BACKGROUND OF THE INVENTION

[0001] 1. Field of the Invention

[0002] The invention relates to a lightwave oven having a cooking chamber and at least one lightwave heating device for heating food located in the cooking chamber including a rod-like or rod-shaped radiant lamp and at least one reflector surface for reflecting the lightwaves produced by the at least one radiant lamp into the cooking chamber, which radiant lamp is disposed within at least one duct which is separated from the cooking chamber by a wall having a translucent region.

[0003] Lightwave ovens are ovens that heat the food by visible and infrared radiation. As a result of the action of visible, virtually visible, and infrared radiation of high intensity on the food, a very rapid and high-quality cooking and baking method is provided. The cooking times lie approximately in the timeframe that is known from the use of microwave ovens, browning being achieved as known from conventional ovens.

[0004] A lightwave oven is disclosed, for example, by International publication WO 00/40912 A1, corresponding to U.S. Pat. No. 6,417,494 to Westerberg et al. In this prior art lightwave oven, an upper translucent top wall and a lower translucent bottom wall bound the cooking chamber. Above the translucent top wall, an upper lightwave heating device is disposed such that it can be moved to and fro in an upper duct separated from the cooking chamber. Underneath the translucent bottom wall, a lower lightwave heating device is disposed such that it can be moved to and fro in a lower duct separated from the cooking chamber. In the prior art lightwave ovens, the light/radiant sources used are tungsten quartz halogen lamps, such as quartz arc lamps. These lamps generally have to be cooled. Cooling is carried out, in particular, by cooling air.

SUMMARY OF THE INVENTION

[0005] It is accordingly an object of the invention to provide a lightwave oven with cooling duct that overcomes the hereinafore-mentioned disadvantages of the heretofore-known devices of this general type and that improves the cooling of the lightwave heating devices in a lightwave oven. As a result, the lifetime of the radiant lamps is increased.

[0006] With the foregoing and other objects in view, there is provided, in accordance with the invention, a lightwave oven, including a cooking chamber for receiving food to be cooked, at least one wall having a translucent region, at least one duct separated from the cooking chamber by the at least one wall, the at least one duct having at least one inlet opening for supplying cooling air therein and at least one outlet opening for discharging the cooling air, at least one lightwave heating device for heating the food in the cooking chamber, the at least one lightwave heating device having at least one rod-shaped radiant lamp producing lightwaves, the at least one radiant lamp being disposed within the at least one duct and having a longitudinal extent and at least one reflector surface for reflecting the lightwaves produced by the at least one radiant lamp into the cooking chamber and the at least one inlet opening and the at least one outlet opening being disposed to direct the cooling air in the at least one duct to flow substantially at right angles to the longitudinal extent of the at least one radiant lamp.

[0007] Preferably, the reflector surface reflects the lightwaves produced by the at least one radiant lamp into the cooking chamber through the translucent region.

[0008] With the objects of the invention in view, in a lightwave oven having a cooking chamber for receiving food to be cooked and at least one wall with a translucent region, there is also provided a heating system including at least one duct separated from the cooking chamber by the at least one wall, the at least one duct having at least one inlet opening for supplying cooling air therein and at least one outlet opening for discharging the cooling air, at least one lightwave heating device for heating the food in the cooking chamber, the at least one lightwave heating device having at least one rod-shaped radiant lamp producing lightwaves, the at least one radiant lamp being disposed within the at least one duct and having a longitudinal extent and at least one reflector surface for reflecting the lightwaves produced by the at least one radiant lamp into the cooking chamber through the translucent region, and the at least one inlet opening and the at least one outlet opening being disposed to direct the cooling air in the at least one duct to flow substantially at right angles to the longitudinal extent of the at least one radiant lamp.

[0009] As a result of the particular cooling-air guidance, the radiant lamp or the radiant lamps are acted on particularly beneficially by cooling air, and the heat produced by the radiant lamps is dissipated in a larger quantity and more rapidly. This is because it has been shown that the cooling action is improved as the cooling air flows toward the rod-shaped radiant lamp at right angles to the longitudinal extent of the latter. In such a case, cold cooling air is applied uniformly to the rod-shaped radiant lamp. As a result of the perpendicular inflow, the cooling air stream is swirled, even at the front edge of an existing lamp reflector, such that the cooling air flows around the rod-shaped radiant lamp in the manner of a roll.

[0010] In accordance with another feature of the invention, a guide device is provided, by which the cooling air can be guided predominantly to the two ends of the rod-shaped radiant lamp. This is because it has been found that, for the lifetime of the radiant lamps, in particular, the region of the mount and/or the electrical connections is critical. In the case of rod-shaped radiant lamps, it is, therefore, advantageous if the two ends of the radiant lamps are cooled intensively to a particular extent. Because of the poor thermal conductivity properties of the electrically insulating materials of the lamp mounts, such as the ceramic materials normally used, the heat produced in these regions can be dissipated only poorly through the lamp mount and the electrical connecting contacts. Particularly intensive cooling of these regions, therefore, contributes to a prolonged lifetime of the radiant lamps.

