CONTAINER FOR PERISHABLE PRODUCTS
United States Patent 3610516
The steps in the method of preserving a perishable product in a container formed of impermeable material, which steps comprise purging the container with an inert fluid after the product is in the container, and after the purging step, sealing the container against the ingress of environmental air. The container is provided with a product-inlet opening, with openings for the ingress of inert fluid and for the egress of air and for sealing the container (1) after the product is within the container and (2) after completing the purging.
US Patent References:
Airtight package
Taunton - August 1953 - 2649234
Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
Long - July 1966 - 3261140
Self sealing sachets or containers
Olsson - September 1964 - 3149772
Dispensing package for fluid soluble materials
Garrett - January 1956 - 3165114
Method of and apparatus for storing and preserving granular material
Finnegan - October 1965 - 3214221
Airtight package
Taunton - August 1953 - 2649234
Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
Long - July 1966 - 3261140
Self sealing sachets or containers
Olsson - September 1964 - 3149772
Dispensing package for fluid soluble materials
Garrett - January 1956 - 3165114
Method of and apparatus for storing and preserving granular material
Finnegan - October 1965 - 3214221
Application Number:
04/827852
Publication Date:
10/05/1971
Filing Date:
05/26/1969
View Patent Images:
Export Citation:
Primary Class:
Other Classes:
383/103, 383/94, 206/205, 53/434
International Classes:
B65D81/20; B65D81/20
Field of Search:
229/53,62,66,62.5 206/DIG.12,46PV 99/171 53/22B,112B
Primary Examiner:
Norton, Donald F.
Claims:
Having described my invention, I claim
1. An air-impermeable container for perishable products having:
2. a product-inlet opening adjacent the top thereof;
3. A container as defined in claim 1, characterized in that the second-mentioned sealing area is between the first-mentioned sealing area and the product compartment.
4. An air-impermeable container for perishable products having:
5. a product-inlet opening adjacent the top thereof;
1. An air-impermeable container for perishable products having:
2. a product-inlet opening adjacent the top thereof;
3. A container as defined in claim 1, characterized in that the second-mentioned sealing area is between the first-mentioned sealing area and the product compartment.
4. An air-impermeable container for perishable products having:
5. a product-inlet opening adjacent the top thereof;
Description:
CROSS-REFERENCE TO RELATED APPLICATIONS
Applicant has pending an application Ser. No. 645,968, filed June 14, 1967, now U.S. Pat. No. 3,521,806.
BACKGROUND OF THE INVENTION
1. Field of the Invention
The invention is directed to the packaging of a perishable product, such as food, flowers, etc., wherein the container for the product is purged of air by an inert fluid after the product is placed therein and thereafter the container is sealed with the inert fluid therein.
2. Description of the Prior Art
Applicants copending application Ser. No. 645,968, filed June 14, 1967, now U.S. Pat. No. 3,521,806 is the most pertinent prior art.
The U.S. Pat. to Ferguson et al. No. 2,718,105 is directed to package manufacture and the filling of the package, but does not suggest purging the package of air with an inert fluid.
SUMMARY OF THE INVENTION
The container of the present invention includes a product-inlet opening and two other openings for the ingress and egress of a purging fluid such as nitrogen gas, argon gas, etc. After the product is placed in the container, it is sealed except the purging fluid openings. Thereafter, inert fluid is forced through the container, purging the same of air, and thereafter the inert-fluid openings are closed by sealing the container about those openings. Suitable areas are provided on the container for sealing one side of the container to the other side.
Other features and the advantages of the present invention will be apparent from the following description, reference being had to theaccompanying drawings wherein preferred embodiments of the invention are illustrated.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 is a view of one side of a container showing one embodiment of the invention;
FIG. 2 is a sectional view taken along line 2--2 of FIG. 1, showing the position of the opposite sides of the container with the product inlet open prior to any of the sealing steps, and showing a product therein;
FIG. 3 is a fragmentary sectional view of the upper part of the container, the section being taken along line 2--2 of FIG. 1, showing the position of the sides of the container after the first sealing step is performed;
FIG. 4 is a fragmentary sectional view similar to FIG. 3, but showing the position of the sides of the container after the second sealing step is performed;
FIG. 5 is a view of one side of a container showing another embodiment of the invention;
FIG. 6 is a sectional view taken along line 6--6 of FIG. 5, showing the positioning of the opposite sides of the container with the product inlet open prior to any of the sealing steps and showing a product therein;
FIG. 7 is a fragmentary sectional view of the upper part of the container, the section being taken along line 7--7 of FIG. 5, showing the position of the sides of the container after the first sealing step is performed;
FIG. 8 is a top plan fragmentary view of the right end of the container, the view being taken looking in the direction of arrows 8 in FIG. 7;
FIG. 9 is a fragmentary sectional view looking in the direction of arrows 9 in FIG. 7; and
FIG. 10 is a fragmentary sectional view similar to FIG. 7, but showing the positions of the side portions of the container after the second sealing step is performed.
