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US20090297657 |
O-acetylhomoserinesulfhydorelace gene and use thereof
The present invention relates to a brewery yeast having controlled hydrogen sulfide-producing capability, a process for producing alcoholic beverages with controlled hydrogen sulfide amount. More...
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US20090274794 |
Gene Encoding Cell Wall Mannoprotein and use Thererof
The present invention relates to a brewer's yeast which produces alcoholic beverages having an ability for reducing the haze level, alcoholic beverages produced using such a yeast, and a method of...
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US20090269437 |
Glycerol channel gene and use thereof
The present invention relates to a glycerol channel gene and its uses, specifically, a brewery yeast producing alcoholic beverages with excellent body and mellowness, alcoholic beverages produced...
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US20090263540 |
Process and apparatus for reusing energy recovered in alcohol production
A process for producing ethanol wherein stillage is recycled into the process as a source of heat and power. Specifically, stillage is spray dried and then combusted in a biomass boiler. Spray...
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US20090255927 |
Bin and Tank Assembly
A container assembly for controlling rate of oxygen transfer from the atmosphere into a liquid stored in the container assembly comprising,
a fork-liftable pallet bin ( 1 ) with solid or...
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US20090252828 |
ALPHA-AMYLASE VARIANTS WITH ALTERED PROPERTIES
Disclosed are compositions comprising variants of alpha-amylase that have alpha-amylase activity and which exhibit altered properties relative to a parent AmyS-like alpha-amylase from which they...
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US20090246316 |
Esterase gene and use thereof
The present invention relates to a esterase gene and its uses, specifically, a brewery yeast producing alcoholic beverages with excellent aroma and flavor, alcoholic beverages produced using the...
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US20090233278 |
Branched-chain amino acid aminotransferase gene and use thereof
The present invention relates to a branched-chain amino acid aminotransferase gene and a use thereof, particularly, to a brewery yeast for producing alcoholic drinks with enhanced flavor, to...
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US20090226562 |
MODIFIED COCOA PRODUCT AND PROCESS FOR ITS MANUFACTURE
The invention relates to a modified cocoa product and process for its manufacture. In particular the invention relates to a cocoa product improving wettability in powdered beverages, having a...
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US20090214701 |
Method of preventing or reducing haze in a beverage using silane-treated silica filter media
The present invention provides a method for preventing or reducing haze development in a beverage. Silane-treated silica filter media are synthesized. By contacting the beverage with the...
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US20090186122 |
METHOD OF CONTROLLING THE FLAVOR OF ALCOHOLIC DRINK
It is an object of the present invention to provide a method for identifying brewer's yeast genes associated with alcoholic beverage flavor, to allow production of alcoholic beverages with...
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US20090175983 |
Gene capable of improving low temperature fermentability and/or low temperature resistance and use thererof
The present invention relates to a gene capable of improving low temperature performance (low temperature fermentability and/or low temperature resistance) and use thereof, in particular, to a...
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US20090148555 |
Dihydroxy-Acid Dehydratase Gene and Use Thereof
The present invention relates to an dihydroxy-acid dehydratase gene and use thereof, in particular, a brewery yeast for producing alcoholic beverages having superior flavor, alcoholic beverages...
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US20090123599 |
Cysteine Synthase Gene and Use Thereof
The present invention relates to a brewery yeast having controlled hydrogen sulfide-producing capability, a process for producing alcoholic beverages with controlled hydrogen sulfide amount. More...
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US20090123598 |
Process for Production of Beer or Beer-Like Beverage
Disclosed is a process for producing a beer or beer-like beverage having mellowness, a special flavor and a good taste. The beer or beer-like beverage can be produced by allowing a protein...
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US20090117225 |
SPARKLING ALCOHOLIC BEVERAGE AND PROCESS FOR PRODUCING THE SAME
The invention provides a sparkling alcoholic beverage produced using, as a part of ingredients thereof, at least one selected from the group consisting of etherified starch, etherified cross-linked...