[0011] In accordance with a further feature of the invention, the rod-shaped radiant lamps are, preferably, equipped with at least one reflector surface, which are constructed as channel-like or channel-shaped lamp reflectors and, extending along the length of the rod-shaped radiant lamps, surround the latter. The channel-shaped lamp reflector reflects lightwaves emitted by the radiant lamp into the cooking chamber and, at the same time, is used as a heat guide shield, that is to say, the lamp reflector picks up heat that has been discharged by the radiant lamp and passes the discharged heat onto the oven housing. However, it is less beneficial if the lamp reflector reaches around the radiant lamp to such an extent that cooling air supplied at right angles to the longitudinal extent of the radiant lamp is shielded. To prevent or at least reduce considerably the effect of the cooling air shielding, apertures can be provided on the lamp reflector, through which cooling air can be guided to the radiant lamps. The apertures in the lamp reflectors can have any desired shape. In such a case, it is necessary to take into account the fact that a considerable enlargement in the apertures results in an improved through flow of cooling air, but, at the same time, the size of the reflector surface is reduced and, therefore, the lightwaves are reflected less well. Too low a number of apertures or apertures that are too small may, possibly, not permit sufficiently good throughflow.

[0012] Sufficiently good throughflow with good reflection capability at the same time is provided in a configuration in which the apertures include a large number of holes, slots, or gills distributed uniformly over the area of the lamp reflector. In particular, the design with gills makes it possible to maintain the reflective capability to virtually the same extent as in the case of a reflector without aperture. At the same time, however, a sufficient throughflow is obtained.

[0013] Alternatively, the openings can be distributed non-uniformly over the surface of the reflector.

[0014] To obtain increased cooling at the two ends of the rod-shaped radiant lamp, the guide device is constructed as a baffle plate, which extends upward over the central length of the channel-shaped lamp reflector and is fixed to the latter. As a result of the baffle plate, the cooling air flowing in uniformly is urged to an increased extent in the direction of the ends of the channel-shaped lamp reflector. As such, cooling air is conveyed into these regions to an increased extent, and the cooling action is increased there.

[0015] So that the cooling action at the two ends of the rod-shaped radiant lamp is additionally improved, in accordance with an added feature of the invention, the apertures in the lamp reflector can include a large number of holes, slots, or gills that pierce the lamp reflector predominantly at the two ends of the channel-shaped lamp reflector. By using the number and size of the apertures and the distribution, the input of cooling air and the distribution of the cooling air between rod-shaped radiant lamp and the lamp reflector can be influenced in a suitable way.

[0016] The measures disclosed are particularly effective in the case of lightwave ovens that operate on the scanner principle, that is to say, in lightwave ovens having at least one lightwave heating device that can be moved to and fro. Such a scanner oven has an upper duct above the cooking chamber, in which a first lightwave heating device can be moved to and fro between a first position and a second position, and a lower duct, which is provided underneath the cooking chamber and in which a second lightwave heating device can be moved to and fro between a starting position and an end position.

[0017] To improve the reflection within the lightwave oven, in particular, if the lamp reflector has apertures that reduce the reflective capability of the lamp reflector, at least one duct can have walls whose inner sides, at least to some extent, have a light-reflecting surface. The light-reflecting surface can be built up from a large number of structural elements, in particular, from concave surface elements, sawtooth elements, microprisms, or as grating structures.

[0018] The structural elements can be formed in the marginal region of the bottom wall of the lower duct. The at least one light-reflecting surface can be formed as an aluminum mirror sheet or as a silvered metal sheet. These surfaces, preferably, reflect light in the spectral wavelength range between 400 and 1500 nm.

[0019] So that lightwaves cannot emerge from the inlet openings and the outlet openings for the cooling air, the inlet openings and/or the outlet openings have staircase-like or sawtooth-like duct sections. As a result, lightwaves that stream in the direction of the inlet openings and the outlet openings are reflected back into the cooking chamber again. The inner sides of the staircase-like or sawtooth-like duct sections, preferably, have light-reflecting surfaces.

[0020] Other features that are considered as characteristic for the invention are set forth in the appended claims.

[0021] Although the invention is illustrated and described herein as embodied in a lightwave oven with cooling duct, it is, nevertheless, not intended to be limited to the details shown because various modifications and structural changes may be made therein without departing from the spirit of the invention and within the scope and range of equivalents of the claims.

[0022] The construction and method of operation of the invention, however, together with additional objects and advantages thereof, will be best understood from the following description of specific embodiments when read in connection with the accompanying drawings.