DESCRIPTION OF THE PREFERRED EMBODIMENTS
The containers may be of any type in which portions thereof may be sealed to one another, and, in the preferred embodiments, the container is formed of a heat-sealing plastic such as polyethylene, polystyrene, etc., or suitably treated paper having heat-sealing characteristics.
Referring first to the container 20 shown in FIGS. 1 to 4, inclusive, it is provided with two sides and for the sake of simplicity of disclosure, one side is termed as the front side 22 and the other side is referred to as the rear side 24. These sides are integral. The top of the container is provided with a product-inlet opening 26 and the bottom 28 is sealed to the sides 22 and 24.
The container 20 is provided with two openings 30 and 32 below the product-inlet opening 26, herein shown in the front side 22. An endless-sealing area 34, shown by dot and dash lines, surrounds the container intermediate the product-inlet opening 26 and the openings 30 and 32. An endless-sealing area 36, shown by dot and dash lines, surrounds the container below the openings 30 and 32. These openings are for the ingress of an inert fluid such as nitrogen gas, argon gas, etc., and for the egress of such fluid and air. For the sake of simplicity, openings 30 and 32 are referred to as the gas-inlet and gas-outlet openings, respectively.
In carrying out the process, after the product 38, such as perishable food or flowers, is placed in the container 20 through the product-inlet opening 26, the upper part of the container is sealed completely along the endless-sealing area 34. Therefore, access to the interior of the container is had only through openings 30 and 32, i.e. the container is hermetically sealed except at openings 30 and 32. After that sealing step is performed, opening 30 receives a tub (not shown) which is connected with a source of inert gas. The gas flows into the container to drive all air out of the container through the outlet opening 32. After all of the air is purged from the container and after the inert gas fills the space about the product, the container is completely sealed from the outside environment by sealing along the endless-sealing area 36. Thus the product is subjected thereafter only to the inert gas which inhibits growth of bacteria.
Referring now to the embodiment shown in FIGS. 5 to 10, like in the embodiment shown in FIGS. 1 to 4, the container 120 includes the front side 122, the rear side 124, the product inlet 126 and the bottom 128. The container includes two sealing areas 134 and 136. Like area 36 in FIGS. 1 to 4, area 136, as shown by dot and dash lines, is endless, but the sealing area 134 above area 136 stops short of the opposite edges of the container, as shown by dot and dash lines 134. Thus the space between the left end of area 134 and the left edge of the container provides an inert-gas opening 130 which is accessible from the top opening 126 of the container, and the space between the right end of area 134 and the right edge of the container provides an inert gas and air outlet 132. The air and some inert gas is expelled through the top opening 126.
In carrying out the process with this embodiment, FIGS. 5 to 10, after the perishable product is placed in the container through the product-inlet opening 126, the container is sealed along the area 134, i.e. the back is sealed to the front except at the outer edges of the container to thus form openings 130 and 132. Thereafter a tube (not shown), which is connected with a source of inert gas, is inserted into opening 130. The incoming gas completely purges the interior of all air therein. After all air is purged and supplanted with inert gas, the container is completely sealed at the endless-sealing area 136.
As previously stated, the containers are formed of heat-sealing plastic. Therefore, all sealing areas are sealed by applying sufficient pressure and heat at those areas.
By virtue of the present invention, I have provided an inexpensive, readily sealable container and provided an inexpensive process of preserving perishable products.
Applicant has pending an application Ser. No. 645,968, filed June 14, 1967, now U.S. Pat. No. 3,521,806.
BACKGROUND OF THE INVENTION
1. Field of the Invention
The invention is directed to the packaging of a perishable product, such as food, flowers, etc., wherein the container for the product is purged of air by an inert fluid after the product is placed therein and thereafter the container is sealed with the inert fluid therein.
2. Description of the Prior Art
Applicants copending application Ser. No. 645,968, filed June 14, 1967, now U.S. Pat. No. 3,521,806 is the most pertinent prior art.
The U.S. Pat. to Ferguson et al. No. 2,718,105 is directed to package manufacture and the filling of the package, but does not suggest purging the package of air with an inert fluid.
SUMMARY OF THE INVENTION
The container of the present invention includes a product-inlet opening and two other openings for the ingress and egress of a purging fluid such as nitrogen gas, argon gas, etc. After the product is placed in the container, it is sealed except the purging fluid openings. Thereafter, inert fluid is forced through the container, purging the same of air, and thereafter the inert-fluid openings are closed by sealing the container about those openings. Suitable areas are provided on the container for sealing one side of the container to the other side.