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US20090087515 |
GENE ENCODING ACETOLACTATE SYNTHASE AND USE THEREOF
The present invention relates to an acetolactate synthase gene and use thereof, in particular, a brewery yeast for producing alcoholic beverages with superior flavor, alcoholic beverages produced...
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US20090081328 |
Fermented Beverage Using Fractionated Corn
There is provided a technique for obtaining a high-quality fermented beverage, in particular, a beer taste beverage by using a non-wheat grain, for example, ungerminated corn, which is easily...
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US20090081327 |
Method for Manufacturing Processed Corn Product
The present invention is a method for producing a processed corn product characterized in that corn or a material obtained from corn is treated with a fluid under a low oxygen concentration at 170...
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US20090068308 |
METHOD FOR CREATING ETHANOL-CONTAINING BEVERAGES
A method of creating an aged, collectable ethanol-containing beverage comprising the steps of: selecting at least one wood piece useful in imparting at least one flavor component to an...
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US20090053360 |
GENE ENCODING GLYCOGEN SYNTHASE AND USE THEREOF
The present invention relates to a gene encoding glycogen synthase and use thereof, in particular, a yeast for practical use with superior resistance property to dryness and/or low-temperature...
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US20090053359 |
AMMONIA TRANSPORTER GENE AND USE THEREOF
The present invention relates to ammonia transporter genes and use thereof. The invention relates in particular to a brewer's yeast which shows enhanced ammonia assimilation, alcoholic beverages...
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US20090053358 |
Sulfate Ion Transporter Gene and Use Thereof
The present invention relates to a brewery yeast having enhanced sulfite-producing capability, a process for producing alcoholic beverages with enhanced sulfite amount. More particularly, the...
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US20090041891 |
Gene Encoding Transcriptional Inducer for Maltase Gene and Maltose Transporter Gene and use Thereof
The present invention relates to a gene encoding a transcriptional inducer for maltase gene and maltose transporter gene and use thereof, in particular, a brewer's yeast with high maltose...
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US20090041889 |
Gene Encoding Protein With Vicinal Diketone or Diacetyl-Reducing Activity and Use Thereof
The present invention relates to a gene encoding a protein having a vicinal diketone or diacetyl-reducing activity and use thereof, in particular, a brewery yeast for producing alcoholic beverages...
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US20090029002 |
Gene encoding glycogen synthesis initiator and use thereof
The present invention relates to a gene encoding glycogen synthesis initiator and use thereof, in particular, a yeast for practical use with superior resistance property to dryness and/or...
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US20090028842 |
Dekkera/Brettanomyces Cytosine Deaminases And Their Use
The present invention relates to cytosine deaminase protein and cDNA from various species of the yeast genus Dekkera/Brettanomyces . Compared to yeast cytosine deaminase the novel cytosine...
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US20090022848 |
METHOD OF PRODUCING LIQUID KOJI HAVING ENHANCED PLANT FIBER DEGRADATION ENZYME, LIQUID KOJI OBTAINED BY THE METHOD AND USE THEREOF
An object of the present invention is to provide a method of producing liquid koji having enhanced activity of a plant fiber degradation enzyme using liquid medium without using an expensive plant...
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US20090022847 |
PROCESS FOR PRODUCING SPARKLING ALCOHOLIC DRINK AND SPARKLING ALCOHOLIC DRINK PRODUCED BY USING THE PROCESS
It is an object of the present invention to provide a method of producing a foaming alcoholic beverage such as beer, low-malt beer, and a beer-flavored foaming alcoholic beverage obtained by...
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US20090017161 |
GENE ENCODING PROTEIN HAVING TREHALOSE SYNTHESIS-PROMOTING ACTIVITY AND USE THEREOF
The present invention relates to a gene encoding a protein having a trehalose synthesis-promoting activity and use thereof, in particular, a yeast for practical use with superior resistance...
