Dry, free-flowing meat curing compositions
United States Patent 3052560
US Patent References:
Method of curing meat and the like
- - 2054626
Curing process for bacon
- - 2553533
Stable curing salt composition and manufacture thereof
- - 2668771
Stable dry curing salt compositions
- - 2828212
Method of curing meat and the like
- - 2054626
Curing process for bacon
- - 2553533
Stable curing salt composition and manufacture thereof
- - 2668771
Stable dry curing salt compositions
- - 2828212
Inventors:
William, Delaney
Publication Date:
09/04/1962
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Export Citation:
Assignee:
KADISON LAB INC
Primary Class:
Other Classes:
426/652
International Classes:
A23B4/023; A23B4/02