Other features and the advantages of the present invention will be apparent from the following description, reference being had to theaccompanying drawings wherein preferred embodiments of the invention are illustrated.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 is a view of one side of a container showing one embodiment of the invention;
FIG. 2 is a sectional view taken along line 2--2 of FIG. 1, showing the position of the opposite sides of the container with the product inlet open prior to any of the sealing steps, and showing a product therein;
FIG. 3 is a fragmentary sectional view of the upper part of the container, the section being taken along line 2--2 of FIG. 1, showing the position of the sides of the container after the first sealing step is performed;
FIG. 4 is a fragmentary sectional view similar to FIG. 3, but showing the position of the sides of the container after the second sealing step is performed;
FIG. 5 is a view of one side of a container showing another embodiment of the invention;
FIG. 6 is a sectional view taken along line 6--6 of FIG. 5, showing the positioning of the opposite sides of the container with the product inlet open prior to any of the sealing steps and showing a product therein;
FIG. 7 is a fragmentary sectional view of the upper part of the container, the section being taken along line 7--7 of FIG. 5, showing the position of the sides of the container after the first sealing step is performed;
FIG. 8 is a top plan fragmentary view of the right end of the container, the view being taken looking in the direction of arrows 8 in FIG. 7;
FIG. 9 is a fragmentary sectional view looking in the direction of arrows 9 in FIG. 7; and
FIG. 10 is a fragmentary sectional view similar to FIG. 7, but showing the positions of the side portions of the container after the second sealing step is performed.
DESCRIPTION OF THE PREFERRED EMBODIMENTS
The containers may be of any type in which portions thereof may be sealed to one another, and, in the preferred embodiments, the container is formed of a heat-sealing plastic such as polyethylene, polystyrene, etc., or suitably treated paper having heat-sealing characteristics.
Referring first to the container 20 shown in FIGS. 1 to 4, inclusive, it is provided with two sides and for the sake of simplicity of disclosure, one side is termed as the front side 22 and the other side is referred to as the rear side 24. These sides are integral. The top of the container is provided with a product-inlet opening 26 and the bottom 28 is sealed to the sides 22 and 24.
The container 20 is provided with two openings 30 and 32 below the product-inlet opening 26, herein shown in the front side 22. An endless-sealing area 34, shown by dot and dash lines, surrounds the container intermediate the product-inlet opening 26 and the openings 30 and 32. An endless-sealing area 36, shown by dot and dash lines, surrounds the container below the openings 30 and 32. These openings are for the ingress of an inert fluid such as nitrogen gas, argon gas, etc., and for the egress of such fluid and air. For the sake of simplicity, openings 30 and 32 are referred to as the gas-inlet and gas-outlet openings, respectively.
In carrying out the process, after the product 38, such as perishable food or flowers, is placed in the container 20 through the product-inlet opening 26, the upper part of the container is sealed completely along the endless-sealing area 34. Therefore, access to the interior of the container is had only through openings 30 and 32, i.e. the container is hermetically sealed except at openings 30 and 32. After that sealing step is performed, opening 30 receives a tub (not shown) which is connected with a source of inert gas. The gas flows into the container to drive all air out of the container through the outlet opening 32. After all of the air is purged from the container and after the inert gas fills the space about the product, the container is completely sealed from the outside environment by sealing along the endless-sealing area 36. Thus the product is subjected thereafter only to the inert gas which inhibits growth of bacteria.
Referring now to the embodiment shown in FIGS. 5 to 10, like in the embodiment shown in FIGS. 1 to 4, the container 120 includes the front side 122, the rear side 124, the product inlet 126 and the bottom 128. The container includes two sealing areas 134 and 136. Like area 36 in FIGS. 1 to 4, area 136, as shown by dot and dash lines, is endless, but the sealing area 134 above area 136 stops short of the opposite edges of the container, as shown by dot and dash lines 134. Thus the space between the left end of area 134 and the left edge of the container provides an inert-gas opening 130 which is accessible from the top opening 126 of the container, and the space between the right end of area 134 and the right edge of the container provides an inert gas and air outlet 132. The air and some inert gas is expelled through the top opening 126.
In carrying out the process with this embodiment, FIGS. 5 to 10, after the perishable product is placed in the container through the product-inlet opening 126, the container is sealed along the area 134, i.e. the back is sealed to the front except at the outer edges of the container to thus form openings 130 and 132. Thereafter a tube (not shown), which is connected with a source of inert gas, is inserted into opening 130. The incoming gas completely purges the interior of all air therein. After all air is purged and supplanted with inert gas, the container is completely sealed at the endless-sealing area 136.
As previously stated, the containers are formed of heat-sealing plastic. Therefore, all sealing areas are sealed by applying sufficient pressure and heat at those areas.
By virtue of the present invention, I have provided an inexpensive, readily sealable container and provided an inexpensive process of preserving perishable products.