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US20090004330 |
Glycerol-3-Phosphate Dehydrogenase Gene And Use Thereof
The present invention relates to a gene encoding glycerol-3-phosphate dehydrogenase and use thereof, in particular, a brewer's yeast which produces alcoholic beverages with superior body and...
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US20080292748 |
PROCESS FOR PRODUCTION OF AN EFFERVESCENT ALCOHOLIC BEVERAGE
The present invention provides a process for production of an effervescent alcoholic beverage, the process comprising: a pH adjusting step in which the pH of a yeast-containing fermentate obtained...
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US20080274231 |
Enzyme with xylanase activity
The present invention is related to an isolated and purified enzyme with xylanolytic activity having more than 70% homology, preferably more than 80% homology with the amino acid sequence SEQ ID...
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US20080193592 |
Method for preparing alcoholic beverage using incubated wild ginseng root
The present invention relates to a method of preparing alcoholic beverages using incubated wild ginseng root. Specifically, the present invention relates to a method of preparing alcoholic...
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US20080175950 |
Process For Producing Stable Fermented Beverage
Beer-flavored fermented beverages made from malt or other grains maintain their high quality for a long period of time without changing quality and remain as flavorful as they are immediately after...
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US20080131555 |
Process For Producing Beer-Taste Beverages Having A Satisfactory Brewing Aroma
An object of the invention is to provide fermented beverages, in particular, beer-taste ones that contain isoamyl acetate abundantly to assure high organoleptic appeal. The invention also provides...
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US20080118601 |
FERMENTED ALCOHOLIC BEVERAGE EXCELLENT IN COLOR LEVEL AND FLAVOR AND METHOD OF PRODUCING THE SAME
A fermented non-“beer” alcoholic beverage that is imparted a beer-like, natural color level and flavor and a method for producing the same are provided in a fermented alcoholic beverage that...
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US20080118600 |
Means for Improving Fermenting Capacities of Active Yeasts and Uses Thereof
The invention concerns dry active yeasts useful for rehydration and/or alcoholic fermentation, or rehydrated active yeasts useful for fermentation, or yeasts useful for fermentation, having a...
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US20080102161 |
Fermented Alcoholic Beverage Excellent in Color Level and Flavor and Method of Producing the Same
A fermented alcoholic beverage that is imparted a beer-like, natural color level and flavor and a method for producing the same are provided in a fermented alcoholic beverage that uses brewer's...
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US20080089977 |
Method of Producing Beers and Soybean Peptide for Producing Beers
It is intended to establish a method whereby beers with strong taste and rich beer flavor can be produced even by using a malt extract in a reduced amount. Namely, a method of producing beers...
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US20080063749 |
MEAD MAKING METHOD
The invention provides a method for the production of tasteful mead that has an unheard-of dry taste, wherein honey with rice koji for shochu and yeast added thereto is subjected to primary...
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US20080057110 |
Compositions for alcoholic beverages and methods of producing thereof
Compositions and methods of producing an alcoholic beverage are provided that reduce and or prevent the after-effects of alcohol consumption and protect human organs during and after consumption of...
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US20080032386 |
Stabilized Proline Transporter
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US20080020088 |
Novel Xylanases And Their Use
The present invention relates to novel enzymes with xylanolytic activity that belong to the glycoside hydrolase Family 8. The present invention in particular relates to enzymes isolated from...
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US20080008776 |
Natural Extract Containing Xanthohumol, and Method for the Production Thereof Products Produced Therefrom
The invention relates to a method for producing an extract containing xanthohumol (XN), which is obtained from toasted cereal products, cereal malt, coffee or cocoa. The XN-content in said extract...
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US20080003327 |
Prolamin-Reduced Beverages and Methods for the Preparation Thereof
A process for the preparation of a beverage, a beverage base, a beverage concentrate or a beverage additive having a reduced prolamin content from prolamin-containing raw materials, comprising the...
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