and Products Produced by Such Process  
According to a first aspect of the invention, there is provided an improved process for the manufacture of an alcoholic beverage, including the steps of providing a sugar source, subjecting the...
US20120114792 REDUCED STUCK ALCOHOLIC FERMENTATIONS IN PRODUCTION OF ALCOHOLIC BEVERAGES  
A method for production of an alcoholic beverage wherein the method significantly decreases the risk of unwanted stuck alcoholic fermentations. The method involves addition of glucose isomerase to...
US20080063749 MEAD MAKING METHOD  
The invention provides a method for the production of tasteful mead that has an unheard-of dry taste, wherein honey with rice koji for shochu and yeast added thereto is subjected to primary...
US20110070330 Increasing Ester Concentrations in Ethanol-Based Solutions  
Systems and methods for accelerating the aging of distilled spirits are disclosed. The systems and methods may include increased reaction rates of ethanol with oxygen, acids, sugars, and/or other...
US20110111085 METHODS AND SYSTEMS FOR PRODUCING ETHANOL USING RAW STARCH AND FRACTIONATION  
The present invention relates to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The method can include fractionating the...
US20110104331 GLUCOSE-INDUCED INACTIVATION/DEGRADATION-RESISTANT TRANSPORTER GENE AND USE THEREOF  
The present invention relates to a glucose-induced inactivation/degradation-resistant transporter gene and use thereof, and more particularly, to a brewing yeast having excellent assimilation of...
US20100129490 COMBINED BREWING SYSTEM  
A combined brewing system for small scale brewing of fermented alcoholic beverages, particularly beer, and to a method of making fermented alcoholic beverages. The brewing system comprises a...
US20110027414 MUTANT ILV5 GENE AND USE THEREOF  
The present invention relates to a mutant acetohydroxy-acid reductoisomerase gene (mutant ILV5 gene) and use thereof, in particular, a brewery yeast for producing alcoholic beverages with superior...
US20110129566 Functional Enhancement of Yeast to Minimize Production of Ethyl Carbamate Via Modified Transporter Expression  
The invention provides a Saccharomyces cerevisiae strain that is transformed to constitutively express DUR3, encoding a urea transporter protein, under the control of the phosphoglycerate kinase...
US20120040412 AMYLASES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM  
In one aspect, the invention is directed to polypeptides having an amylase activity, polynucleotides encoding the polypeptides, and methods for making and using these polynucleotides and...
US20100047387 TRANSFORMED SACCHAROMYCES YEAST STRAINS HAVING REDUCED ETHANOL PRODUCTION BY FERMENTATION  
The invention concerns transformed yeast strains belonging to the genus Saccharomyces comprising a heterologous nucleic acid encoding an NADH oxidase producing water, and a method for preparing...
US20140093610 METHOD FOR MANUFACTURING A NON-EFFERVESCENT BEVERAGE COMPRISING A CLEAR SPIRIT MIXED WITH A FLUORESCENT AGENT  
The present invention relates to a method for manufacturing a non-effervescent alcoholic beverage, which consists of mixing a non-effervescent clear spirit with an agent that gives said beverage a...
US20110159545 Fungamyl-like Alpha-Amylase Variants  
The invention relates to a variant of a parent Fungamyl-like fungal alpha-amylase, which exhibits improved thermal stability at acidic pH suitable for, e.g., starch processes.
US20070166431 Producing and dispensing of liquor  
The invention relates to liquor, where liquor is an alcoholic beverage made by distillation, comprising ethanol and water wherein the liquor comprises CO2 being introduced and dissolved in the...
US20140044807 Method of Obtaining Hemp Plant Juice and Use of Same for the Production of Beverages  
The present invention relates to a method for producing beverages on the basis of juice from the hemp plant. The invention relates to a method for obtaining juice suitable for human consumption...
US20070196535 Wine storing apparatus  
Apparatus for storing wine is described, operable particularly for storage/refinement on the lees of all types of still wine, comprising a reservoir, provided with a rotary doctor blade device...
US20050170042 Liquid mixture for producing a substantially gluten-free beer in conformity with Jewish Orthodox law  
A liquid mixture for producing a substantially gluten-free beer that conforms to Jewish Orthodox law is provided. The liquid mixture may include a base of filtered water, at least two sugars,...
US20140220179 METHOD FOR PRODUCING BEER-TASTE BEVERAGE  
A method for producing a beer-taste beverage characterized in that the method includes adding a hop selected based on hop plant age; and a method for adjusting aroma and taste of a beer-taste...
US20070036881 Electrocoagulation and polymeric suspended solids reduction  
In the drying of thin stillage in a corn-to-ethanol process, suspended solids are largely separated from the thin stillage by electrocoagulation and polyacrylamide flocculation. Whole stillage...
US20070248718 Process for Producing Effervescent Brewage Using None of Barley, Wheat and Malt and Effervescent Brewage Produced by the Process  
The processing method of a brewed alcoholic beverage with foaming properties which does not use barley, wheat and malt is disclosed that includes a step for processing a pre-fermentation liquid...
US20110091582 Method for Obtaining Concentrated Polyphenol Extracts From a Stirring Process  
The present invention proposes methods for obtaining concentrated polyphenol extracts resulting from the stirring process, through a step in which a partially purified beer is placed into contact...
US20100124584 APPARATUS AND METHOD FOR CONTINUOUS FERMENTATION  
A hybrid continuous fermentation system and related process for fermenting sugars to produce alcohol containing liquors. The system includes a fermentor arranged with a packed bed region and a...
US20110046236 ALCOHOLIC COMPOSITIONS HAVING A LOWERED RISK OF ACETALDEHYDEMIA  
The present invention provides beverages and pharmaceutical compositions containing a deuterated alcohol according to Formula 1, and provides methods for their manufacture and use. The...

Matches 1 - 50 out of 170 1 2 3 4 >